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Call Kitch to sign up at: 860-980-3384

Dinner:
Entree – Caprese Salad
First Course – Champagne Risotto
Second Course -Red Wine Beef, Scaloppine w/ a side dish of baked potatoes
Dessert- Heart shaped chocolate pop cakes filled in with Nutella Pastry cream, sponge cake soaked with liquor syrup and coated with tempered chocolate.  $75pp