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DTSTART;TZID=America/New_York:20261001T173000
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DTSTAMP:20260929T014337
CREATED:20260908T160329Z
LAST-MODIFIED:20260908T161152Z
UID:10000878-1790875800-1790886600@kitchmystic.com
SUMMARY:Comfort Mediterranean
DESCRIPTION:Come join Chef Amanda on this Mediterranean journey. Delicious skillet spanakopita flaky and filled with flavor\, tender lamb and beef meatballs served with a cool and refreshing Tzatziki sauce\, perfectly roasted vegetables tossed with couscous and feta cheese\, and to end your meal with creamy rice pudding full of flavors and garnished with toasted pistachios and sesame brittle. \nCome join your classmates around the Farm Table to commence and enjoy your dinner along with a wine tasting. \n\nOn The Menu: \n\nSkillet Spanakopita\nLamb & Beef Meatballs with Tzatziki\nFeta & Roasted Vegetable Pearl Couscous\nCreamy Rice Pudding with Pistachio & Sesame Brittle\nWine Tasting\n\nAt Kitch\, our cooking classes are a hands-on experience. You won’t just watch from the sidelines\, you’ll break into groups\, and actively prepare the night’s menu\, with each group handling a different recipe. No matter what your skill level\, you’ll be able to learn new techniques as Chef Amanda helps everyone individually\, as well as addressing the group as a whole during the process of preparing the menu! You’ll be able to interact with the other groups to learn new prep and cooking techniques as well! Once the menu has been cooked\, you will sit down as a group at our elegant farm table and enjoy a glass of wine\, and a sit-down dinner from fantastic meal you have created! Classes are limited to a minimum of 8 and a maximum of 10 people\, and run between 2 and 3 hours\, depending on the menu and class size. All recipes will be provided to every participant. If\, in order to save time\, Chef Amanda has prepared some items from the menu ahead of time\, she will be sure to explain the process to all. All recipes will be provided to every participant. \n**Complimentary wine tasting will be provided\, and you are also welcome to bring your own beverages (BYOB).** \n$115 Per Person \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW\nDisclaimer: All Kitch Cooking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 10 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/comfort-mediterranean/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:Cooking Classes,October 2026
ATTACH;FMTTYPE=image/jpeg:https://kitchmystic.com/wp-content/uploads/2026/09/spanakopita.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261002T180000
DTEND;TZID=America/New_York:20261002T210000
DTSTAMP:20260929T014337
CREATED:20260722T214845Z
LAST-MODIFIED:20260908T165214Z
UID:10000857-1790964000-1790974800@kitchmystic.com
SUMMARY:Wine Country Harvest
DESCRIPTION:Come join Chef Amanda in this Wine Country Harvest Cooking Class. You will start off with crostini of whipped ricotta and roasted grapes\, finished with hot honey and rosemary\, Maple Dijon salmon with apple cider reduction\, roasted Fall vegetable risotto with crispy shallots and to finish the evening with this apple compote Tartlets.\nGather around the Farm Table and enjoy dinner and a wine tasting. \n\nOn The Menu: \n\nWhipped Ricotta & Roasted Grapes\, Hot honey\, rosemary\, crostini\nMaple Dijon Salmon\, Apple cider reduction\nRoasted Vegetable Risotto\, crispy shallots\nSalted Caramel Puff Pastry Tartlets\, Apple Compote\, Fresh whipped cream\nWine Tasting\n\nAt Kitch\, our cooking classes are a hands-on experience. You won’t just watch from the sidelines\, you’ll break into groups\, and actively prepare the night’s menu\, with each group handling a different recipe. No matter what your skill level\, you’ll be able to learn new techniques as Chef Amanda helps everyone individually\, as well as addressing the group as a whole during the process of preparing the menu! You’ll be able to interact with the other groups to learn new prep and cooking techniques as well! Once the menu has been cooked\, you will sit down as a group at our elegant farm table and enjoy a glass of wine\, and a sit-down dinner from fantastic meal you have created! Classes are limited to a minimum of 8 and a maximum of 10 people\, and run between 2 and 3 hours\, depending on the menu and class size. All recipes will be provided to every participant. If\, in order to save time\, Chef Amanda has prepared some items from the menu ahead of time\, she will be sure to explain the process to all. All recipes will be provided to every participant. \n**Complimentary wine tasting will be provided\, and you are also welcome to bring your own beverages (BYOB).** \n$115 Per Person \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW\nDisclaimer: All Kitch Cooking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 10 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/harvest-table-2/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:Cooking Classes,October 2026
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261006T180000
DTEND;TZID=America/New_York:20261006T210000
DTSTAMP:20260929T014337
CREATED:20260827T135958Z
LAST-MODIFIED:20260827T135958Z
UID:10000873-1791309600-1791320400@kitchmystic.com
SUMMARY:Pumpkin Desserts
DESCRIPTION:It’s Pumpkin Spice time. Let’s make some mini pumpkin pies and a scrumptious orange glazed pumpkin bars. How about pumpkin chocolate mousse that no one will believe has pumpkin in it.\n\n\nMini pumpkin pies\nOrange glazed pumpkin bar\nPumpkin chocolate mousse\n\nBaking with Lisa\nHello all\, I started working at Kitch last year after closing my long time business You Take The Cake after nearly 20 years. I graduated from Culinary Institute of America in NY and began working for Ocean Reef Club in Key Largo\, FL in their bakery. I have also worked for The Strathallan in Rochester NY\, Foxwoods\, Mystic Market and Thames River Greenery’s coffee shop. With so many different baking experiences I am excited to now teach and share my experience. This class will be a combination of hands on participation and demonstration by me. No matter what your skill level\, we will have fun\, and you will learn the baking techniques I have developed in my 20 years of professional baking experience. Class fee is $85\, and best of all\, you get to take home what we make! Classes are limited to 6 people\, for the most personal experience. If a class gets cancelled due to lack of participation\, you will be offered a full refund\, or the ability choose another class. We look forward to seeing you in the kitchen\, at Kitch! \nDisclaimer: All Kitch baking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 6 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/pumpkin-desserts/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:Baking Classes,October 2026
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261010T180000
DTEND;TZID=America/New_York:20261010T210000
DTSTAMP:20260929T014337
CREATED:20260908T160805Z
LAST-MODIFIED:20260908T161225Z
UID:10000879-1791655200-1791666000@kitchmystic.com
SUMMARY:Cooking with Spirits
DESCRIPTION:Come join Chef Amanda in this popular cooking class. You will be cooking with spirits that add another level of flavor to your meal. Delicious Guinness stout French Onion Soup packs a flavorful broth along with the caramelized onions\, Tender shrimp and penne alla Vodka\, roasted asparagus and cherry tomatoes and finish off your meal with rum-soaked cake with roasted pears and candied nuts.\nCome gather around the Farm Table to enjoy your meal and a wine tasting. \n\nOn The Menu: \n\nGuinness Stout French Onion Soup\nShrimp & Penne alla Vodka\nRoasted Asparagus & Cherry Tomatoes\nRum-Soaked Cake with Roasted Pears & Candied Nuts\nWine Tasting\n\nAt Kitch\, our cooking classes are a hands-on experience. You won’t just watch from the sidelines\, you’ll break into groups\, and actively prepare the night’s menu\, with each group handling a different recipe. No matter what your skill level\, you’ll be able to learn new techniques as Chef Amanda helps everyone individually\, as well as addressing the group as a whole during the process of preparing the menu! You’ll be able to interact with the other groups to learn new prep and cooking techniques as well! Once the menu has been cooked\, you will sit down as a group at our elegant farm table and enjoy a glass of wine\, and a sit-down dinner from fantastic meal you have created! Classes are limited to a minimum of 8 and a maximum of 10 people\, and run between 2 and 3 hours\, depending on the menu and class size. All recipes will be provided to every participant. If\, in order to save time\, Chef Amanda has prepared some items from the menu ahead of time\, she will be sure to explain the process to all. All recipes will be provided to every participant. \n**Complimentary wine tasting will be provided\, and you are also welcome to bring your own beverages (BYOB).** \n$115 Per Person \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW\nDisclaimer: All Kitch Cooking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 10 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/cooking-with-spirits/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:Cooking Classes,October 2026
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ORGANIZER;CN="Kitch Mystic":MAILTO:info@kitchmystic.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261013T180000
DTEND;TZID=America/New_York:20261013T210000
DTSTAMP:20260929T014337
CREATED:20260827T140319Z
LAST-MODIFIED:20260827T140319Z
UID:10000874-1791914400-1791925200@kitchmystic.com
SUMMARY:Baking with Apples
DESCRIPTION:  \nFall is in the air with sunny days and crisp cool nights. Apples are everywhere in the farm stands and grocery stores. Easy Apple strudel\, German apple cake and apple pie bars. So many great recipes with apples.\n\n\nApple strudel\nGerman apple cake\nApple pie bars\n\nBaking with Lisa\nHello all\, I started working at Kitch last year after closing my long time business You Take The Cake after nearly 20 years. I graduated from Culinary Institute of America in NY and began working for Ocean Reef Club in Key Largo\, FL in their bakery. I have also worked for The Strathallan in Rochester NY\, Foxwoods\, Mystic Market and Thames River Greenery’s coffee shop. With so many different baking experiences I am excited to now teach and share my experience. This class will be a combination of hands on participation and demonstration by me. No matter what your skill level\, we will have fun\, and you will learn the baking techniques I have developed in my 20 years of professional baking experience. Class fee is $85\, and best of all\, you get to take home what we make! Classes are limited to 6 people\, for the most personal experience. If a class gets cancelled due to lack of participation\, you will be offered a full refund\, or the ability choose another class. We look forward to seeing you in the kitchen\, at Kitch! \nDisclaimer: All Kitch baking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 6 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/baking-with-apples/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:Baking Classes,October 2026
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ORGANIZER;CN="Kitch Mystic":MAILTO:info@kitchmystic.com
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261015T173000
DTEND;TZID=America/New_York:20261015T203000
DTSTAMP:20260929T014337
CREATED:20260908T161106Z
LAST-MODIFIED:20260908T161106Z
UID:10000880-1792085400-1792096200@kitchmystic.com
SUMMARY:Stocks and Soups
DESCRIPTION:Come join Chef Amanda to Learn the basics of making a flavorful homemade stock and some basic knife skills. Then use it as the foundation for a delicious and flavorful meal. Gather around the Farm Table and enjoy your meal with a wine tasting. \n\nOn The Menu: \n\nThai Butternut Squash Curry Soup with Clear Noodles and Ground Pork\nLoaded Potato & Leek Soup\nFun Chocolate Soup with Fresh Fruit for Dessert\nWine Tasting\n\nAt Kitch\, our cooking classes are a hands-on experience. You won’t just watch from the sidelines\, you’ll break into groups\, and actively prepare the night’s menu\, with each group handling a different recipe. No matter what your skill level\, you’ll be able to learn new techniques as Chef Amanda helps everyone individually\, as well as addressing the group as a whole during the process of preparing the menu! You’ll be able to interact with the other groups to learn new prep and cooking techniques as well! Once the menu has been cooked\, you will sit down as a group at our elegant farm table and enjoy a glass of wine\, and a sit-down dinner from fantastic meal you have created! Classes are limited to a minimum of 8 and a maximum of 10 people\, and run between 2 and 3 hours\, depending on the menu and class size. All recipes will be provided to every participant. If\, in order to save time\, Chef Amanda has prepared some items from the menu ahead of time\, she will be sure to explain the process to all. All recipes will be provided to every participant. \n**Complimentary wine tasting will be provided\, and you are also welcome to bring your own beverages (BYOB).** \n$115 Per Person \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW\nDisclaimer: All Kitch Cooking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 10 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/stocks-and-soups/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:Cooking Classes,October 2026
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ORGANIZER;CN="Kitch Mystic":MAILTO:info@kitchmystic.com
GEO:41.3732518;-71.9559939
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261016T180000
DTEND;TZID=America/New_York:20261016T210000
DTSTAMP:20260929T014337
CREATED:20260908T161536Z
LAST-MODIFIED:20260908T161536Z
UID:10000881-1792173600-1792184400@kitchmystic.com
SUMMARY:American Gourmet: Comfort Food
DESCRIPTION:Come join Chef Amanda in this American Gourmet Class: Comfort Food. Start off with the classic Cobb Salad with homemade blue cheese dressing\, flat iron steak packing a punch of flavors with black garlic\, grilled to perfection and served with an her-shallot pesto\, candied sweet potatoes perfectly caramelized and complete your meal with cherry pie tartlets with cinnamon icing drizzle and vanilla ice cream. Come gather around the farm table for dinner and a wine tasting. \n\nOn The Menu: \n\nCobb Salad with Bacon & Homemade Blue Cheese Dressing\nGrilled Black Garlic Flat Iron Steak with Herb-Shallot Pesto\nCandied Sweet Potatoes\nCherry Pie Tartlets with Cinnamon Icing Drizzle & Vanilla Ice Cream\n\nAt Kitch\, our cooking classes are a hands-on experience. You won’t just watch from the sidelines\, you’ll break into groups\, and actively prepare the night’s menu\, with each group handling a different recipe. No matter what your skill level\, you’ll be able to learn new techniques as Chef Amanda helps everyone individually\, as well as addressing the group as a whole during the process of preparing the menu! You’ll be able to interact with the other groups to learn new prep and cooking techniques as well! Once the menu has been cooked\, you will sit down as a group at our elegant farm table and enjoy a glass of wine\, and a sit-down dinner from fantastic meal you have created! Classes are limited to a minimum of 8 and a maximum of 10 people\, and run between 2 and 3 hours\, depending on the menu and class size. All recipes will be provided to every participant. If\, in order to save time\, Chef Amanda has prepared some items from the menu ahead of time\, she will be sure to explain the process to all. All recipes will be provided to every participant. \n**Complimentary wine tasting will be provided\, and you are also welcome to bring your own beverages (BYOB).** \n$115 Per Person \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW\nDisclaimer: All Kitch Cooking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 10 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/american-gourmet-comfort-food/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:Cooking Classes,October 2026
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261017T180000
DTEND;TZID=America/New_York:20261017T200000
DTSTAMP:20260929T014337
CREATED:20260807T125553Z
LAST-MODIFIED:20260807T202210Z
UID:10000869-1792260000-1792267200@kitchmystic.com
SUMMARY:Apple Festival Cocktails - October 17th
DESCRIPTION:Celebrate Apple Festival at Olde Mistick Village with this very special mixology class! We’ll mix through a menu of apple-based drinks using craft ciders from Stonington’s very own Clyde’s Cider Mill\, the oldest steam-powered cider mill in the United States! Chef Instructor Anthony Caporale\, Director of Spirits Education at Manhattan’s award-winning Institute of Culinary Education will guide you through three custom-made cocktails\, each featuring a different hard cider or apple-based spirit. A selection of unique liquors will also be provided by Spencer & Lynn Wine and Spirit Merchants of downtown Mystic. Don’t miss this once-a-year class created especially for Apple Festival! \nOn The Menu \n\nStonington Fence\nRossi Velvet\nProhibition Jack Rose\n\nYOUR REGISTRATION ALSO INCLUDES AN EXCLUSIVE “LAST-CALL” SHOPPING SPREE – GET 15% OFF ALL PURCHASES MADE AFTER CLASS! \nChef Anthony is an internationally-renowned mixology author\, educator\, and consultant specializing in the history and science of alcoholic beverages. He has been the Director of Spirits Education and Research at New York’s award-winning Institute of Culinary Education for over a decade\, and authored the cocktail chapter of their groundbreaking cookbook\, “Recipes for Innovation.” Anthony is also the producer\, playwright\, and star of “The Imbible” series of NYC-based musicals about the history of cocktails and spirits\, which have become some of the longest-running Off-Broadway shows of all time. He’s given two “Talks at Google\,” he was the featured Cocktail Historian on The Smithsonian Channel‘s “Searching For Secrets: New York” episode\, and he curated the “Temperance and Trade” exhibition for Mystic Seaport Museum. Anthony offers enterprise-level mixology training and team building workshops to some of the largest beverage companies in the world\, and is thrilled to be able to offer his professional-level classes right here in his hometown! anthonycaporale.com \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW \nDisclaimer: All Kitch mixology classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 24 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancellations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/apple-festival-cocktails-october-17th/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:Mixology Class,October 2026
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ORGANIZER;CN="Kitch Mystic":MAILTO:info@kitchmystic.com
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X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Kitch Mystic Coogan Boulevard Stonington CT 06355 United States;X-APPLE-RADIUS=500;X-TITLE=Coogan Boulevard:geo:-71.9559939,41.3732518
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261020T180000
DTEND;TZID=America/New_York:20261020T210000
DTSTAMP:20260929T014337
CREATED:20260827T140545Z
LAST-MODIFIED:20260827T140545Z
UID:10000875-1792519200-1792530000@kitchmystic.com
SUMMARY:Spooky Bakes
DESCRIPTION:  \nIt’s time to make creepy fun desserts for your Halloween parties. These desserts are just the right amount of creepy and so delicious. How about munching on witch finger shortbread cookies\, cauldron cupcakes and this white chocolate spiderweb tart. So ghoulishly delicious!\n\n\nWitch finger shortbread cookies\nCauldron cupcakes\nWhite chocolate spiderweb tart\n\nBaking with LisaHello all\, I started working at Kitch last year after closing my long time business You Take The Cake after nearly 20 years. I graduated from Culinary Institute of America in NY and began working for Ocean Reef Club in Key Largo\, FL in their bakery. I have also worked for The Strathallan in Rochester NY\, Foxwoods\, Mystic Market and Thames River Greenery’s coffee shop. With so many different baking experiences I am excited to now teach and share my experience. This class will be a combination of hands on participation and demonstration by me. No matter what your skill level\, we will have fun\, and you will learn the baking techniques I have developed in my 20 years of professional baking experience. Class fee is $85\, and best of all\, you get to take home what we make! Classes are limited to 6 people\, for the most personal experience. If a class gets cancelled due to lack of participation\, you will be offered a full refund\, or the ability choose another class. We look forward to seeing you in the kitchen\, at Kitch! \nDisclaimer: All Kitch baking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 6 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/spooky-bakes/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:Baking Classes,October 2026
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261024T180000
DTEND;TZID=America/New_York:20261024T210000
DTSTAMP:20260929T014337
CREATED:20260908T162358Z
LAST-MODIFIED:20260908T162358Z
UID:10000882-1792864800-1792875600@kitchmystic.com
SUMMARY:Asian Fusion Comfort Food
DESCRIPTION:This time Chef Amanda is going to the Orient with a twist. Prepare this delicious and flavorful Seafood Tom Yum Soup\, a twist on lasagna with pork dumpling lasagna a creative and amazingly delicious \, crispy bang bang cauliflower that packs just enough spice and end your meal with sticky rice with mango and sesame. \n\nGather around the Farm Table with a wine tasting and commence with your classmates.\n\n\n\nOn The Menu: \n\nSeafood Tom Yum Soup\nPork Dumpling “Lasagna”\nCrispy Bang Bang Cauliflower\nSticky Rice with Mango & Sesame\nWine Tasting\n\nAt Kitch\, our cooking classes are a hands-on experience. You won’t just watch from the sidelines\, you’ll break into groups\, and actively prepare the night’s menu\, with each group handling a different recipe. No matter what your skill level\, you’ll be able to learn new techniques as Chef Amanda helps everyone individually\, as well as addressing the group as a whole during the process of preparing the menu! You’ll be able to interact with the other groups to learn new prep and cooking techniques as well! Once the menu has been cooked\, you will sit down as a group at our elegant farm table and enjoy a glass of wine\, and a sit-down dinner from fantastic meal you have created! Classes are limited to a minimum of 8 and a maximum of 10 people\, and run between 2 and 3 hours\, depending on the menu and class size. All recipes will be provided to every participant. If\, in order to save time\, Chef Amanda has prepared some items from the menu ahead of time\, she will be sure to explain the process to all. All recipes will be provided to every participant. \n**Complimentary wine tasting will be provided\, and you are also welcome to bring your own beverages (BYOB).** \n$115 Per Person \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW\nDisclaimer: All Kitch Cooking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 10 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/asian-fusion-comfort-food/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:Cooking Classes,October 2026
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261029T173000
DTEND;TZID=America/New_York:20261029T203000
DTSTAMP:20260929T014337
CREATED:20260908T163025Z
LAST-MODIFIED:20260908T173328Z
UID:10000883-1793295000-1793305800@kitchmystic.com
SUMMARY:Viral Foodie: Fall Inspired Internet Sensations
DESCRIPTION:Come join Chef Amanda in the Kitchen for this Fall inspired Viral Internet Sensations Dinner. Start off with a chopped Italian salad with toasted garlic rubbed ciabatta\, a zesty lasagna soup with spicy sausage and topped with whipped ricotta\, and fresh basil and garlic oil to complete this dish. Apple cinnamon bun cake is for dessert with maple whipped cream. Don’t forget the Pumpkin Spice Horchata and a wine tasting around the Farm Table. \n\nOn The Menu: \n\nChopped Italian Salad with Toasted Garlic Rubbed Ciabatta\nZesty Lasagna Soup with Spicy Sausage\, Whipped Ricotta and Fresh Basil-Garlic Oil\nApple Cinnamon Bun Cake with Maple Whipped Cream\nPumpkin Spice Horchata\nWine Tasting\n\nAt Kitch\, our cooking classes are a hands-on experience. You won’t just watch from the sidelines\, you’ll break into groups\, and actively prepare the night’s menu\, with each group handling a different recipe. No matter what your skill level\, you’ll be able to learn new techniques as Chef Amanda helps everyone individually\, as well as addressing the group as a whole during the process of preparing the menu! You’ll be able to interact with the other groups to learn new prep and cooking techniques as well! Once the menu has been cooked\, you will sit down as a group at our elegant farm table and enjoy a glass of wine\, and a sit-down dinner from fantastic meal you have created! Classes are limited to a minimum of 8 and a maximum of 10 people\, and run between 2 and 3 hours\, depending on the menu and class size. All recipes will be provided to every participant. If\, in order to save time\, Chef Amanda has prepared some items from the menu ahead of time\, she will be sure to explain the process to all. All recipes will be provided to every participant. \n**Complimentary wine tasting will be provided\, and you are also welcome to bring your own beverages (BYOB).** \n$115 Per Person \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW\nDisclaimer: All Kitch Cooking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 10 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/viral-foodie-fall-inspired-internet-sensations/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:Cooking Classes,October 2026
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261030T180000
DTEND;TZID=America/New_York:20261030T210000
DTSTAMP:20260929T014337
CREATED:20260908T164803Z
LAST-MODIFIED:20260908T164940Z
UID:10000884-1793383200-1793394000@kitchmystic.com
SUMMARY:Gourmet Fall/Halloween-Inspired
DESCRIPTION:Come join Chef Amanda down in the Dark Galley on this night before Halloween for this Fall and Halloween inspired Cooking Class. The flavors and menu are going to be Spooktacular. Once the goat is whipped into cheese and the Carriage has turned back into a pumpkin\, the mushrooms are foraged deep in the woods \, the poison apples are delivered\, the beef is cornered gather and the Spirits are summoned gather around the Farm Table for a wine tasting and your meal if dare! 👻v \n\nOn The Menu: \n\nWhipped Pumpkin Goat Cheese with Toasted Pepitas and Black Garlic Crostini\nWild Mushroom Red Wine-Braised Beef\nApple Cider Fritters with Cinnamon Salted Caramel\nWine Tasting\n\nAt Kitch\, our cooking classes are a hands-on experience. You won’t just watch from the sidelines\, you’ll break into groups\, and actively prepare the night’s menu\, with each group handling a different recipe. No matter what your skill level\, you’ll be able to learn new techniques as Chef Amanda helps everyone individually\, as well as addressing the group as a whole during the process of preparing the menu! You’ll be able to interact with the other groups to learn new prep and cooking techniques as well! Once the menu has been cooked\, you will sit down as a group at our elegant farm table and enjoy a glass of wine\, and a sit-down dinner from fantastic meal you have created! Classes are limited to a minimum of 8 and a maximum of 10 people\, and run between 2 and 3 hours\, depending on the menu and class size. All recipes will be provided to every participant. If\, in order to save time\, Chef Amanda has prepared some items from the menu ahead of time\, she will be sure to explain the process to all. All recipes will be provided to every participant. \n**Complimentary wine tasting will be provided\, and you are also welcome to bring your own beverages (BYOB).** \n$115 Per Person \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW\nDisclaimer: All Kitch Cooking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 10 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/gourmet-fall-halloween-inspired/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:Cooking Classes,October 2026
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261031T180000
DTEND;TZID=America/New_York:20261031T200000
DTSTAMP:20260929T014337
CREATED:20260807T130735Z
LAST-MODIFIED:20260903T014936Z
UID:10000870-1793469600-1793476800@kitchmystic.com
SUMMARY:Halloween Potions - October 31st
DESCRIPTION:Join us on Halloween for a ghoulishly good selection of concoctions featuring all your favorite holiday flavors! Mixology Chef Anthony Caporale\, author of the acclaimed “Imbible” series of Off-Broadway musicals about the history of cocktails\, will be your Potions Master for this uniquely adult celebration of spirits. We’ll start with a devilishly delightful Pumpkin Spice Martini\, then move on to a craft Cranberry Monster Mash\, and wrap up the evening with a Chocolate Lovers Potion that would make any vampire change their diet! A selection of unique spirits will be provided by Spencer & Lynn Wine and Spirit Merchants of downtown Mystic. Costumes optional but encouraged! \nOn The Menu \n\nPumpkin Spice Martini\nCranberry Monster Mash\nChocolate Lovers Potion\n\nYOUR REGISTRATION ALSO INCLUDES AN EXCLUSIVE “LAST-CALL” SHOPPING SPREE – GET 15% OFF ALL PURCHASES MADE AFTER CLASS! \nChef Anthony is an internationally-renowned mixology author\, educator\, and consultant specializing in the history and science of alcoholic beverages. He has been the Director of Spirits Education and Research at New York’s award-winning Institute of Culinary Education for over a decade\, and authored the cocktail chapter of their groundbreaking cookbook\, “Recipes for Innovation.” Anthony is also the producer\, playwright\, and star of “The Imbible” series of NYC-based musicals about the history of cocktails and spirits\, which have become some of the longest-running Off-Broadway shows of all time. He’s given two “Talks at Google\,” he was the featured Cocktail Historian on The Smithsonian Channel‘s “Searching For Secrets: New York” episode\, and he curated the “Temperance and Trade” exhibition for Mystic Seaport Museum. Anthony offers enterprise-level mixology training and team building workshops to some of the largest beverage companies in the world\, and is thrilled to be able to offer his professional-level classes right here in his hometown! anthonycaporale.com \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW \nDisclaimer: All Kitch mixology classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 24 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancellations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/halloween-potions-october-31st/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:Mixology Class,October 2026
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