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SUMMARY:A Martini Masterclass - March 27th
DESCRIPTION:Everyone knows James Bond preferred his martinis shaken\, not stirred\, but do you know why? And how did this secret agent’s tipple evolve into today’s ubiquitous Espresso Martini? The history of the martini is as intricate as any spy movie plot\, but few are familiar with how the most famous drink in the world came to be. Join Mystic’s own Chef Anthony Caporale\, author and star of “The Imbible” series of hit New York musicals about the history of cocktails and spirits\, to learn how to make a martini that would have made 007 give up his license to kill. Then we’ll jump into classic variations like the Manhattan\, and of course we’ll perfect that Espresso Martini! A selection of unique spirits will be provided by Spencer & Lynn Wine and Spirit Merchants of downtown Mystic. \n\n\nOn The Menu \n\nClassic Martini\nPerfect Manhattan\nCraft Espresso Martini\n\nYOUR REGISTRATION ALSO INCLUDES AN EXCLUSIVE “LAST-CALL” SHOPPING SPREE – GET 15% OFF ALL PURCHASES MADE AFTER CLASS! \n\n\nChef Anthony is an internationally-renowned mixology author\, educator\, and consultant specializing in the history and science of alcoholic beverages\, and works with some of the largest beverage companies in the world. He has been the Director of Spirits Education and Research at New York’s award-winning Institute of Culinary Education for over a decade\, and authored the cocktail chapter of their groundbreaking cookbook\, “Recipes for Innovation.” Anthony is also the producer\, playwright\, and star of “The Imbible” series of NYC-based musicals about the history of cocktails and spirits\, which have become some of the longest-running Off-Broadway shows of all time as well as high-volume bar programs. He’s given two “Talks at Google\,” he was the featured Cocktail Historian on The Smithsonian Channel‘s “Searching For Secrets: New York” episode\, and he curated the “Temperance and Trade” exhibition for Mystic Seaport Museum. In addition\, Anthony served as the National Brand Ambassador for Drambuie Scotch Liqueur and Truvia Natural Sweetener\, as well as the Managing Editor for Chilled Magazine\, where he currently writes their “Business of Bartending. \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW\nDisclaimer: All Kitch mixology classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 24 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/a-martini-masterclass-2/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:March 2026,Mixology Class
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DTSTART;TZID=America/New_York:20260313T180000
DTEND;TZID=America/New_York:20260313T193000
DTSTAMP:20260406T091552
CREATED:20260126T235016Z
LAST-MODIFIED:20260305T171740Z
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SUMMARY:Irish Whiskey Mixology
DESCRIPTION:Join Chef Anthony Caporale\, Director of Spirits Education at New York’s award-winning Institute of Culinary Education\, for a special St. Patrick’s Day partner to our World of Whiskey tasting class! You’ll master the creation of three classic whiskey cocktails\, including favorites like the Manhattan and the Old Fashioned. Then we’ll explore ways to customize these drinks to perfectly suit your — or your guest’s — taste! A selection of unique whiskies from the Emerald Isle will be provided by Spencer & Lynn Wine and Spirit Merchants of downtown Mystic. If you’ve already taken our World of Whiskey class\, this is the ideal next step to apply what you learned. If you haven’t\, this class will provide a fantastic overview of how to use whiskey to create world-class cocktails! \nOn The Menu \n\nDublin’s Manhattan\nGreen Spot Old Fashioned\nIrish Penicillin\n\n\nYOUR REGISTRATION ALSO INCLUDES AN EXCLUSIVE “LAST-CALL” SHOPPING SPREE – GET 15% OFF ALL PURCHASES MADE AFTER CLASS! \n\n\nChef Anthony is an internationally-renowned mixology author\, educator\, and consultant specializing in the history and science of alcoholic beverages\, and works with some of the largest beverage companies in the world. He has been the Director of Spirits Education and Research at New York’s award-winning Institute of Culinary Education for over a decade\, and authored the cocktail chapter of their groundbreaking cookbook\, “Recipes for Innovation.” Anthony is also the producer\, playwright\, and star of “The Imbible” series of NYC-based musicals about the history of cocktails and spirits\, which have become some of the longest-running Off-Broadway shows of all time as well as high-volume bar programs. He’s given two “Talks at Google\,” he was the featured Cocktail Historian on The Smithsonian Channel‘s “Searching For Secrets: New York” episode\, and he curated the “Temperance and Trade” exhibition for Mystic Seaport Museum. In addition\, Anthony served as the National Brand Ambassador for Drambuie Scotch Liqueur and Truvia Natural Sweetener\, as well as the Managing Editor for Chilled Magazine\, where he currently writes their “Business of Bartending. \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW\nDisclaimer: All Kitch mixology classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 24 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/irish-whiskey-mixology/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:March 2026,Mixology Class
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DTSTART;TZID=America/New_York:20260228T180000
DTEND;TZID=America/New_York:20260228T193000
DTSTAMP:20260406T091552
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SUMMARY:A Martini Masterclass
DESCRIPTION:Everyone knows James Bond preferred his martinis shaken\, not stirred\, but do you know why? And how did this secret agent’s tipple evolve into today’s ubiquitous Espresso Martini? The history of the martini is as intricate as any spy movie plot\, but few are familiar with how the most famous drink in the world came to be. Join Mystic’s own Anthony Caporale\, author and producer of “The Imbible” series of hit New York musicals about the history of cocktails and spirits\, to learn how to make a martini that would have made 007 give up his license to kill. Then we’ll jump into classic variations like the Manhattan\, and of course we’ll perfect that Espresso Martini! A selection of unique spirits will be provided by Spencer & Lynn Wine and Spirit Merchants of downtown Mystic. \n\nClassic Martini\nPerfect Manhattan\nCraft Espresso Martini\n\nChef Anthony is an internationally-renowned mixology author\, educator\, and consultant specializing in the history and science of alcoholic beverages\, and works with some of the largest beverage companies in the world. He has been the Director of Spirits Education and Research at New York’s award-winning Institute of Culinary Education for over a decade\, and authored the cocktail chapter of their groundbreaking cookbook\, “Recipes for Innovation.” Anthony is also the producer\, playwright\, and star of “The Imbible” series of NYC-based musicals about the history of cocktails and spirits\, which have become some of the longest-running Off-Broadway shows of all time as well as high-volume bar programs. He’s given two “Talks at Google\,” he was the featured Cocktail Historian on The Smithsonian Channel‘s “Searching For Secrets: New York” episode\, and he curated the “Temperance and Trade” exhibition for Mystic Seaport Museum. In addition\, Anthony served as the National Brand Ambassador for Drambuie Scotch Liqueur and Truvia Natural Sweetener\, as well as the Managing Editor for Chilled Magazine\, where he currently writes their “Business of Bartending. \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW\nDisclaimer: All Kitch Cooking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 24 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/a-martini-masterclass/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:February 2026,Mixology Class
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DTSTART;TZID=America/New_York:20260214T180000
DTEND;TZID=America/New_York:20260214T193000
DTSTAMP:20260406T091552
CREATED:20251221T000122Z
LAST-MODIFIED:20260210T205404Z
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SUMMARY:Valentine’s Day Couples Cocktails
DESCRIPTION:The couple that plays together stays together—and what’s more fun than making drinks for two? Join Chef Anthony Caporale\, Director of Spirits Education at New York’s Institute of Culinary Education\, as you learn to make amazing Couples Cocktails: a new way for partners to enjoy drinks together. Each presentation consists of two cocktails with complementary flavor profiles designed to be mixed\, preferably through an after-sip kiss. Don’t miss this one-of-a-kind class that’s sure to make all of your special occasions even more memorable! A selection of unique spirits will be provided by Spencer & Lynn Wine and Spirit Merchants of downtown Mystic. \n\nCouples Café Pairing\nNuts About Hazelnut Pairing\nChocolate Martini Pairing\n\nChef Anthony is an internationally-renowned mixology author\, educator\, and consultant specializing in the history and science of alcoholic beverages\, and works with some of the largest beverage companies in the world. He has been the Director of Spirits Education and Research at New York’s award-winning Institute of Culinary Education for over a decade\, and authored the cocktail chapter of their groundbreaking cookbook\, “Recipes for Innovation.” Anthony is also the producer\, playwright\, and star of “The Imbible” series of NYC-based musicals about the history of cocktails and spirits\, which have become some of the longest-running Off-Broadway shows of all time as well as high-volume bar programs. He’s given two “Talks at Google\,” he was the featured Cocktail Historian on The Smithsonian Channel‘s “Searching For Secrets: New York” episode\, and he curated the “Temperance and Trade” exhibition for Mystic Seaport Museum. In addition\, Anthony served as the National Brand Ambassador for Drambuie Scotch Liqueur and Truvia Natural Sweetener\, as well as the Managing Editor for Chilled Magazine\, where he currently writes their “Business of Bartending. \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW\nDisclaimer: All Kitch mixology classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 24 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/valentines-day-couples-cocktails/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:February 2026,Mixology Class
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DTSTART;TZID=America/New_York:20260124T180000
DTEND;TZID=America/New_York:20260124T193000
DTSTAMP:20260406T091552
CREATED:20251218T191844Z
LAST-MODIFIED:20260110T013126Z
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SUMMARY:A Whiskey Masterclass
DESCRIPTION:Whether you’re a dedicated Scotch drinker\, a die-hard Bourbon fan\, or if you just want to develop an appreciation for cask-aged spirits\, this class is for you! Join Mystic’s own Chef Anthony Caporale\, author of “The Imbible” series of hit Off-Broadway musicals about the history of cocktails and spirits\, for a guided tour through the wonderful world of whiskey! You’ll learn the correct way to taste and evaluate different styles\, sample whiskies from across the globe\, and learn the fascinating history and science behind their production. A selection of Unique spirits will be provided by Spencer and Lynn Wine and Spirit Merchants of downtown Mystic. Come over to the dark side and find out how fun and accessible the world of whiskey can be! \n\nDewar’s White Label Scotch\nLaphroaig 10 Single Malt Scotch\nGreen Spot Irish Whiskey\nSouth County Bourbon\nLitchfield Straight Rye\n\nChef Anthony is an internationally-renowned mixology author\, educator\, and consultant specializing in the history and science of alcoholic beverages\, and works with some of the largest beverage companies in the world. He has been the Director of Spirits Education and Research at New York’s award-winning Institute of Culinary Education for over a decade\, and authored the cocktail chapter of their groundbreaking cookbook\, “Recipes for Innovation.” Anthony is also the producer\, playwright\, and star of “The Imbible” series of NYC-based musicals about the history of cocktails and spirits\, which have become some of the longest-running Off-Broadway shows of all time as well as high-volume bar programs. He’s given two “Talks at Google\,” he was the featured Cocktail Historian on The Smithsonian Channel‘s “Searching For Secrets: New York” episode\, and he curated the “Temperance and Trade” exhibition for Mystic Seaport Museum. In addition\, Anthony served as the National Brand Ambassador for Drambuie Scotch Liqueur and Truvia Natural Sweetener\, as well as the Managing Editor for Chilled Magazine\, where he currently writes their “Business of Bartending. \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW\nDisclaimer: All Kitch Cooking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 20 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/a-whiskey-masterclass/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:January 2026,Mixology Class
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DTSTART;TZID=America/New_York:20260117T180000
DTEND;TZID=America/New_York:20260117T193000
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SUMMARY:Spirits of Mystic
DESCRIPTION:Mystic has been making a splash in the food world for quite a while now\, but did you know it’s also home to some of the finest craft spirit brands as well? Join Mystic’s own Chef Anthony Caporale\, award-winning mixology author and star of “The Imbible” series of long-running Off-Broadway musicals about the history of cocktails and spirits\, for a guided tour of our local libations. We’ll explore each drink’s unique history\, learn how it’s made\, and of course sample the elixir itself! On the menu for this session are a selection of spirits from both Stonington’s Veritable Distillery and South County Distillers in Westerly\, RI. Whether you love to eat and drink local\, or if you just enjoy world-class culinary experiences\, you won’t want to miss this one-of-a-kind opportunity to view Mystic through a liquid lens! This selection of unique spirits will be provided by Spencer and Lynn Wine and Spirit Merchants of downtown Mystic. \n\nSouth County Bourbon\nSouth County Rye\nSouthwick’s American Gin\nVeritable Limoncello\nVeritable Coffee Liqueur\n\nChef Anthony is an internationally-renowned mixology author\, educator\, and consultant specializing in the history and science of alcoholic beverages\, and works with some of the largest beverage companies in the world. He has been the Director of Spirits Education and Research at New York’s award-winning Institute of Culinary Education for over a decade\, and authored the cocktail chapter of their groundbreaking cookbook\, “Recipes for Innovation.” Anthony is also the producer\, playwright\, and star of “The Imbible” series of NYC-based musicals about the history of cocktails and spirits\, which have become some of the longest-running Off-Broadway shows of all time as well as high-volume bar programs. He’s given two “Talks at Google\,” he was the featured Cocktail Historian on The Smithsonian Channel‘s “Searching For Secrets: New York” episode\, and he curated the “Temperance and Trade” exhibition for Mystic Seaport Museum. In addition\, Anthony served as the National Brand Ambassador for Drambuie Scotch Liqueur and Truvia Natural Sweetener\, as well as the Managing Editor for Chilled Magazine\, where he currently writes their “Business of Bartending. \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW\nDisclaimer: All Kitch Cooking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 20 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/spirits-of-mystic/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:January 2026,Mixology Class
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DTSTART;TZID=America/New_York:20260113T180000
DTEND;TZID=America/New_York:20260113T203000
DTSTAMP:20260406T091552
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LAST-MODIFIED:20251209T033500Z
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SUMMARY:Decorate Like A Pro
DESCRIPTION:Baker Lisa will teach you to Decorate Like a Pro. Each student learns to make the icings and use piping bags to decorate a 6” cake and 6 cupcakes. Always a fun class. Don’t hesitate this one always sells out fast. \nOn The Menu: \n\n6” cake\n6 cupcakes\n\nBaking with Lisa\nHello all\, I started working at Kitch last year after closing my long time business You Take The Cake after nearly 20 years. I graduated from Culinary Institute of America in NY and began working for Ocean Reef Club in Key Largo\, FL in their bakery. I have also worked for The Strathallan in Rochester NY\, Foxwoods\, Mystic Market and Thames River Greenery’s coffee shop. With so many different baking experiences I am excited to now teach and share my experience. This class will be a combination of hands on participation and demonstration by me. No matter what your skill level\, we will have fun\, and you will learn the baking techniques I have developed in my 20 years of professional baking experience. Class fee is $75\, and best of all\, you get to take home what we make! Classes are limited to 6 people\, for the most personal experience. If a class gets cancelled due to lack of participation\, you will be offered a full refund\, or the ability choose another class. We look forward to seeing you in the kitchen\, at Kitch! \nDisclaimer: All Kitch baking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 6 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/decorate-like-a-pro-3/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:Baking Classes,January 2026,November 2025
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DTSTART;TZID=America/New_York:20260110T180000
DTEND;TZID=America/New_York:20260110T193000
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CREATED:20251218T202832Z
LAST-MODIFIED:20260110T013034Z
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SUMMARY:Hot Toddies and Winter Warmers
DESCRIPTION:What better way to end a cold day than with a warm drink? Join Chef Anthony Caporale\, Director of Spirits Education at New York’s Institute of Culinary Education\, for a roundup of classic late-evening drinks\, including Hot Toddies\, warmed wines\, and cordial confections designed to help you and your guests relax and unwind. Everyone’s heard of a nightcap\, but few people know what actually goes into these soothing elixirs. Discover the secret to making your last cocktail of the evening the very best drink of the day! A selection of unique spirits will be provided by Spencer & Lynn Wine and Spirit Merchants of downtown Mystic. \n\nTraditional Hot Toddy\nGin and Ginger Green Tea Nightcap\nOriginal Irish Coffee\n\nChef Anthony is an internationally-renowned mixology author\, educator\, and consultant specializing in the history and science of alcoholic beverages\, and works with some of the largest beverage companies in the world. He has been the Director of Spirits Education and Research at New York’s award-winning Institute of Culinary Education for over a decade\, and authored the cocktail chapter of their groundbreaking cookbook\, “Recipes for Innovation.” Anthony is also the producer\, playwright\, and star of “The Imbible” series of NYC-based musicals about the history of cocktails and spirits\, which have become some of the longest-running Off-Broadway shows of all time as well as high-volume bar programs. He’s given two “Talks at Google\,” he was the featured Cocktail Historian on The Smithsonian Channel‘s “Searching For Secrets: New York” episode\, and he curated the “Temperance and Trade” exhibition for Mystic Seaport Museum. In addition\, Anthony served as the National Brand Ambassador for Drambuie Scotch Liqueur and Truvia Natural Sweetener\, as well as the Managing Editor for Chilled Magazine\, where he currently writes their “Business of Bartending. \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW\nDisclaimer: All Kitch Cooking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 20 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/spirits-of-mystic-2/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:January 2026,Mixology Class
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ORGANIZER;CN="Kitch Mystic":MAILTO:info@kitchmystic.com
GEO:41.3732518;-71.9559939
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Kitch Mystic Coogan Boulevard Stonington CT 06355 United States;X-APPLE-RADIUS=500;X-TITLE=Coogan Boulevard:geo:-71.9559939,41.3732518
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260106T180000
DTEND;TZID=America/New_York:20260106T203000
DTSTAMP:20260406T091552
CREATED:20251209T033013Z
LAST-MODIFIED:20251209T033013Z
UID:10000752-1767722400-1767731400@kitchmystic.com
SUMMARY:Italian Favorites
DESCRIPTION:Italian favorites- Classic tiramisu\, Zuccotto with toasted almonds and chocolate \, and a ricotta cake with fresh berries. So much deliciousness that it takes you back to Italy. \nOn The Menu: \n\nClassic tiramisu\nZuccotto with toasted almonds and chocolate\nRicotta cake with fresh berries\n\nBaking with Lisa\nHello all\, I started working at Kitch last year after closing my long time business You Take The Cake after nearly 20 years. I graduated from Culinary Institute of America in NY and began working for Ocean Reef Club in Key Largo\, FL in their bakery. I have also worked for The Strathallan in Rochester NY\, Foxwoods\, Mystic Market and Thames River Greenery’s coffee shop. With so many different baking experiences I am excited to now teach and share my experience. This class will be a combination of hands on participation and demonstration by me. No matter what your skill level\, we will have fun\, and you will learn the baking techniques I have developed in my 20 years of professional baking experience. Class fee is $75\, and best of all\, you get to take home what we make! Classes are limited to 6 people\, for the most personal experience. If a class gets cancelled due to lack of participation\, you will be offered a full refund\, or the ability choose another class. We look forward to seeing you in the kitchen\, at Kitch! \nDisclaimer: All Kitch baking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 6 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/italian-favorites/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:Baking Classes,January 2026,November 2025
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ORGANIZER;CN="Kitch Mystic":MAILTO:info@kitchmystic.com
GEO:41.3732518;-71.9559939
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