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DTSTART;TZID=America/New_York:20261110T180000
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DTSTAMP:20261110T044628
CREATED:20261006T205137Z
LAST-MODIFIED:20261006T205137Z
UID:10000893-1794333600-1794344400@kitchmystic.com
SUMMARY:Fall Fare
DESCRIPTION:We will be making some desserts that are sure to be new fall favorites. My favorite Apple Cider Whoopie Pies. Pumpkin loaf cake with chocolate chips and a new favorite of mine Easy Biscoff Tres Leches Cake. Bring any of these to a tailgate or fall party and watch it disappear.\n\n\nApple Cider Whoopie Pies\nPumpkin loaf cake with chocolate chips\nEasy Biscoff Tres Leches Cake\n\nBaking with Lisa\nHello all\, I started working at Kitch last year after closing my long time business You Take The Cake after nearly 20 years. I graduated from Culinary Institute of America in NY and began working for Ocean Reef Club in Key Largo\, FL in their bakery. I have also worked for The Strathallan in Rochester NY\, Foxwoods\, Mystic Market and Thames River Greenery’s coffee shop. With so many different baking experiences I am excited to now teach and share my experience. This class will be a combination of hands on participation and demonstration by me. No matter what your skill level\, we will have fun\, and you will learn the baking techniques I have developed in my 20 years of professional baking experience. Class fee is $85\, and best of all\, you get to take home what we make! Classes are limited to 6 people\, for the most personal experience. If a class gets cancelled due to lack of participation\, you will be offered a full refund\, or the ability choose another class. We look forward to seeing you in the kitchen\, at Kitch! \nDisclaimer: All Kitch baking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 6 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/fall-fare/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:Baking Classes,November 2026
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DTSTART;TZID=America/New_York:20261116T180000
DTEND;TZID=America/New_York:20261116T210000
DTSTAMP:20261110T044628
CREATED:20261008T210533Z
LAST-MODIFIED:20261008T210533Z
UID:10000895-1794852000-1794862800@kitchmystic.com
SUMMARY:Pie Basics
DESCRIPTION:Pie Basics- Don’t be intimidated by pie dough. We will learn the do’s  and don’ts for making a successful pie crust. We will be making two different versions of dough. 3 different pies apple\, chocolate cream and pumpkin. Each student will go home with a 6” version of each one.\n\n\n6” Apple Pie\n6” Chocolate Cream Pie\n6” Pumpkin Pie\n\nBaking with Lisa\nHello all\, I started working at Kitch last year after closing my long time business You Take The Cake after nearly 20 years. I graduated from Culinary Institute of America in NY and began working for Ocean Reef Club in Key Largo\, FL in their bakery. I have also worked for The Strathallan in Rochester NY\, Foxwoods\, Mystic Market and Thames River Greenery’s coffee shop. With so many different baking experiences I am excited to now teach and share my experience. This class will be a combination of hands on participation and demonstration by me. No matter what your skill level\, we will have fun\, and you will learn the baking techniques I have developed in my 20 years of professional baking experience. Class fee is $85\, and best of all\, you get to take home what we make! Classes are limited to 6 people\, for the most personal experience. If a class gets cancelled due to lack of participation\, you will be offered a full refund\, or the ability choose another class. We look forward to seeing you in the kitchen\, at Kitch! \nDisclaimer: All Kitch baking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 6 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/pie-basics/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:Baking Classes,November 2026
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DTSTART;TZID=America/New_York:20261124T180000
DTEND;TZID=America/New_York:20261124T210000
DTSTAMP:20261110T044628
CREATED:20261006T205432Z
LAST-MODIFIED:20261006T213931Z
UID:10000894-1795543200-1795554000@kitchmystic.com
SUMMARY:Thanksgiving Sweets
DESCRIPTION:Thanksgiving Sweets let’s go beyond pie and make some other creative fun things for our thanksgiving table. Come to the class and have 3 delicious desserts for Thanksgiving. Pumpkin roll\, orange cranberry upside down cake and individual sticky toffee puddings.\n\n\nPumpkin roll\nOrange cranberry upside down cake\nIndividual sticky toffee puddings.\n\nBaking with Lisa\nHello all\, I started working at Kitch last year after closing my long time business You Take The Cake after nearly 20 years. I graduated from Culinary Institute of America in NY and began working for Ocean Reef Club in Key Largo\, FL in their bakery. I have also worked for The Strathallan in Rochester NY\, Foxwoods\, Mystic Market and Thames River Greenery’s coffee shop. With so many different baking experiences I am excited to now teach and share my experience. This class will be a combination of hands on participation and demonstration by me. No matter what your skill level\, we will have fun\, and you will learn the baking techniques I have developed in my 20 years of professional baking experience. Class fee is $85\, and best of all\, you get to take home what we make! Classes are limited to 6 people\, for the most personal experience. If a class gets cancelled due to lack of participation\, you will be offered a full refund\, or the ability choose another class. We look forward to seeing you in the kitchen\, at Kitch! \nDisclaimer: All Kitch baking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 6 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/thanksgiving-sweets/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:Baking Classes,November 2026
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DTSTART;TZID=America/New_York:20261201T180000
DTEND;TZID=America/New_York:20261201T210000
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CREATED:20261013T164335Z
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SUMMARY:Holiday Cookie Decorating
DESCRIPTION:Holiday cookie decorating. Each student will decorate and take home 12 holiday cut out sugar cookies. Baker Lisa will do all of the baking and you get to do the fun part. Be creative and have a joyful evening decorating your cookies\n\n\nDecorate a Dozen holiday cut out sugar cookies\n\nBaking with Lisa\nHello all\, I started working at Kitch last year after closing my long time business You Take The Cake after nearly 20 years. I graduated from Culinary Institute of America in NY and began working for Ocean Reef Club in Key Largo\, FL in their bakery. I have also worked for The Strathallan in Rochester NY\, Foxwoods\, Mystic Market and Thames River Greenery’s coffee shop. With so many different baking experiences I am excited to now teach and share my experience. This class will be a combination of hands on participation and demonstration by me. No matter what your skill level\, we will have fun\, and you will learn the baking techniques I have developed in my 20 years of professional baking experience. Class fee is $85\, and best of all\, you get to take home what we make! Classes are limited to 6 people\, for the most personal experience. If a class gets cancelled due to lack of participation\, you will be offered a full refund\, or the ability choose another class. We look forward to seeing you in the kitchen\, at Kitch! \nDisclaimer: All Kitch baking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 6 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/holiday-cookie-decorating/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:Baking Classes,December 2026
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DTSTART;TZID=America/New_York:20261208T180000
DTEND;TZID=America/New_York:20261208T210000
DTSTAMP:20261110T044628
CREATED:20261109T194902Z
LAST-MODIFIED:20261109T195241Z
UID:10000902-1796752800-1796763600@kitchmystic.com
SUMMARY:Holiday Table
DESCRIPTION:Come join Baker Lisa in the Kitch Kitchen for her Holiday Baking Class. We will be making a rum and eggnog Bundt cake\, Anginetti better known as  Italian knot cookies and a scrumptious caramel filled chocolate chip cookie tart with ganache on top. All delicious desserts to bring to any holiday gathering \n\n\nRum and eggnog Bundt cake\nAnginetti ( Italian knot cookies )\nCaramel filled chocolate chip cookie tart with ganache on top\n\nBaking with Lisa\nHello all\, I started working at Kitch last year after closing my long time business You Take The Cake after nearly 20 years. I graduated from Culinary Institute of America in NY and began working for Ocean Reef Club in Key Largo\, FL in their bakery. I have also worked for The Strathallan in Rochester NY\, Foxwoods\, Mystic Market and Thames River Greenery’s coffee shop. With so many different baking experiences I am excited to now teach and share my experience. This class will be a combination of hands on participation and demonstration by me. No matter what your skill level\, we will have fun\, and you will learn the baking techniques I have developed in my 20 years of professional baking experience. Class fee is $85\, and best of all\, you get to take home what we make! Classes are limited to 6 people\, for the most personal experience. If a class gets cancelled due to lack of participation\, you will be offered a full refund\, or the ability choose another class. We look forward to seeing you in the kitchen\, at Kitch! \nDisclaimer: All Kitch baking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 6 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/holiday-table/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:Baking Classes,December 2026
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261215T180000
DTEND;TZID=America/New_York:20261215T210000
DTSTAMP:20261110T044628
CREATED:20261109T202102Z
LAST-MODIFIED:20261109T202102Z
UID:10000903-1797357600-1797368400@kitchmystic.com
SUMMARY:Christmas Desserts
DESCRIPTION:Come join Baker Lisa in the Kitch Kitchen for Christmas Desserts – She will show you how to make  a beautiful show stopping Buche de Noel along with gingerbread shortbread and chocolate truffles. Make the season sparkle with these recipes. \n\n\nBuche de Noel\nGingerbread shortbread\nChocolate truffles\n\nBaking with Lisa\nHello all\, I started working at Kitch last year after closing my long time business You Take The Cake after nearly 20 years. I graduated from Culinary Institute of America in NY and began working for Ocean Reef Club in Key Largo\, FL in their bakery. I have also worked for The Strathallan in Rochester NY\, Foxwoods\, Mystic Market and Thames River Greenery’s coffee shop. With so many different baking experiences I am excited to now teach and share my experience. This class will be a combination of hands on participation and demonstration by me. No matter what your skill level\, we will have fun\, and you will learn the baking techniques I have developed in my 20 years of professional baking experience. Class fee is $85\, and best of all\, you get to take home what we make! Classes are limited to 6 people\, for the most personal experience. If a class gets cancelled due to lack of participation\, you will be offered a full refund\, or the ability choose another class. We look forward to seeing you in the kitchen\, at Kitch! \nDisclaimer: All Kitch baking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 6 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/christmas-desserts/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:Baking Classes,December 2026
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