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SUMMARY:Desserts from France
DESCRIPTION:Take an Adventure with Baker Lisa to France. The French have so many delicious desserts. We will be making Napoleons\, a fresh fruit galette and Opera cake. Layers of cake soaked in a coffee syrup\, ganache and coffee buttercream. Ooh la la ! \n\n\nNapoleons\nFresh fruit galette\nOpera Cake\n\nBaking with Lisa\nHello all\, I started working at Kitch last year after closing my long time business You Take The Cake after nearly 20 years. I graduated from Culinary Institute of America in NY and began working for Ocean Reef Club in Key Largo\, FL in their bakery. I have also worked for The Strathallan in Rochester NY\, Foxwoods\, Mystic Market and Thames River Greenery’s coffee shop. With so many different baking experiences I am excited to now teach and share my experience. This class will be a combination of hands on participation and demonstration by me. No matter what your skill level\, we will have fun\, and you will learn the baking techniques I have developed in my 20 years of professional baking experience. Class fee is $85\, and best of all\, you get to take home what we make! Classes are limited to 6 people\, for the most personal experience. If a class gets cancelled due to lack of participation\, you will be offered a full refund\, or the ability choose another class. We look forward to seeing you in the kitchen\, at Kitch! \nDisclaimer: All Kitch baking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 6 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/desserts-from-france/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:Baking Classes,September 2026
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DTSTART;TZID=America/New_York:20260911T180000
DTEND;TZID=America/New_York:20260911T200000
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CREATED:20260807T124852Z
LAST-MODIFIED:20260910T004333Z
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SUMMARY:Drinkin' Whiskey and Rye - September 11th
DESCRIPTION:Welcome back autumn with this showcase of whiskey cocktails that are perfect for cooler evening enjoyment! Join Anthony Caporale\, Director of Spirits Education at New York’s award-winning Institute of Culinary Education\, for a hands-on sequel to our World of Whiskey tasting class! You’ll master the creation of three classic whiskey cocktails\, then we’ll explore ways to customize these drinks to perfectly suit your — or your guest’s — taste! If you’ve already taken our World of Whiskey class\, this is the ideal next step to apply what you’ve learned. If you haven’t\, this class will provide a fantastic overview of how to use whiskey to create world-class cocktails! A selection of unique spirits will be provided by Spencer & Lynn Wine and Spirit Merchants of downtown Mystic. \nOn The Menu \n\nMaple Bourbon Old Fashioned\nPerfect Rye Manhattan\nCraft Scotch Sour\n\nYOUR REGISTRATION ALSO INCLUDES AN EXCLUSIVE “LAST-CALL” SHOPPING SPREE – GET 15% OFF ALL PURCHASES MADE AFTER CLASS! \nChef Anthony is an internationally-renowned mixology author\, educator\, and consultant specializing in the history and science of alcoholic beverages. He has been the Director of Spirits Education and Research at New York’s award-winning Institute of Culinary Education for over a decade\, and authored the cocktail chapter of their groundbreaking cookbook\, “Recipes for Innovation.” Anthony is also the producer\, playwright\, and star of “The Imbible” series of NYC-based musicals about the history of cocktails and spirits\, which have become some of the longest-running Off-Broadway shows of all time. He’s given two “Talks at Google\,” he was the featured Cocktail Historian on The Smithsonian Channel‘s “Searching For Secrets: New York” episode\, and he curated the “Temperance and Trade” exhibition for Mystic Seaport Museum. Anthony offers enterprise-level mixology training and team building workshops to some of the largest beverage companies in the world\, and is thrilled to be able to offer his professional-level classes right here in his hometown! anthonycaporale.com \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW \nDisclaimer: All Kitch mixology classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 24 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancellations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/mastering-craft-mixology-august-7th/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:Mixology Class,September 2026
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DTSTART;TZID=America/New_York:20260910T173000
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CREATED:20260901T212214Z
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SUMMARY:The Art of Sushi Making
DESCRIPTION:Sushi making class! \nJoin Chef Nicole in this new class we are offering. You have asked our chef will deliver. Learn how to roll your own sushi\, rice cooking and seasoning techniques\, knife skills\, garnishing and plating. We will be making classic California rolls\, spicy tuna rolls and Philadelphia rolls! \n\nOn The Menu: \n\nCalifornia rolls\nSpicy tuna rolls\nPhiladelphia rolls\nMango Mousse\nWine tasting\n\nAt Kitch\, our cooking classes are a hands-on experience. You won’t just watch from the sidelines\, you’ll break into groups\, and actively prepare the night’s menu\, with each group handling a different recipe. No matter what your skill level\, you’ll be able to learn new techniques as Chef Nicole helps everyone individually\, as well as addressing the group as a whole during the process of preparing the menu! You’ll be able to interact with the other groups to learn new prep and cooking techniques as well! Once the menu has been cooked\, you will sit down as a group at our elegant farm table and enjoy a glass of wine\, and a sit-down dinner from fantastic meal you have created! Classes are limited to a minimum of 8 and a maximum of 10 people\, and run between 2 and 3 hours\, depending on the menu and class size. All recipes will be provided to every participant. **Complimentary wine tasting will be provided\, and you are also welcome to bring your own beverages (BYOB).** \n$115 Per Person \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW\nDisclaimer: All Kitch Cooking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 10 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/the-art-of-sushi-making/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:Cooking Classes,September 2026
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DTSTART;TZID=America/New_York:20260908T180000
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SUMMARY:Chocolate Lovers
DESCRIPTION:Dive in with Baker Lisa for 3 different chocolate desserts. A chocolate on chocolate roulade\, Queen of Sheba a classic chocolate cake made with almonds and individual red wine lava cakes. Too much chocolate? Never !\n\n\n\nA chocolate on chocolate roulade\nQueen of Sheba Cake\nIndividual red wine lava cakes\n\nBaking with Lisa\nHello all\, I started working at Kitch last year after closing my long time business You Take The Cake after nearly 20 years. I graduated from Culinary Institute of America in NY and began working for Ocean Reef Club in Key Largo\, FL in their bakery. I have also worked for The Strathallan in Rochester NY\, Foxwoods\, Mystic Market and Thames River Greenery’s coffee shop. With so many different baking experiences I am excited to now teach and share my experience. This class will be a combination of hands on participation and demonstration by me. No matter what your skill level\, we will have fun\, and you will learn the baking techniques I have developed in my 20 years of professional baking experience. Class fee is $85\, and best of all\, you get to take home what we make! Classes are limited to 6 people\, for the most personal experience. If a class gets cancelled due to lack of participation\, you will be offered a full refund\, or the ability choose another class. We look forward to seeing you in the kitchen\, at Kitch! \nDisclaimer: All Kitch baking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 6 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/chocolate-lovers/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:Baking Classes,September 2026
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