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SUMMARY:A Martini Masterclass
DESCRIPTION:Everyone knows James Bond preferred his martinis shaken\, not stirred\, but do you know why? And how did this secret agent’s tipple evolve into today’s ubiquitous Espresso Martini? The history of the martini is as intricate as any spy movie plot\, but few are familiar with how the most famous drink in the world came to be. \nJoin Mystic’s own Chef Anthony Caporale\, author and star of “The Imbible” series of hit New York musicals about the history of cocktails and spirits\, to learn how to make a martini that would have made 007 give up his license to kill. Then we’ll jump into classic variations like the Manhattan\, and of course we’ll perfect that Espresso Martini! A selection of unique spirits will be provided by Spencer & Lynn Wine and Spirit Merchants of downtown Mystic. \nOn The Menu \n\n Classic Martini\nPerfect Manhattan\nCraft Espresso Martini\n\nYOUR REGISTRATION ALSO INCLUDES AN EXCLUSIVE “LAST-CALL” SHOPPING SPREE – GET 15% OFF ALL PURCHASES MADE AFTER CLASS! \nChef Anthony is an internationally-renowned mixology author\, educator\, and consultant specializing in the history and science of alcoholic beverages. He has been the Director of Spirits Education and Research at New York’s award-winning Institute of Culinary Education for over a decade\, and authored the cocktail chapter of their groundbreaking cookbook\, “Recipes for Innovation.” Anthony is also the producer\, playwright\, and star of “The Imbible” series of NYC-based musicals about the history of cocktails and spirits\, which have become some of the longest-running Off-Broadway shows of all time. He’s given two “Talks at Google\,” he was the featured Cocktail Historian on The Smithsonian Channel‘s “Searching For Secrets: New York” episode\, and he curated the “Temperance and Trade” exhibition for Mystic Seaport Museum. Anthony offers enterprise-level mixology training and team building workshops to some of the largest beverage companies in the world\, and is thrilled to be able to offer his professional-level classes right here in his hometown! anthonycaporale.com \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW \nDisclaimer: All Kitch mixology classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 24 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancellations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/a-martini-masterclass-4/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:June 2026,Mixology Class
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SUMMARY:Tequila and Mezcal Mixology
DESCRIPTION:Getting ready to enjoy a little poolside Tequila? Well Chef Anthony Caporale\, Mystic’s own Master Mixologist\, will help elevate that Margarita with some exceptional agave spirits! He’ll conduct a guided tasting of both Tequila and Mezcal\, then show you how to use them to create craft cocktails. You’ll mix the perfect Margarita\, then savor an aged Tequila Old Fashioned\, and also enjoy a uniquely smoky Mezcal Paloma. A hand-curated selection of traditional agave spirits will be provided by Spencer & Lynn Wine and Spirit Merchants of downtown Mystic. This class will teach you all you need to know about Agave spirits just in time for your summer celebrations! \nOn The Menu• Blanco Tequila Margarita• Reposado Tequila Old Fashioned• Mezcal Paloma Craft Old Fashioned \nYOUR REGISTRATION ALSO INCLUDES AN EXCLUSIVE “LAST-CALL” SHOPPING SPREE – GET 15% OFF ALL PURCHASES MADE AFTER CLASS! \nChef Anthony is an internationally-renowned mixology author\, educator\, and consultant specializing in the history and science of alcoholic beverages. He has been the Director of Spirits Education and Research at New York’s award-winning Institute of Culinary Education for over a decade\, and authored the cocktail chapter of their groundbreaking cookbook\, “Recipes for Innovation.” Anthony is also the producer\, playwright\, and star of “The Imbible” series of NYC-based musicals about the history of cocktails and spirits\, which have become some of the longest-running Off-Broadway shows of all time. He’s given two “Talks at Google\,” he was the featured Cocktail Historian on The Smithsonian Channel‘s “Searching For Secrets: New York” episode\, and he curated the “Temperance and Trade” exhibition for Mystic Seaport Museum. Anthony offers enterprise-level mixology training and team building workshops to some of the largest beverage companies in the world\, and is thrilled to be able to offer his professional-level classes right here in his hometown! anthonycaporale.com \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW \nDisclaimer: All Kitch mixology classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 24 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancellations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/tequila-and-mezcal-2/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:Mixology Class
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DTSTART;TZID=America/New_York:20260725T180000
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SUMMARY:A Celebration of Summer Cocktails
DESCRIPTION:Saturday\, July 25th –\nClass Title: A Celebration of Summer Cocktails\nJuly 25 @ 6:00 pm – 8:00 pm | $65.00 \nNothing says summer like the aroma of tropical fruits and spirits mixed with the salty air of an ocean breeze! Learn how to transform any deck — whether it’s on your boat or in your backyard — into a getaway cruise with the freshest summer cocktails this side of paradise! We’ll start with a Hemingway Daiquiri\, then move on to a hand-shaken Pina Colada before wrapping up with a strawberry Mojito that will have you searching for the nearest beach! In this very hands-on class\, you’ll get to make and taste each drink under the watchful eye of internationally-renowned mixology author and educator Chef Anthony Caporale! A selection of unique cane spirits will be provided by Spencer & Lynn Wine and Spirit Merchants of downtown Mystic. \nOn The Menu\n• South County White Rum Hemingway Daiquiri\n• The Real McCoy 3 Year Rum Strawberry Mojito\n• The Real McCoy 5 Year Rum Pina Colada \nYOUR REGISTRATION ALSO INCLUDES AN EXCLUSIVE “LAST-CALL” SHOPPING SPREE – GET 15% OFF ALL PURCHASES MADE AFTER CLASS! \nChef Anthony is an internationally-renowned mixology author\, educator\, and consultant specializing in the history and science of alcoholic beverages. He has been the Director of Spirits Education and Research at New York’s award-winning Institute of Culinary Education for over a decade\, and authored the cocktail chapter of their groundbreaking cookbook\, “Recipes for Innovation.” Anthony is also the producer\, playwright\, and star of “The Imbible” series of NYC-based musicals about the history of cocktails and spirits\, which have become some of the longest-running Off-Broadway shows of all time. He’s given two “Talks at Google\,” he was the featured Cocktail Historian on The Smithsonian Channel‘s “Searching For Secrets: New York” episode\, and he curated the “Temperance and Trade” exhibition for Mystic Seaport Museum. Anthony offers enterprise-level mixology training and team building workshops to some of the largest beverage companies in the world\, and is thrilled to be able to offer his professional-level classes right here in his hometown! anthonycaporale.com \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW \nDisclaimer: All Kitch mixology classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 24 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancellations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/a-celebration-of-summer/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:July 2026,Mixology Class
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