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DTSTART;TZID=America/New_York:20260616T180000
DTEND;TZID=America/New_York:20260616T210000
DTSTAMP:20260619T155650
CREATED:20260417T162947Z
LAST-MODIFIED:20260417T162947Z
UID:10000819-1781632800-1781643600@kitchmystic.com
SUMMARY:Boozy Bakes
DESCRIPTION:Kick up your evening with Boozy Bakes……All of these recipes are prepared with liquor so you must be 21 and over to participate. Baker Lisa has a fun filled baking class in-store for you! \nEach student will create: \n\nSangria and Fresh Fruit Cakes\nMargarita Cupcakes\nBoozy Chocolate Truffles\n\nBaking with Lisa\nHello all\, I started working at Kitch last year after closing my long time business You Take The Cake after nearly 20 years. I graduated from Culinary Institute of America in NY and began working for Ocean Reef Club in Key Largo\, FL in their bakery. I have also worked for The Strathallan in Rochester NY\, Foxwoods\, Mystic Market and Thames River Greenery’s coffee shop. With so many different baking experiences I am excited to now teach and share my experience. This class will be a combination of hands on participation and demonstration by me. No matter what your skill level\, we will have fun\, and you will learn the baking techniques I have developed in my 20 years of professional baking experience. Class fee is $75\, and best of all\, you get to take home what we make! Classes are limited to 6 people\, for the most personal experience. If a class gets cancelled due to lack of participation\, you will be offered a full refund\, or the ability choose another class. We look forward to seeing you in the kitchen\, at Kitch! \nDisclaimer: All Kitch baking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 6 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/boozy-bakes/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:Baking Classes,June 2026
ATTACH;FMTTYPE=image/jpeg:https://kitchmystic.com/wp-content/uploads/2026/04/IMG_8235-550cc3f102c28e4deb49070326b1c1c3.jpeg
ORGANIZER;CN="Kitch Mystic":MAILTO:info@kitchmystic.com
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260609T180000
DTEND;TZID=America/New_York:20260609T210000
DTSTAMP:20260619T155650
CREATED:20260417T162611Z
LAST-MODIFIED:20260417T162630Z
UID:10000818-1781028000-1781038800@kitchmystic.com
SUMMARY:Strawberry Season Desserts
DESCRIPTION:Farm stands and home gardens will be flourishing with fresh sweet strawberries and tart rhubarb. Let’s prepare some delicious desserts with Baker Lisa. Gather around the Farm Table and enjoy these desserts and take home your creations. \nEach student will create: \n\nClassic Strawberry Shortcake\nStrawberry Rhubarb Bars\nStrawberry Tartlets With Custard\n\nBaking with Lisa\nHello all\, I started working at Kitch last year after closing my long time business You Take The Cake after nearly 20 years. I graduated from Culinary Institute of America in NY and began working for Ocean Reef Club in Key Largo\, FL in their bakery. I have also worked for The Strathallan in Rochester NY\, Foxwoods\, Mystic Market and Thames River Greenery’s coffee shop. With so many different baking experiences I am excited to now teach and share my experience. This class will be a combination of hands on participation and demonstration by me. No matter what your skill level\, we will have fun\, and you will learn the baking techniques I have developed in my 20 years of professional baking experience. Class fee is $75\, and best of all\, you get to take home what we make! Classes are limited to 6 people\, for the most personal experience. If a class gets cancelled due to lack of participation\, you will be offered a full refund\, or the ability choose another class. We look forward to seeing you in the kitchen\, at Kitch! \nDisclaimer: All Kitch baking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 6 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/strawberry-season-desserts/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:Baking Classes,June 2026
ATTACH;FMTTYPE=image/jpeg:https://kitchmystic.com/wp-content/uploads/2026/04/strawberry.jpg
ORGANIZER;CN="Kitch Mystic":MAILTO:info@kitchmystic.com
GEO:41.3732518;-71.9559939
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Kitch Mystic Coogan Boulevard Stonington CT 06355 United States;X-APPLE-RADIUS=500;X-TITLE=Coogan Boulevard:geo:-71.9559939,41.3732518
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260602T180000
DTEND;TZID=America/New_York:20260602T210000
DTSTAMP:20260619T155650
CREATED:20260401T195519Z
LAST-MODIFIED:20260401T195519Z
UID:10000808-1780423200-1780434000@kitchmystic.com
SUMMARY:Decorate Like A Pro
DESCRIPTION:Join Baker Lisa in this Decorate like a Pro class. It has become one of her popular classes and sells out fast. Learn the basics of buttercream and piping techniques. Decorate your cake and cupcakes to bring home and share with your family. \nEach Student will decorate: \n\n6” cake\n6 cupcakes.\n\nBaking with Lisa\nHello all\, I started working at Kitch last year after closing my long time business You Take The Cake after nearly 20 years. I graduated from Culinary Institute of America in NY and began working for Ocean Reef Club in Key Largo\, FL in their bakery. I have also worked for The Strathallan in Rochester NY\, Foxwoods\, Mystic Market and Thames River Greenery’s coffee shop. With so many different baking experiences I am excited to now teach and share my experience. This class will be a combination of hands on participation and demonstration by me. No matter what your skill level\, we will have fun\, and you will learn the baking techniques I have developed in my 20 years of professional baking experience. Class fee is $75\, and best of all\, you get to take home what we make! Classes are limited to 6 people\, for the most personal experience. If a class gets cancelled due to lack of participation\, you will be offered a full refund\, or the ability choose another class. We look forward to seeing you in the kitchen\, at Kitch! \nDisclaimer: All Kitch baking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 6 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/decorate-like-a-pro-4/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:Baking Classes,June 2026
ATTACH;FMTTYPE=image/jpeg:https://kitchmystic.com/wp-content/uploads/2026/04/decorate.jpg
ORGANIZER;CN="Kitch Mystic":MAILTO:info@kitchmystic.com
GEO:41.3732518;-71.9559939
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Kitch Mystic Coogan Boulevard Stonington CT 06355 United States;X-APPLE-RADIUS=500;X-TITLE=Coogan Boulevard:geo:-71.9559939,41.3732518
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260519T180000
DTEND;TZID=America/New_York:20260519T210000
DTSTAMP:20260619T155650
CREATED:20260304T192012Z
LAST-MODIFIED:20260518T204437Z
UID:10000802-1779213600-1779224400@kitchmystic.com
SUMMARY:Italian Favorites
DESCRIPTION:Grab your passport as Baker Lisa her class heads to Italy for these delicious Italian inspired desserts created in our Kitch Kitchen.\nBravo to these refreshing and creative Italian desserts. Learn techniques in preparation and then take home your sweets to share with your family and friends. \n\nLimoncello tiramisu\nFresh berry ricotta cake\nZuccotto pictured\n\nBaking with Lisa\nHello all\, I started working at Kitch last year after closing my long time business You Take The Cake after nearly 20 years. I graduated from Culinary Institute of America in NY and began working for Ocean Reef Club in Key Largo\, FL in their bakery. I have also worked for The Strathallan in Rochester NY\, Foxwoods\, Mystic Market and Thames River Greenery’s coffee shop. With so many different baking experiences I am excited to now teach and share my experience. This class will be a combination of hands on participation and demonstration by me. No matter what your skill level\, we will have fun\, and you will learn the baking techniques I have developed in my 20 years of professional baking experience. Class fee is $75\, and best of all\, you get to take home what we make! Classes are limited to 6 people\, for the most personal experience. If a class gets cancelled due to lack of participation\, you will be offered a full refund\, or the ability choose another class. We look forward to seeing you in the kitchen\, at Kitch! \nDisclaimer: All Kitch baking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 6 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/italian-favorites-2/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:Baking Classes,May 2026
ATTACH;FMTTYPE=image/jpeg:https://kitchmystic.com/wp-content/uploads/2026/03/IMG_7977-27cb085f4ae21105940b64e541eacd00.jpeg
ORGANIZER;CN="Kitch Mystic":MAILTO:info@kitchmystic.com
GEO:41.3732518;-71.9559939
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260512T180000
DTEND;TZID=America/New_York:20260512T210000
DTSTAMP:20260619T155650
CREATED:20260309T191854Z
LAST-MODIFIED:20260309T193150Z
UID:10000807-1778608800-1778619600@kitchmystic.com
SUMMARY:Vintage Bakes
DESCRIPTION:May 12th Vintage baking recipes from the 1930s. These recipes are from grandmas wartime “Victory” cookbook. Lemon cake pie\, lazy daisy coconut cake and chocolate mayonnaise cake with boiled icing. \nOn The Menu \n\nLemon cake pie\nLazy daisy coconut cake\nChocolate mayonnaise cake with boiled icing.\n\nBaking with Lisa\nHello all\, I started working at Kitch last year after closing my long time business You Take The Cake after nearly 20 years. I graduated from Culinary Institute of America in NY and began working for Ocean Reef Club in Key Largo\, FL in their bakery. I have also worked for The Strathallan in Rochester NY\, Foxwoods\, Mystic Market and Thames River Greenery’s coffee shop. With so many different baking experiences I am excited to now teach and share my experience. This class will be a combination of hands on participation and demonstration by me. No matter what your skill level\, we will have fun\, and you will learn the baking techniques I have developed in my 20 years of professional baking experience. Class fee is $75\, and best of all\, you get to take home what we make! Classes are limited to 6 people\, for the most personal experience. If a class gets cancelled due to lack of participation\, you will be offered a full refund\, or the ability choose another class. We look forward to seeing you in the kitchen\, at Kitch! \nDisclaimer: All Kitch baking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 6 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/vintage-bakes/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:Baking Classes,May 2026
ATTACH;FMTTYPE=image/jpeg:https://kitchmystic.com/wp-content/uploads/2026/03/IMG_5793-8098338b4bd37fa93c8e4146cfcf7b28-scaled.jpeg
ORGANIZER;CN="Kitch Mystic":MAILTO:info@kitchmystic.com
GEO:41.3732518;-71.9559939
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260505T180000
DTEND;TZID=America/New_York:20260505T203000
DTSTAMP:20260619T155650
CREATED:20260304T191052Z
LAST-MODIFIED:20260304T194039Z
UID:10000799-1778004000-1778013000@kitchmystic.com
SUMMARY:Baking For Mom ❤️
DESCRIPTION:Learn to prepare these delicious baked items for an upcoming Brunch or Dinner Celebrating Mom! Share them with friends and family. You will take home these delectable treats and recipes for Mother’s Day. Something delicious for everyone! \n\nLemon lavender shortbread\nRich flourless chocolate cake\nFresh strawberry roulade\n\nBaking with Lisa\nHello all\, I started working at Kitch last year after closing my long time business You Take The Cake after nearly 20 years. I graduated from Culinary Institute of America in NY and began working for Ocean Reef Club in Key Largo\, FL in their bakery. I have also worked for The Strathallan in Rochester NY\, Foxwoods\, Mystic Market and Thames River Greenery’s coffee shop. With so many different baking experiences I am excited to now teach and share my experience. This class will be a combination of hands on participation and demonstration by me. No matter what your skill level\, we will have fun\, and you will learn the baking techniques I have developed in my 20 years of professional baking experience. Class fee is $75\, and best of all\, you get to take home what we make! Classes are limited to 6 people\, for the most personal experience. If a class gets cancelled due to lack of participation\, you will be offered a full refund\, or the ability choose another class. We look forward to seeing you in the kitchen\, at Kitch! \nDisclaimer: All Kitch baking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 6 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/baking-for-mom-%e2%9d%a4%ef%b8%8f/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:Baking Classes,May 2026
ATTACH;FMTTYPE=image/jpeg:https://kitchmystic.com/wp-content/uploads/2026/03/IMG_7976-c458cad46604ea636ebf5da49602c8bf.jpeg
ORGANIZER;CN="Kitch Mystic":MAILTO:info@kitchmystic.com
GEO:41.3732518;-71.9559939
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Kitch Mystic Coogan Boulevard Stonington CT 06355 United States;X-APPLE-RADIUS=500;X-TITLE=Coogan Boulevard:geo:-71.9559939,41.3732518
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260428T180000
DTEND;TZID=America/New_York:20260428T210000
DTSTAMP:20260619T155650
CREATED:20260304T193741Z
LAST-MODIFIED:20260304T193937Z
UID:10000803-1777399200-1777410000@kitchmystic.com
SUMMARY:Lovely Layer Cakes
DESCRIPTION:Come join Baker Lisa in this Lovely Layer Cake Class. There is nothing like the preparation of these three delectable cakes\, their techniques and a delicious outcome! \n\nChocolate mousse cake\nVictorian sponge with strawberry jam and whip cream\nClassic vanilla bean with buttercream icing.\n\nBaking with Lisa\nHello all\, I started working at Kitch last year after closing my long time business You Take The Cake after nearly 20 years. I graduated from Culinary Institute of America in NY and began working for Ocean Reef Club in Key Largo\, FL in their bakery. I have also worked for The Strathallan in Rochester NY\, Foxwoods\, Mystic Market and Thames River Greenery’s coffee shop. With so many different baking experiences I am excited to now teach and share my experience. This class will be a combination of hands on participation and demonstration by me. No matter what your skill level\, we will have fun\, and you will learn the baking techniques I have developed in my 20 years of professional baking experience. Class fee is $75\, and best of all\, you get to take home what we make! Classes are limited to 6 people\, for the most personal experience. If a class gets cancelled due to lack of participation\, you will be offered a full refund\, or the ability choose another class. We look forward to seeing you in the kitchen\, at Kitch! \nDisclaimer: All Kitch baking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 6 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/lovely-layer-cakes/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:April 2026,Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://kitchmystic.com/wp-content/uploads/2026/03/IMG_7975-c7a7c2b048886ef4fd8852fe963e85e7.jpeg
ORGANIZER;CN="Kitch Mystic":MAILTO:info@kitchmystic.com
GEO:41.3732518;-71.9559939
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Kitch Mystic Coogan Boulevard Stonington CT 06355 United States;X-APPLE-RADIUS=500;X-TITLE=Coogan Boulevard:geo:-71.9559939,41.3732518
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260421T180000
DTEND;TZID=America/New_York:20260421T210000
DTSTAMP:20260619T155650
CREATED:20260306T202856Z
LAST-MODIFIED:20260306T203052Z
UID:10000805-1776794400-1776805200@kitchmystic.com
SUMMARY:Decorate Like A Pro
DESCRIPTION:Join Baker Lisa in this Decorate like a Pro class. It has become one of her popular classes and sells out fast. Learn the basics of buttercream and piping techniques. Decorate your cake and cupcakes to bring home and share with your family. \nEach Student will decorate: \n\n6” cake\n6 cupcakes.\n\nBaking with Lisa\nHello all\, I started working at Kitch last year after closing my long time business You Take The Cake after nearly 20 years. I graduated from Culinary Institute of America in NY and began working for Ocean Reef Club in Key Largo\, FL in their bakery. I have also worked for The Strathallan in Rochester NY\, Foxwoods\, Mystic Market and Thames River Greenery’s coffee shop. With so many different baking experiences I am excited to now teach and share my experience. This class will be a combination of hands on participation and demonstration by me. No matter what your skill level\, we will have fun\, and you will learn the baking techniques I have developed in my 20 years of professional baking experience. Class fee is $75\, and best of all\, you get to take home what we make! Classes are limited to 6 people\, for the most personal experience. If a class gets cancelled due to lack of participation\, you will be offered a full refund\, or the ability choose another class. We look forward to seeing you in the kitchen\, at Kitch! \nDisclaimer: All Kitch baking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 6 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/decorate-like-a-pro-2/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:April 2026,Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://kitchmystic.com/wp-content/uploads/2026/03/IMG_7974-11e5a81bbc657449ae94c08353ae0af4.jpeg
ORGANIZER;CN="Kitch Mystic":MAILTO:info@kitchmystic.com
GEO:41.3732518;-71.9559939
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Kitch Mystic Coogan Boulevard Stonington CT 06355 United States;X-APPLE-RADIUS=500;X-TITLE=Coogan Boulevard:geo:-71.9559939,41.3732518
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260414T180000
DTEND;TZID=America/New_York:20260414T203000
DTSTAMP:20260619T155650
CREATED:20251215T195844Z
LAST-MODIFIED:20260309T191443Z
UID:10000756-1776189600-1776198600@kitchmystic.com
SUMMARY:Cozy Brunch Baking
DESCRIPTION:It’s dead of winter and monotonous\, why not throw a little impromptu brunch? Here are some recipes to get you started to impress your guests. \n\nSour cream coffee cake\nHerbed scones\nEasy pecan rolls\n\nBaking with Lisa\nHello all\, I started working at Kitch last year after closing my long time business You Take The Cake after nearly 20 years. I graduated from Culinary Institute of America in NY and began working for Ocean Reef Club in Key Largo\, FL in their bakery. I have also worked for The Strathallan in Rochester NY\, Foxwoods\, Mystic Market and Thames River Greenery’s coffee shop. With so many different baking experiences I am excited to now teach and share my experience. This class will be a combination of hands on participation and demonstration by me. No matter what your skill level\, we will have fun\, and you will learn the baking techniques I have developed in my 20 years of professional baking experience. Class fee is $75\, and best of all\, you get to take home what we make! Classes are limited to 6 people\, for the most personal experience. If a class gets cancelled due to lack of participation\, you will be offered a full refund\, or the ability choose another class. We look forward to seeing you in the kitchen\, at Kitch! \nDisclaimer: All Kitch baking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 6 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/cozy-brunch-baking-2/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:Baking Classes,February 2026
ATTACH;FMTTYPE=image/png:https://kitchmystic.com/wp-content/uploads/2025/12/Screenshot-2025-12-08-at-11.03.19-AM-a8f001e6c1262515e2dd26f97ea59baa.png
ORGANIZER;CN="Kitch Mystic":MAILTO:info@kitchmystic.com
GEO:41.3732518;-71.9559939
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Kitch Mystic Coogan Boulevard Stonington CT 06355 United States;X-APPLE-RADIUS=500;X-TITLE=Coogan Boulevard:geo:-71.9559939,41.3732518
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260407T180000
DTEND;TZID=America/New_York:20260407T203000
DTSTAMP:20260619T155650
CREATED:20251209T033840Z
LAST-MODIFIED:20260210T205045Z
UID:10000754-1775584800-1775593800@kitchmystic.com
SUMMARY:French Classics
DESCRIPTION:Baker Lisa will teach you French classic desserts. It will give you the feel you are in a small cafe in Paris. Ooh la la easier than you think to impress your friends. \nOn The Menu: \n\nNapoleons\nMadeleines\nApple Tarte Tatin\n\nBaking with Lisa\nHello all\, I started working at Kitch last year after closing my long time business You Take The Cake after nearly 20 years. I graduated from Culinary Institute of America in NY and began working for Ocean Reef Club in Key Largo\, FL in their bakery. I have also worked for The Strathallan in Rochester NY\, Foxwoods\, Mystic Market and Thames River Greenery’s coffee shop. With so many different baking experiences I am excited to now teach and share my experience. This class will be a combination of hands on participation and demonstration by me. No matter what your skill level\, we will have fun\, and you will learn the baking techniques I have developed in my 20 years of professional baking experience. Class fee is $75\, and best of all\, you get to take home what we make! Classes are limited to 6 people\, for the most personal experience. If a class gets cancelled due to lack of participation\, you will be offered a full refund\, or the ability choose another class. We look forward to seeing you in the kitchen\, at Kitch! \nDisclaimer: All Kitch baking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 6 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/french-classics/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:April 2026,Baking Classes
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ORGANIZER;CN="Kitch Mystic":MAILTO:info@kitchmystic.com
GEO:41.3732518;-71.9559939
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Kitch Mystic Coogan Boulevard Stonington CT 06355 United States;X-APPLE-RADIUS=500;X-TITLE=Coogan Boulevard:geo:-71.9559939,41.3732518
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260331T180000
DTEND;TZID=America/New_York:20260331T203000
DTSTAMP:20260619T155650
CREATED:20260115T205716Z
LAST-MODIFIED:20260210T204632Z
UID:10000773-1774980000-1774989000@kitchmystic.com
SUMMARY:Easter Dessert Favorites
DESCRIPTION:Baker Lisa is ready to reveal some of her Easter Recipe favorites just in time for your Holiday Dessert table. Her Carrot roulade cake is so moist and delicious with a delicate cream cheese icing\, chocolate nest cupcakes and Lime curd tartlets that are refreshingly delicious. \n\nCarrot roulade cake\nChocolate nest cupcakes\nLime curd tartlets\n\nBaking with Lisa\nHello all\, I started working at Kitch last year after closing my long time business You Take The Cake after nearly 20 years. I graduated from Culinary Institute of America in NY and began working for Ocean Reef Club in Key Largo\, FL in their bakery. I have also worked for The Strathallan in Rochester NY\, Foxwoods\, Mystic Market and Thames River Greenery’s coffee shop. With so many different baking experiences I am excited to now teach and share my experience. This class will be a combination of hands on participation and demonstration by me. No matter what your skill level\, we will have fun\, and you will learn the baking techniques I have developed in my 20 years of professional baking experience. Class fee is $75\, and best of all\, you get to take home what we make! Classes are limited to 6 people\, for the most personal experience. If a class gets cancelled due to lack of participation\, you will be offered a full refund\, or the ability choose another class. We look forward to seeing you in the kitchen\, at Kitch! \nDisclaimer: All Kitch baking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 6 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/easter-dessert-favorites/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:Baking Classes,March 2026
ATTACH;FMTTYPE=image/jpeg:https://kitchmystic.com/wp-content/uploads/2026/01/IMG_7680-f3e4a616edfd8804ce8501582bf36908.jpeg
ORGANIZER;CN="Kitch Mystic":MAILTO:info@kitchmystic.com
GEO:41.3732518;-71.9559939
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Kitch Mystic Coogan Boulevard Stonington CT 06355 United States;X-APPLE-RADIUS=500;X-TITLE=Coogan Boulevard:geo:-71.9559939,41.3732518
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260324T180000
DTEND;TZID=America/New_York:20260324T203000
DTSTAMP:20260619T155650
CREATED:20260113T181923Z
LAST-MODIFIED:20260210T204335Z
UID:10000772-1774375200-1774384200@kitchmystic.com
SUMMARY:Perfect Pate a Choux
DESCRIPTION:Baker Lisa will be teaching you about Pate a Choux  basics. This light and airy French pastry dough is easier than you think. We will make savory herb and cheese gougeres\, cream puffs and eclairs and a stunning Paris Brest with almonds. \n\nHerb and cheese gougeres\nCream puffs and eclairs\nParis Brest with almonds\n\nBaking with Lisa\nHello all\, I started working at Kitch last year after closing my long time business You Take The Cake after nearly 20 years. I graduated from Culinary Institute of America in NY and began working for Ocean Reef Club in Key Largo\, FL in their bakery. I have also worked for The Strathallan in Rochester NY\, Foxwoods\, Mystic Market and Thames River Greenery’s coffee shop. With so many different baking experiences I am excited to now teach and share my experience. This class will be a combination of hands on participation and demonstration by me. No matter what your skill level\, we will have fun\, and you will learn the baking techniques I have developed in my 20 years of professional baking experience. Class fee is $75\, and best of all\, you get to take home what we make! Classes are limited to 6 people\, for the most personal experience. If a class gets cancelled due to lack of participation\, you will be offered a full refund\, or the ability choose another class. We look forward to seeing you in the kitchen\, at Kitch! \nDisclaimer: All Kitch baking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 6 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/perfect-pate-a-choux/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:Baking Classes,March 2026
ATTACH;FMTTYPE=image/jpeg:https://kitchmystic.com/wp-content/uploads/2026/01/IMG_6200-e63af26dd1d92795efe8d7294313b916.jpeg
ORGANIZER;CN="Kitch Mystic":MAILTO:info@kitchmystic.com
GEO:41.3732518;-71.9559939
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Kitch Mystic Coogan Boulevard Stonington CT 06355 United States;X-APPLE-RADIUS=500;X-TITLE=Coogan Boulevard:geo:-71.9559939,41.3732518
END:VEVENT
END:VCALENDAR