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DTSTART;TZID=America/New_York:20260903T173000
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UID:10000856-1788456600-1788467400@kitchmystic.com
SUMMARY:Autumn Fusion
DESCRIPTION:Chef Amanda has a great Fall Menu inspired for this Autumn Fusion Cooking Class. Roasted butternut squash cooked to perfection with whipped tofu\, sesame and scallions. The Korean BBQ Pork tenderloin will be the hit of the night perfectly cooked with a sweet soy glaze and sesame and the finale of the evening will be the sesame Panna Cotta with honey roasted pears. Come gather around the Farm Table for dinner and a wine tasting \n\nOn The Menu: \n\nMiso Roasted Butternut Squash\, Whipped tofu\, sesame & scallions\nKorean BBQ Pork Tenderloin\, Sweet soy glaze & sesame\nMushroom Edamame Fried Rice\, Roasted shiitakes\, edamame & herb oil\nSesame Panna Cotta\, Honey roasted pears\nWine Tasting\n\nAt Kitch\, our cooking classes are a hands-on experience. You won’t just watch from the sidelines\, you’ll break into groups\, and actively prepare the night’s menu\, with each group handling a different recipe. No matter what your skill level\, you’ll be able to learn new techniques as Chef Amanda helps everyone individually\, as well as addressing the group as a whole during the process of preparing the menu! You’ll be able to interact with the other groups to learn new prep and cooking techniques as well! Once the menu has been cooked\, you will sit down as a group at our elegant farm table and enjoy a glass of wine\, and a sit-down dinner from fantastic meal you have created! Classes are limited to a minimum of 8 and a maximum of 10 people\, and run between 2 and 3 hours\, depending on the menu and class size. All recipes will be provided to every participant. If\, in order to save time\, Chef Amanda has prepared some items from the menu ahead of time\, she will be sure to explain the process to all. All recipes will be provided to every participant. \n**Complimentary wine tasting will be provided\, and you are also welcome to bring your own beverages (BYOB).** \n$115 Per Person \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW\nDisclaimer: All Kitch Cooking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 10 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/autumn-fusion/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:Cooking Classes,September 2026
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DTSTART;TZID=America/New_York:20260904T180000
DTEND;TZID=America/New_York:20260904T210000
DTSTAMP:20260801T194315
CREATED:20260722T214845Z
LAST-MODIFIED:20260722T215211Z
UID:10000857-1788544800-1788555600@kitchmystic.com
SUMMARY:Wine Country Harvest
DESCRIPTION:Come join Chef Amanda in this Wine Country Harvest Cooking Class. You will start off with crostini of whipped ricotta and roasted grapes\, finished with hot honey and rosemary\, Maple Dijon salmon with apple cider reduction\, roasted Fall vegetable risotto with crispy shallots and to finish the evening with this apple compote Tartlets.\nGather around the Farm Table and enjoy dinner and a wine tasting. \n\nOn The Menu: \n\nWhipped Ricotta & Roasted Grapes\, Hot honey\, rosemary\, crostini\nMaple Dijon Salmon\, Apple cider reduction\nRoasted Vegetable Risotto\, crispy shallots\nSalted Caramel Puff Pastry Tartlets\, Apple Compote\, Fresh whipped cream\nWine Tasting\n\nAt Kitch\, our cooking classes are a hands-on experience. You won’t just watch from the sidelines\, you’ll break into groups\, and actively prepare the night’s menu\, with each group handling a different recipe. No matter what your skill level\, you’ll be able to learn new techniques as Chef Amanda helps everyone individually\, as well as addressing the group as a whole during the process of preparing the menu! You’ll be able to interact with the other groups to learn new prep and cooking techniques as well! Once the menu has been cooked\, you will sit down as a group at our elegant farm table and enjoy a glass of wine\, and a sit-down dinner from fantastic meal you have created! Classes are limited to a minimum of 8 and a maximum of 10 people\, and run between 2 and 3 hours\, depending on the menu and class size. All recipes will be provided to every participant. If\, in order to save time\, Chef Amanda has prepared some items from the menu ahead of time\, she will be sure to explain the process to all. All recipes will be provided to every participant. \n**Complimentary wine tasting will be provided\, and you are also welcome to bring your own beverages (BYOB).** \n$115 Per Person \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW\nDisclaimer: All Kitch Cooking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 10 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/harvest-table-2/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:Cooking Classes,September 2026
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