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SUMMARY:Mastering Craft Mixology - August 7th
DESCRIPTION:Have you ever wanted to make world-class craft cocktails right in your own home? Join us to take your home bar game to a new level! We’ll explore the techniques\, ingredients\, and thinking that set craft cocktail bars above the rest\, and show you how to use these same methods to make your favorite drinks for friends and family! \nChef Anthony Caporale\, Director of Spirits Education at New York’s award-winning Institute of Culinary Education\, will guide you through the science and history of classic cocktail recipes like the Old Fashioned and the Daiquiri\, honing your mixing skills and teaching you to think like a bar chef along the way. Then we’ll celebrate your newfound prowess by creating the very best Espresso Martini you’ve ever tasted! A selection of unique spirits will be provided by Spencer & Lynn Wine and Spirit Merchants of downtown Mystic. \nOn The Menu \n\nCraft Old Fashioned\nClassic Daiquiri\nUltimate Espresso Martini\n\nYOUR REGISTRATION ALSO INCLUDES AN EXCLUSIVE “LAST-CALL” SHOPPING SPREE – GET 15% OFF ALL PURCHASES MADE AFTER CLASS! \nChef Anthony is an internationally-renowned mixology author\, educator\, and consultant specializing in the history and science of alcoholic beverages. He has been the Director of Spirits Education and Research at New York’s award-winning Institute of Culinary Education for over a decade\, and authored the cocktail chapter of their groundbreaking cookbook\, “Recipes for Innovation.” Anthony is also the producer\, playwright\, and star of “The Imbible” series of NYC-based musicals about the history of cocktails and spirits\, which have become some of the longest-running Off-Broadway shows of all time. He’s given two “Talks at Google\,” he was the featured Cocktail Historian on The Smithsonian Channel‘s “Searching For Secrets: New York” episode\, and he curated the “Temperance and Trade” exhibition for Mystic Seaport Museum. Anthony offers enterprise-level mixology training and team building workshops to some of the largest beverage companies in the world\, and is thrilled to be able to offer his professional-level classes right here in his hometown! anthonycaporale.com \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW \nDisclaimer: All Kitch mixology classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 24 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancellations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/friday-august-7th-mastering-craft-mixology/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:August 2026,Mixology Class
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DTSTART;TZID=America/New_York:20260806T173000
DTEND;TZID=America/New_York:20260806T203000
DTSTAMP:20260918T024103
CREATED:20260713T150114Z
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SUMMARY:Modern Mediterranean
DESCRIPTION:Chef Amanda will be taking you to the Mediterranean in this delicious class.\nYou will be preparing a Whipped Feta with roasted tomatoes\, finished with basil oil\, toasted pistachios and grilled crostini\, a \nLemon Oregano Marinated Chicken grilled and topped with herb salsa verde\, accompanied with a roasted vegetable pilaf….\nOrzo tossed with zucchini\, peppers\, spinach and Parmesan\, and you will finish your meal with a Honey Ricotta Panna Cotta\nWith roasted figs (or grapes) and pistachio crumble. \n\nOn The Menu: \n\nWhipped Feta with Roasted Tomatoes\nLemon Oregano Marinated Chicken\nRoasted Vegetable Orzo Pilaf\nHoney Ricotta Panna Cotta\nWine Tasting\n\nAt Kitch\, our cooking classes are a hands-on experience. You won’t just watch from the sidelines\, you’ll break into groups\, and actively prepare the night’s menu\, with each group handling a different recipe. No matter what your skill level\, you’ll be able to learn new techniques as Chef Amanda helps everyone individually\, as well as addressing the group as a whole during the process of preparing the menu! You’ll be able to interact with the other groups to learn new prep and cooking techniques as well! Once the menu has been cooked\, you will sit down as a group at our elegant farm table and enjoy a glass of wine\, and a sit-down dinner from fantastic meal you have created! Classes are limited to a minimum of 8 and a maximum of 10 people\, and run between 2 and 3 hours\, depending on the menu and class size. All recipes will be provided to every participant. If\, in order to save time\, Chef Amanda has prepared some items from the menu ahead of time\, she will be sure to explain the process to all. All recipes will be provided to every participant. \n**Complimentary wine tasting will be provided\, and you are also welcome to bring your own beverages (BYOB).** \n$115 Per Person \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW\nDisclaimer: All Kitch Cooking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 10 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/modern-mediterranean/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:August 2026,Cooking Classes
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DTSTART;TZID=America/New_York:20260804T180000
DTEND;TZID=America/New_York:20260804T210000
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SUMMARY:Italian Summer Desserts
DESCRIPTION:Come join Baker Lisa with this Italian Summer Dessert Class. Something for everyones taste. The Torta Teneria is crisp on top and gooey in the middle but not too sweet. Prepare Limoncello Tiramisu so light and refreshing. Don’t forget the Ricotta berry cake. No Passport needed for this Italian Summer Desserts Class. \n\n\nTorta Teneria\nLimoncello Tiramisu\nRicotta berry cake\n\nBaking with Lisa\nHello all\, I started working at Kitch last year after closing my long time business You Take The Cake after nearly 20 years. I graduated from Culinary Institute of America in NY and began working for Ocean Reef Club in Key Largo\, FL in their bakery. I have also worked for The Strathallan in Rochester NY\, Foxwoods\, Mystic Market and Thames River Greenery’s coffee shop. With so many different baking experiences I am excited to now teach and share my experience. This class will be a combination of hands on participation and demonstration by me. No matter what your skill level\, we will have fun\, and you will learn the baking techniques I have developed in my 20 years of professional baking experience. Class fee is $85\, and best of all\, you get to take home what we make! Classes are limited to 6 people\, for the most personal experience. If a class gets cancelled due to lack of participation\, you will be offered a full refund\, or the ability choose another class. We look forward to seeing you in the kitchen\, at Kitch! \nDisclaimer: All Kitch baking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 6 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/italian-summer-desserts/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:August 2026,Baking Classes
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