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SUMMARY:American Gourmet-Vegan Steakhouse
DESCRIPTION:Come join Chef Amanda in this American Gourmet-Vegan Steakhouse Cooking Class.\nYou don’t have to be Vegan to explore this fresh and delectable meal. You will begin the evening with seared portobello mushrooms cooked to perfection and served with this rich and flavorful cognac peppercorn sauce. Wait to you try these amazing loaded mashed potatoes\, the cool and flavorful roasted vegetable salad crisp quinoa with a lemon-chive aioli. Save room for dessert with coconut almond bread pudding with caramel. Come sit around the Farm Table and enjoy your meal with your classmates along with a selection of wine to taste. Don’t miss out on this Vegan experience. \n\nOn The Menu: \n\nSeared Portobello Mushrooms with Cognac Peppercorn Sauce\nLoaded Mashed Potatoes\, Roasted Garlic Mash\, Seitan Bacon\, Vegan Cheese\, Green Onion\nRoasted Vegetable Salad with Crispy Quinoa and Lemon-Chive Aioli\nCoconut Almond Bread Pudding with Caramel\nWine Tasting Included\n\nAt Kitch\, our cooking classes are a hands-on experience. You won’t just watch from the sidelines\, you’ll break into groups\, and actively prepare the night’s menu\, with each group handling a different recipe. No matter what your skill level\, you’ll be able to learn new techniques as Chef Amanda helps everyone individually\, as well as addressing the group as a whole during the process of preparing the menu! You’ll be able to interact with the other groups to learn new prep and cooking techniques as well! Once the menu has been cooked\, you will sit down as a group at our elegant farm table and enjoy a glass of wine\, and a sit-down dinner from fantastic meal you have created! Classes are limited to a minimum of 6 and a maximum of 12 people\, and run between 2 and 3 hours\, depending on the menu and class size. All recipes will be provided to every participant. If\, in order to save time\, Chef Amanda has prepared some items from the menu ahead of time\, she will be sure to explain the process to all. All recipes will be provided to every participant. \n**Complimentary wine tasting will be provided\, and you are also welcome to bring your own beverages (BYOB).** \n$105 Per Person \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW\nDisclaimer: All Kitch Cooking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 12 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/american-gourmet-vegan-steakhouse/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:Cooking Classes,May 2026
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DTSTART;TZID=America/New_York:20260505T180000
DTEND;TZID=America/New_York:20260505T203000
DTSTAMP:20260418T141034
CREATED:20260304T191052Z
LAST-MODIFIED:20260304T194039Z
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SUMMARY:Baking For Mom ❤️
DESCRIPTION:Learn to prepare these delicious baked items for an upcoming Brunch or Dinner Celebrating Mom! Share them with friends and family. You will take home these delectable treats and recipes for Mother’s Day. Something delicious for everyone! \n\nLemon lavender shortbread\nRich flourless chocolate cake\nFresh strawberry roulade\n\nBaking with Lisa\nHello all\, I started working at Kitch last year after closing my long time business You Take The Cake after nearly 20 years. I graduated from Culinary Institute of America in NY and began working for Ocean Reef Club in Key Largo\, FL in their bakery. I have also worked for The Strathallan in Rochester NY\, Foxwoods\, Mystic Market and Thames River Greenery’s coffee shop. With so many different baking experiences I am excited to now teach and share my experience. This class will be a combination of hands on participation and demonstration by me. No matter what your skill level\, we will have fun\, and you will learn the baking techniques I have developed in my 20 years of professional baking experience. Class fee is $75\, and best of all\, you get to take home what we make! Classes are limited to 6 people\, for the most personal experience. If a class gets cancelled due to lack of participation\, you will be offered a full refund\, or the ability choose another class. We look forward to seeing you in the kitchen\, at Kitch! \nDisclaimer: All Kitch baking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 6 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/baking-for-mom-%e2%9d%a4%ef%b8%8f/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:Baking Classes,May 2026
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260509T100000
DTEND;TZID=America/New_York:20260510T180000
DTSTAMP:20260418T141034
CREATED:20260211T205643Z
LAST-MODIFIED:20260211T205911Z
UID:10000787-1778320800-1778436000@kitchmystic.com
SUMMARY:Mothers Day
DESCRIPTION:Celebrate Mom at Olde Mistick Village during Mother’s Day weekend in the second week of May! 🌸 The Village will be filled with contests\, special activities\, and live music throughout the property creating the perfect backdrop for a day dedicated to the women who mean the most to us. \nBring your mom\, your family\, and your smiles for a wonderful day of shopping\, strolling\, and making memories together. And while you’re here\, be sure to stop into Kitch Olde Mistick Village to say hello and find the perfect gift to show her just how much she’s loved.
URL:https://kitchmystic.com/all-event/mothers-day/
LOCATION:Connecticut
CATEGORIES:May 2026
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260509T180000
DTEND;TZID=America/New_York:20260509T193000
DTSTAMP:20260418T141034
CREATED:20260309T190829Z
LAST-MODIFIED:20260311T211304Z
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SUMMARY:Mother’s Day Mixology
DESCRIPTION:Treat Mom to an evening out together while you learn how to make the perfect drinks for your Mother’s Day celebration! Chef Anthony Caporale\, star of “The Imbible” series of Off-Broadway musicals about spirits and cocktails\, will take you on a guided tour through the history of these luxurious libations\, and show you how to craft them at home whenever the mood strikes. You don’t need a special occasion to enjoy a well-made cocktail\, but Mother’s Day is certainly cause for a toast! \nOn The Menu \n\nPear Bellini\nClassic Cosmopolitan\nChocolate Truffle Martini\n\nYOUR REGISTRATION ALSO INCLUDES AN EXCLUSIVE “LAST-CALL” SHOPPING SPREE – GET 15% OFF ALL PURCHASES MADE AFTER CLASS! \nChef Anthony is an internationally-renowned mixology author\, educator\, and consultant specializing in the history and science of alcoholic beverages\, and works with some of the largest beverage companies in the world. He has been the Director of Spirits Education and Research at New York’s award-winning Institute of Culinary Education for over a decade\, and authored the cocktail chapter of their groundbreaking cookbook\, “Recipes for Innovation.” Anthony is also the producer\, playwright\, and star of “The Imbible” series of NYC-based musicals about the history of cocktails and spirits\, which have become some of the longest-running Off-Broadway shows of all time as well as high-volume bar programs. He’s given two “Talks at Google\,” he was the featured Cocktail Historian on The Smithsonian Channel‘s “Searching For Secrets: New York” episode\, and he curated the “Temperance and Trade” exhibition for Mystic Seaport Museum. In addition\, Anthony served as the National Brand Ambassador for Drambuie Scotch Liqueur and Truvia Natural Sweetener\, as well as the Managing Editor for Chilled Magazine\, where he currently writes their “Business of Bartending. \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW\nDisclaimer: All Kitch Cooking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 20 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/mothers-day-mixology/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:May 2026,Mixology Class
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260512T180000
DTEND;TZID=America/New_York:20260512T210000
DTSTAMP:20260418T141034
CREATED:20260309T191854Z
LAST-MODIFIED:20260309T193150Z
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SUMMARY:Vintage Bakes
DESCRIPTION:May 12th Vintage baking recipes from the 1930s. These recipes are from grandmas wartime “Victory” cookbook. Lemon cake pie\, lazy daisy coconut cake and chocolate mayonnaise cake with boiled icing. \nOn The Menu \n\nLemon cake pie\nLazy daisy coconut cake\nChocolate mayonnaise cake with boiled icing.\n\nBaking with Lisa\nHello all\, I started working at Kitch last year after closing my long time business You Take The Cake after nearly 20 years. I graduated from Culinary Institute of America in NY and began working for Ocean Reef Club in Key Largo\, FL in their bakery. I have also worked for The Strathallan in Rochester NY\, Foxwoods\, Mystic Market and Thames River Greenery’s coffee shop. With so many different baking experiences I am excited to now teach and share my experience. This class will be a combination of hands on participation and demonstration by me. No matter what your skill level\, we will have fun\, and you will learn the baking techniques I have developed in my 20 years of professional baking experience. Class fee is $75\, and best of all\, you get to take home what we make! Classes are limited to 6 people\, for the most personal experience. If a class gets cancelled due to lack of participation\, you will be offered a full refund\, or the ability choose another class. We look forward to seeing you in the kitchen\, at Kitch! \nDisclaimer: All Kitch baking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 6 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/vintage-bakes/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:Baking Classes,May 2026
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260516T180000
DTEND;TZID=America/New_York:20260516T193000
DTSTAMP:20260418T141034
CREATED:20260302T175858Z
LAST-MODIFIED:20260318T181904Z
UID:10000797-1778954400-1778959800@kitchmystic.com
SUMMARY:Whiskey\, Bourbon\, and Scotch
DESCRIPTION:Whether you’re a dedicated Scotch drinker\, a die-hard Bourbon fan\, or if you just want to develop an appreciation for cask-aged spirits\, this class is for you! Join Mystic’s own Chef Anthony Caporale\, author of “The Imbible” series of hit Off-Broadway musicals about the history of cocktails and spirits\, for a guided tour through the wonderful world of whiskey! You’ll learn the correct way to taste and evaluate different styles\, sample whiskies from across the globe\, and learn the fascinating history and science behind their production. A selection of Unique spirits will be provided by Spencer and Lynn Wine and Spirit Merchants of downtown Mystic. Come over to the dark side and find out how fun and accessible the world of whiskey can be! \nOn The Menu \n\nDewar’s White Label Scotch\nLaphroaig 10 Single Malt Scotch\nGreen Spot Irish Whiskey\nSouth County Bourbon\nLitchfield Straight Rye\n\nYOUR REGISTRATION ALSO INCLUDES AN EXCLUSIVE “LAST-CALL” SHOPPING SPREE – GET 15% OFF ALL PURCHASES MADE AFTER CLASS! \nChef Anthony is an internationally-renowned mixology author\, educator\, and consultant specializing in the history and science of alcoholic beverages\, and works with some of the largest beverage companies in the world. He has been the Director of Spirits Education and Research at New York’s award-winning Institute of Culinary Education for over a decade\, and authored the cocktail chapter of their groundbreaking cookbook\, “Recipes for Innovation.” Anthony is also the producer\, playwright\, and star of “The Imbible” series of NYC-based musicals about the history of cocktails and spirits\, which have become some of the longest-running Off-Broadway shows of all time as well as high-volume bar programs. He’s given two “Talks at Google\,” he was the featured Cocktail Historian on The Smithsonian Channel‘s “Searching For Secrets: New York” episode\, and he curated the “Temperance and Trade” exhibition for Mystic Seaport Museum. In addition\, Anthony served as the National Brand Ambassador for Drambuie Scotch Liqueur and Truvia Natural Sweetener\, as well as the Managing Editor for Chilled Magazine\, where he currently writes their “Business of Bartending. \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW\nDisclaimer: All Kitch Cooking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 20 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/whiskey-bourbon-and-scotch/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:May 2026,Mixology Class
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260519T180000
DTEND;TZID=America/New_York:20260519T210000
DTSTAMP:20260418T141034
CREATED:20260304T192012Z
LAST-MODIFIED:20260304T194220Z
UID:10000802-1779213600-1779224400@kitchmystic.com
SUMMARY:Italian Favorites
DESCRIPTION:Grab your passport as Baker Lisa her class heads to Italy for these delicious Italian inspired desserts created in our Kitch Kitchen.\nBravo to these refreshing and creative Italian desserts. Learn techniques in preparation and then take home your sweets to share with your family and friends. \n\nLimoncello tiramisu\nFresh berry ricotta cake\nZuccotto pictured\n\nBaking with Lisa\nHello all\, I started working at Kitch last year after closing my long time business You Take The Cake after nearly 20 years. I graduated from Culinary Institute of America in NY and began working for Ocean Reef Club in Key Largo\, FL in their bakery. I have also worked for The Strathallan in Rochester NY\, Foxwoods\, Mystic Market and Thames River Greenery’s coffee shop. With so many different baking experiences I am excited to now teach and share my experience. This class will be a combination of hands on participation and demonstration by me. No matter what your skill level\, we will have fun\, and you will learn the baking techniques I have developed in my 20 years of professional baking experience. Class fee is $75\, and best of all\, you get to take home what we make! Classes are limited to 6 people\, for the most personal experience. If a class gets cancelled due to lack of participation\, you will be offered a full refund\, or the ability choose another class. We look forward to seeing you in the kitchen\, at Kitch! \nDisclaimer: All Kitch baking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 6 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/italian-favorites-2/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:Baking Classes,May 2026
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260523T180000
DTEND;TZID=America/New_York:20260523T210000
DTSTAMP:20260418T141034
CREATED:20260415T183349Z
LAST-MODIFIED:20260417T160846Z
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SUMMARY:Taco Class
DESCRIPTION:Come join Chef Amanda for this fun and flavorful Taco Class. It’s not on Taco Tuesday but why not Saturday Night. When all the flavors come together they are just amazing. Sit around the Farm Table and enjoy your meal with a wine tasting. \n\nOn The Menu: \n\nMango Pico de Gallo and Hand-Fried Chips\nPork Tenderloin Tacos with Pickled Onion\, Chimichurri\nFish Tacos with Cilantro Lime Slaw & Chipotle Aioli\nCaramel Flan\nWine Tasting Included\n\nAt Kitch\, our cooking classes are a hands-on experience. You won’t just watch from the sidelines\, you’ll break into groups\, and actively prepare the night’s menu\, with each group handling a different recipe. No matter what your skill level\, you’ll be able to learn new techniques as Chef Amanda helps everyone individually\, as well as addressing the group as a whole during the process of preparing the menu! You’ll be able to interact with the other groups to learn new prep and cooking techniques as well! Once the menu has been cooked\, you will sit down as a group at our elegant farm table and enjoy a glass of wine\, and a sit-down dinner from fantastic meal you have created! Classes are limited to a minimum of 6 and a maximum of 12 people\, and run between 2 and 3 hours\, depending on the menu and class size. All recipes will be provided to every participant. If\, in order to save time\, Chef Amanda has prepared some items from the menu ahead of time\, she will be sure to explain the process to all. All recipes will be provided to every participant. \n**Complimentary wine tasting will be provided\, and you are also welcome to bring your own beverages (BYOB).** \n$105 Per Person \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW\nDisclaimer: All Kitch Cooking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 12 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/taco-class/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:Cooking Classes,May 2026
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260524T170000
DTEND;TZID=America/New_York:20260524T200000
DTSTAMP:20260418T141034
CREATED:20260416T152349Z
LAST-MODIFIED:20260416T153431Z
UID:10000810-1779642000-1779652800@kitchmystic.com
SUMMARY:Spicy Cast Iron Cooking 🌶️
DESCRIPTION:If you ever wanted to learn about cast Iron Cooking and to add a bit of spice to your life this is the class for you. Come join Chef Amanda with these flavorful spicy recipes. Then gather around the Farm Table and enjoy your meal with our wine offering. \n\nOn The Menu: \n\nChipotle Street Corn Queso Dip and Hand-Fried Chips\nBuffalo Chicken Meatballs with Freshly Pickled Jalapeños & Blue Cheese\nChorizo and Poblano Loaded Potato Skins\nSpicy Chocolate Truffles\nWine Tasting\n\nAt Kitch\, our cooking classes are a hands-on experience. You won’t just watch from the sidelines\, you’ll break into groups\, and actively prepare the night’s menu\, with each group handling a different recipe. No matter what your skill level\, you’ll be able to learn new techniques as Chef Amanda helps everyone individually\, as well as addressing the group as a whole during the process of preparing the menu! You’ll be able to interact with the other groups to learn new prep and cooking techniques as well! Once the menu has been cooked\, you will sit down as a group at our elegant farm table and enjoy a glass of wine\, and a sit-down dinner from fantastic meal you have created! Classes are limited to a minimum of 6 and a maximum of 12 people\, and run between 2 and 3 hours\, depending on the menu and class size. All recipes will be provided to every participant. If\, in order to save time\, Chef Amanda has prepared some items from the menu ahead of time\, she will be sure to explain the process to all. All recipes will be provided to every participant. \n**Complimentary wine tasting will be provided\, and you are also welcome to bring your own beverages (BYOB).** \n$105 Per Person \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW\nDisclaimer: All Kitch Cooking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 12 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/spicy-cast-iron-cooking-%f0%9f%8c%b6%ef%b8%8f/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:Cooking Classes,May 2026
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260528T173000
DTEND;TZID=America/New_York:20260528T203000
DTSTAMP:20260418T141034
CREATED:20260416T152908Z
LAST-MODIFIED:20260416T153529Z
UID:10000811-1779989400-1780000200@kitchmystic.com
SUMMARY:Vegan Thai Bistro
DESCRIPTION:Come join Chef Amanda in this Vegan Thai Bistro class. This class is fun and flavorful. The delicious Tom Yum soup to the Spring rolls\, Thai Tea and sticky rice with fresh ripe mangos. Sit around the Farm Table and enjoy your meal with a wine tasting. \n\nOn The Menu: \n\nShiitake Tofu Tom Yum Soup\nClear Vegetable Spring Rolls with Peanut Sauce\nCoconut Milk Thai Tea\nSticky Rice with Fresh Mango\nWine Tasting\n\nAt Kitch\, our cooking classes are a hands-on experience. You won’t just watch from the sidelines\, you’ll break into groups\, and actively prepare the night’s menu\, with each group handling a different recipe. No matter what your skill level\, you’ll be able to learn new techniques as Chef Amanda helps everyone individually\, as well as addressing the group as a whole during the process of preparing the menu! You’ll be able to interact with the other groups to learn new prep and cooking techniques as well! Once the menu has been cooked\, you will sit down as a group at our elegant farm table and enjoy a glass of wine\, and a sit-down dinner from fantastic meal you have created! Classes are limited to a minimum of 6 and a maximum of 12 people\, and run between 2 and 3 hours\, depending on the menu and class size. All recipes will be provided to every participant. If\, in order to save time\, Chef Amanda has prepared some items from the menu ahead of time\, she will be sure to explain the process to all. All recipes will be provided to every participant. \n**Complimentary wine tasting will be provided\, and you are also welcome to bring your own beverages (BYOB).** \n$105 Per Person \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW\nDisclaimer: All Kitch Cooking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 12 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/vegan-thai-bistro/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:Cooking Classes,May 2026
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ORGANIZER;CN="Kitch Mystic":MAILTO:info@kitchmystic.com
GEO:41.3732518;-71.9559939
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260529T180000
DTEND;TZID=America/New_York:20260529T210000
DTSTAMP:20260418T141034
CREATED:20260416T154029Z
LAST-MODIFIED:20260416T154029Z
UID:10000812-1780077600-1780088400@kitchmystic.com
SUMMARY:Rustic Italian Trattoria
DESCRIPTION:Come join Chef Amanda in this Rustic Italian Trattoria class. So many delicious recipes in one evening. After preparing the meal you will all sit around the Farm Table enjoy your meal with a selection of wine. \n\n\nOn The Menu: \n\nShaved Brussels Sprout Salad with Lemon\, Parmesan & Toasted Breadcrumbs\nChicken Piccata with Capers & White Wine\nCreamy Parmesan Polenta\nOlive Oil Cake with Citrus Glaze\nWine Tasting\n\nAt Kitch\, our cooking classes are a hands-on experience. You won’t just watch from the sidelines\, you’ll break into groups\, and actively prepare the night’s menu\, with each group handling a different recipe. No matter what your skill level\, you’ll be able to learn new techniques as Chef Amanda helps everyone individually\, as well as addressing the group as a whole during the process of preparing the menu! You’ll be able to interact with the other groups to learn new prep and cooking techniques as well! Once the menu has been cooked\, you will sit down as a group at our elegant farm table and enjoy a glass of wine\, and a sit-down dinner from fantastic meal you have created! Classes are limited to a minimum of 6 and a maximum of 12 people\, and run between 2 and 3 hours\, depending on the menu and class size. All recipes will be provided to every participant. If\, in order to save time\, Chef Amanda has prepared some items from the menu ahead of time\, she will be sure to explain the process to all. All recipes will be provided to every participant. \n**Complimentary wine tasting will be provided\, and you are also welcome to bring your own beverages (BYOB).** \n$105 Per Person \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW\nDisclaimer: All Kitch Cooking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 12 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/rustic-italian-trattoria/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:Cooking Classes,May 2026
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ORGANIZER;CN="Kitch Mystic":MAILTO:info@kitchmystic.com
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260606T100000
DTEND;TZID=America/New_York:20260606T180000
DTSTAMP:20260418T141034
CREATED:20260211T210232Z
LAST-MODIFIED:20260211T210232Z
UID:10000788-1780740000-1780768800@kitchmystic.com
SUMMARY:Strawberry Festival
DESCRIPTION:Celebrate the sweetness of early summer at the Strawberry Festival at Olde Mistick Village the first weekend in June! 🍓✨ The Village comes alive with everything strawberry\, fresh-picked treats\, strawberry-inspired foods\, local vendors\, talented crafters\, family-friendly activities\, and live music filling the air. \nIt’s the perfect way to kick off the season with friends and family while enjoying all the charm the Village has to offer. And while you’re strolling with your strawberry shortcake in hand\, be sure to stop in and say hello at Kitch Olde Mistick Village\, we’d love to see you and help you find something sweet for your own kitchen at home!
URL:https://kitchmystic.com/all-event/strawberry-festival/
LOCATION:Connecticut
CATEGORIES:May 2026
ATTACH;FMTTYPE=image/jpeg:https://kitchmystic.com/wp-content/uploads/2026/02/strawberrys.jpg
END:VEVENT
END:VCALENDAR