Kitch’s Guide To The Perfect Lobster Roll

Use High-Quality Ingredients

A classic lobster roll is all about quality over quantity. You only need a few ingredients to construct a glorious lobster roll, but remember that each one counts  a lot. Here are the fundamental lobster roll ingredients, and what you need to consider before you start your shopping list.

  • Lobster: Your priority as a soon-to-be lobster roll master is to find the freshest, most tender lobster meat you can get. Without high-quality lobster meat, you won’t be able to have an authentic lobster roll experience. The best lobsters you’ll find in this country come from Maine. Maine lobsters thrive in cold water and offer gigantic claws packed with sweet, delicate meat. On the other hand, warm-water lobsters found in the Pacific don’t have claws, and they generally have meat that is less tender and flavorful. Therefore, choose quality live lobster from Maine, and you’ll be on your way to lobster roll paradise.
  • Butter: Butter is an integral part of a lobster roll. You need quality butter to toast the buns. If you prefer a lobster roll with no mayo, you can also use butter as the perfect substitute for that. All butters are not created equal. They vary in flavor, texture, and moisture levels. Choose a quality butter like Kate’s Butter, which highlights the sweetness of lobster meat without overpowering the taste. Always avoid using whipped butter or light butter with your lobster rolls.
  • Mayonnaise: For many New Englanders, the best lobster roll dressing is mayo. Choose a brand like Hellmann’s, which people love for its richness and homemade-like quality. Avoid heavily flavored dressings which could overpower the lobster roll.
  • Buns: The second most important element of a traditional lobster roll is the bun. It’s essential to use soft white-bread rolls and avoid hard bread. You want to be able to savor the lobster meat texture and lose it in chewing bread that is too tough. We also highly recommend using split-top hot dog buns. A split-top bun features flat sides  perfect for absorbing the butter and forming a toasted golden crust.

Toast the Bun

Toasting the bun is a critical step in the lobster-roll-making process. A toasted bun is slightly sweet, which helps bring out the sweetness of the lobster meat, and adds a satisfying crunchy, but not overdone, contrast to the tender lobster. With split-top rolls, you can easily toast both sides to perfection.

You’ll want to toast the buns before assembling the lobster rolls. You can spread butter or mayo on each bun and toast both sides in a toaster oven, under the broiler, on the grill or in a skillet. Just make sure not to over-toast the buns. The goal is to form a golden, lightly toasted layer.

Cook the Lobster Perfectly

The lobster meat is always the main event when it comes to lobster rolls. To fully enjoy plump, tender chunks of lobster, you must properly cook the lobster. Otherwise, your lobster may not live up to its flavor potential.

If you’re concerned about your lobster-cooking abilities, have no fear. Even if you’ve never seen a live lobster up close before, you can still learn to cook lobster perfectly and make outstanding lobster rolls. The first step is to choose live lobsters from Maine. Fresh, live lobsters will produce the best meat for your lobster rolls.

Next, you’ll need to choose a cooking method. Although there are several ways to cook a lobster, we highly recommend boiling your lobster. Boiling is the easiest way to cook a live lobster for beginners, and it allows you to infuse the lobster with saltwater flavor. Boiling the lobster for the right amount of time also won’t dry out the meat. Here are our instructions for perfectly boiled lobsters:

  • Fill a large pot with water  lobsters should be totally submerged.
  • Add 1/4 cup of  Sea Salt for each gallon of water.
  • Bring the salted water to a boil.
  • Using gloves or tongs, put the live lobsters in one at a time.
  • Stir the lobsters halfway through the cooking time.
  • The lobsters are done when they’re bright red.
  • Place the cooked lobsters in cool water and let them sit for three to five minutes.

Cooking times vary depending on the size of the lobster. For example, a one-pound lobster takes eight minutes to cook, while a two-pound lobster takes 15. Also, make sure to use the largest pot you have, because you do not want any crowding.

You can test the lobster and make sure it’s cooked through with a simple trick. Wait 10 minutes after you remove the lobster from the water, and then set it on its back. Bend and release the tail. If the tail springs back on the counter, the lobster is done. If the tail moves slowly, the lobster needs a little more cooking time. It’s better to check your lobster and have to cook it longer than to overcook it the first time.

After you cook the lobster, you need to remove the meat carefully. You want to keep the meat intact as much as possible so you can pack your rolls with bite-sized pieces. You can use tools like a lobster cracker and seafood picks to crack open shells and extract the meat. For example, to remove the claw meat, first, twist off the claws. Next, use a lobster cracker to crack open each claw and knuckle. Use a seafood pick to push or pull the meat out.

4. Add a Twist

If you want to journey beyond traditional lobster rolls, you can have fun and get creative with ingredients and still have a delicious lobster roll  as long as you don’t take away from the lobster flavor. There are plenty of ways to add a unique twist to this summertime staple without overpowering the delicate lobster. Here are some add-ons and mix-ins to consider.

  • Vegetables: Vegetables can add a refreshing crunch and nutrition boost to any lobster dish, and lobster rolls are no exception. You can experiment with different vegetables by either adding chopped veggies to the lobster-mayo mixture or topping each lobster roll with vegetables. For example, you might add a little bit of chopped celery or red onion to the mix. Or, you could top a lobster roll with butter lettuce, pea shoots, pickled carrots or cucumber slices.
  • Seasonings: You can safely choose from a variety of herbs and spices to lightly season your lobster rolls. For example, you might add a pinch or two of freshly ground black pepper, oregano, chives, tarragon, dill, cilantro or celery salt. You can add the seasonings to the lobster-mayo mix or as a garnish. It’s a good idea to add herbs or spices to a small amount of mayo first to test the flavor, then mix it with the lobster meat. You can also add different herbs or spices to melted butter before drizzling it over the lobster roll. Lastly, you can amplify the flavor by adding a squeeze of lime or lemon juice on top.
  • Other seafood: No law says a lobster roll must consist entirely of lobster meat. If you also love other types of seafood like shrimp or crab, have fun adding them to the lobster mix for a seafood feast roll.
  • Sides: If you’re wondering what to serve with lobster rolls, you have many enticing options. You can go the traditional route and serve the rolls with fries or kettle-cooked chips. Add a pickle spear to cut through the richness of the lobster roll and refresh your palate between bites. To try something a bit more unconventional, consider serving lobster rolls with veggie fries or a shaved fennel salad.

Don’t Do This:

Serve at Room Temperature:

We recommend not serving lobster rolls at room temperature for safety reasons. Instead, aim to serve your lobster rolls either hot or cold to keep them safe from bacteria growth. According to the Department of Agriculture, keep cold food at 40 degrees Fahrenheit or colder, and hot food at 140 degrees Fahrenheit or warmer.

Whether you choose to serve lobster rolls hot or cold depends on whether you prefer butter or mayo. A traditional Maine-style lobster roll is mayonnaise-dressed and served cold. As New Englanders know, a cold, creamy lobster roll can hit the spot on a summer day. Another popular way to serve a New England style lobster roll is hot with melted butter. Why not enjoy hot buttery lobster rolls in the winter, and cold mayo rolls in the summer?

Make it Too Complicated:

Part of the beauty of a lobster roll is its delicious simplicity. That means fewer ingredients you have to buy and prepare, and more room to savor the flavors. There’s also no need to stress out about trying new recipes. People love lobster rolls for their simple, quality ingredients. When it comes to lobster rolls, it’s usually best to stick to tradition. All you need to impress a crowd and your taste buds is quality lobster meat, a buttered, toasted roll and a bit of mayo. You might add a squeeze of lemon and a dash of fresh chopped herbs if you like, but you won’t need much more than that.

So, to make the perfect lobster roll, take a breath, relax and remember – simplicity is what makes a lobster roll oh so yummy.