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DTSTART;TZID=America/New_York:20261106T180000
DTEND;TZID=America/New_York:20261106T210000
DTSTAMP:20260926T000207
CREATED:20260918T130647Z
LAST-MODIFIED:20260918T130647Z
UID:10000886-1793988000-1793998800@kitchmystic.com
SUMMARY:Cozy Southwest
DESCRIPTION:Come join Chef Amanda for this Cozy Southwest Cooking Class. She has a delicious meal in store for the night. Start off with Fry bread skirt steak tacos with Abocado Crema( Sourhwest/Indigenous recipe). This will be a big hit for the evening. The garlic-chipotle and lime pinto beans so flavorful\, the roasted tomato corn and the chili quinoa is packed with fresh flavors. Save room for dessert of Caramel Flan with freshly whipped Cinnamon whipped cream and fresh strawberries. Come gather around the Farm Table to enjoy your meal and a wine tasting. \n\nOn The Menu: \n\n\n\nFry Bread Skirt Steak Tacos with Avocado Crema\nGarlic-Chipotle-Lime Pinto Beans\nRoasted Tomato\, Corn & Chile Quinoa\nCaramel Flan with Cinnamon Whipped Cream & Fresh Strawberries\n\n\n\nAt Kitch\, our cooking classes are a hands-on experience. You won’t just watch from the sidelines\, you’ll break into groups\, and actively prepare the night’s menu\, with each group handling a different recipe. No matter what your skill level\, you’ll be able to learn new techniques as Chef Amanda helps everyone individually\, as well as addressing the group as a whole during the process of preparing the menu! You’ll be able to interact with the other groups to learn new prep and cooking techniques as well! Once the menu has been cooked\, you will sit down as a group at our elegant farm table and enjoy a glass of wine\, and a sit-down dinner from fantastic meal you have created! Classes are limited to a minimum of 8 and a maximum of 10 people\, and run between 2 and 3 hours\, depending on the menu and class size. All recipes will be provided to every participant. If\, in order to save time\, Chef Amanda has prepared some items from the menu ahead of time\, she will be sure to explain the process to all. All recipes will be provided to every participant. \n**Complimentary wine tasting will be provided\, and you are also welcome to bring your own beverages (BYOB).** \n$115 Per Person \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW\nDisclaimer: All Kitch Cooking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 10 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/cozy-southwest/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:Cooking Classes,November 2026
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ORGANIZER;CN="Kitch Mystic":MAILTO:info@kitchmystic.com
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261107T180000
DTEND;TZID=America/New_York:20261107T210000
DTSTAMP:20260926T000207
CREATED:20260918T131124Z
LAST-MODIFIED:20260921T142944Z
UID:10000887-1794074400-1794085200@kitchmystic.com
SUMMARY:Brunch for Dinner
DESCRIPTION:Who says you can’t enjoy Brunch for Dinner? Well\, you will be impressed with what Chef Amanda has set up for this Cooking Class. Crisped maple-brown sugar bacon\, raspberry crème Brûlée chia-oat pudding very refreshing and delicious\, perfectly cooked cheddar and chive scones. Learn how to prepare a soufflé. This will be the hit of the night. A delicious light and fluffy asparagus and white cheddar egg soufflé. Come gather around the Farm Table for Brunch and a Wine tasting. \n\nOn The Menu: \n\nMaple-Brown Sugar Glazed Bacon\nRaspberry Crème Brûlée Chia-Oat Pudding\nCheddar & Chive Scones\nAsparagus & White Cheddar Egg Soufflé\n\nAt Kitch\, our cooking classes are a hands-on experience. You won’t just watch from the sidelines\, you’ll break into groups\, and actively prepare the night’s menu\, with each group handling a different recipe. No matter what your skill level\, you’ll be able to learn new techniques as Chef Amanda helps everyone individually\, as well as addressing the group as a whole during the process of preparing the menu! You’ll be able to interact with the other groups to learn new prep and cooking techniques as well! Once the menu has been cooked\, you will sit down as a group at our elegant farm table and enjoy a glass of wine\, and a sit-down dinner from fantastic meal you have created! Classes are limited to a minimum of 8 and a maximum of 10 people\, and run between 2 and 3 hours\, depending on the menu and class size. All recipes will be provided to every participant. If\, in order to save time\, Chef Amanda has prepared some items from the menu ahead of time\, she will be sure to explain the process to all. All recipes will be provided to every participant. \n**Complimentary wine tasting will be provided\, and you are also welcome to bring your own beverages (BYOB).** \n$115 Per Person \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW\nDisclaimer: All Kitch Cooking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 10 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/brunch-for-dinner/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:Cooking Classes,November 2026
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ORGANIZER;CN="Kitch Mystic":MAILTO:info@kitchmystic.com
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261112T173000
DTEND;TZID=America/New_York:20261112T203000
DTSTAMP:20260926T000207
CREATED:20260918T131504Z
LAST-MODIFIED:20260918T131504Z
UID:10000888-1794504600-1794515400@kitchmystic.com
SUMMARY:Cold Weather Comforts
DESCRIPTION:As the cold air filters into New England come join Chef Amanda for Cold Winter Comforts. Start off with this delicious and hearty roasted tomato and red pepper soup with grilled cheese croutons. Perfectly cooked Parmesan crusted cod\, herb and garlic butter smashed potatoes and complete your meal with warm chocolate-Bourbon pudding. Come gather around the Farm Table to enjoy your meal and a wine tasting as you commence with your cooking classmates. \n\nOn The Menu: \n\nRoasted Tomato & Red Pepper Soup with Three-Cheese Sourdough Grilled Cheese Croutons\nParmesan-Crusted Haddock\nHerb & Garlic Butter Smashed Potatoes\nWarm Chocolate-Bourbon Pudding with Double Chocolate Brownie Crumble\, Vanilla Bean Whipped Cream & Salted Caramel Sauce\n\nAt Kitch\, our cooking classes are a hands-on experience. You won’t just watch from the sidelines\, you’ll break into groups\, and actively prepare the night’s menu\, with each group handling a different recipe. No matter what your skill level\, you’ll be able to learn new techniques as Chef Amanda helps everyone individually\, as well as addressing the group as a whole during the process of preparing the menu! You’ll be able to interact with the other groups to learn new prep and cooking techniques as well! Once the menu has been cooked\, you will sit down as a group at our elegant farm table and enjoy a glass of wine\, and a sit-down dinner from fantastic meal you have created! Classes are limited to a minimum of 8 and a maximum of 10 people\, and run between 2 and 3 hours\, depending on the menu and class size. All recipes will be provided to every participant. If\, in order to save time\, Chef Amanda has prepared some items from the menu ahead of time\, she will be sure to explain the process to all. All recipes will be provided to every participant. \n**Complimentary wine tasting will be provided\, and you are also welcome to bring your own beverages (BYOB).** \n$115 Per Person \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW\nDisclaimer: All Kitch Cooking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 10 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/cold-weather-comforts/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:Cooking Classes,November 2026
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261113T180000
DTEND;TZID=America/New_York:20261113T210000
DTSTAMP:20260926T000207
CREATED:20260918T131749Z
LAST-MODIFIED:20260921T143356Z
UID:10000889-1794592800-1794603600@kitchmystic.com
SUMMARY:Hearty Harvest -Vegetarian-Friendly
DESCRIPTION:This meal is Vegetarian Friendly / contains Eggs and Dairy\nCome join Chef Amanda in the Kitch Kitchen for this Hearty Harvest Vegetarian Friendly Cooking Class. Tender roasted beets with arugula salad\, glazed walnuts\, goat cheese and raspberry vinaigrette\, flavorful quinoa and chickpea patties served on brioche with delicious avocado aioli\, quick pickled onions and micro-greens\, check out these panko-Parmesan crusted asparagus “fries” and complete your meal learning to prepare a carrot soufflé for dessert with fresh whipped cream and sesame brittle. Gather around the Farm Table for dinner and a Wine Tasting. \n\nOn The Menu: \n\nRoasted Beet & Arugula Salad with Glazed Walnuts\, Goat Cheese & Raspberry Vinaigrette\nQuinoa & Chickpea Patties on Brioche with Avocado Aioli\, Quick-Pickled Onion & Microgreens\nPanko-Parmesan Crusted Asparagus “Fries”\nCarrot Soufflé with Maple Whipped Cream & Sesame Brittle\n\nAt Kitch\, our cooking classes are a hands-on experience. You won’t just watch from the sidelines\, you’ll break into groups\, and actively prepare the night’s menu\, with each group handling a different recipe. No matter what your skill level\, you’ll be able to learn new techniques as Chef Amanda helps everyone individually\, as well as addressing the group as a whole during the process of preparing the menu! You’ll be able to interact with the other groups to learn new prep and cooking techniques as well! Once the menu has been cooked\, you will sit down as a group at our elegant farm table and enjoy a glass of wine\, and a sit-down dinner from fantastic meal you have created! Classes are limited to a minimum of 8 and a maximum of 10 people\, and run between 2 and 3 hours\, depending on the menu and class size. All recipes will be provided to every participant. If\, in order to save time\, Chef Amanda has prepared some items from the menu ahead of time\, she will be sure to explain the process to all. All recipes will be provided to every participant. \n**Complimentary wine tasting will be provided\, and you are also welcome to bring your own beverages (BYOB).** \n$115 Per Person \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW\nDisclaimer: All Kitch Cooking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 10 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/hearty-harvest-vegetarian-friendly/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:Cooking Classes,November 2026
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261120T180000
DTEND;TZID=America/New_York:20261120T210000
DTSTAMP:20260926T000207
CREATED:20260918T132251Z
LAST-MODIFIED:20260918T132251Z
UID:10000890-1795197600-1795208400@kitchmystic.com
SUMMARY:Rustic Italian-American Classics
DESCRIPTION:Come join Chef Amanda in the Kitch Kitchen for this Rustic Italian-American Classics Cooking Class. Start off with these Parmesan-balsamic Bruschetta with ciabatta Crostinis\, Spaghetti Puttanesca will be a big hit packed with great fresh flavors\, roasted shallots\, pepper\, broccolini and spicy Italian sausage. Save room for dessert with Amoretti chocolate chip panna cotta with almond cookie crumble. Gather around the Farm Table for dinner and a wine tasting. \n\nOn The Menu: \n\nParmesan-Balsamic Bruschetta with Ciabatta Crostinis\nSpaghetti Puttanesca\nRoasted Shallots\, Pepper\, Broccolini & Spicy Italian Sausage\nAmoretti Chocolate Chip Panna Cotta with Almond Cookie Crumble\n\nAt Kitch\, our cooking classes are a hands-on experience. You won’t just watch from the sidelines\, you’ll break into groups\, and actively prepare the night’s menu\, with each group handling a different recipe. No matter what your skill level\, you’ll be able to learn new techniques as Chef Amanda helps everyone individually\, as well as addressing the group as a whole during the process of preparing the menu! You’ll be able to interact with the other groups to learn new prep and cooking techniques as well! Once the menu has been cooked\, you will sit down as a group at our elegant farm table and enjoy a glass of wine\, and a sit-down dinner from fantastic meal you have created! Classes are limited to a minimum of 8 and a maximum of 10 people\, and run between 2 and 3 hours\, depending on the menu and class size. All recipes will be provided to every participant. If\, in order to save time\, Chef Amanda has prepared some items from the menu ahead of time\, she will be sure to explain the process to all. All recipes will be provided to every participant. \n**Complimentary wine tasting will be provided\, and you are also welcome to bring your own beverages (BYOB).** \n$115 Per Person \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW\nDisclaimer: All Kitch Cooking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 10 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/rustic-italian-american-classics/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:Cooking Classes,November 2026
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261121T180000
DTEND;TZID=America/New_York:20261121T210000
DTSTAMP:20260926T000207
CREATED:20260918T132724Z
LAST-MODIFIED:20260918T132751Z
UID:10000891-1795284000-1795294800@kitchmystic.com
SUMMARY:Warming French Appetizers
DESCRIPTION:Enjoy an evening in France with this Warming French Appetizers Cooking Class. You will begin with smoked salmon canapés on rye crostini\, Flamebee a Tarte of puff pastry\, ham\, caramelized onions and Gruyère and finished with crème fraiche and Dijon. Roasted salad Nicoise will be a big hit with tuna confit\, roasted potatoes\, green beans \, tomatoes\, Kalamata olives and capers finished with a creamy lemon vinaigrette tossed with micro greens\, learn to make the perfect Crepes with fresh custard and powdered sugar. Gather around the Farm Table for dinner and a wine tasting commence with your classmates and enjoy the rest of your evening. \n\nOn The Menu: \n\nSmoked Salmon Canapés on Rye Crostini\nTarte Flambee — Puff Pastry with Ham\, Caramelized Onions\, Gruyere\, Crème Fraîche & Dijon\nRoasted Salad Niçoise — Tuna Confit with Roasted Potatoes\, Green Beans\, Tomatoes\, Kalamata Olives & Capers\, finished with Creamy Lemon Vinaigrette & Microgreens\nBerry Crêpes with Fresh Custard & Powdered Sugar\n\nAt Kitch\, our cooking classes are a hands-on experience. You won’t just watch from the sidelines\, you’ll break into groups\, and actively prepare the night’s menu\, with each group handling a different recipe. No matter what your skill level\, you’ll be able to learn new techniques as Chef Amanda helps everyone individually\, as well as addressing the group as a whole during the process of preparing the menu! You’ll be able to interact with the other groups to learn new prep and cooking techniques as well! Once the menu has been cooked\, you will sit down as a group at our elegant farm table and enjoy a glass of wine\, and a sit-down dinner from fantastic meal you have created! Classes are limited to a minimum of 8 and a maximum of 10 people\, and run between 2 and 3 hours\, depending on the menu and class size. All recipes will be provided to every participant. If\, in order to save time\, Chef Amanda has prepared some items from the menu ahead of time\, she will be sure to explain the process to all. All recipes will be provided to every participant. \n**Complimentary wine tasting will be provided\, and you are also welcome to bring your own beverages (BYOB).** \n$115 Per Person \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW\nDisclaimer: All Kitch Cooking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 10 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/warming-french-appetizers/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:Cooking Classes,November 2026
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ORGANIZER;CN="Kitch Mystic":MAILTO:info@kitchmystic.com
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END:VEVENT
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