Mystic has been making a splash in the food world for quite a while now, but did you know it’s also home to some of the finest craft spirit brands as well? Join Mystic’s own Anthony Caporale, award-winning mixology author and star of “The Imbible” series of long-running Off-Broadway musicals about the history of cocktails and spirits, for a guided tour of our local libations. We’ll explore each drink’s unique history, learn how it’s made, and of course sample the elixir itself! On the menu for this session are a selection of spirits from both Stonington’s Veritable Distillery and South County Distillers in Westerly, RI. Whether you love to eat and drink local, or if you just enjoy world-class culinary experiences, you won’t want to miss this one-of-a-kind opportunity to view Mystic through a liquid lens! This selection of unique spirits will be provided by Spencer and Lynn Wine and Spirit Merchants of downtown Mystic.
On the Menu:
- South County Bourbon
- South Count Bourbon
- Southwick’s American Gin
- Veritable Limoncello
- Veritable Coffee Liqueur
About Chef Anthony
Anthony is an internationally-renowned mixology author, educator, and consultant specializing in the history and science of alcoholic beverages, and works with some of the largest beverage companies in the world. He has been the Director of Spirits Education and Research at New York’s top-ranked Institute of Culinary Education for over a decade, and authored the cocktail chapter of their groundbreaking cookbook, “Recipes for Innovation.” Anthony is also the producer, playwright, and star of “The Imbible” series of NYC-based musicals about the history of cocktails and spirits, which have become some of the longest-running Off-Broadway shows of all time as well as high-volume bar programs. He’s given two “Talks at Google,” he was the featured Cocktail Historian on The Smithsonian Channel‘s “Searching For Secrets: New York” episode, and he recently completed curating an exhibition on Temperance and Trade for Mystic Seaport Museum, the nation’s leading maritime museum. In addition, Anthony served as the National Brand Ambassador for Drambuie Scotch Liqueur and Truvia Natural Sweetener, as well as the Managing Editor for Chilled Magazine, where he currently writes their “Business of Bartending”.
$85 Per Person
SIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW
Disclaimer: All Kitch Mixology classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled, you have the option of a full refund, or a seat in a future class. Classes are limited to 20 people unless otherwise noted and are on a first come, first served basis. Participants must be at least 21 years of age.
