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DTSTART;TZID=America/New_York:20260411T180000
DTEND;TZID=America/New_York:20260411T210000
DTSTAMP:20260404T081721
CREATED:20260225T222203Z
LAST-MODIFIED:20260320T164742Z
UID:10000790-1775930400-1775941200@kitchmystic.com
SUMMARY:Spring Has Sprung
DESCRIPTION:Ready for Spring after this harsh winter. Chef Amanda has this great menu that you will be preparing. These delicious tender and flavorful lamb chops will be a big hit accompanied by the roasted salad with yogurt sauce and barley salad. Finish your meal off with this lite and refreshing lemon cheesecake pie. Gather around the Farm Table to enjoy your meal and wine tasting.\n\n\nOn The Menu: \n\nDill Dijon Crusted Lamb Chops with parsley-mint chimichuri\nRoasted Cherry Tomatoes\, Carrots\, Brussels Sprouts and marinated Artichokes with yogurt sauce\nBarley Salad with Lemon-Chive Dressing\nLemon Cheesecake Pie with Shortbread cookie Crumble and Blueberry-Chambord topping\nWine tasting included!\n\nAt Kitch\, our cooking classes are a hands-on experience. You won’t just watch from the sidelines\, you’ll break into groups\, and actively prepare the night’s menu\, with each group handling a different recipe. No matter what your skill level\, you’ll be able to learn new techniques as Chef Amanda helps everyone individually\, as well as addressing the group as a whole during the process of preparing the menu! You’ll be able to interact with the other groups to learn new prep and cooking techniques as well! Once the menu has been cooked\, you will sit down as a group at our elegant farm table and enjoy a glass of wine\, and a sit-down dinner from fantastic meal you have created! Classes are limited to a minimum of 6 and a maximum of 12 people\, and run between 2 and 3 hours\, depending on the menu and class size. All recipes will be provided to every participant. If\, in order to save time\, Chef Amanda has prepared some items from the menu ahead of time\, she will be sure to explain the process to all. All recipes will be provided to every participant. \n**Complimentary wine tasting will be provided\, and you are also welcome to bring your own beverages (BYOB).** \n$105 Per Person \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW\nDisclaimer: All Kitch Cooking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 12 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/spring-has-sprung/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:April 2026,Cooking Classes
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ORGANIZER;CN="Kitch Mystic":MAILTO:info@kitchmystic.com
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DTSTART;TZID=America/New_York:20260416T173000
DTEND;TZID=America/New_York:20260416T203000
DTSTAMP:20260404T081721
CREATED:20260302T173018Z
LAST-MODIFIED:20260302T173018Z
UID:10000791-1776360600-1776371400@kitchmystic.com
SUMMARY:Inspired By India
DESCRIPTION:This will begin Kitch’s Culinary Passport Cooking Classes. We will be exploring the unique flavors of Countries around the World with Chef Amanda.\nLet us stamp your passport as we are going to India. We start off with Vegetable Fritters served with a mint yogurt sauce. Savor the flavors of Tikka Masala\, accompanied by cumin-scented Basmati rice and complete the meal with a refreshing Mango Lassi ( a mango and yogurt smoothie). Your meal will also include a wine tasting. So gather around the Farm Table and enjoy the flavors of India 🇮🇳 \n\nOn The Menu: \n\nVegetable Fritters with Mint Yogurt Sauce\nChicken Tikka Masala\nCumin-Scented Basmati Rice\nMango Lassi\nWine Tasting Included\n\nAt Kitch\, our cooking classes are a hands-on experience. You won’t just watch from the sidelines\, you’ll break into groups\, and actively prepare the night’s menu\, with each group handling a different recipe. No matter what your skill level\, you’ll be able to learn new techniques as Chef Amanda helps everyone individually\, as well as addressing the group as a whole during the process of preparing the menu! You’ll be able to interact with the other groups to learn new prep and cooking techniques as well! Once the menu has been cooked\, you will sit down as a group at our elegant farm table and enjoy a glass of wine\, and a sit-down dinner from fantastic meal you have created! Classes are limited to a minimum of 6 and a maximum of 12 people\, and run between 2 and 3 hours\, depending on the menu and class size. All recipes will be provided to every participant. If\, in order to save time\, Chef Amanda has prepared some items from the menu ahead of time\, she will be sure to explain the process to all. All recipes will be provided to every participant. \n**Complimentary wine tasting will be provided\, and you are also welcome to bring your own beverages (BYOB).** \n$105 Per Person \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW\nDisclaimer: All Kitch Cooking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 12 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/inspired-by-india/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:April 2026,Cooking Classes
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260417T180000
DTEND;TZID=America/New_York:20260417T210000
DTSTAMP:20260404T081721
CREATED:20260302T173328Z
LAST-MODIFIED:20260402T180905Z
UID:10000792-1776448800-1776459600@kitchmystic.com
SUMMARY:Inspired By Spain
DESCRIPTION:Grab your passport we are going to Spain with Chef Amanda for this Spanish Inspired Cooking Class. We first start off with flavorful and flaky beef empanadas\, followed by the rich and delicious flavors of clams and chorizo which complements the refreshing Spanish tomato salad. Complete your meal with individual caramel flan. Gather around the Farm Table as you commence with your fellow classmates and travelers \, enjoy your dinner and wine tasting. 🇪🇸 \n\nOn The Menu: \n\nSpanish Beef Empanadas\nClams with Chorizo and White Wine\nSpanish Tomato Salad\nIndividual Caramel Flan\nWine Tasting Included\n\nAt Kitch\, our cooking classes are a hands-on experience. You won’t just watch from the sidelines\, you’ll break into groups\, and actively prepare the night’s menu\, with each group handling a different recipe. No matter what your skill level\, you’ll be able to learn new techniques as Chef Amanda helps everyone individually\, as well as addressing the group as a whole during the process of preparing the menu! You’ll be able to interact with the other groups to learn new prep and cooking techniques as well! Once the menu has been cooked\, you will sit down as a group at our elegant farm table and enjoy a glass of wine\, and a sit-down dinner from fantastic meal you have created! Classes are limited to a minimum of 6 and a maximum of 12 people\, and run between 2 and 3 hours\, depending on the menu and class size. All recipes will be provided to every participant. If\, in order to save time\, Chef Amanda has prepared some items from the menu ahead of time\, she will be sure to explain the process to all. All recipes will be provided to every participant. \n**Complimentary wine tasting will be provided\, and you are also welcome to bring your own beverages (BYOB).** \n$105 Per Person \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW\nDisclaimer: All Kitch Cooking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 12 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/inspired-by-spain/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:April 2026,Cooking Classes
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DTSTART;TZID=America/New_York:20260425T180000
DTEND;TZID=America/New_York:20260425T210000
DTSTAMP:20260404T081721
CREATED:20260302T173633Z
LAST-MODIFIED:20260302T173633Z
UID:10000793-1777140000-1777150800@kitchmystic.com
SUMMARY:Inspired By France
DESCRIPTION:Grab your beret and we are off to France with Chef Amanda for this French Inspired Cooking Class. If you Love Crepes you will Love this class.\nWe start off with two savory crepes ham and Gruyère with a cornichon and Dijon aioli and seared salmon with dill crème Fraiche. Save room for dessert with berry nutella crepes and bananas Foster crepes. Gather around the Farm Table and enjoy your dinner and wine tasting with your classmates. 🇫🇷 \n\nOn The Menu: \n\nSavory Crêpes with Crispy Gruyère\, Ham\, Cornichons & Dijon Aioli\nSavory Crêpes with Seared Salmon\, Dill Crème Fraîche\, Arugula & Sautéed Mushrooms\nBerry Nutella Sweet Crêpes\nBananas Foster Sweet Crêpes\nWine Tasting Included\n\nAt Kitch\, our cooking classes are a hands-on experience. You won’t just watch from the sidelines\, you’ll break into groups\, and actively prepare the night’s menu\, with each group handling a different recipe. No matter what your skill level\, you’ll be able to learn new techniques as Chef Amanda helps everyone individually\, as well as addressing the group as a whole during the process of preparing the menu! You’ll be able to interact with the other groups to learn new prep and cooking techniques as well! Once the menu has been cooked\, you will sit down as a group at our elegant farm table and enjoy a glass of wine\, and a sit-down dinner from fantastic meal you have created! Classes are limited to a minimum of 6 and a maximum of 12 people\, and run between 2 and 3 hours\, depending on the menu and class size. All recipes will be provided to every participant. If\, in order to save time\, Chef Amanda has prepared some items from the menu ahead of time\, she will be sure to explain the process to all. All recipes will be provided to every participant. \n**Complimentary wine tasting will be provided\, and you are also welcome to bring your own beverages (BYOB).** \n$105 Per Person \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW\nDisclaimer: All Kitch Cooking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 12 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/inspired-by-france/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:April 2026,Cooking Classes
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DTSTART;TZID=America/New_York:20260430T173000
DTEND;TZID=America/New_York:20260430T203000
DTSTAMP:20260404T081721
CREATED:20260302T174113Z
LAST-MODIFIED:20260302T174158Z
UID:10000794-1777570200-1777581000@kitchmystic.com
SUMMARY:Inspired By Poland
DESCRIPTION:Our Final destination is Poland so grab your Passport and explore a Polish Inspired Meal with Chef Amanda.\nYou first start off with this refreshing cucumber salad followed by potato and caramelized onion Pierogi’s\, a delicious and hearty pork and cabbage stew. Finally your dessert of chocolate cream cake with raspberry jam completes your meal. Gather around the Farm Table and commence with your classmates and enjoy a sampling of wine 🇵🇱 \n\nOn The Menu: \n\nCucumber Salad\nPotato & Caramelized Onion Pierogi\nHunter’s Stew (Braised Cabbage with Pork)\nChocolate Cream Cake with Raspberry Jam\nWine Tasting Included\n\nAt Kitch\, our cooking classes are a hands-on experience. You won’t just watch from the sidelines\, you’ll break into groups\, and actively prepare the night’s menu\, with each group handling a different recipe. No matter what your skill level\, you’ll be able to learn new techniques as Chef Amanda helps everyone individually\, as well as addressing the group as a whole during the process of preparing the menu! You’ll be able to interact with the other groups to learn new prep and cooking techniques as well! Once the menu has been cooked\, you will sit down as a group at our elegant farm table and enjoy a glass of wine\, and a sit-down dinner from fantastic meal you have created! Classes are limited to a minimum of 6 and a maximum of 12 people\, and run between 2 and 3 hours\, depending on the menu and class size. All recipes will be provided to every participant. If\, in order to save time\, Chef Amanda has prepared some items from the menu ahead of time\, she will be sure to explain the process to all. All recipes will be provided to every participant. \n**Complimentary wine tasting will be provided\, and you are also welcome to bring your own beverages (BYOB).** \n$105 Per Person \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW\nDisclaimer: All Kitch Cooking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 12 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/inspired-by-poland/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:April 2026,Cooking Classes
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DTSTART;TZID=America/New_York:20260501T180000
DTEND;TZID=America/New_York:20260501T210000
DTSTAMP:20260404T081721
CREATED:20260302T174658Z
LAST-MODIFIED:20260302T174658Z
UID:10000795-1777658400-1777669200@kitchmystic.com
SUMMARY:American Gourmet-Vegan Steakhouse
DESCRIPTION:Come join Chef Amanda in this American Gourmet-Vegan Steakhouse Cooking Class.\nYou don’t have to be Vegan to explore this fresh and delectable meal. You will begin the evening with seared portobello mushrooms cooked to perfection and served with this rich and flavorful cognac peppercorn sauce. Wait to you try these amazing loaded mashed potatoes\, the cool and flavorful roasted vegetable salad crisp quinoa with a lemon-chive aioli. Save room for dessert with coconut almond bread pudding with caramel. Come sit around the Farm Table and enjoy your meal with your classmates along with a selection of wine to taste. Don’t miss out on this Vegan experience. \n\nOn The Menu: \n\nSeared Portobello Mushrooms with Cognac Peppercorn Sauce\nLoaded Mashed Potatoes\, Roasted Garlic Mash\, Seitan Bacon\, Vegan Cheese\, Green Onion\nRoasted Vegetable Salad with Crispy Quinoa and Lemon-Chive Aioli\nCoconut Almond Bread Pudding with Caramel\nWine Tasting Included\n\nAt Kitch\, our cooking classes are a hands-on experience. You won’t just watch from the sidelines\, you’ll break into groups\, and actively prepare the night’s menu\, with each group handling a different recipe. No matter what your skill level\, you’ll be able to learn new techniques as Chef Amanda helps everyone individually\, as well as addressing the group as a whole during the process of preparing the menu! You’ll be able to interact with the other groups to learn new prep and cooking techniques as well! Once the menu has been cooked\, you will sit down as a group at our elegant farm table and enjoy a glass of wine\, and a sit-down dinner from fantastic meal you have created! Classes are limited to a minimum of 6 and a maximum of 12 people\, and run between 2 and 3 hours\, depending on the menu and class size. All recipes will be provided to every participant. If\, in order to save time\, Chef Amanda has prepared some items from the menu ahead of time\, she will be sure to explain the process to all. All recipes will be provided to every participant. \n**Complimentary wine tasting will be provided\, and you are also welcome to bring your own beverages (BYOB).** \n$105 Per Person \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW\nDisclaimer: All Kitch Cooking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 12 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/american-gourmet-vegan-steakhouse/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:Cooking Classes,May 2026
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