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DTSTART;TZID=America/New_York:20261108T170000
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DTSTAMP:20261110T042812
CREATED:20261013T163419Z
LAST-MODIFIED:20261013T175108Z
UID:10000897-1794157200-1794168000@kitchmystic.com
SUMMARY:Falling into Fall
DESCRIPTION:Come join Chef Nicole on this Fall Sunday evening to prepare this beautiful and delicious meal. Learn the preparation of a butternut squash before stuffing it with a delicious savory dressing\, prepare a refreshing Fall inspired arugula salad with house made candied pecans\, goat cheese and a honey balsamic dressing. Prepare individual pumpkin caramel mousse tarts. Then gather around the Farm Table for your Fall feast and wine tasting. \n\nOn The Menu: \n\nTurkey stuffed butternut squash\n Arugula and pear salad with house made candied pecans\, goat cheese and honey balsamic dressing\,\nIndividual pumpkin caramel mousse tarts\nWine Tasting\n\nAt Kitch\, our cooking classes are a hands-on experience. You won’t just watch from the sidelines\, you’ll break into groups\, and actively prepare the night’s menu\, with each group handling a different recipe. No matter what your skill level\, you’ll be able to learn new techniques as Chef Nicole helps everyone individually\, as well as addressing the group as a whole during the process of preparing the menu! You’ll be able to interact with the other groups to learn new prep and cooking techniques as well! Once the menu has been cooked\, you will sit down as a group at our elegant farm table and enjoy a glass of wine\, and a sit-down dinner from fantastic meal you have created! Classes are limited to a minimum of 8 and a maximum of 10 people\, and run between 2 and 3 hours\, depending on the menu and class size. All recipes will be provided to every participant. If\, in order to save time\, Chef Nicole has prepared some items from the menu ahead of time\, she will be sure to explain the process to all. All recipes will be provided to every participant. \n**Complimentary wine tasting will be provided\, and you are also welcome to bring your own beverages (BYOB).** \n$115 Per Person \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW\nDisclaimer: All Kitch Cooking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 10 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/falling-into-fall/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:Cooking Classes,November 2026
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DTSTART;TZID=America/New_York:20261107T180000
DTEND;TZID=America/New_York:20261107T210000
DTSTAMP:20261110T042812
CREATED:20260918T131124Z
LAST-MODIFIED:20261106T023114Z
UID:10000887-1794074400-1794085200@kitchmystic.com
SUMMARY:Brunch for Dinner
DESCRIPTION:Who says you can’t enjoy Brunch for Dinner? Well\, you will be impressed with what Chef Amanda has set up for this Cooking Class. Crisped maple-brown sugar bacon\, raspberry crème Brûlée chia-oat pudding very refreshing and delicious\, perfectly cooked cheddar and chive scones. Learn how to prepare a soufflé. This will be the hit of the night. A delicious light and fluffy asparagus and white cheddar egg soufflé. Come gather around the Farm Table for Brunch and a Wine tasting. \n\nOn The Menu: \n\nMaple-Brown Sugar Glazed Bacon\nRaspberry Crème Brûlée Chia-Oat Pudding\nCheddar & Chive Scones\nAsparagus & White Cheddar Egg Soufflé\n\nAt Kitch\, our cooking classes are a hands-on experience. You won’t just watch from the sidelines\, you’ll break into groups\, and actively prepare the night’s menu\, with each group handling a different recipe. No matter what your skill level\, you’ll be able to learn new techniques as Chef Amanda helps everyone individually\, as well as addressing the group as a whole during the process of preparing the menu! You’ll be able to interact with the other groups to learn new prep and cooking techniques as well! Once the menu has been cooked\, you will sit down as a group at our elegant farm table and enjoy a glass of wine\, and a sit-down dinner from fantastic meal you have created! Classes are limited to a minimum of 8 and a maximum of 10 people\, and run between 2 and 3 hours\, depending on the menu and class size. All recipes will be provided to every participant. If\, in order to save time\, Chef Amanda has prepared some items from the menu ahead of time\, she will be sure to explain the process to all. All recipes will be provided to every participant. \n**Complimentary wine tasting will be provided\, and you are also welcome to bring your own beverages (BYOB).** \n$115 Per Person \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW\nDisclaimer: All Kitch Cooking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 10 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/brunch-for-dinner/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:Cooking Classes,November 2026
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DTSTART;TZID=America/New_York:20261106T180000
DTEND;TZID=America/New_York:20261106T210000
DTSTAMP:20261110T042812
CREATED:20260918T130647Z
LAST-MODIFIED:20260918T130647Z
UID:10000886-1793988000-1793998800@kitchmystic.com
SUMMARY:Cozy Southwest
DESCRIPTION:Come join Chef Amanda for this Cozy Southwest Cooking Class. She has a delicious meal in store for the night. Start off with Fry bread skirt steak tacos with Abocado Crema( Sourhwest/Indigenous recipe). This will be a big hit for the evening. The garlic-chipotle and lime pinto beans so flavorful\, the roasted tomato corn and the chili quinoa is packed with fresh flavors. Save room for dessert of Caramel Flan with freshly whipped Cinnamon whipped cream and fresh strawberries. Come gather around the Farm Table to enjoy your meal and a wine tasting. \n\nOn The Menu: \n\n\n\nFry Bread Skirt Steak Tacos with Avocado Crema\nGarlic-Chipotle-Lime Pinto Beans\nRoasted Tomato\, Corn & Chile Quinoa\nCaramel Flan with Cinnamon Whipped Cream & Fresh Strawberries\n\n\n\nAt Kitch\, our cooking classes are a hands-on experience. You won’t just watch from the sidelines\, you’ll break into groups\, and actively prepare the night’s menu\, with each group handling a different recipe. No matter what your skill level\, you’ll be able to learn new techniques as Chef Amanda helps everyone individually\, as well as addressing the group as a whole during the process of preparing the menu! You’ll be able to interact with the other groups to learn new prep and cooking techniques as well! Once the menu has been cooked\, you will sit down as a group at our elegant farm table and enjoy a glass of wine\, and a sit-down dinner from fantastic meal you have created! Classes are limited to a minimum of 8 and a maximum of 10 people\, and run between 2 and 3 hours\, depending on the menu and class size. All recipes will be provided to every participant. If\, in order to save time\, Chef Amanda has prepared some items from the menu ahead of time\, she will be sure to explain the process to all. All recipes will be provided to every participant. \n**Complimentary wine tasting will be provided\, and you are also welcome to bring your own beverages (BYOB).** \n$115 Per Person \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW\nDisclaimer: All Kitch Cooking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 10 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/cozy-southwest/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:Cooking Classes,November 2026
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DTSTART;TZID=America/New_York:20261103T180000
DTEND;TZID=America/New_York:20261103T210000
DTSTAMP:20261110T042812
CREATED:20261006T203319Z
LAST-MODIFIED:20261102T171231Z
UID:10000892-1793728800-1793739600@kitchmystic.com
SUMMARY:Harvest Bake
DESCRIPTION:Enjoy the bounty of the fall season with some delicious baked goods that are not your typical autumn desserts.\n\n\nCarrot cake roulade\nCranberry swirl cheese tarts\nBrown sugar Maple pumpkin cookies\n\nBaking with Lisa\nHello all\, I started working at Kitch last year after closing my long time business You Take The Cake after nearly 20 years. I graduated from Culinary Institute of America in NY and began working for Ocean Reef Club in Key Largo\, FL in their bakery. I have also worked for The Strathallan in Rochester NY\, Foxwoods\, Mystic Market and Thames River Greenery’s coffee shop. With so many different baking experiences I am excited to now teach and share my experience. This class will be a combination of hands on participation and demonstration by me. No matter what your skill level\, we will have fun\, and you will learn the baking techniques I have developed in my 20 years of professional baking experience. Class fee is $85\, and best of all\, you get to take home what we make! Classes are limited to 6 people\, for the most personal experience. If a class gets cancelled due to lack of participation\, you will be offered a full refund\, or the ability choose another class. We look forward to seeing you in the kitchen\, at Kitch! \nDisclaimer: All Kitch baking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 6 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/harvest-bake/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:Baking Classes,November 2026
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