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DTSTART;TZID=America/New_York:20260801T180000
DTEND;TZID=America/New_York:20260801T210000
DTSTAMP:20260801T195045
CREATED:20260713T145414Z
LAST-MODIFIED:20260731T171137Z
UID:10000847-1785607200-1785618000@kitchmystic.com
SUMMARY:Late Summer French Bistro
DESCRIPTION:Come join Chef Amanda for this amazing French Bistro Class….No passport required. You will be preparing a Warm Charred Green Bean Salad With shallots\, toasted almonds\, Dijon vinaigrette & shaved Parmesan\, a \nChicken Supreme with White Wine Tarragon Pan Sauce. This is a Crispy skin-on chicken breast finished with fresh herbs. A Creamy Gruyère Potato Gratin of Thinly sliced potatoes baked with garlic\, thyme and Gruyère will accompany your main. The best is for last a Brown Butter Peach Financier Cake Served with vanilla bean whipped cream. \n\nOn The Menu: \n\nWarm Charred Green Bean Salad\nChicken Supreme with White Wine Tarragon Pan Sauce\nCreamy Gruyère Potato Gratin\nBrown Butter Peach Financier Cake\, served with vanilla bean whipped cream\n\nAt Kitch\, our cooking classes are a hands-on experience. You won’t just watch from the sidelines\, you’ll break into groups\, and actively prepare the night’s menu\, with each group handling a different recipe. No matter what your skill level\, you’ll be able to learn new techniques as Chef Amanda helps everyone individually\, as well as addressing the group as a whole during the process of preparing the menu! You’ll be able to interact with the other groups to learn new prep and cooking techniques as well! Once the menu has been cooked\, you will sit down as a group at our elegant farm table and enjoy a glass of wine\, and a sit-down dinner from fantastic meal you have created! Classes are limited to a minimum of 8 and a maximum of 10 people\, and run between 2 and 3 hours\, depending on the menu and class size. All recipes will be provided to every participant. If\, in order to save time\, Chef Amanda has prepared some items from the menu ahead of time\, she will be sure to explain the process to all. All recipes will be provided to every participant. \n**Complimentary wine tasting will be provided\, and you are also welcome to bring your own beverages (BYOB).** \n$115 Per Person \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW\nDisclaimer: All Kitch Cooking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 10 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/late-summer-french-bistro/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:Cooking Classes,July 2026
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260806T173000
DTEND;TZID=America/New_York:20260806T203000
DTSTAMP:20260801T195045
CREATED:20260713T150114Z
LAST-MODIFIED:20260713T170647Z
UID:10000848-1786037400-1786048200@kitchmystic.com
SUMMARY:Modern Mediterranean
DESCRIPTION:Chef Amanda will be taking you to the Mediterranean in this delicious class.\nYou will be preparing a Whipped Feta with roasted tomatoes\, finished with basil oil\, toasted pistachios and grilled crostini\, a \nLemon Oregano Marinated Chicken grilled and topped with herb salsa verde\, accompanied with a roasted vegetable pilaf….\nOrzo tossed with zucchini\, peppers\, spinach and Parmesan\, and you will finish your meal with a Honey Ricotta Panna Cotta\nWith roasted figs (or grapes) and pistachio crumble. \n\nOn The Menu: \n\nWhipped Feta with Roasted Tomatoes\nLemon Oregano Marinated Chicken\nRoasted Vegetable Orzo Pilaf\nHoney Ricotta Panna Cotta\nWine Tasting\n\nAt Kitch\, our cooking classes are a hands-on experience. You won’t just watch from the sidelines\, you’ll break into groups\, and actively prepare the night’s menu\, with each group handling a different recipe. No matter what your skill level\, you’ll be able to learn new techniques as Chef Amanda helps everyone individually\, as well as addressing the group as a whole during the process of preparing the menu! You’ll be able to interact with the other groups to learn new prep and cooking techniques as well! Once the menu has been cooked\, you will sit down as a group at our elegant farm table and enjoy a glass of wine\, and a sit-down dinner from fantastic meal you have created! Classes are limited to a minimum of 8 and a maximum of 10 people\, and run between 2 and 3 hours\, depending on the menu and class size. All recipes will be provided to every participant. If\, in order to save time\, Chef Amanda has prepared some items from the menu ahead of time\, she will be sure to explain the process to all. All recipes will be provided to every participant. \n**Complimentary wine tasting will be provided\, and you are also welcome to bring your own beverages (BYOB).** \n$115 Per Person \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW\nDisclaimer: All Kitch Cooking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 10 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/modern-mediterranean/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:August 2026,Cooking Classes
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260808T180000
DTEND;TZID=America/New_York:20260808T210000
DTSTAMP:20260801T195045
CREATED:20260713T150547Z
LAST-MODIFIED:20260713T170929Z
UID:10000849-1786212000-1786222800@kitchmystic.com
SUMMARY:Wine Country Comfort Food
DESCRIPTION:Come join Chef Amanda in this Wine Country Comfort food class. You will be preparing a Butter Lettuce Salad with candied pecans\, dried cherries\, goat cheese and champagne vinaigrette\, A maple Dijon Pork Tenderloin finished with pan jus. This will be accompanied with Roasted Sweet Potato & Brussels Sprouts Hash with caramelized onions and bacon. To complete your meal Chef will show you how to make Salted Caramel Apple Bread Pudding with a bourbon caramel sauce. \n\nOn The Menu: \n\nButter Lettuce Salad\nMaple Dijon Pork Tenderloin\nRoasted Sweet Potato & Brussels Sprouts Hash\nSalted Caramel Apple Bread Pudding\nWine Tasting\n\nAt Kitch\, our cooking classes are a hands-on experience. You won’t just watch from the sidelines\, you’ll break into groups\, and actively prepare the night’s menu\, with each group handling a different recipe. No matter what your skill level\, you’ll be able to learn new techniques as Chef Amanda helps everyone individually\, as well as addressing the group as a whole during the process of preparing the menu! You’ll be able to interact with the other groups to learn new prep and cooking techniques as well! Once the menu has been cooked\, you will sit down as a group at our elegant farm table and enjoy a glass of wine\, and a sit-down dinner from fantastic meal you have created! Classes are limited to a minimum of 8 and a maximum of 10 people\, and run between 2 and 3 hours\, depending on the menu and class size. All recipes will be provided to every participant. If\, in order to save time\, Chef Amanda has prepared some items from the menu ahead of time\, she will be sure to explain the process to all. All recipes will be provided to every participant. \n**Complimentary wine tasting will be provided\, and you are also welcome to bring your own beverages (BYOB).** \n$115 Per Person \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW\nDisclaimer: All Kitch Cooking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 10 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/wine-country-comfort-food/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:August 2026,Cooking Classes
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260813T173000
DTEND;TZID=America/New_York:20260813T203000
DTSTAMP:20260801T195045
CREATED:20260519T160034Z
LAST-MODIFIED:20260724T192919Z
UID:10000835-1786642200-1786653000@kitchmystic.com
SUMMARY:The Art of Sushi Making
DESCRIPTION:Sushi making class! \nJoin Chef Nicole in this new class we are offering. You have asked our chef will deliver. Learn how to roll your own sushi\, rice cooking and seasoning techniques\, knife skills\, garnishing and plating. We will be making classic California rolls\, spicy tuna rolls and Philadelphia rolls! \n\nOn The Menu: \n\nCalifornia rolls\nSpicy tuna rolls\nPhiladelphia rolls\nMango Mousse\nWine tasting\n\nAt Kitch\, our cooking classes are a hands-on experience. You won’t just watch from the sidelines\, you’ll break into groups\, and actively prepare the night’s menu\, with each group handling a different recipe. No matter what your skill level\, you’ll be able to learn new techniques as Chef Nicole helps everyone individually\, as well as addressing the group as a whole during the process of preparing the menu! You’ll be able to interact with the other groups to learn new prep and cooking techniques as well! Once the menu has been cooked\, you will sit down as a group at our elegant farm table and enjoy a glass of wine\, and a sit-down dinner from fantastic meal you have created! Classes are limited to a minimum of 8 and a maximum of 10 people\, and run between 2 and 3 hours\, depending on the menu and class size. All recipes will be provided to every participant. **Complimentary wine tasting will be provided\, and you are also welcome to bring your own beverages (BYOB).** \n$115 Per Person \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW\nDisclaimer: All Kitch Cooking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 10 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/the-art-of-sushi-making-6-3/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:Cooking Classes,July 2026
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ORGANIZER;CN="Kitch Mystic":MAILTO:info@kitchmystic.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260814T180000
DTEND;TZID=America/New_York:20260814T210000
DTSTAMP:20260801T195045
CREATED:20260713T151228Z
LAST-MODIFIED:20260713T171041Z
UID:10000850-1786730400-1786741200@kitchmystic.com
SUMMARY:Rustic Italian Trattoria
DESCRIPTION:This Cooking Class Chef Amanda will have you explore Italy. You will be preparing these Crispy Parmesan Polenta Fries served with roasted garlic aioli. Followed by Chicken Saltimbocca…Chicken cutlets with prosciutto\, sage and white wine butter sauce. Your entree will accompany of Wild mushroom Parmesan Risotto and finished with parsley and lemon zest. An Olive Oil Citrus Cake with mascarpone whipped cream and macerated berries will complete the evening. \n\nOn The Menu: \n\n Crispy Parmesan Polenta Fries\nChicken Saltimbocca\nWild Mushroom Parmesan Risotto\nOlive Oil Citrus Cake\nWine Tasting\n\nAt Kitch\, our cooking classes are a hands-on experience. You won’t just watch from the sidelines\, you’ll break into groups\, and actively prepare the night’s menu\, with each group handling a different recipe. No matter what your skill level\, you’ll be able to learn new techniques as Chef Amanda helps everyone individually\, as well as addressing the group as a whole during the process of preparing the menu! You’ll be able to interact with the other groups to learn new prep and cooking techniques as well! Once the menu has been cooked\, you will sit down as a group at our elegant farm table and enjoy a glass of wine\, and a sit-down dinner from fantastic meal you have created! Classes are limited to a minimum of 8 and a maximum of 10 people\, and run between 2 and 3 hours\, depending on the menu and class size. All recipes will be provided to every participant. If\, in order to save time\, Chef Amanda has prepared some items from the menu ahead of time\, she will be sure to explain the process to all. All recipes will be provided to every participant. \n**Complimentary wine tasting will be provided\, and you are also welcome to bring your own beverages (BYOB).** \n$115 Per Person \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW\nDisclaimer: All Kitch Cooking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 10 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/rustic-italian-trattoria-2/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:August 2026,Cooking Classes
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GEO:41.3732518;-71.9559939
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260816T173000
DTEND;TZID=America/New_York:20260816T203000
DTSTAMP:20260801T195045
CREATED:20260522T174915Z
LAST-MODIFIED:20260714T191005Z
UID:10000837-1786901400-1786912200@kitchmystic.com
SUMMARY:Marry Me Chicken
DESCRIPTION:Marry me chicken! \nJoin Chef Nicole in the kitchen with this amazingly delicious cooking class. Learn to prepare a flavorful dish while learning how to master perfectly cooking and seasoning chicken!\nWe will all be making antipasto skewers over a Greek dressed salad\, and don’t forget the dessert of espresso mousse cups as a finishing touch! \n\nOn The Menu: \n\nMarry me Chicken Chicken\nAntipasto Skewers over Greek dressed salad\nEspresso Mousse Cups\nWine Tasting\n\nAt Kitch\, our cooking classes are a hands-on experience. You won’t just watch from the sidelines\, you’ll break into groups\, and actively prepare the night’s menu\, with each group handling a different recipe. No matter what your skill level\, you’ll be able to learn new techniques as Chef Nicole helps everyone individually\, as well as addressing the group as a whole during the process of preparing the menu! You’ll be able to interact with the other groups to learn new prep and cooking techniques as well! Once the menu has been cooked\, you will sit down as a group at our elegant farm table and enjoy a glass of wine\, and a sit-down dinner from fantastic meal you have created! Classes are limited to a minimum of 8 and a maximum of 10 people\, and run between 2 and 3 hours\, depending on the menu and class size. All recipes will be provided to every participant. If\, in order to save time\, Chef Nicole has prepared some items from the menu ahead of time\, she will be sure to explain the process to all. All recipes will be provided to every participant. \n**Complimentary wine tasting will be provided\, and you are also welcome to bring your own beverages (BYOB).** \n$115 Per Person \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW\nDisclaimer: All Kitch Cooking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 10 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/marry-me-chicken/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:August 2026,Cooking Classes
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260821T173000
DTEND;TZID=America/New_York:20260821T203000
DTSTAMP:20260801T195045
CREATED:20260713T151653Z
LAST-MODIFIED:20260713T171148Z
UID:10000851-1787333400-1787344200@kitchmystic.com
SUMMARY:Modern Southern
DESCRIPTION:Come join Chef Amanda win this Modern Southern Meal. You will be preparing a Grilled Corn & Tomato Panzanella\nwith basil\, cucumbers\, sourdough croutons and an herb vinaigrette\, Coffee Rubbed Flat Iron Steak cooked to perfection and\nfinished with garlic herb butter\, learn to prepare Smoked Gouda Grits with roasted mushrooms and scallions and finish your meal with a Brown Butter Bourbon Peach Bread Pudding served with fresh whipped cream. \n\nOn The Menu: \n\n Grilled Corn & Tomato Panzanella\nCoffee Rubbed Flat Iron Steak\nSmoked Gouda Grits\nBrown Butter Bourbon Peach Bread Pudding\nWine Tasting\n\nAt Kitch\, our cooking classes are a hands-on experience. You won’t just watch from the sidelines\, you’ll break into groups\, and actively prepare the night’s menu\, with each group handling a different recipe. No matter what your skill level\, you’ll be able to learn new techniques as Chef Amanda helps everyone individually\, as well as addressing the group as a whole during the process of preparing the menu! You’ll be able to interact with the other groups to learn new prep and cooking techniques as well! Once the menu has been cooked\, you will sit down as a group at our elegant farm table and enjoy a glass of wine\, and a sit-down dinner from fantastic meal you have created! Classes are limited to a minimum of 8 and a maximum of 10 people\, and run between 2 and 3 hours\, depending on the menu and class size. All recipes will be provided to every participant. If\, in order to save time\, Chef Amanda has prepared some items from the menu ahead of time\, she will be sure to explain the process to all. All recipes will be provided to every participant. \n**Complimentary wine tasting will be provided\, and you are also welcome to bring your own beverages (BYOB).** \n$115 Per Person \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW\nDisclaimer: All Kitch Cooking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 10 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/modern-southern/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:August 2026,Cooking Classes
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260828T180000
DTEND;TZID=America/New_York:20260828T210000
DTSTAMP:20260801T195045
CREATED:20260713T152107Z
LAST-MODIFIED:20260713T171429Z
UID:10000852-1787940000-1787950800@kitchmystic.com
SUMMARY:Harvest Table
DESCRIPTION:Come join Chef Amanda in this Harvest Table Cooking Class. The flavors of the Summer harvest. You will start off with Roasted Beet Carpaccio goat cheese\, candied walnuts\, microgreens and balsamic glaze\, The Fresh Catch of The Day is Herb Roasted Local White Fish finished with roasted lemon-garlic pan jus\, Parmesan Stuffed Roasted Summer Vegetables of Zucchini\, squash\, tomatoes and fresh herbs and complete your meal with Dark Chocolate Pot de Crème with sea salt\, whipped cream fresh raspberries and almond brittle. \n\nOn The Menu: \n\n Roasted Beet Carpaccio\nHerb Roasted Local White Fish\nParmesan Stuffed Roasted Summer Vegetables\nDark Chocolate Pot de Crème\nWine Tasting\n\nAt Kitch\, our cooking classes are a hands-on experience. You won’t just watch from the sidelines\, you’ll break into groups\, and actively prepare the night’s menu\, with each group handling a different recipe. No matter what your skill level\, you’ll be able to learn new techniques as Chef Amanda helps everyone individually\, as well as addressing the group as a whole during the process of preparing the menu! You’ll be able to interact with the other groups to learn new prep and cooking techniques as well! Once the menu has been cooked\, you will sit down as a group at our elegant farm table and enjoy a glass of wine\, and a sit-down dinner from fantastic meal you have created! Classes are limited to a minimum of 8 and a maximum of 10 people\, and run between 2 and 3 hours\, depending on the menu and class size. All recipes will be provided to every participant. If\, in order to save time\, Chef Amanda has prepared some items from the menu ahead of time\, she will be sure to explain the process to all. All recipes will be provided to every participant. \n**Complimentary wine tasting will be provided\, and you are also welcome to bring your own beverages (BYOB).** \n$115 Per Person \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW\nDisclaimer: All Kitch Cooking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 10 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/harvest-table/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:August 2026,Cooking Classes
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ORGANIZER;CN="Kitch Mystic":MAILTO:info@kitchmystic.com
GEO:41.3732518;-71.9559939
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Kitch Mystic Coogan Boulevard Stonington CT 06355 United States;X-APPLE-RADIUS=500;X-TITLE=Coogan Boulevard:geo:-71.9559939,41.3732518
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260903T173000
DTEND;TZID=America/New_York:20260903T203000
DTSTAMP:20260801T195045
CREATED:20260722T214210Z
LAST-MODIFIED:20260722T214219Z
UID:10000856-1788456600-1788467400@kitchmystic.com
SUMMARY:Autumn Fusion
DESCRIPTION:Chef Amanda has a great Fall Menu inspired for this Autumn Fusion Cooking Class. Roasted butternut squash cooked to perfection with whipped tofu\, sesame and scallions. The Korean BBQ Pork tenderloin will be the hit of the night perfectly cooked with a sweet soy glaze and sesame and the finale of the evening will be the sesame Panna Cotta with honey roasted pears. Come gather around the Farm Table for dinner and a wine tasting \n\nOn The Menu: \n\nMiso Roasted Butternut Squash\, Whipped tofu\, sesame & scallions\nKorean BBQ Pork Tenderloin\, Sweet soy glaze & sesame\nMushroom Edamame Fried Rice\, Roasted shiitakes\, edamame & herb oil\nSesame Panna Cotta\, Honey roasted pears\nWine Tasting\n\nAt Kitch\, our cooking classes are a hands-on experience. You won’t just watch from the sidelines\, you’ll break into groups\, and actively prepare the night’s menu\, with each group handling a different recipe. No matter what your skill level\, you’ll be able to learn new techniques as Chef Amanda helps everyone individually\, as well as addressing the group as a whole during the process of preparing the menu! You’ll be able to interact with the other groups to learn new prep and cooking techniques as well! Once the menu has been cooked\, you will sit down as a group at our elegant farm table and enjoy a glass of wine\, and a sit-down dinner from fantastic meal you have created! Classes are limited to a minimum of 8 and a maximum of 10 people\, and run between 2 and 3 hours\, depending on the menu and class size. All recipes will be provided to every participant. If\, in order to save time\, Chef Amanda has prepared some items from the menu ahead of time\, she will be sure to explain the process to all. All recipes will be provided to every participant. \n**Complimentary wine tasting will be provided\, and you are also welcome to bring your own beverages (BYOB).** \n$115 Per Person \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW\nDisclaimer: All Kitch Cooking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 10 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/autumn-fusion/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:Cooking Classes,September 2026
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ORGANIZER;CN="Kitch Mystic":MAILTO:info@kitchmystic.com
GEO:41.3732518;-71.9559939
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260904T180000
DTEND;TZID=America/New_York:20260904T210000
DTSTAMP:20260801T195045
CREATED:20260722T214845Z
LAST-MODIFIED:20260722T215211Z
UID:10000857-1788544800-1788555600@kitchmystic.com
SUMMARY:Wine Country Harvest
DESCRIPTION:Come join Chef Amanda in this Wine Country Harvest Cooking Class. You will start off with crostini of whipped ricotta and roasted grapes\, finished with hot honey and rosemary\, Maple Dijon salmon with apple cider reduction\, roasted Fall vegetable risotto with crispy shallots and to finish the evening with this apple compote Tartlets.\nGather around the Farm Table and enjoy dinner and a wine tasting. \n\nOn The Menu: \n\nWhipped Ricotta & Roasted Grapes\, Hot honey\, rosemary\, crostini\nMaple Dijon Salmon\, Apple cider reduction\nRoasted Vegetable Risotto\, crispy shallots\nSalted Caramel Puff Pastry Tartlets\, Apple Compote\, Fresh whipped cream\nWine Tasting\n\nAt Kitch\, our cooking classes are a hands-on experience. You won’t just watch from the sidelines\, you’ll break into groups\, and actively prepare the night’s menu\, with each group handling a different recipe. No matter what your skill level\, you’ll be able to learn new techniques as Chef Amanda helps everyone individually\, as well as addressing the group as a whole during the process of preparing the menu! You’ll be able to interact with the other groups to learn new prep and cooking techniques as well! Once the menu has been cooked\, you will sit down as a group at our elegant farm table and enjoy a glass of wine\, and a sit-down dinner from fantastic meal you have created! Classes are limited to a minimum of 8 and a maximum of 10 people\, and run between 2 and 3 hours\, depending on the menu and class size. All recipes will be provided to every participant. If\, in order to save time\, Chef Amanda has prepared some items from the menu ahead of time\, she will be sure to explain the process to all. All recipes will be provided to every participant. \n**Complimentary wine tasting will be provided\, and you are also welcome to bring your own beverages (BYOB).** \n$115 Per Person \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW\nDisclaimer: All Kitch Cooking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 10 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/harvest-table-2/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:Cooking Classes,September 2026
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260912T180000
DTEND;TZID=America/New_York:20260912T210000
DTSTAMP:20260801T195045
CREATED:20260724T215708Z
LAST-MODIFIED:20260724T215708Z
UID:10000858-1789236000-1789246800@kitchmystic.com
SUMMARY:Modern Farmhouse Supper
DESCRIPTION:Join Chef Amanda with this Modern Farmhouse Supper. Prepare your meal and gather around the Farmhouse Table along with a wine tasting. You will love these charred Brussel sprouts with Caesar garlic breadcrumbs and Pecorino Romano cheese\, Stuffed chicken breast cooked to perfection with a delicious Rosemary pan gravy\, garlic smashed potatoes\, brown butter carrots and the finale of this delectable warm cinnamon bread pudding with salted caramel sauce. \n\nOn The Menu: \n\nCharred Brussels Sprouts Caesar\, Garlic breadcrumbs\, Pecorino Romano\nStuffed Chicken Breast\, Rosemary Pan Sauce\nGarlic Smashed Potatoes\,\nBrown butter roasted carrots\nWarm Cinnamon Bread Pudding\, Salted bourbon caramel sauce\nWine Tasting\n\nAt Kitch\, our cooking classes are a hands-on experience. You won’t just watch from the sidelines\, you’ll break into groups\, and actively prepare the night’s menu\, with each group handling a different recipe. No matter what your skill level\, you’ll be able to learn new techniques as Chef Amanda helps everyone individually\, as well as addressing the group as a whole during the process of preparing the menu! You’ll be able to interact with the other groups to learn new prep and cooking techniques as well! Once the menu has been cooked\, you will sit down as a group at our elegant farm table and enjoy a glass of wine\, and a sit-down dinner from fantastic meal you have created! Classes are limited to a minimum of 8 and a maximum of 10 people\, and run between 2 and 3 hours\, depending on the menu and class size. All recipes will be provided to every participant. If\, in order to save time\, Chef Amanda has prepared some items from the menu ahead of time\, she will be sure to explain the process to all. All recipes will be provided to every participant. \n**Complimentary wine tasting will be provided\, and you are also welcome to bring your own beverages (BYOB).** \n$115 Per Person \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW\nDisclaimer: All Kitch Cooking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 10 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/modern-farmhouse-supper/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:August 2026,Cooking Classes
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GEO:41.3732518;-71.9559939
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260913T173000
DTEND;TZID=America/New_York:20260913T203000
DTSTAMP:20260801T195045
CREATED:20260724T220248Z
LAST-MODIFIED:20260724T220502Z
UID:10000859-1789320600-1789331400@kitchmystic.com
SUMMARY:Cozy New England Harvest
DESCRIPTION:Come join Chef Amanda in preparing this Cozy New England Harvest Dinner. Start the evening with a zesty roasted butternut squash bisque\, tender apple cider glazed pork cutlets with sage pan sauce\, twice baked onion potatoes and finish off with yummy raspberry crumble. Gather around the Farm Table for your meal and wine tasting. \n\nOn The Menu: \n\nZesty Roasted Butternut Squash Bisque\, Brown butter croutons & chive oil\nApple Cider Glazed Pork Cutlet\, Fresh sage pan sauce\nFrench Onion Twice Baked Potatoes\nRaspberry Crumble\nWine Tasting\n\nAt Kitch\, our cooking classes are a hands-on experience. You won’t just watch from the sidelines\, you’ll break into groups\, and actively prepare the night’s menu\, with each group handling a different recipe. No matter what your skill level\, you’ll be able to learn new techniques as Chef Amanda helps everyone individually\, as well as addressing the group as a whole during the process of preparing the menu! You’ll be able to interact with the other groups to learn new prep and cooking techniques as well! Once the menu has been cooked\, you will sit down as a group at our elegant farm table and enjoy a glass of wine\, and a sit-down dinner from fantastic meal you have created! Classes are limited to a minimum of 8 and a maximum of 10 people\, and run between 2 and 3 hours\, depending on the menu and class size. All recipes will be provided to every participant. If\, in order to save time\, Chef Amanda has prepared some items from the menu ahead of time\, she will be sure to explain the process to all. All recipes will be provided to every participant. \n**Complimentary wine tasting will be provided\, and you are also welcome to bring your own beverages (BYOB).** \n$115 Per Person \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW\nDisclaimer: All Kitch Cooking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 10 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/cozy-new-england-harvest/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:August 2026,Cooking Classes
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GEO:41.3732518;-71.9559939
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260917T173000
DTEND;TZID=America/New_York:20260917T203000
DTSTAMP:20260801T195045
CREATED:20260724T220923Z
LAST-MODIFIED:20260724T220945Z
UID:10000860-1789666200-1789677000@kitchmystic.com
SUMMARY:Elevated Summer Harvest
DESCRIPTION:Come join Chef Amanda for this Elevated Summer Harvest Cooking Class. This delicious roasted sweet potato salad will be the starter of your evening\, Learn to cook in cast iron for this perfectly cooked chicken breast with lemon aioli and micro greens\, perfect your grits with white cheddar and chives\, end the meal with a rustic peach cobbler with fresh biscuits and vanilla ice cream. Gather around the Farm Table for your meal and wine tasting. \n\nOn The Menu: \n\nWarm Roasted Sweet Potato Salad\, baby kale\, cranberries\, goat cheese & maple pecans\nCast Iron Fried Chicken Breasts\, Lemon Aioli\, Micro greens\nCreamy White Cheddar and Chive Grits\nRustic Peach Cobbler with Fresh Biscuits & Vanilla Ice Cream\nWine Tasting\n\nAt Kitch\, our cooking classes are a hands-on experience. You won’t just watch from the sidelines\, you’ll break into groups\, and actively prepare the night’s menu\, with each group handling a different recipe. No matter what your skill level\, you’ll be able to learn new techniques as Chef Amanda helps everyone individually\, as well as addressing the group as a whole during the process of preparing the menu! You’ll be able to interact with the other groups to learn new prep and cooking techniques as well! Once the menu has been cooked\, you will sit down as a group at our elegant farm table and enjoy a glass of wine\, and a sit-down dinner from fantastic meal you have created! Classes are limited to a minimum of 8 and a maximum of 10 people\, and run between 2 and 3 hours\, depending on the menu and class size. All recipes will be provided to every participant. If\, in order to save time\, Chef Amanda has prepared some items from the menu ahead of time\, she will be sure to explain the process to all. All recipes will be provided to every participant. \n**Complimentary wine tasting will be provided\, and you are also welcome to bring your own beverages (BYOB).** \n$115 Per Person \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW\nDisclaimer: All Kitch Cooking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 10 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/elevated-summer-harvest/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:August 2026,Cooking Classes
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ORGANIZER;CN="Kitch Mystic":MAILTO:info@kitchmystic.com
GEO:41.3732518;-71.9559939
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Kitch Mystic Coogan Boulevard Stonington CT 06355 United States;X-APPLE-RADIUS=500;X-TITLE=Coogan Boulevard:geo:-71.9559939,41.3732518
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260918T180000
DTEND;TZID=America/New_York:20260918T210000
DTSTAMP:20260801T195045
CREATED:20260724T221718Z
LAST-MODIFIED:20260724T221946Z
UID:10000861-1789754400-1789765200@kitchmystic.com
SUMMARY:Seasonal Mediterranean
DESCRIPTION:Come join Chef Amanda for this Seasonal Mediterranean Cooking Class. You will start off with roasted cauliflower with whipped feta\, pomegranate\, toasted almonds and fresh parsley\, roast whole chicken cooked to perfection with lemon herb pan jus\, toasted Farro pilaf\, roasted root vegetables and to end the meal with this moist and flavorful olive oil cake \, honey mascarpone and candied citrus. Gather around the Farm Table for dinner and a wine tasting. \n\nOn The Menu: \n\nRoasted Cauliflower with Whipped Feta\, Pomegranate\, toasted almonds & fresh parsley\nGarlic & Rosemary Roasted Whole Chicken\, Lemon herb pan jus\nToasted Farro Pilaf\nRoasted root vegetables & toasted pine nuts\nOrange Olive Oil Cake\, Honey mascarpone & candied citrus\nWine Tasting\n\nAt Kitch\, our cooking classes are a hands-on experience. You won’t just watch from the sidelines\, you’ll break into groups\, and actively prepare the night’s menu\, with each group handling a different recipe. No matter what your skill level\, you’ll be able to learn new techniques as Chef Amanda helps everyone individually\, as well as addressing the group as a whole during the process of preparing the menu! You’ll be able to interact with the other groups to learn new prep and cooking techniques as well! Once the menu has been cooked\, you will sit down as a group at our elegant farm table and enjoy a glass of wine\, and a sit-down dinner from fantastic meal you have created! Classes are limited to a minimum of 8 and a maximum of 10 people\, and run between 2 and 3 hours\, depending on the menu and class size. All recipes will be provided to every participant. If\, in order to save time\, Chef Amanda has prepared some items from the menu ahead of time\, she will be sure to explain the process to all. All recipes will be provided to every participant. \n**Complimentary wine tasting will be provided\, and you are also welcome to bring your own beverages (BYOB).** \n$115 Per Person \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW\nDisclaimer: All Kitch Cooking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 10 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/seasonal-mediterranean/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:August 2026,Cooking Classes
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ORGANIZER;CN="Kitch Mystic":MAILTO:info@kitchmystic.com
GEO:41.3732518;-71.9559939
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Kitch Mystic Coogan Boulevard Stonington CT 06355 United States;X-APPLE-RADIUS=500;X-TITLE=Coogan Boulevard:geo:-71.9559939,41.3732518
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260925T180000
DTEND;TZID=America/New_York:20260925T210000
DTSTAMP:20260801T195045
CREATED:20260724T222559Z
LAST-MODIFIED:20260724T222744Z
UID:10000862-1790359200-1790370000@kitchmystic.com
SUMMARY:Rustic Italian
DESCRIPTION:Come join Chef Amanda in this Rustic Italian Cooking Class. Start off in preparing a burrata bruschetta with rustic tomatoes\, fresh basil with a balsamic glaze on toasted ciabatta\, tender chicken saltimbocca with prosciutto and a flavorful sage and lemon sauce. Learn to prepare the perfect risotto with roasted butternut squash and crispy sage. For the finale you will be preparing this rich and tasty espresso soaked cake with mascarpone and freshly whipped cream. Gather around the Farm Table for dinner and a Wine Tasting \n\nOn The Menu: \n\nBurrata Bruschetta\, rustic tomatoes\, fresh basil\, balsamic glaze\, toasted ciabatta\nChicken Saltimbocca\, Prosciutto\, sage & lemon butter sauce\nParmesan Risotto\, Roasted butternut squash & crispy sage\nEspresso Soaked Cake\, Mascarpone Whipped Cream\, Dark chocolate curls & amaretti cookie crumble\nWine Tasting\n\nAt Kitch\, our cooking classes are a hands-on experience. You won’t just watch from the sidelines\, you’ll break into groups\, and actively prepare the night’s menu\, with each group handling a different recipe. No matter what your skill level\, you’ll be able to learn new techniques as Chef Amanda helps everyone individually\, as well as addressing the group as a whole during the process of preparing the menu! You’ll be able to interact with the other groups to learn new prep and cooking techniques as well! Once the menu has been cooked\, you will sit down as a group at our elegant farm table and enjoy a glass of wine\, and a sit-down dinner from fantastic meal you have created! Classes are limited to a minimum of 8 and a maximum of 10 people\, and run between 2 and 3 hours\, depending on the menu and class size. All recipes will be provided to every participant. If\, in order to save time\, Chef Amanda has prepared some items from the menu ahead of time\, she will be sure to explain the process to all. All recipes will be provided to every participant. \n**Complimentary wine tasting will be provided\, and you are also welcome to bring your own beverages (BYOB).** \n$115 Per Person \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW\nDisclaimer: All Kitch Cooking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 10 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/rustic-italian/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:August 2026,Cooking Classes
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ORGANIZER;CN="Kitch Mystic":MAILTO:info@kitchmystic.com
GEO:41.3732518;-71.9559939
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Kitch Mystic Coogan Boulevard Stonington CT 06355 United States;X-APPLE-RADIUS=500;X-TITLE=Coogan Boulevard:geo:-71.9559939,41.3732518
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260926T180000
DTEND;TZID=America/New_York:20260926T210000
DTSTAMP:20260801T195045
CREATED:20260724T223216Z
LAST-MODIFIED:20260724T223308Z
UID:10000863-1790445600-1790456400@kitchmystic.com
SUMMARY:Spicy Steakhouse
DESCRIPTION:How about a little spice? Chef Amanda has a great Cooking Class prepared for you! Start with a refreshing wedge salad\, crisp bacon\, crumbled blue cheese and a zesty garlic ranch\, Chimichurri flat Iron steak cooked to perfection\, Patatas Bravas( roasted potatoes) wth a chipotle aioli and complete your meal with this cinnamon cayenne chocolate mousse. Gather around the Farm Table for dinner and a Wine Tasting \n\nOn The Menu: \n\nWedge Salad\, Shallot\, Bacon\, Blue Cheese\, Zesty Garlic Ranch\nChimichurri Flat Iron Steak\nPatatas Bravas with Chipotle Aioli\nCinnamon Cayenne Chocolate Mousse\nWine Tasting\n\nAt Kitch\, our cooking classes are a hands-on experience. You won’t just watch from the sidelines\, you’ll break into groups\, and actively prepare the night’s menu\, with each group handling a different recipe. No matter what your skill level\, you’ll be able to learn new techniques as Chef Amanda helps everyone individually\, as well as addressing the group as a whole during the process of preparing the menu! You’ll be able to interact with the other groups to learn new prep and cooking techniques as well! Once the menu has been cooked\, you will sit down as a group at our elegant farm table and enjoy a glass of wine\, and a sit-down dinner from fantastic meal you have created! Classes are limited to a minimum of 8 and a maximum of 10 people\, and run between 2 and 3 hours\, depending on the menu and class size. All recipes will be provided to every participant. If\, in order to save time\, Chef Amanda has prepared some items from the menu ahead of time\, she will be sure to explain the process to all. All recipes will be provided to every participant. \n**Complimentary wine tasting will be provided\, and you are also welcome to bring your own beverages (BYOB).** \n$115 Per Person \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW\nDisclaimer: All Kitch Cooking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 10 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/spicy-steakhouse/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:August 2026,Cooking Classes
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ORGANIZER;CN="Kitch Mystic":MAILTO:info@kitchmystic.com
GEO:41.3732518;-71.9559939
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END:VEVENT
END:VCALENDAR