Holidays @Kitch

Check out and stay up to date with what’s going on for the holidays at the store!

Holidays @Kitch

Check out and stay up to date with what’s going on for the holidays at the store!

The Holidays At Kitch

The Holiday’s have arrived. Kitch has everything you need for your thanksgiving meal, holiday parties and holiday gifts. Come visit us at the Olde Mistick Village in Mystic CT.

12 Days of Christmas Giveaway




Crown Roast of Lamb

Crown Roast of Lamb Ingredients 2 racks lamb, 6 to 8 ribs each, approximately 1 1/2 to 2-pounds each 1 tablespoon olive oil 1 teaspoon [...]


Easy Mini Biscuits

Easy Mini Biscuits Ingredients 6 cups self-rising flour, sifted, plus more if needed 1 1/2 teaspoons salt 3/4 cup lard, shortening or a mix of [...]


Creamed Spinach

Creamed Spinach Ingredients Extra-virgin olive oil 1 tablespoon unsalted butter 1 onion, minced 2 garlic cloves, minced 2 pounds fresh baby spinach, stemmed 1/2 cup [...]


Cornbread Stuffing

Cornbread Stuffing Ingredients 3/4 pounds bacon, cut into chunks 2 large onions, chopped 4 ribs celery, chopped 1 tablespoon chopped fresh thyme 1 tablespoon chopped [...]


Silky Mashed Potatoes

Silky Mashed Potatoes Ingredients 1 cup heavy cream 4 tablespoons unsalted butter 3 large Yukon gold potatoes, peeled Kosher salt Freshly ground black pepper 1/4 [...]


Ham with Raspberry Mustard

Ham with Raspberry Mustard Ingredients 1 cup raspberry preserves 1/2 cup Dijon mustard 1 fully cooked bone-in ham (18 to 20 pounds) Directions [...]


Glazed Ham

Glazed Ham Ingredients3/4 cup Dijon mustard1/2 cup light brown sugar, plus more for sprinkling2 teaspoons chopped fresh thyme leaves1 (14-pound) cooked and smoked cured ham, shank end3/4 [...]


Unbelievable Gravy

Unbelievable Gravy Ingredients 1 Roast Turkey 24 ounces reduced sodium chicken broth 8 ounces red wine 1/3 cup all-purpose flour 1 tablespoon fresh herbs such [...]


Easy Creamy Pearl Onions

Easy Creamy Pearl Onions Ingredients 1 bag frozen pearl onions 1 tablespoon unsalted butter 1/2 cup heavy cream Kosher salt and freshly ground black pepper [...]


Brussels Sprouts Risotto

Brussels Sprouts Risotto Ingredients 2 tbsp unsalted butter 2 tbsp olive oil 2 small onions, finely chopped 2 large cloves garlic, minced 2 cups arborio [...]


Mixed Seafood Risotto

Mixed Seafood Risotto Ingredients 1 bunch about 6 baby fennel bulbs with their fronds 1 to 1 1/4 pounds fresh sardines cleaned, scaled, deboned, and roughly chopped (or 2 tins [...]


Pasta Con Le Sarde

PASTA CON LE SARDE Ingredients 1 bunch about 6 baby fennel bulbs with their fronds 1 to 1 1/4 pounds fresh sardines cleaned, scaled, deboned, and roughly chopped (or 2 [...]


Pistachio Crusted Baked Cod

Pistachio Crusted Baked Cod Ingredients 1 package of cod fillets 1/2 cup cherry greek yogurt 1/2 cup greek yogurt 1/2 teaspoon almond extract trust me 3/4 cup pistachios crushed 1/4 cup breadcrumbs 4 tablespoons fresh parmesan cheese 1 teaspoon salt 1 teaspoon white pepper [...]


Marinated Shrimp Salad

Marinated Shrimp Salad Ingredients 2 -3 pounds small shrimp – already cleaned and cooked {directions for uncooked shrimp below} Dressing: Juice 2 to 3 lemons [...]


Salmon Rillettes

Salmon Rillettes Ingredients 1 lemon 1/2 cup vermouth 1/2 cup water 1 bay leaf 1 jalapeno pepper, sliced in half, one half minced 5 to [...]


Seven Fishes Calamari

Seven Fishes Calamari Ingredients 2 pounds cleaned calamari (fresh or frozen), both sacs and tentacles, washed and thoroughly dried 3 tablespoons extra-virgin olive oil 1 [...]


Seven Fishes Stew

Seven Fishes Stew Ingredients 2 tablespoons extra-virgin olive oil 1/3 cup thinly sliced shallots (2 or 3) 1/2 teaspoon coarse salt 2 quarts seafood or [...]


Honey Roasted Carrots

Honey Roasted Carrots Ingredients 2 pounds thin/baby carrots peeled, tops chopped off or to 2 inches* 1/4 cup apricot preserves 2 tablespoons honey 2 tablespoons olive oil 1 tablespoon butter, melted 1 teaspoon balsamic vinegar 1 teaspoon Garlic Powder [...]


Lobster Fra Diavalo

Lobster Fra Diavolo Ingredients 2 live lobsters 1 pound each 8 tablespoons butter softened and divided 4 cloves minced garlic divided 1 tablespoon olive oil 1/2 fennel bulb cored and sliced thin 2 shallots peeled and sliced thin 2 tablespoons chopped [...]


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