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CREATED:20260128T211830Z
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SUMMARY:Deconstructed Asian
DESCRIPTION:Come join Chef Amanda on this Asian inspired meal. This class you don’t want to miss. The delicate and delicious Seared Tuna sushi bowls\, to the Summer Roll salad\, and the finale of the coconut crepes with matcha whipped cream and fresh strawberries\, milk tea and a wine tasting. Then join everyone at the Farm Table for your dinner and commence with family\, friends and cooking class mates. \n\nOn The Menu: \n\nSeared Tuna Sushi Bowls: White Rice topped with Ginger Seared Tuna\, sesame seeds\, wasabi aioli and spicy mayo\, garnished with crispy seaweed\, & diced cucumber.\nSummer roll salad Leafy greens\, cucumber\, carrot and fresh herbs topped with shrimp\, vermicelli noodles\, sesame ginger dressing\, and peanut sauce.\nCoconut Crepes: Rolled Coconut Crepes filled with matcha whipped cream topped with fresh strawberries and toasted coconut.\nMilk Tea\nWine Tasting\n\nAt Kitch\, our cooking classes are a hands-on experience. You won’t just watch from the sidelines\, you’ll break into groups\, and actively prepare the night’s menu\, with each group handling a different recipe. No matter what your skill level\, you’ll be able to learn new techniques as Chef Amanda helps everyone individually\, as well as addressing the group as a whole during the process of preparing the menu! You’ll be able to interact with the other groups to learn new prep and cooking techniques as well! Once the menu has been cooked\, you will sit down as a group at our elegant farm table and enjoy a glass of wine\, and a sit-down dinner from fantastic meal you have created! Classes are limited to a minimum of 6 and a maximum of 12 people\, and run between 2 and 3 hours\, depending on the menu and class size. All recipes will be provided to every participant. If\, in order to save time\, Chef Amanda has prepared some items from the menu ahead of time\, she will be sure to explain the process to all. All recipes will be provided to every participant. \n**Complimentary wine tasting will be provided\, and you are also welcome to bring your own beverages (BYOB).** \n$105 Per Person \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW\nDisclaimer: All Kitch Cooking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 12 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/deconstructed-asian/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:April 2026,Cooking Classes,March 2026
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DTSTART;TZID=America/New_York:20260331T180000
DTEND;TZID=America/New_York:20260331T203000
DTSTAMP:20260415T185226
CREATED:20260115T205716Z
LAST-MODIFIED:20260210T204632Z
UID:10000773-1774980000-1774989000@kitchmystic.com
SUMMARY:Easter Dessert Favorites
DESCRIPTION:Baker Lisa is ready to reveal some of her Easter Recipe favorites just in time for your Holiday Dessert table. Her Carrot roulade cake is so moist and delicious with a delicate cream cheese icing\, chocolate nest cupcakes and Lime curd tartlets that are refreshingly delicious. \n\nCarrot roulade cake\nChocolate nest cupcakes\nLime curd tartlets\n\nBaking with Lisa\nHello all\, I started working at Kitch last year after closing my long time business You Take The Cake after nearly 20 years. I graduated from Culinary Institute of America in NY and began working for Ocean Reef Club in Key Largo\, FL in their bakery. I have also worked for The Strathallan in Rochester NY\, Foxwoods\, Mystic Market and Thames River Greenery’s coffee shop. With so many different baking experiences I am excited to now teach and share my experience. This class will be a combination of hands on participation and demonstration by me. No matter what your skill level\, we will have fun\, and you will learn the baking techniques I have developed in my 20 years of professional baking experience. Class fee is $75\, and best of all\, you get to take home what we make! Classes are limited to 6 people\, for the most personal experience. If a class gets cancelled due to lack of participation\, you will be offered a full refund\, or the ability choose another class. We look forward to seeing you in the kitchen\, at Kitch! \nDisclaimer: All Kitch baking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 6 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/easter-dessert-favorites/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:Baking Classes,March 2026
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DTSTART;TZID=America/New_York:20260329T170000
DTEND;TZID=America/New_York:20260329T200000
DTSTAMP:20260415T185226
CREATED:20260128T214016Z
LAST-MODIFIED:20260210T204556Z
UID:10000783-1774803600-1774814400@kitchmystic.com
SUMMARY:Steakhouse Style-Entertaining
DESCRIPTION:Come join Chef Amanda as you prepare this Steakhouse inspired Cooking Class. Prepare a refreshingly delicious crisp wedge salad\, with an herb dressing\, Bistro -Style steak tips with creamy blue cheese so tender they melt in your mouth and why not compete your meal with Espresso Chocolate Mousse.\nOnce your dinner preparation is complete come join your classmates around the Farm Table as you commence in delicious food\, wine and great conversation. \n\nOn The Menu: \n\nWedge-Style Salad with Creamy Herb Dressing\nRoasted Garlic & Parmesan Potatoes Gratin\nBistro-Style Steak Tips with Red Wine Sauce and Creamy Blue Cheese\nEspresso Chocolate Mousse\n\nAt Kitch\, our cooking classes are a hands-on experience. You won’t just watch from the sidelines\, you’ll break into groups\, and actively prepare the night’s menu\, with each group handling a different recipe. No matter what your skill level\, you’ll be able to learn new techniques as Chef Amanda helps everyone individually\, as well as addressing the group as a whole during the process of preparing the menu! You’ll be able to interact with the other groups to learn new prep and cooking techniques as well! Once the menu has been cooked\, you will sit down as a group at our elegant farm table and enjoy a glass of wine\, and a sit-down dinner from fantastic meal you have created! Classes are limited to a minimum of 6 and a maximum of 12 people\, and run between 2 and 3 hours\, depending on the menu and class size. All recipes will be provided to every participant. If\, in order to save time\, Chef Amanda has prepared some items from the menu ahead of time\, she will be sure to explain the process to all. All recipes will be provided to every participant. \n**Complimentary wine tasting will be provided\, and you are also welcome to bring your own beverages (BYOB).** \n$95 Per Person \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW\nDisclaimer: All Kitch Cooking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 12 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/steakhouse-style-entertaining/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:Cooking Classes,March 2026
ATTACH;FMTTYPE=image/jpeg:https://kitchmystic.com/wp-content/uploads/2026/01/steak.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260327T180000
DTEND;TZID=America/New_York:20260327T193000
DTSTAMP:20260415T185226
CREATED:20260126T235449Z
LAST-MODIFIED:20260306T162428Z
UID:10000776-1774634400-1774639800@kitchmystic.com
SUMMARY:A Martini Masterclass - March 27th
DESCRIPTION:Everyone knows James Bond preferred his martinis shaken\, not stirred\, but do you know why? And how did this secret agent’s tipple evolve into today’s ubiquitous Espresso Martini? The history of the martini is as intricate as any spy movie plot\, but few are familiar with how the most famous drink in the world came to be. Join Mystic’s own Chef Anthony Caporale\, author and star of “The Imbible” series of hit New York musicals about the history of cocktails and spirits\, to learn how to make a martini that would have made 007 give up his license to kill. Then we’ll jump into classic variations like the Manhattan\, and of course we’ll perfect that Espresso Martini! A selection of unique spirits will be provided by Spencer & Lynn Wine and Spirit Merchants of downtown Mystic. \n\n\nOn The Menu \n\nClassic Martini\nPerfect Manhattan\nCraft Espresso Martini\n\nYOUR REGISTRATION ALSO INCLUDES AN EXCLUSIVE “LAST-CALL” SHOPPING SPREE – GET 15% OFF ALL PURCHASES MADE AFTER CLASS! \n\n\nChef Anthony is an internationally-renowned mixology author\, educator\, and consultant specializing in the history and science of alcoholic beverages\, and works with some of the largest beverage companies in the world. He has been the Director of Spirits Education and Research at New York’s award-winning Institute of Culinary Education for over a decade\, and authored the cocktail chapter of their groundbreaking cookbook\, “Recipes for Innovation.” Anthony is also the producer\, playwright\, and star of “The Imbible” series of NYC-based musicals about the history of cocktails and spirits\, which have become some of the longest-running Off-Broadway shows of all time as well as high-volume bar programs. He’s given two “Talks at Google\,” he was the featured Cocktail Historian on The Smithsonian Channel‘s “Searching For Secrets: New York” episode\, and he curated the “Temperance and Trade” exhibition for Mystic Seaport Museum. In addition\, Anthony served as the National Brand Ambassador for Drambuie Scotch Liqueur and Truvia Natural Sweetener\, as well as the Managing Editor for Chilled Magazine\, where he currently writes their “Business of Bartending. \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW\nDisclaimer: All Kitch mixology classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 24 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/a-martini-masterclass-2/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:March 2026,Mixology Class
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DTSTART;TZID=America/New_York:20260324T180000
DTEND;TZID=America/New_York:20260324T203000
DTSTAMP:20260415T185226
CREATED:20260113T181923Z
LAST-MODIFIED:20260210T204335Z
UID:10000772-1774375200-1774384200@kitchmystic.com
SUMMARY:Perfect Pate a Choux
DESCRIPTION:Baker Lisa will be teaching you about Pate a Choux  basics. This light and airy French pastry dough is easier than you think. We will make savory herb and cheese gougeres\, cream puffs and eclairs and a stunning Paris Brest with almonds. \n\nHerb and cheese gougeres\nCream puffs and eclairs\nParis Brest with almonds\n\nBaking with Lisa\nHello all\, I started working at Kitch last year after closing my long time business You Take The Cake after nearly 20 years. I graduated from Culinary Institute of America in NY and began working for Ocean Reef Club in Key Largo\, FL in their bakery. I have also worked for The Strathallan in Rochester NY\, Foxwoods\, Mystic Market and Thames River Greenery’s coffee shop. With so many different baking experiences I am excited to now teach and share my experience. This class will be a combination of hands on participation and demonstration by me. No matter what your skill level\, we will have fun\, and you will learn the baking techniques I have developed in my 20 years of professional baking experience. Class fee is $75\, and best of all\, you get to take home what we make! Classes are limited to 6 people\, for the most personal experience. If a class gets cancelled due to lack of participation\, you will be offered a full refund\, or the ability choose another class. We look forward to seeing you in the kitchen\, at Kitch! \nDisclaimer: All Kitch baking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 6 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/perfect-pate-a-choux/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:Baking Classes,March 2026
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260320T180000
DTEND;TZID=America/New_York:20260320T210000
DTSTAMP:20260415T185226
CREATED:20260128T193733Z
LAST-MODIFIED:20260210T204256Z
UID:10000779-1774029600-1774040400@kitchmystic.com
SUMMARY:Cozy French-Inspired Night
DESCRIPTION:Come join Chef Amanda for this French-Inspired Cooking Class. We start off with a refreshing carrot and apple salad with a zesty Dijon vinaigrette \, tender chicken in a rich and flavorful white wine and herb cream sauce\, Gruyere mashed potatoes so creamy and smooth\, and to finish your meal with what else other then Chocolate Pots de Crème. Gather around the Farm Table after the meal is prepared and enjoy great conversation\, food and drink. \n\nOn The Menu: \n\nShaved Carrot & Apple Salad with Dijon Vinaigrette\nCreamy Gruyère Mashed Potatoes\nChicken in White Wine & Herb Cream Sauce\nChocolate Pots de Crème\n\nAt Kitch\, our cooking classes are a hands-on experience. You won’t just watch from the sidelines\, you’ll break into groups\, and actively prepare the night’s menu\, with each group handling a different recipe. No matter what your skill level\, you’ll be able to learn new techniques as Chef Amanda helps everyone individually\, as well as addressing the group as a whole during the process of preparing the menu! You’ll be able to interact with the other groups to learn new prep and cooking techniques as well! Once the menu has been cooked\, you will sit down as a group at our elegant farm table and enjoy a glass of wine\, and a sit-down dinner from fantastic meal you have created! Classes are limited to a minimum of 6 and a maximum of 12 people\, and run between 2 and 3 hours\, depending on the menu and class size. All recipes will be provided to every participant. If\, in order to save time\, Chef Amanda has prepared some items from the menu ahead of time\, she will be sure to explain the process to all. All recipes will be provided to every participant. \n**Complimentary wine tasting will be provided\, and you are also welcome to bring your own beverages (BYOB).** \n$95 Per Person \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW\nDisclaimer: All Kitch Cooking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 12 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/cozy-french-inspired-night/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:Cooking Classes,March 2026
ATTACH;FMTTYPE=image/jpeg:https://kitchmystic.com/wp-content/uploads/2026/01/cozyfrench.jpg
ORGANIZER;CN="Kitch Mystic":MAILTO:info@kitchmystic.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260319T173000
DTEND;TZID=America/New_York:20260319T203000
DTSTAMP:20260415T185226
CREATED:20260128T194423Z
LAST-MODIFIED:20260210T204217Z
UID:10000780-1773941400-1773952200@kitchmystic.com
SUMMARY:Mediterranean Crowd Pleaser
DESCRIPTION:Come join Chef Amanda as you explore the flavors of the Mediterranean. We start off with a refreshing cucumber\, tomato and feta salad\, lemon herb orzo rich in flavor \, tender Greek-Style Roasted Chicken that packs a bunch and an olive oil cake so moist and delicious. Once the preparation is completed come join the rest of the class around the Farm Table as you commence in conversation while eating and drinking. \n\nOn The Menu: \n\nCucumber\, Tomato & Feta Salad with Lemon & Herb\nLemon-Herb Orzo\nGreek-Style Roasted Chicken\nOlive Oil Cake with Citrus Glaze\n\nAt Kitch\, our cooking classes are a hands-on experience. You won’t just watch from the sidelines\, you’ll break into groups\, and actively prepare the night’s menu\, with each group handling a different recipe. No matter what your skill level\, you’ll be able to learn new techniques as Chef Amanda helps everyone individually\, as well as addressing the group as a whole during the process of preparing the menu! You’ll be able to interact with the other groups to learn new prep and cooking techniques as well! Once the menu has been cooked\, you will sit down as a group at our elegant farm table and enjoy a glass of wine\, and a sit-down dinner from fantastic meal you have created! Classes are limited to a minimum of 6 and a maximum of 12 people\, and run between 2 and 3 hours\, depending on the menu and class size. All recipes will be provided to every participant. If\, in order to save time\, Chef Amanda has prepared some items from the menu ahead of time\, she will be sure to explain the process to all. All recipes will be provided to every participant. \n**Complimentary wine tasting will be provided\, and you are also welcome to bring your own beverages (BYOB).** \n$95 Per Person \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW\nDisclaimer: All Kitch Cooking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 12 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/mediterranean-crowd-pleaser/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:Cooking Classes,March 2026
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20260317
DTEND;VALUE=DATE:20260318
DTSTAMP:20260415T185226
CREATED:20260203T174433Z
LAST-MODIFIED:20260211T204433Z
UID:10000784-1773705600-1773791999@kitchmystic.com
SUMMARY:St. Patrick’s Day
DESCRIPTION:Celebrate St. Patrick’s Day all weekend long at Olde Mistick Village the weekend closest to March 17! 🍀 The Village will be alive with festive contests\, family-friendly activities\, and the lively sounds of traditional Irish music filling the air. It’s the perfect excuse to gather your friends\, wear a little green\, and soak in the spirit of the season. \nBe sure to visit the Sharpe’s Meadow area for special happenings\, then stop into Kitch Olde Mistick Village to get your Blarney on! Whether you’re looking for festive treats\, unique kitchen finds\, or a little Irish-inspired fun\, we’ve got something to make your celebration extra lucky. Sláinte!
URL:https://kitchmystic.com/all-event/st-patricks-day/
LOCATION:Connecticut
CATEGORIES:March 2026
ATTACH;FMTTYPE=image/jpeg:https://kitchmystic.com/wp-content/uploads/2026/02/stpatricks.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260316T180000
DTEND;TZID=America/New_York:20260316T203000
DTSTAMP:20260415T185226
CREATED:20260113T181643Z
LAST-MODIFIED:20260210T204115Z
UID:10000771-1773684000-1773693000@kitchmystic.com
SUMMARY:Irish Desserts
DESCRIPTION:It’s Your Lucky Day…. Baker Lisa is baking a day early with the class so that you can serve these delicious treats on St  Patrick’s day. Individual sticky toffee puddings. Irish soda bread and Irish car bomb cupcakes made with Guinness\, and Irish whisky. All perfect Irish treat to complete your Corned Beef and Cabbage Dinner! \n\nIndividual sticky toffee puddings\nIrish soda bread\nIrish car bomb cupcakes made with Guinness\, and Irish whisky.\n\nBaking with Lisa\nHello all\, I started working at Kitch last year after closing my long time business You Take The Cake after nearly 20 years. I graduated from Culinary Institute of America in NY and began working for Ocean Reef Club in Key Largo\, FL in their bakery. I have also worked for The Strathallan in Rochester NY\, Foxwoods\, Mystic Market and Thames River Greenery’s coffee shop. With so many different baking experiences I am excited to now teach and share my experience. This class will be a combination of hands on participation and demonstration by me. No matter what your skill level\, we will have fun\, and you will learn the baking techniques I have developed in my 20 years of professional baking experience. Class fee is $75\, and best of all\, you get to take home what we make! Classes are limited to 6 people\, for the most personal experience. If a class gets cancelled due to lack of participation\, you will be offered a full refund\, or the ability choose another class. We look forward to seeing you in the kitchen\, at Kitch! \nDisclaimer: All Kitch baking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 6 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/irish-desserts/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:Baking Classes,March 2026,November 2025
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DTSTART;TZID=America/New_York:20260313T180000
DTEND;TZID=America/New_York:20260313T193000
DTSTAMP:20260415T185226
CREATED:20260126T235016Z
LAST-MODIFIED:20260305T171740Z
UID:10000775-1773424800-1773430200@kitchmystic.com
SUMMARY:Irish Whiskey Mixology
DESCRIPTION:Join Chef Anthony Caporale\, Director of Spirits Education at New York’s award-winning Institute of Culinary Education\, for a special St. Patrick’s Day partner to our World of Whiskey tasting class! You’ll master the creation of three classic whiskey cocktails\, including favorites like the Manhattan and the Old Fashioned. Then we’ll explore ways to customize these drinks to perfectly suit your — or your guest’s — taste! A selection of unique whiskies from the Emerald Isle will be provided by Spencer & Lynn Wine and Spirit Merchants of downtown Mystic. If you’ve already taken our World of Whiskey class\, this is the ideal next step to apply what you learned. If you haven’t\, this class will provide a fantastic overview of how to use whiskey to create world-class cocktails! \nOn The Menu \n\nDublin’s Manhattan\nGreen Spot Old Fashioned\nIrish Penicillin\n\n\nYOUR REGISTRATION ALSO INCLUDES AN EXCLUSIVE “LAST-CALL” SHOPPING SPREE – GET 15% OFF ALL PURCHASES MADE AFTER CLASS! \n\n\nChef Anthony is an internationally-renowned mixology author\, educator\, and consultant specializing in the history and science of alcoholic beverages\, and works with some of the largest beverage companies in the world. He has been the Director of Spirits Education and Research at New York’s award-winning Institute of Culinary Education for over a decade\, and authored the cocktail chapter of their groundbreaking cookbook\, “Recipes for Innovation.” Anthony is also the producer\, playwright\, and star of “The Imbible” series of NYC-based musicals about the history of cocktails and spirits\, which have become some of the longest-running Off-Broadway shows of all time as well as high-volume bar programs. He’s given two “Talks at Google\,” he was the featured Cocktail Historian on The Smithsonian Channel‘s “Searching For Secrets: New York” episode\, and he curated the “Temperance and Trade” exhibition for Mystic Seaport Museum. In addition\, Anthony served as the National Brand Ambassador for Drambuie Scotch Liqueur and Truvia Natural Sweetener\, as well as the Managing Editor for Chilled Magazine\, where he currently writes their “Business of Bartending. \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW\nDisclaimer: All Kitch mixology classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 24 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/irish-whiskey-mixology/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:March 2026,Mixology Class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260312T173000
DTEND;TZID=America/New_York:20260312T203000
DTSTAMP:20260415T185226
CREATED:20260306T160010Z
LAST-MODIFIED:20260312T144617Z
UID:10000804-1773336600-1773347400@kitchmystic.com
SUMMARY:Winter Seafood
DESCRIPTION:Do you have the Winter Blues? Why don’t you join Chef Amanda in this Winter Seafood Cooking Class. Nothing like a hot bowl of flavorful clam chowder chock full of clams\, Baked stuffed shrimp filled with a buttery seafood stuffing\, Seafood and Vegetable Pilaf and to finish out your meal with these delicate and delicious lemon blueberry hand pies \n\nOn The Menu: \n\nClam Chowder\nBaked Stuffed Shrimp\nSeafood & Vegetable Pilaf\nLemon Blueberry Hand Pies\n\nAt Kitch\, our cooking classes are a hands-on experience. You won’t just watch from the sidelines\, you’ll break into groups\, and actively prepare the night’s menu\, with each group handling a different recipe. No matter what your skill level\, you’ll be able to learn new techniques as Chef Amanda helps everyone individually\, as well as addressing the group as a whole during the process of preparing the menu! You’ll be able to interact with the other groups to learn new prep and cooking techniques as well! Once the menu has been cooked\, you will sit down as a group at our elegant farm table and enjoy a glass of wine\, and a sit-down dinner from fantastic meal you have created! Classes are limited to a minimum of 6 and a maximum of 12 people\, and run between 2 and 3 hours\, depending on the menu and class size. All recipes will be provided to every participant. If\, in order to save time\, Chef Amanda has prepared some items from the menu ahead of time\, she will be sure to explain the process to all. All recipes will be provided to every participant. \n**Complimentary wine tasting will be provided\, and you are also welcome to bring your own beverages (BYOB).** \n$105 Per Person \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW\nDisclaimer: All Kitch Cooking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 12 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/winter-seafood-03-12/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:Cooking Classes,March 2026
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260310T180000
DTEND;TZID=America/New_York:20260310T203000
DTSTAMP:20260415T185226
CREATED:20260113T181135Z
LAST-MODIFIED:20260210T203905Z
UID:10000770-1773165600-1773174600@kitchmystic.com
SUMMARY:Diving into Fondant
DESCRIPTION:Baker Lisa will be Diving into Fondant with the Class. We will learn the fundamentals about fondant. We then will make Fondant and use it to cover a cake and cupcakes to create something quite beautiful! \n\nDecorate a 6” cake\nDecorate 6 cupcakes.\n\nBaking with Lisa\nHello all\, I started working at Kitch last year after closing my long time business You Take The Cake after nearly 20 years. I graduated from Culinary Institute of America in NY and began working for Ocean Reef Club in Key Largo\, FL in their bakery. I have also worked for The Strathallan in Rochester NY\, Foxwoods\, Mystic Market and Thames River Greenery’s coffee shop. With so many different baking experiences I am excited to now teach and share my experience. This class will be a combination of hands on participation and demonstration by me. No matter what your skill level\, we will have fun\, and you will learn the baking techniques I have developed in my 20 years of professional baking experience. Class fee is $75\, and best of all\, you get to take home what we make! Classes are limited to 6 people\, for the most personal experience. If a class gets cancelled due to lack of participation\, you will be offered a full refund\, or the ability choose another class. We look forward to seeing you in the kitchen\, at Kitch! \nDisclaimer: All Kitch baking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 6 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/diving-into-fondant/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:Baking Classes,March 2026,November 2025
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ORGANIZER;CN="Kitch Mystic":MAILTO:info@kitchmystic.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260307T180000
DTEND;TZID=America/New_York:20260307T210000
DTSTAMP:20260415T185226
CREATED:20260112T195938Z
LAST-MODIFIED:20260210T203822Z
UID:10000767-1772906400-1772917200@kitchmystic.com
SUMMARY:Light and Fresh
DESCRIPTION:If you’re not looking for a heavy meal and want simply Light and Fresh this New Year this cooking Class with Chef Amanda is for you! Learn to prepare whole wheat flatbreads\, a Greek Antipasto with a variety of fresh ingredients\, tender Lemon and oregano marinated Chicken breast kabobs\, delicious hummus 3 ways and to finish out your meal with honey-Greek yogurt fruit parfaits with fresh granola! This meal can’t be any fresher! \n\nOn The Menu: \n\nFresh made Whole Wheat Flatbreads\nGreek Antipasto Salad with Homemade Dressing\nLemon Oregano Chicken Breast Kabobs\nHummus 3 Ways\nHoney-Greek Yogurt Fruit Parfaits with Fresh Granola\n\nAt Kitch\, our cooking classes are a hands-on experience. You won’t just watch from the sidelines\, you’ll break into groups\, and actively prepare the night’s menu\, with each group handling a different recipe. No matter what your skill level\, you’ll be able to learn new techniques as Chef Amanda helps everyone individually\, as well as addressing the group as a whole during the process of preparing the menu! You’ll be able to interact with the other groups to learn new prep and cooking techniques as well! Once the menu has been cooked\, you will sit down as a group at our elegant farm table and enjoy a glass of wine\, and a sit-down dinner from fantastic meal you have created! Classes are limited to a minimum of 6 and a maximum of 12 people\, and run between 2 and 3 hours\, depending on the menu and class size. All recipes will be provided to every participant. If\, in order to save time\, Chef Amanda has prepared some items from the menu ahead of time\, she will be sure to explain the process to all. All recipes will be provided to every participant. \n**Complimentary wine tasting will be provided\, and you are also welcome to bring your own beverages (BYOB).** \n$95 Per Person \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW\nDisclaimer: All Kitch Cooking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 12 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/light-and-fresh/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:Cooking Classes,March 2026
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260306T180000
DTEND;TZID=America/New_York:20260306T210000
DTSTAMP:20260415T185226
CREATED:20260112T200650Z
LAST-MODIFIED:20260210T203743Z
UID:10000768-1772820000-1772830800@kitchmystic.com
SUMMARY:American Gourmet
DESCRIPTION:Join Chef Amanda for this All American Gourmet Cooking Class. Fire up the grill for these tender and delicious French onion burgers served on a fresh bun and fixings\, crisp chopped salad with a homemade Parmesan peppercorn dressing\, Bacon wrapped shrimp with a sweet and spicy glaze\, and to finish out your meal you will be preparing Boston cream pie custard cups! Yum! \n\nOn The Menu: \n\nChopped Salad with Parmesan Peppercorn Dressing\nBacon Wrapped Shrimp with Sweet and Spicy Glaze\nFrench Onion Burgers\nBoston Cream Pie Custard Cups\n\nAt Kitch\, our cooking classes are a hands-on experience. You won’t just watch from the sidelines\, you’ll break into groups\, and actively prepare the night’s menu\, with each group handling a different recipe. No matter what your skill level\, you’ll be able to learn new techniques as Chef Amanda helps everyone individually\, as well as addressing the group as a whole during the process of preparing the menu! You’ll be able to interact with the other groups to learn new prep and cooking techniques as well! Once the menu has been cooked\, you will sit down as a group at our elegant farm table and enjoy a glass of wine\, and a sit-down dinner from fantastic meal you have created! Classes are limited to a minimum of 6 and a maximum of 12 people\, and run between 2 and 3 hours\, depending on the menu and class size. All recipes will be provided to every participant. If\, in order to save time\, Chef Amanda has prepared some items from the menu ahead of time\, she will be sure to explain the process to all. All recipes will be provided to every participant. \n**Complimentary wine tasting will be provided\, and you are also welcome to bring your own beverages (BYOB).** \n$95 Per Person \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW\nDisclaimer: All Kitch Cooking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 12 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/american-gourmet/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:Cooking Classes,March 2026
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GEO:41.3732518;-71.9559939
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260305T173000
DTEND;TZID=America/New_York:20260305T203000
DTSTAMP:20260415T185226
CREATED:20260112T194721Z
LAST-MODIFIED:20260210T203543Z
UID:10000766-1772731800-1772742600@kitchmystic.com
SUMMARY:Winter Seafood
DESCRIPTION:Do you have the Winter Blues? Why don’t you join Chef Amanda in this Winter Seafood Cooking Class. Nothing like a hot bowl of flavorful clam chowder chock full of clams\, Baked stuffed shrimp filled with a buttery seafood stuffing\, Seafood and Vegetable Pilaf and to finish out your meal with these delicate and delicious lemon blueberry hand pies \n\nOn The Menu: \n\nClam Chowder\nBaked Stuffed Shrimp\nSeafood & Vegetable Pilaf\nLemon Blueberry Hand Pies\n\nAt Kitch\, our cooking classes are a hands-on experience. You won’t just watch from the sidelines\, you’ll break into groups\, and actively prepare the night’s menu\, with each group handling a different recipe. No matter what your skill level\, you’ll be able to learn new techniques as Chef Amanda helps everyone individually\, as well as addressing the group as a whole during the process of preparing the menu! You’ll be able to interact with the other groups to learn new prep and cooking techniques as well! Once the menu has been cooked\, you will sit down as a group at our elegant farm table and enjoy a glass of wine\, and a sit-down dinner from fantastic meal you have created! Classes are limited to a minimum of 6 and a maximum of 12 people\, and run between 2 and 3 hours\, depending on the menu and class size. All recipes will be provided to every participant. If\, in order to save time\, Chef Amanda has prepared some items from the menu ahead of time\, she will be sure to explain the process to all. All recipes will be provided to every participant. \n**Complimentary wine tasting will be provided\, and you are also welcome to bring your own beverages (BYOB).** \n$95 Per Person \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW\nDisclaimer: All Kitch Cooking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 12 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/winter-seafood/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:Cooking Classes,March 2026
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GEO:41.3732518;-71.9559939
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Kitch Mystic Coogan Boulevard Stonington CT 06355 United States;X-APPLE-RADIUS=500;X-TITLE=Coogan Boulevard:geo:-71.9559939,41.3732518
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260219T173000
DTEND;TZID=America/New_York:20260219T203000
DTSTAMP:20260415T185226
CREATED:20260128T191835Z
LAST-MODIFIED:20260219T204949Z
UID:10000777-1771522200-1771533000@kitchmystic.com
SUMMARY:Modern Italian Comfort
DESCRIPTION:Come join Chef Amanda in this Modern Italian Comfort Cooking Class. A meal filled with lots of flavors and Love…from the refreshing arugula salad\, to the creamy polenta\, to the tender and sumptuous chicken piccata and end with the creamy panna cotta rich with fresh vanilla bean. Sit around the Farm Table for your meal with delicious food\, wine and conversation.\n\n\nOn The Menu: \n\nLemon-Dressed Arugula Salad with Shaved Parmesan and Fresh Made Croutons\nCreamy Parmesan Chive Polenta\nChicken Piccata with Capers & White Wine Pan Sauce\nVanilla Bean Panna Cotta with Berry Compote\nWine Tasting Included\n\nAt Kitch\, our cooking classes are a hands-on experience. You won’t just watch from the sidelines\, you’ll break into groups\, and actively prepare the night’s menu\, with each group handling a different recipe. No matter what your skill level\, you’ll be able to learn new techniques as Chef Amanda helps everyone individually\, as well as addressing the group as a whole during the process of preparing the menu! You’ll be able to interact with the other groups to learn new prep and cooking techniques as well! Once the menu has been cooked\, you will sit down as a group at our elegant farm table and enjoy a glass of wine\, and a sit-down dinner from fantastic meal you have created! Classes are limited to a minimum of 6 and a maximum of 12 people\, and run between 2 and 3 hours\, depending on the menu and class size. All recipes will be provided to every participant. If\, in order to save time\, Chef Amanda has prepared some items from the menu ahead of time\, she will be sure to explain the process to all. All recipes will be provided to every participant. \n**Complimentary wine tasting will be provided\, and you are also welcome to bring your own beverages (BYOB).** \n$95 Per Person \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW\nDisclaimer: All Kitch Cooking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 12 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/modern-italian-comfort/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:Cooking Classes,March 2026
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ORGANIZER;CN="Kitch Mystic":MAILTO:info@kitchmystic.com
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END:VEVENT
END:VCALENDAR