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UID:10000746-1769882400-1769893200@kitchmystic.com
SUMMARY:Spicy Bite and Appetizers
DESCRIPTION:Spice up January with this Spicy Bites appetizer class. We start off with bacon-wrapped jumbo shrimp served with a sweet and spicy sauce and fresh chives\, we move onto the chicken and jalapeño egg rolls packing a punch and dipped in a chipotle aioli\, tender spicy sausage stuffed mushrooms completes our savory meal and finish with the cool flavor of mini Key Lime pies to extinguish the heat. \n\nOn The Menu: \n\nBacon-Wrapped Jumbo Shrimp with Sweet & Spicy Sauce\, Fresh Chives\nChicken & Jalapeño Egg Rolls with Chipotle Aioli\nSpicy Sausage–Stuffed Mushrooms\nMini Key Lime Pies\nWine tasting included\n\nAt Kitch\, our cooking classes are a hands-on experience. You won’t just watch from the sidelines\, you’ll break into groups\, and actively prepare the night’s menu\, with each group handling a different recipe. No matter what your skill level\, you’ll be able to learn new techniques as Chef Amanda helps everyone individually\, as well as addressing the group as a whole during the process of preparing the menu! You’ll be able to interact with the other groups to learn new prep and cooking techniques as well! Once the menu has been cooked\, you will sit down as a group at our elegant farm table and enjoy a glass of wine\, and a sit-down dinner from fantastic meal you have created! Classes are limited to a minimum of 6 and a maximum of 12 people\, and run between 2 and 3 hours\, depending on the menu and class size. All recipes will be provided to every participant. If\, in order to save time\, Chef Amanda has prepared some items from the menu ahead of time\, she will be sure to explain the process to all. All recipes will be provided to every participant. \n**Complimentary wine tasting will be provided\, and you are also welcome to bring your own beverages (BYOB).** \n$95 Per Person \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW\nDisclaimer: All Kitch Cooking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 12 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/spicy-bite-and-appetizers/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:Cooking Classes,January 2026
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260130T180000
DTEND;TZID=America/New_York:20260130T210000
DTSTAMP:20260415T190450
CREATED:20260112T193632Z
LAST-MODIFIED:20260112T193632Z
UID:10000765-1769796000-1769806800@kitchmystic.com
SUMMARY:Italian American Classics
DESCRIPTION:  \nCome join Chef Amanda in this Classic Italian American adventure in the Kitch kitchen. Complete your cooking experience and enjoy your meal at our Farm Table as you commence with your peers. \n\nOn The Menu: \n\nStuffed Mushrooms with Lemon Basil Aioli\nHandmade Gnocchi with Fresh Pesto\nMozzarella Stuffed Meatballs with Spicy Marinara\nAlmond Cake with Fresh Raspberries and Mascarpone Whipped Cream\n\nAt Kitch\, our cooking classes are a hands-on experience. You won’t just watch from the sidelines\, you’ll break into groups\, and actively prepare the night’s menu\, with each group handling a different recipe. No matter what your skill level\, you’ll be able to learn new techniques as Chef Amanda helps everyone individually\, as well as addressing the group as a whole during the process of preparing the menu! You’ll be able to interact with the other groups to learn new prep and cooking techniques as well! Once the menu has been cooked\, you will sit down as a group at our elegant farm table and enjoy a glass of wine\, and a sit-down dinner from fantastic meal you have created! Classes are limited to a minimum of 6 and a maximum of 12 people\, and run between 2 and 3 hours\, depending on the menu and class size. All recipes will be provided to every participant. If\, in order to save time\, Chef Amanda has prepared some items from the menu ahead of time\, she will be sure to explain the process to all. All recipes will be provided to every participant. \n**Complimentary wine tasting will be provided\, and you are also welcome to bring your own beverages (BYOB).** \n$95 Per Person \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW\nDisclaimer: All Kitch Cooking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 12 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/italian-american-classics/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:Cooking Classes,January 2026
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DTSTART;TZID=America/New_York:20260127T180000
DTEND;TZID=America/New_York:20260127T203000
DTSTAMP:20260415T190450
CREATED:20251215T201225Z
LAST-MODIFIED:20251215T201225Z
UID:10000758-1769536800-1769545800@kitchmystic.com
SUMMARY:Individual Desserts
DESCRIPTION:Baker Lisa will teach you to prepare these simple technique and romantic desserts. Each individual dessert has a pop of freshness and unique personalities from the red wine lava cake to Apple Roses and finally lemon curd tarts. \n\nRed wine chocolate lava cakes\nApple roses\nLemon curd tarts with fresh berries\n\nBaking with Lisa\nHello all\, I started working at Kitch last year after closing my long time business You Take The Cake after nearly 20 years. I graduated from Culinary Institute of America in NY and began working for Ocean Reef Club in Key Largo\, FL in their bakery. I have also worked for The Strathallan in Rochester NY\, Foxwoods\, Mystic Market and Thames River Greenery’s coffee shop. With so many different baking experiences I am excited to now teach and share my experience. This class will be a combination of hands on participation and demonstration by me. No matter what your skill level\, we will have fun\, and you will learn the baking techniques I have developed in my 20 years of professional baking experience. Class fee is $75\, and best of all\, you get to take home what we make! Classes are limited to 6 people\, for the most personal experience. If a class gets cancelled due to lack of participation\, you will be offered a full refund\, or the ability choose another class. We look forward to seeing you in the kitchen\, at Kitch! \nDisclaimer: All Kitch baking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 6 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/individual-desserts/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:Baking Classes,February 2026,January 2026,November 2025
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DTSTART;TZID=America/New_York:20260124T180000
DTEND;TZID=America/New_York:20260124T193000
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LAST-MODIFIED:20260110T013126Z
UID:10000759-1769277600-1769283000@kitchmystic.com
SUMMARY:A Whiskey Masterclass
DESCRIPTION:Whether you’re a dedicated Scotch drinker\, a die-hard Bourbon fan\, or if you just want to develop an appreciation for cask-aged spirits\, this class is for you! Join Mystic’s own Chef Anthony Caporale\, author of “The Imbible” series of hit Off-Broadway musicals about the history of cocktails and spirits\, for a guided tour through the wonderful world of whiskey! You’ll learn the correct way to taste and evaluate different styles\, sample whiskies from across the globe\, and learn the fascinating history and science behind their production. A selection of Unique spirits will be provided by Spencer and Lynn Wine and Spirit Merchants of downtown Mystic. Come over to the dark side and find out how fun and accessible the world of whiskey can be! \n\nDewar’s White Label Scotch\nLaphroaig 10 Single Malt Scotch\nGreen Spot Irish Whiskey\nSouth County Bourbon\nLitchfield Straight Rye\n\nChef Anthony is an internationally-renowned mixology author\, educator\, and consultant specializing in the history and science of alcoholic beverages\, and works with some of the largest beverage companies in the world. He has been the Director of Spirits Education and Research at New York’s award-winning Institute of Culinary Education for over a decade\, and authored the cocktail chapter of their groundbreaking cookbook\, “Recipes for Innovation.” Anthony is also the producer\, playwright\, and star of “The Imbible” series of NYC-based musicals about the history of cocktails and spirits\, which have become some of the longest-running Off-Broadway shows of all time as well as high-volume bar programs. He’s given two “Talks at Google\,” he was the featured Cocktail Historian on The Smithsonian Channel‘s “Searching For Secrets: New York” episode\, and he curated the “Temperance and Trade” exhibition for Mystic Seaport Museum. In addition\, Anthony served as the National Brand Ambassador for Drambuie Scotch Liqueur and Truvia Natural Sweetener\, as well as the Managing Editor for Chilled Magazine\, where he currently writes their “Business of Bartending. \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW\nDisclaimer: All Kitch Cooking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 20 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/a-whiskey-masterclass/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:January 2026,Mixology Class
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DTSTART;TZID=America/New_York:20260121T180000
DTEND;TZID=America/New_York:20260121T200000
DTSTAMP:20260415T190450
CREATED:20251208T144927Z
LAST-MODIFIED:20251209T034717Z
UID:10000751-1769018400-1769025600@kitchmystic.com
SUMMARY:The Art of Sourdough: Beginners Class
DESCRIPTION:In each class\, you’ll learn the art of sourdough\, explore the health benefits of lactobacillus\, and leave with a boule ready for your oven-plus your own starter to keep the magic going at home. \nClasses are limited to 12 for a personalized experience. If a class is canceled due to low enrollment\, you’ll receive a full refund or option to reschedule. We can’t wait to bake with you-see you at Kitch \n\nOn The Menu: \n\nSourdough boule to take home\nStarter to keep the magic going\nKitch bag of sourdough essentials\n\nBaking with Ashley\nRooted in her passion for sustainable farming and local food\, Ashley founded Austin Acres—an authentic New England farm and cottage kitchen.\nWhat began as a love for sourdough has grown into hands-on baking classes that nourish both body and community. \nIn each class\, you’ll learn the art of sourdough\, explore the health benefits of lactobacillus\, and leave with a boule ready for your oven—plus your own starter to keep the magic going at home. \nClasses are limited to 12 for a personalized experience. If a class is canceled due to low enrollment\, you’ll receive a full refund or the option to reschedule. \nWe can’t wait to bake with you—see you at Kitch! \n$75 Per Person \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW\nDisclaimer: All Kitch Cooking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 12 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/the-art-of-sourdough-beginners-class/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:Baking Classes,January 2026
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260117T180000
DTEND;TZID=America/New_York:20260117T193000
DTSTAMP:20260415T190450
CREATED:20251218T200333Z
LAST-MODIFIED:20260110T012948Z
UID:10000760-1768672800-1768678200@kitchmystic.com
SUMMARY:Spirits of Mystic
DESCRIPTION:Mystic has been making a splash in the food world for quite a while now\, but did you know it’s also home to some of the finest craft spirit brands as well? Join Mystic’s own Chef Anthony Caporale\, award-winning mixology author and star of “The Imbible” series of long-running Off-Broadway musicals about the history of cocktails and spirits\, for a guided tour of our local libations. We’ll explore each drink’s unique history\, learn how it’s made\, and of course sample the elixir itself! On the menu for this session are a selection of spirits from both Stonington’s Veritable Distillery and South County Distillers in Westerly\, RI. Whether you love to eat and drink local\, or if you just enjoy world-class culinary experiences\, you won’t want to miss this one-of-a-kind opportunity to view Mystic through a liquid lens! This selection of unique spirits will be provided by Spencer and Lynn Wine and Spirit Merchants of downtown Mystic. \n\nSouth County Bourbon\nSouth County Rye\nSouthwick’s American Gin\nVeritable Limoncello\nVeritable Coffee Liqueur\n\nChef Anthony is an internationally-renowned mixology author\, educator\, and consultant specializing in the history and science of alcoholic beverages\, and works with some of the largest beverage companies in the world. He has been the Director of Spirits Education and Research at New York’s award-winning Institute of Culinary Education for over a decade\, and authored the cocktail chapter of their groundbreaking cookbook\, “Recipes for Innovation.” Anthony is also the producer\, playwright\, and star of “The Imbible” series of NYC-based musicals about the history of cocktails and spirits\, which have become some of the longest-running Off-Broadway shows of all time as well as high-volume bar programs. He’s given two “Talks at Google\,” he was the featured Cocktail Historian on The Smithsonian Channel‘s “Searching For Secrets: New York” episode\, and he curated the “Temperance and Trade” exhibition for Mystic Seaport Museum. In addition\, Anthony served as the National Brand Ambassador for Drambuie Scotch Liqueur and Truvia Natural Sweetener\, as well as the Managing Editor for Chilled Magazine\, where he currently writes their “Business of Bartending. \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW\nDisclaimer: All Kitch Cooking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 20 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/spirits-of-mystic/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:January 2026,Mixology Class
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