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SUMMARY:A Martini Masterclass
DESCRIPTION:Everyone knows James Bond preferred his martinis shaken\, not stirred\, but do you know why? And how did this secret agent’s tipple evolve into today’s ubiquitous Espresso Martini? The history of the martini is as intricate as any spy movie plot\, but few are familiar with how the most famous drink in the world came to be. \nJoin Mystic’s own Chef Anthony Caporale\, author and star of “The Imbible” series of hit New York musicals about the history of cocktails and spirits\, to learn how to make a martini that would have made 007 give up his license to kill. Then we’ll jump into classic variations like the Manhattan\, and of course we’ll perfect that Espresso Martini! A selection of unique spirits will be provided by Spencer & Lynn Wine and Spirit Merchants of downtown Mystic. \nOn The Menu \n\n Classic Martini\nPerfect Manhattan\nCraft Espresso Martini\n\nYOUR REGISTRATION ALSO INCLUDES AN EXCLUSIVE “LAST-CALL” SHOPPING SPREE – GET 15% OFF ALL PURCHASES MADE AFTER CLASS! \nChef Anthony is an internationally-renowned mixology author\, educator\, and consultant specializing in the history and science of alcoholic beverages. He has been the Director of Spirits Education and Research at New York’s award-winning Institute of Culinary Education for over a decade\, and authored the cocktail chapter of their groundbreaking cookbook\, “Recipes for Innovation.” Anthony is also the producer\, playwright\, and star of “The Imbible” series of NYC-based musicals about the history of cocktails and spirits\, which have become some of the longest-running Off-Broadway shows of all time. He’s given two “Talks at Google\,” he was the featured Cocktail Historian on The Smithsonian Channel‘s “Searching For Secrets: New York” episode\, and he curated the “Temperance and Trade” exhibition for Mystic Seaport Museum. Anthony offers enterprise-level mixology training and team building workshops to some of the largest beverage companies in the world\, and is thrilled to be able to offer his professional-level classes right here in his hometown! anthonycaporale.com \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW \nDisclaimer: All Kitch mixology classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 24 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancellations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/a-martini-masterclass-4/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:June 2026,Mixology Class
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DTSTART;TZID=America/New_York:20260612T180000
DTEND;TZID=America/New_York:20260612T210000
DTSTAMP:20260823T203702
CREATED:20260416T171828Z
LAST-MODIFIED:20260416T171828Z
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SUMMARY:A French Bistro Evening
DESCRIPTION:Join Chef Amanda in the kitchen for an evening of a French Bistro inspired dinner. Delectable flavor combinations come together in the kitchen and then brought to the table. Share with your classmates the meal you have prepared while sampling local wine. \n\nOn The Menu: \n\nArugula Salad with Dijon Vinaigrette & Crispy Shallots\nRed Wine Braised Chicken (Coq au Vin Style)\nButtery Egg Noodles with Herbs\nDark Chocolate Mousse with Whipped Cream\nWine Tasting\n\nAt Kitch\, our cooking classes are a hands-on experience. You won’t just watch from the sidelines\, you’ll break into groups\, and actively prepare the night’s menu\, with each group handling a different recipe. No matter what your skill level\, you’ll be able to learn new techniques as Chef Amanda helps everyone individually\, as well as addressing the group as a whole during the process of preparing the menu! You’ll be able to interact with the other groups to learn new prep and cooking techniques as well! Once the menu has been cooked\, you will sit down as a group at our elegant farm table and enjoy a glass of wine\, and a sit-down dinner from fantastic meal you have created! Classes are limited to a minimum of 6 and a maximum of 12 people\, and run between 2 and 3 hours\, depending on the menu and class size. All recipes will be provided to every participant. If\, in order to save time\, Chef Amanda has prepared some items from the menu ahead of time\, she will be sure to explain the process to all. All recipes will be provided to every participant. \n**Complimentary wine tasting will be provided\, and you are also welcome to bring your own beverages (BYOB).** \n$105 Per Person \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW\nDisclaimer: All Kitch Cooking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 12 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/a-french-bistro-evening/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:Cooking Classes,June 2026
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260611T173000
DTEND;TZID=America/New_York:20260611T203000
DTSTAMP:20260823T203702
CREATED:20260416T154807Z
LAST-MODIFIED:20260610T201658Z
UID:10000813-1781199000-1781209800@kitchmystic.com
SUMMARY:Coastal New England Dinner
DESCRIPTION:Nothing like a New England Coastal Dinner. Join Chef Amanda in the kitchen in preparing these fresh ingredients. Then gather around the Farm Table for dinner and a wine tasting. \n\nOn The Menu: \n\nButter Lettuce Salad with Apples\, Candied Walnuts & Maple Vinaigrette\nHerb-Roasted Cod with Lemon Butter\nRoasted Fingerling Potatoes with Sea Salt & Herbs\nWarm Blueberry Crumble with Vanilla Cream\nWine Tasting\n\nAt Kitch\, our cooking classes are a hands-on experience. You won’t just watch from the sidelines\, you’ll break into groups\, and actively prepare the night’s menu\, with each group handling a different recipe. No matter what your skill level\, you’ll be able to learn new techniques as Chef Amanda helps everyone individually\, as well as addressing the group as a whole during the process of preparing the menu! You’ll be able to interact with the other groups to learn new prep and cooking techniques as well! Once the menu has been cooked\, you will sit down as a group at our elegant farm table and enjoy a glass of wine\, and a sit-down dinner from fantastic meal you have created! Classes are limited to a minimum of 6 and a maximum of 12 people\, and run between 2 and 3 hours\, depending on the menu and class size. All recipes will be provided to every participant. If\, in order to save time\, Chef Amanda has prepared some items from the menu ahead of time\, she will be sure to explain the process to all. All recipes will be provided to every participant. \n**Complimentary wine tasting will be provided\, and you are also welcome to bring your own beverages (BYOB).** \n$105 Per Person \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW\nDisclaimer: All Kitch Cooking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 12 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/coastal-new-england-dinner/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:Cooking Classes,June 2026
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DTSTART;TZID=America/New_York:20260609T180000
DTEND;TZID=America/New_York:20260609T210000
DTSTAMP:20260823T203702
CREATED:20260417T162611Z
LAST-MODIFIED:20260417T162630Z
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SUMMARY:Strawberry Season Desserts
DESCRIPTION:Farm stands and home gardens will be flourishing with fresh sweet strawberries and tart rhubarb. Let’s prepare some delicious desserts with Baker Lisa. Gather around the Farm Table and enjoy these desserts and take home your creations. \nEach student will create: \n\nClassic Strawberry Shortcake\nStrawberry Rhubarb Bars\nStrawberry Tartlets With Custard\n\nBaking with Lisa\nHello all\, I started working at Kitch last year after closing my long time business You Take The Cake after nearly 20 years. I graduated from Culinary Institute of America in NY and began working for Ocean Reef Club in Key Largo\, FL in their bakery. I have also worked for The Strathallan in Rochester NY\, Foxwoods\, Mystic Market and Thames River Greenery’s coffee shop. With so many different baking experiences I am excited to now teach and share my experience. This class will be a combination of hands on participation and demonstration by me. No matter what your skill level\, we will have fun\, and you will learn the baking techniques I have developed in my 20 years of professional baking experience. Class fee is $75\, and best of all\, you get to take home what we make! Classes are limited to 6 people\, for the most personal experience. If a class gets cancelled due to lack of participation\, you will be offered a full refund\, or the ability choose another class. We look forward to seeing you in the kitchen\, at Kitch! \nDisclaimer: All Kitch baking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 6 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/strawberry-season-desserts/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:Baking Classes,June 2026
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DTSTART;TZID=America/New_York:20260606T100000
DTEND;TZID=America/New_York:20260606T180000
DTSTAMP:20260823T203702
CREATED:20260211T210232Z
LAST-MODIFIED:20260211T210232Z
UID:10000788-1780740000-1780768800@kitchmystic.com
SUMMARY:Strawberry Festival
DESCRIPTION:Celebrate the sweetness of early summer at the Strawberry Festival at Olde Mistick Village the first weekend in June! 🍓✨ The Village comes alive with everything strawberry\, fresh-picked treats\, strawberry-inspired foods\, local vendors\, talented crafters\, family-friendly activities\, and live music filling the air. \nIt’s the perfect way to kick off the season with friends and family while enjoying all the charm the Village has to offer. And while you’re strolling with your strawberry shortcake in hand\, be sure to stop in and say hello at Kitch Olde Mistick Village\, we’d love to see you and help you find something sweet for your own kitchen at home!
URL:https://kitchmystic.com/all-event/strawberry-festival/
LOCATION:Connecticut
CATEGORIES:May 2026
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260602T180000
DTEND;TZID=America/New_York:20260602T210000
DTSTAMP:20260823T203702
CREATED:20260401T195519Z
LAST-MODIFIED:20260401T195519Z
UID:10000808-1780423200-1780434000@kitchmystic.com
SUMMARY:Decorate Like A Pro
DESCRIPTION:Join Baker Lisa in this Decorate like a Pro class. It has become one of her popular classes and sells out fast. Learn the basics of buttercream and piping techniques. Decorate your cake and cupcakes to bring home and share with your family. \nEach Student will decorate: \n\n6” cake\n6 cupcakes.\n\nBaking with Lisa\nHello all\, I started working at Kitch last year after closing my long time business You Take The Cake after nearly 20 years. I graduated from Culinary Institute of America in NY and began working for Ocean Reef Club in Key Largo\, FL in their bakery. I have also worked for The Strathallan in Rochester NY\, Foxwoods\, Mystic Market and Thames River Greenery’s coffee shop. With so many different baking experiences I am excited to now teach and share my experience. This class will be a combination of hands on participation and demonstration by me. No matter what your skill level\, we will have fun\, and you will learn the baking techniques I have developed in my 20 years of professional baking experience. Class fee is $75\, and best of all\, you get to take home what we make! Classes are limited to 6 people\, for the most personal experience. If a class gets cancelled due to lack of participation\, you will be offered a full refund\, or the ability choose another class. We look forward to seeing you in the kitchen\, at Kitch! \nDisclaimer: All Kitch baking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 6 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/decorate-like-a-pro-4/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:Baking Classes,June 2026
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260530T180000
DTEND;TZID=America/New_York:20260530T200000
DTSTAMP:20260823T203702
CREATED:20260429T180227Z
LAST-MODIFIED:20260527T173033Z
UID:10000831-1780164000-1780171200@kitchmystic.com
SUMMARY:Mastering Craft Mixology
DESCRIPTION:Have you ever wanted to make world-class craft cocktails right in your own home? Join us to take your home bar game to a new level! We’ll explore the techniques\, ingredients\, and thinking that set craft cocktail bars above the rest\, and show you how to use these same methods to make your favorite drinks for friends and family! \nChef Anthony Caporale\, Director of Spirits Education at New York’s award-winning Institute of Culinary Education\, will guide you through the science and history of classic cocktail recipes like the Old Fashioned and the Daiquiri\, honing your mixing skills and teaching you to think like a bar chef along the way. Then we’ll celebrate your newfound prowess by creating the very best Espresso Martini you’ve ever tasted! A selection of unique spirits will be provided by Spencer & Lynn Wine and Spirit Merchants of downtown Mystic. \nOn The Menu \n\nCraft Old Fashioned\nClassic Daiquiri\nUltimate Espresso Martini\n\nYOUR REGISTRATION ALSO INCLUDES AN EXCLUSIVE “LAST-CALL” SHOPPING SPREE – GET 15% OFF ALL PURCHASES MADE AFTER CLASS! \nChef Anthony is an internationally-renowned mixology author\, educator\, and consultant specializing in the history and science of alcoholic beverages. He has been the Director of Spirits Education and Research at New York’s award-winning Institute of Culinary Education for over a decade\, and authored the cocktail chapter of their groundbreaking cookbook\, “Recipes for Innovation.” Anthony is also the producer\, playwright\, and star of “The Imbible” series of NYC-based musicals about the history of cocktails and spirits\, which have become some of the longest-running Off-Broadway shows of all time. He’s given two “Talks at Google\,” he was the featured Cocktail Historian on The Smithsonian Channel‘s “Searching For Secrets: New York” episode\, and he curated the “Temperance and Trade” exhibition for Mystic Seaport Museum. Anthony offers enterprise-level mixology training and team building workshops to some of the largest beverage companies in the world\, and is thrilled to be able to offer his professional-level classes right here in his hometown! anthonycaporale.com \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW \nDisclaimer: All Kitch mixology classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 24 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancellations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/mastering-craft-mixology/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:March 2026,Mixology Class
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260529T180000
DTEND;TZID=America/New_York:20260529T210000
DTSTAMP:20260823T203702
CREATED:20260416T154029Z
LAST-MODIFIED:20260416T154029Z
UID:10000812-1780077600-1780088400@kitchmystic.com
SUMMARY:Rustic Italian Trattoria
DESCRIPTION:Come join Chef Amanda in this Rustic Italian Trattoria class. So many delicious recipes in one evening. After preparing the meal you will all sit around the Farm Table enjoy your meal with a selection of wine. \n\n\nOn The Menu: \n\nShaved Brussels Sprout Salad with Lemon\, Parmesan & Toasted Breadcrumbs\nChicken Piccata with Capers & White Wine\nCreamy Parmesan Polenta\nOlive Oil Cake with Citrus Glaze\nWine Tasting\n\nAt Kitch\, our cooking classes are a hands-on experience. You won’t just watch from the sidelines\, you’ll break into groups\, and actively prepare the night’s menu\, with each group handling a different recipe. No matter what your skill level\, you’ll be able to learn new techniques as Chef Amanda helps everyone individually\, as well as addressing the group as a whole during the process of preparing the menu! You’ll be able to interact with the other groups to learn new prep and cooking techniques as well! Once the menu has been cooked\, you will sit down as a group at our elegant farm table and enjoy a glass of wine\, and a sit-down dinner from fantastic meal you have created! Classes are limited to a minimum of 6 and a maximum of 12 people\, and run between 2 and 3 hours\, depending on the menu and class size. All recipes will be provided to every participant. If\, in order to save time\, Chef Amanda has prepared some items from the menu ahead of time\, she will be sure to explain the process to all. All recipes will be provided to every participant. \n**Complimentary wine tasting will be provided\, and you are also welcome to bring your own beverages (BYOB).** \n$105 Per Person \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW\nDisclaimer: All Kitch Cooking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 12 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/rustic-italian-trattoria/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:Cooking Classes,May 2026
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260524T170000
DTEND;TZID=America/New_York:20260524T200000
DTSTAMP:20260823T203702
CREATED:20260416T152349Z
LAST-MODIFIED:20260416T153431Z
UID:10000810-1779642000-1779652800@kitchmystic.com
SUMMARY:Spicy Cast Iron Cooking 🌶️
DESCRIPTION:If you ever wanted to learn about cast Iron Cooking and to add a bit of spice to your life this is the class for you. Come join Chef Amanda with these flavorful spicy recipes. Then gather around the Farm Table and enjoy your meal with our wine offering. \n\nOn The Menu: \n\nChipotle Street Corn Queso Dip and Hand-Fried Chips\nBuffalo Chicken Meatballs with Freshly Pickled Jalapeños & Blue Cheese\nChorizo and Poblano Loaded Potato Skins\nSpicy Chocolate Truffles\nWine Tasting\n\nAt Kitch\, our cooking classes are a hands-on experience. You won’t just watch from the sidelines\, you’ll break into groups\, and actively prepare the night’s menu\, with each group handling a different recipe. No matter what your skill level\, you’ll be able to learn new techniques as Chef Amanda helps everyone individually\, as well as addressing the group as a whole during the process of preparing the menu! You’ll be able to interact with the other groups to learn new prep and cooking techniques as well! Once the menu has been cooked\, you will sit down as a group at our elegant farm table and enjoy a glass of wine\, and a sit-down dinner from fantastic meal you have created! Classes are limited to a minimum of 6 and a maximum of 12 people\, and run between 2 and 3 hours\, depending on the menu and class size. All recipes will be provided to every participant. If\, in order to save time\, Chef Amanda has prepared some items from the menu ahead of time\, she will be sure to explain the process to all. All recipes will be provided to every participant. \n**Complimentary wine tasting will be provided\, and you are also welcome to bring your own beverages (BYOB).** \n$105 Per Person \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW\nDisclaimer: All Kitch Cooking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 12 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/spicy-cast-iron-cooking-%f0%9f%8c%b6%ef%b8%8f/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:Cooking Classes,May 2026
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260523T180000
DTEND;TZID=America/New_York:20260523T210000
DTSTAMP:20260823T203702
CREATED:20260415T183349Z
LAST-MODIFIED:20260522T174308Z
UID:10000809-1779559200-1779570000@kitchmystic.com
SUMMARY:Taco Class
DESCRIPTION:Come join Chef Amanda for this fun and flavorful Taco Class. It’s not on Taco Tuesday but why not Saturday Night. When all the flavors come together they are just amazing. Sit around the Farm Table and enjoy your meal with a wine tasting. \n\nOn The Menu: \n\nMango Pico de Gallo and Hand-Fried Chips\nPork Tenderloin Tacos with Pickled Onion\, Chimichurri\nFish Tacos with Cilantro Lime Slaw & Chipotle Aioli\nCaramel Flan\nWine Tasting Included\n\nAt Kitch\, our cooking classes are a hands-on experience. You won’t just watch from the sidelines\, you’ll break into groups\, and actively prepare the night’s menu\, with each group handling a different recipe. No matter what your skill level\, you’ll be able to learn new techniques as Chef Amanda helps everyone individually\, as well as addressing the group as a whole during the process of preparing the menu! You’ll be able to interact with the other groups to learn new prep and cooking techniques as well! Once the menu has been cooked\, you will sit down as a group at our elegant farm table and enjoy a glass of wine\, and a sit-down dinner from fantastic meal you have created! Classes are limited to a minimum of 6 and a maximum of 12 people\, and run between 2 and 3 hours\, depending on the menu and class size. All recipes will be provided to every participant. If\, in order to save time\, Chef Amanda has prepared some items from the menu ahead of time\, she will be sure to explain the process to all. All recipes will be provided to every participant. \n**Complimentary wine tasting will be provided\, and you are also welcome to bring your own beverages (BYOB).** \n$105 Per Person \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW\nDisclaimer: All Kitch Cooking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 12 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/taco-class/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:Cooking Classes,May 2026
ATTACH;FMTTYPE=image/jpeg:https://kitchmystic.com/wp-content/uploads/2026/04/tacoclass.jpg
ORGANIZER;CN="Kitch Mystic":MAILTO:info@kitchmystic.com
GEO:41.3732518;-71.9559939
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Kitch Mystic Coogan Boulevard Stonington CT 06355 United States;X-APPLE-RADIUS=500;X-TITLE=Coogan Boulevard:geo:-71.9559939,41.3732518
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