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DTSTART;TZID=America/New_York:20260915T180000
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DTSTAMP:20260823T174550
CREATED:20260805T175901Z
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UID:10000867-1789495200-1789502400@kitchmystic.com
SUMMARY:Desserts from France
DESCRIPTION:Take an Adventure with Baker Lisa to France. The French have so many delicious desserts. We will be making Napoleons\, a fresh fruit galette and Opera cake. Layers of cake soaked in a coffee syrup\, ganache and coffee buttercream. Ooh la la ! \n\n\nNapoleons\nFresh fruit galette\nOpera Cake\n\nBaking with Lisa\nHello all\, I started working at Kitch last year after closing my long time business You Take The Cake after nearly 20 years. I graduated from Culinary Institute of America in NY and began working for Ocean Reef Club in Key Largo\, FL in their bakery. I have also worked for The Strathallan in Rochester NY\, Foxwoods\, Mystic Market and Thames River Greenery’s coffee shop. With so many different baking experiences I am excited to now teach and share my experience. This class will be a combination of hands on participation and demonstration by me. No matter what your skill level\, we will have fun\, and you will learn the baking techniques I have developed in my 20 years of professional baking experience. Class fee is $75\, and best of all\, you get to take home what we make! Classes are limited to 6 people\, for the most personal experience. If a class gets cancelled due to lack of participation\, you will be offered a full refund\, or the ability choose another class. We look forward to seeing you in the kitchen\, at Kitch! \nDisclaimer: All Kitch baking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 6 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/desserts-from-france/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:Baking Classes,September 2026
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DTSTART;TZID=America/New_York:20260917T173000
DTEND;TZID=America/New_York:20260917T203000
DTSTAMP:20260823T174550
CREATED:20260724T220923Z
LAST-MODIFIED:20260724T220945Z
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SUMMARY:Elevated Summer Harvest
DESCRIPTION:Come join Chef Amanda for this Elevated Summer Harvest Cooking Class. This delicious roasted sweet potato salad will be the starter of your evening\, Learn to cook in cast iron for this perfectly cooked chicken breast with lemon aioli and micro greens\, perfect your grits with white cheddar and chives\, end the meal with a rustic peach cobbler with fresh biscuits and vanilla ice cream. Gather around the Farm Table for your meal and wine tasting. \n\nOn The Menu: \n\nWarm Roasted Sweet Potato Salad\, baby kale\, cranberries\, goat cheese & maple pecans\nCast Iron Fried Chicken Breasts\, Lemon Aioli\, Micro greens\nCreamy White Cheddar and Chive Grits\nRustic Peach Cobbler with Fresh Biscuits & Vanilla Ice Cream\nWine Tasting\n\nAt Kitch\, our cooking classes are a hands-on experience. You won’t just watch from the sidelines\, you’ll break into groups\, and actively prepare the night’s menu\, with each group handling a different recipe. No matter what your skill level\, you’ll be able to learn new techniques as Chef Amanda helps everyone individually\, as well as addressing the group as a whole during the process of preparing the menu! You’ll be able to interact with the other groups to learn new prep and cooking techniques as well! Once the menu has been cooked\, you will sit down as a group at our elegant farm table and enjoy a glass of wine\, and a sit-down dinner from fantastic meal you have created! Classes are limited to a minimum of 8 and a maximum of 10 people\, and run between 2 and 3 hours\, depending on the menu and class size. All recipes will be provided to every participant. If\, in order to save time\, Chef Amanda has prepared some items from the menu ahead of time\, she will be sure to explain the process to all. All recipes will be provided to every participant. \n**Complimentary wine tasting will be provided\, and you are also welcome to bring your own beverages (BYOB).** \n$115 Per Person \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW\nDisclaimer: All Kitch Cooking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 10 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/elevated-summer-harvest/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:August 2026,Cooking Classes
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260918T180000
DTEND;TZID=America/New_York:20260918T210000
DTSTAMP:20260823T174550
CREATED:20260724T221718Z
LAST-MODIFIED:20260724T221946Z
UID:10000861-1789754400-1789765200@kitchmystic.com
SUMMARY:Seasonal Mediterranean
DESCRIPTION:Come join Chef Amanda for this Seasonal Mediterranean Cooking Class. You will start off with roasted cauliflower with whipped feta\, pomegranate\, toasted almonds and fresh parsley\, roast whole chicken cooked to perfection with lemon herb pan jus\, toasted Farro pilaf\, roasted root vegetables and to end the meal with this moist and flavorful olive oil cake \, honey mascarpone and candied citrus. Gather around the Farm Table for dinner and a wine tasting. \n\nOn The Menu: \n\nRoasted Cauliflower with Whipped Feta\, Pomegranate\, toasted almonds & fresh parsley\nGarlic & Rosemary Roasted Whole Chicken\, Lemon herb pan jus\nToasted Farro Pilaf\nRoasted root vegetables & toasted pine nuts\nOrange Olive Oil Cake\, Honey mascarpone & candied citrus\nWine Tasting\n\nAt Kitch\, our cooking classes are a hands-on experience. You won’t just watch from the sidelines\, you’ll break into groups\, and actively prepare the night’s menu\, with each group handling a different recipe. No matter what your skill level\, you’ll be able to learn new techniques as Chef Amanda helps everyone individually\, as well as addressing the group as a whole during the process of preparing the menu! You’ll be able to interact with the other groups to learn new prep and cooking techniques as well! Once the menu has been cooked\, you will sit down as a group at our elegant farm table and enjoy a glass of wine\, and a sit-down dinner from fantastic meal you have created! Classes are limited to a minimum of 8 and a maximum of 10 people\, and run between 2 and 3 hours\, depending on the menu and class size. All recipes will be provided to every participant. If\, in order to save time\, Chef Amanda has prepared some items from the menu ahead of time\, she will be sure to explain the process to all. All recipes will be provided to every participant. \n**Complimentary wine tasting will be provided\, and you are also welcome to bring your own beverages (BYOB).** \n$115 Per Person \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW\nDisclaimer: All Kitch Cooking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 10 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/seasonal-mediterranean/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:August 2026,Cooking Classes
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DTSTART;TZID=America/New_York:20260925T180000
DTEND;TZID=America/New_York:20260925T210000
DTSTAMP:20260823T174550
CREATED:20260724T222559Z
LAST-MODIFIED:20260724T222744Z
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SUMMARY:Rustic Italian
DESCRIPTION:Come join Chef Amanda in this Rustic Italian Cooking Class. Start off in preparing a burrata bruschetta with rustic tomatoes\, fresh basil with a balsamic glaze on toasted ciabatta\, tender chicken saltimbocca with prosciutto and a flavorful sage and lemon sauce. Learn to prepare the perfect risotto with roasted butternut squash and crispy sage. For the finale you will be preparing this rich and tasty espresso soaked cake with mascarpone and freshly whipped cream. Gather around the Farm Table for dinner and a Wine Tasting \n\nOn The Menu: \n\nBurrata Bruschetta\, rustic tomatoes\, fresh basil\, balsamic glaze\, toasted ciabatta\nChicken Saltimbocca\, Prosciutto\, sage & lemon butter sauce\nParmesan Risotto\, Roasted butternut squash & crispy sage\nEspresso Soaked Cake\, Mascarpone Whipped Cream\, Dark chocolate curls & amaretti cookie crumble\nWine Tasting\n\nAt Kitch\, our cooking classes are a hands-on experience. You won’t just watch from the sidelines\, you’ll break into groups\, and actively prepare the night’s menu\, with each group handling a different recipe. No matter what your skill level\, you’ll be able to learn new techniques as Chef Amanda helps everyone individually\, as well as addressing the group as a whole during the process of preparing the menu! You’ll be able to interact with the other groups to learn new prep and cooking techniques as well! Once the menu has been cooked\, you will sit down as a group at our elegant farm table and enjoy a glass of wine\, and a sit-down dinner from fantastic meal you have created! Classes are limited to a minimum of 8 and a maximum of 10 people\, and run between 2 and 3 hours\, depending on the menu and class size. All recipes will be provided to every participant. If\, in order to save time\, Chef Amanda has prepared some items from the menu ahead of time\, she will be sure to explain the process to all. All recipes will be provided to every participant. \n**Complimentary wine tasting will be provided\, and you are also welcome to bring your own beverages (BYOB).** \n$115 Per Person \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW\nDisclaimer: All Kitch Cooking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 10 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/rustic-italian/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:August 2026,Cooking Classes
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DTSTART;TZID=America/New_York:20260926T180000
DTEND;TZID=America/New_York:20260926T210000
DTSTAMP:20260823T174550
CREATED:20260724T223216Z
LAST-MODIFIED:20260724T223308Z
UID:10000863-1790445600-1790456400@kitchmystic.com
SUMMARY:Spicy Steakhouse
DESCRIPTION:How about a little spice? Chef Amanda has a great Cooking Class prepared for you! Start with a refreshing wedge salad\, crisp bacon\, crumbled blue cheese and a zesty garlic ranch\, Chimichurri flat Iron steak cooked to perfection\, Patatas Bravas( roasted potatoes) wth a chipotle aioli and complete your meal with this cinnamon cayenne chocolate mousse. Gather around the Farm Table for dinner and a Wine Tasting \n\nOn The Menu: \n\nWedge Salad\, Shallot\, Bacon\, Blue Cheese\, Zesty Garlic Ranch\nChimichurri Flat Iron Steak\nPatatas Bravas with Chipotle Aioli\nCinnamon Cayenne Chocolate Mousse\nWine Tasting\n\nAt Kitch\, our cooking classes are a hands-on experience. You won’t just watch from the sidelines\, you’ll break into groups\, and actively prepare the night’s menu\, with each group handling a different recipe. No matter what your skill level\, you’ll be able to learn new techniques as Chef Amanda helps everyone individually\, as well as addressing the group as a whole during the process of preparing the menu! You’ll be able to interact with the other groups to learn new prep and cooking techniques as well! Once the menu has been cooked\, you will sit down as a group at our elegant farm table and enjoy a glass of wine\, and a sit-down dinner from fantastic meal you have created! Classes are limited to a minimum of 8 and a maximum of 10 people\, and run between 2 and 3 hours\, depending on the menu and class size. All recipes will be provided to every participant. If\, in order to save time\, Chef Amanda has prepared some items from the menu ahead of time\, she will be sure to explain the process to all. All recipes will be provided to every participant. \n**Complimentary wine tasting will be provided\, and you are also welcome to bring your own beverages (BYOB).** \n$115 Per Person \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW\nDisclaimer: All Kitch Cooking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 10 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/spicy-steakhouse/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:August 2026,Cooking Classes
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261017T180000
DTEND;TZID=America/New_York:20261017T200000
DTSTAMP:20260823T174550
CREATED:20260807T125553Z
LAST-MODIFIED:20260807T202210Z
UID:10000869-1792260000-1792267200@kitchmystic.com
SUMMARY:Apple Festival Cocktails - October 17th
DESCRIPTION:Celebrate Apple Festival at Olde Mistick Village with this very special mixology class! We’ll mix through a menu of apple-based drinks using craft ciders from Stonington’s very own Clyde’s Cider Mill\, the oldest steam-powered cider mill in the United States! Chef Instructor Anthony Caporale\, Director of Spirits Education at Manhattan’s award-winning Institute of Culinary Education will guide you through three custom-made cocktails\, each featuring a different hard cider or apple-based spirit. A selection of unique liquors will also be provided by Spencer & Lynn Wine and Spirit Merchants of downtown Mystic. Don’t miss this once-a-year class created especially for Apple Festival! \nOn The Menu \n\nStonington Fence\nRossi Velvet\nProhibition Jack Rose\n\nYOUR REGISTRATION ALSO INCLUDES AN EXCLUSIVE “LAST-CALL” SHOPPING SPREE – GET 15% OFF ALL PURCHASES MADE AFTER CLASS! \nChef Anthony is an internationally-renowned mixology author\, educator\, and consultant specializing in the history and science of alcoholic beverages. He has been the Director of Spirits Education and Research at New York’s award-winning Institute of Culinary Education for over a decade\, and authored the cocktail chapter of their groundbreaking cookbook\, “Recipes for Innovation.” Anthony is also the producer\, playwright\, and star of “The Imbible” series of NYC-based musicals about the history of cocktails and spirits\, which have become some of the longest-running Off-Broadway shows of all time. He’s given two “Talks at Google\,” he was the featured Cocktail Historian on The Smithsonian Channel‘s “Searching For Secrets: New York” episode\, and he curated the “Temperance and Trade” exhibition for Mystic Seaport Museum. Anthony offers enterprise-level mixology training and team building workshops to some of the largest beverage companies in the world\, and is thrilled to be able to offer his professional-level classes right here in his hometown! anthonycaporale.com \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW \nDisclaimer: All Kitch mixology classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 24 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancellations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/apple-festival-cocktails-october-17th/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:Mixology Class,October 2026
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DTSTART;TZID=America/New_York:20261031T180000
DTEND;TZID=America/New_York:20261031T200000
DTSTAMP:20260823T174550
CREATED:20260807T130735Z
LAST-MODIFIED:20260807T202302Z
UID:10000870-1793469600-1793476800@kitchmystic.com
SUMMARY:Halloween Potions - October 31st
DESCRIPTION:Join us on Halloween for a ghoulishly good selection of concoctions featuring all your favorite holiday flavors! Mixology Chef Anthony Caporale\, author of the acclaimed “Imbible” series of Off-Broadway musicals about the history of cocktails\, will be your Potions Master for this uniquely adult celebration of spirits. We’ll start with a devilishly delightful Pumpkin Spice Martini\, then move on to a craft Cranberry Monster Mash\, and wrap up the evening with a Chocolate Lovers Potion that would make any vampire change their diet! A selection of unique spirits will be provided by Spencer & Lynn Wine and Spirit Merchants of downtown Mystic. Costumes optional but encouraged! \nOn The Menu \n\nPumpkin Spice Martini\nCranberry Monster Mash\nChocolate Lovers Potion\n\nYOUR REGISTRATION ALSO INCLUDES AN EXCLUSIVE “LAST-CALL” SHOPPING SPREE – GET 15% OFF ALL PURCHASES MADE AFTER CLASS! \nChef Anthony is an internationally-renowned mixology author\, educator\, and consultant specializing in the history and science of alcoholic beverages. He has been the Director of Spirits Education and Research at New York’s award-winning Institute of Culinary Education for over a decade\, and authored the cocktail chapter of their groundbreaking cookbook\, “Recipes for Innovation.” Anthony is also the producer\, playwright\, and star of “The Imbible” series of NYC-based musicals about the history of cocktails and spirits\, which have become some of the longest-running Off-Broadway shows of all time. He’s given two “Talks at Google\,” he was the featured Cocktail Historian on The Smithsonian Channel‘s “Searching For Secrets: New York” episode\, and he curated the “Temperance and Trade” exhibition for Mystic Seaport Museum. Anthony offers enterprise-level mixology training and team building workshops to some of the largest beverage companies in the world\, and is thrilled to be able to offer his professional-level classes right here in his hometown! anthonycaporale.com \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW \nDisclaimer: All Kitch mixology classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 24 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancellations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/halloween-potions-october-31st/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:August 2026,Mixology Class
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