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DTSTART;TZID=America/New_York:20261110T180000
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DTSTAMP:20261110T042417
CREATED:20261006T205137Z
LAST-MODIFIED:20261006T205137Z
UID:10000893-1794333600-1794344400@kitchmystic.com
SUMMARY:Fall Fare
DESCRIPTION:We will be making some desserts that are sure to be new fall favorites. My favorite Apple Cider Whoopie Pies. Pumpkin loaf cake with chocolate chips and a new favorite of mine Easy Biscoff Tres Leches Cake. Bring any of these to a tailgate or fall party and watch it disappear.\n\n\nApple Cider Whoopie Pies\nPumpkin loaf cake with chocolate chips\nEasy Biscoff Tres Leches Cake\n\nBaking with Lisa\nHello all\, I started working at Kitch last year after closing my long time business You Take The Cake after nearly 20 years. I graduated from Culinary Institute of America in NY and began working for Ocean Reef Club in Key Largo\, FL in their bakery. I have also worked for The Strathallan in Rochester NY\, Foxwoods\, Mystic Market and Thames River Greenery’s coffee shop. With so many different baking experiences I am excited to now teach and share my experience. This class will be a combination of hands on participation and demonstration by me. No matter what your skill level\, we will have fun\, and you will learn the baking techniques I have developed in my 20 years of professional baking experience. Class fee is $85\, and best of all\, you get to take home what we make! Classes are limited to 6 people\, for the most personal experience. If a class gets cancelled due to lack of participation\, you will be offered a full refund\, or the ability choose another class. We look forward to seeing you in the kitchen\, at Kitch! \nDisclaimer: All Kitch baking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 6 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/fall-fare/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:Baking Classes,November 2026
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ORGANIZER;CN="Kitch Mystic":MAILTO:info@kitchmystic.com
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261112T173000
DTEND;TZID=America/New_York:20261112T203000
DTSTAMP:20261110T042417
CREATED:20260918T131504Z
LAST-MODIFIED:20260918T131504Z
UID:10000888-1794504600-1794515400@kitchmystic.com
SUMMARY:Cold Weather Comforts
DESCRIPTION:As the cold air filters into New England come join Chef Amanda for Cold Winter Comforts. Start off with this delicious and hearty roasted tomato and red pepper soup with grilled cheese croutons. Perfectly cooked Parmesan crusted cod\, herb and garlic butter smashed potatoes and complete your meal with warm chocolate-Bourbon pudding. Come gather around the Farm Table to enjoy your meal and a wine tasting as you commence with your cooking classmates. \n\nOn The Menu: \n\nRoasted Tomato & Red Pepper Soup with Three-Cheese Sourdough Grilled Cheese Croutons\nParmesan-Crusted Haddock\nHerb & Garlic Butter Smashed Potatoes\nWarm Chocolate-Bourbon Pudding with Double Chocolate Brownie Crumble\, Vanilla Bean Whipped Cream & Salted Caramel Sauce\n\nAt Kitch\, our cooking classes are a hands-on experience. You won’t just watch from the sidelines\, you’ll break into groups\, and actively prepare the night’s menu\, with each group handling a different recipe. No matter what your skill level\, you’ll be able to learn new techniques as Chef Amanda helps everyone individually\, as well as addressing the group as a whole during the process of preparing the menu! You’ll be able to interact with the other groups to learn new prep and cooking techniques as well! Once the menu has been cooked\, you will sit down as a group at our elegant farm table and enjoy a glass of wine\, and a sit-down dinner from fantastic meal you have created! Classes are limited to a minimum of 8 and a maximum of 10 people\, and run between 2 and 3 hours\, depending on the menu and class size. All recipes will be provided to every participant. If\, in order to save time\, Chef Amanda has prepared some items from the menu ahead of time\, she will be sure to explain the process to all. All recipes will be provided to every participant. \n**Complimentary wine tasting will be provided\, and you are also welcome to bring your own beverages (BYOB).** \n$115 Per Person \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW\nDisclaimer: All Kitch Cooking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 10 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/cold-weather-comforts/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:Cooking Classes,November 2026
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261113T180000
DTEND;TZID=America/New_York:20261113T210000
DTSTAMP:20261110T042417
CREATED:20260918T131749Z
LAST-MODIFIED:20260921T143356Z
UID:10000889-1794592800-1794603600@kitchmystic.com
SUMMARY:Hearty Harvest -Vegetarian-Friendly
DESCRIPTION:This meal is Vegetarian Friendly / contains Eggs and Dairy\nCome join Chef Amanda in the Kitch Kitchen for this Hearty Harvest Vegetarian Friendly Cooking Class. Tender roasted beets with arugula salad\, glazed walnuts\, goat cheese and raspberry vinaigrette\, flavorful quinoa and chickpea patties served on brioche with delicious avocado aioli\, quick pickled onions and micro-greens\, check out these panko-Parmesan crusted asparagus “fries” and complete your meal learning to prepare a carrot soufflé for dessert with fresh whipped cream and sesame brittle. Gather around the Farm Table for dinner and a Wine Tasting. \n\nOn The Menu: \n\nRoasted Beet & Arugula Salad with Glazed Walnuts\, Goat Cheese & Raspberry Vinaigrette\nQuinoa & Chickpea Patties on Brioche with Avocado Aioli\, Quick-Pickled Onion & Microgreens\nPanko-Parmesan Crusted Asparagus “Fries”\nCarrot Soufflé with Maple Whipped Cream & Sesame Brittle\n\nAt Kitch\, our cooking classes are a hands-on experience. You won’t just watch from the sidelines\, you’ll break into groups\, and actively prepare the night’s menu\, with each group handling a different recipe. No matter what your skill level\, you’ll be able to learn new techniques as Chef Amanda helps everyone individually\, as well as addressing the group as a whole during the process of preparing the menu! You’ll be able to interact with the other groups to learn new prep and cooking techniques as well! Once the menu has been cooked\, you will sit down as a group at our elegant farm table and enjoy a glass of wine\, and a sit-down dinner from fantastic meal you have created! Classes are limited to a minimum of 8 and a maximum of 10 people\, and run between 2 and 3 hours\, depending on the menu and class size. All recipes will be provided to every participant. If\, in order to save time\, Chef Amanda has prepared some items from the menu ahead of time\, she will be sure to explain the process to all. All recipes will be provided to every participant. \n**Complimentary wine tasting will be provided\, and you are also welcome to bring your own beverages (BYOB).** \n$115 Per Person \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW\nDisclaimer: All Kitch Cooking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 10 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/hearty-harvest-vegetarian-friendly/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:Cooking Classes,November 2026
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261116T180000
DTEND;TZID=America/New_York:20261116T210000
DTSTAMP:20261110T042417
CREATED:20261008T210533Z
LAST-MODIFIED:20261008T210533Z
UID:10000895-1794852000-1794862800@kitchmystic.com
SUMMARY:Pie Basics
DESCRIPTION:Pie Basics- Don’t be intimidated by pie dough. We will learn the do’s  and don’ts for making a successful pie crust. We will be making two different versions of dough. 3 different pies apple\, chocolate cream and pumpkin. Each student will go home with a 6” version of each one.\n\n\n6” Apple Pie\n6” Chocolate Cream Pie\n6” Pumpkin Pie\n\nBaking with Lisa\nHello all\, I started working at Kitch last year after closing my long time business You Take The Cake after nearly 20 years. I graduated from Culinary Institute of America in NY and began working for Ocean Reef Club in Key Largo\, FL in their bakery. I have also worked for The Strathallan in Rochester NY\, Foxwoods\, Mystic Market and Thames River Greenery’s coffee shop. With so many different baking experiences I am excited to now teach and share my experience. This class will be a combination of hands on participation and demonstration by me. No matter what your skill level\, we will have fun\, and you will learn the baking techniques I have developed in my 20 years of professional baking experience. Class fee is $85\, and best of all\, you get to take home what we make! Classes are limited to 6 people\, for the most personal experience. If a class gets cancelled due to lack of participation\, you will be offered a full refund\, or the ability choose another class. We look forward to seeing you in the kitchen\, at Kitch! \nDisclaimer: All Kitch baking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 6 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/pie-basics/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:Baking Classes,November 2026
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261119T173000
DTEND;TZID=America/New_York:20261119T203000
DTSTAMP:20261110T042417
CREATED:20261013T165816Z
LAST-MODIFIED:20261013T175015Z
UID:10000900-1795109400-1795120200@kitchmystic.com
SUMMARY:The Great Pumpkin Lasagna
DESCRIPTION:Come join Chef Nicole for this Fall inspired Cooking Class. Learn to prepare this delicious pumpkin lasagna layered with pumpkin\, sausage and ricotta cheese baked for a bubbly and delicious meal with the flavors of fall. Accompanied with this harvest honey crisp apple salad and finish off your meal with individual pecan pies. Gather around our Harvest Table to enjoy your meal along with a wine tasting. \n\nOn The Menu: \n\nHarvest honey crisp apple salad\nPumpkin lasagna layered with sausage and ricotta cheese\nIndividual pecan pies with fresh whipped cream\nWine Tasting\n\nAt Kitch\, our cooking classes are a hands-on experience. You won’t just watch from the sidelines\, you’ll break into groups\, and actively prepare the night’s menu\, with each group handling a different recipe. No matter what your skill level\, you’ll be able to learn new techniques as Chef Nicole helps everyone individually\, as well as addressing the group as a whole during the process of preparing the menu! You’ll be able to interact with the other groups to learn new prep and cooking techniques as well! Once the menu has been cooked\, you will sit down as a group at our elegant farm table and enjoy a glass of wine\, and a sit-down dinner from fantastic meal you have created! Classes are limited to a minimum of 8 and a maximum of 10 people\, and run between 2 and 3 hours\, depending on the menu and class size. All recipes will be provided to every participant. If\, in order to save time\, Chef Nicole has prepared some items from the menu ahead of time\, she will be sure to explain the process to all. All recipes will be provided to every participant. \n**Complimentary wine tasting will be provided\, and you are also welcome to bring your own beverages (BYOB).** \n$115 Per Person \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW\nDisclaimer: All Kitch Cooking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 10 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/the-great-pumpkin-lasagna/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:Cooking Classes,December 2026
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261120T180000
DTEND;TZID=America/New_York:20261120T210000
DTSTAMP:20261110T042417
CREATED:20260918T132251Z
LAST-MODIFIED:20260918T132251Z
UID:10000890-1795197600-1795208400@kitchmystic.com
SUMMARY:Rustic Italian-American Classics
DESCRIPTION:Come join Chef Amanda in the Kitch Kitchen for this Rustic Italian-American Classics Cooking Class. Start off with these Parmesan-balsamic Bruschetta with ciabatta Crostinis\, Spaghetti Puttanesca will be a big hit packed with great fresh flavors\, roasted shallots\, pepper\, broccolini and spicy Italian sausage. Save room for dessert with Amoretti chocolate chip panna cotta with almond cookie crumble. Gather around the Farm Table for dinner and a wine tasting. \n\nOn The Menu: \n\nParmesan-Balsamic Bruschetta with Ciabatta Crostinis\nSpaghetti Puttanesca\nRoasted Shallots\, Pepper\, Broccolini & Spicy Italian Sausage\nAmoretti Chocolate Chip Panna Cotta with Almond Cookie Crumble\n\nAt Kitch\, our cooking classes are a hands-on experience. You won’t just watch from the sidelines\, you’ll break into groups\, and actively prepare the night’s menu\, with each group handling a different recipe. No matter what your skill level\, you’ll be able to learn new techniques as Chef Amanda helps everyone individually\, as well as addressing the group as a whole during the process of preparing the menu! You’ll be able to interact with the other groups to learn new prep and cooking techniques as well! Once the menu has been cooked\, you will sit down as a group at our elegant farm table and enjoy a glass of wine\, and a sit-down dinner from fantastic meal you have created! Classes are limited to a minimum of 8 and a maximum of 10 people\, and run between 2 and 3 hours\, depending on the menu and class size. All recipes will be provided to every participant. If\, in order to save time\, Chef Amanda has prepared some items from the menu ahead of time\, she will be sure to explain the process to all. All recipes will be provided to every participant. \n**Complimentary wine tasting will be provided\, and you are also welcome to bring your own beverages (BYOB).** \n$115 Per Person \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW\nDisclaimer: All Kitch Cooking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 10 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/rustic-italian-american-classics/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:Cooking Classes,November 2026
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261121T180000
DTEND;TZID=America/New_York:20261121T210000
DTSTAMP:20261110T042417
CREATED:20260918T132724Z
LAST-MODIFIED:20260918T132751Z
UID:10000891-1795284000-1795294800@kitchmystic.com
SUMMARY:Warming French Appetizers
DESCRIPTION:Enjoy an evening in France with this Warming French Appetizers Cooking Class. You will begin with smoked salmon canapés on rye crostini\, Flamebee a Tarte of puff pastry\, ham\, caramelized onions and Gruyère and finished with crème fraiche and Dijon. Roasted salad Nicoise will be a big hit with tuna confit\, roasted potatoes\, green beans \, tomatoes\, Kalamata olives and capers finished with a creamy lemon vinaigrette tossed with micro greens\, learn to make the perfect Crepes with fresh custard and powdered sugar. Gather around the Farm Table for dinner and a wine tasting commence with your classmates and enjoy the rest of your evening. \n\nOn The Menu: \n\nSmoked Salmon Canapés on Rye Crostini\nTarte Flambee — Puff Pastry with Ham\, Caramelized Onions\, Gruyere\, Crème Fraîche & Dijon\nRoasted Salad Niçoise — Tuna Confit with Roasted Potatoes\, Green Beans\, Tomatoes\, Kalamata Olives & Capers\, finished with Creamy Lemon Vinaigrette & Microgreens\nBerry Crêpes with Fresh Custard & Powdered Sugar\n\nAt Kitch\, our cooking classes are a hands-on experience. You won’t just watch from the sidelines\, you’ll break into groups\, and actively prepare the night’s menu\, with each group handling a different recipe. No matter what your skill level\, you’ll be able to learn new techniques as Chef Amanda helps everyone individually\, as well as addressing the group as a whole during the process of preparing the menu! You’ll be able to interact with the other groups to learn new prep and cooking techniques as well! Once the menu has been cooked\, you will sit down as a group at our elegant farm table and enjoy a glass of wine\, and a sit-down dinner from fantastic meal you have created! Classes are limited to a minimum of 8 and a maximum of 10 people\, and run between 2 and 3 hours\, depending on the menu and class size. All recipes will be provided to every participant. If\, in order to save time\, Chef Amanda has prepared some items from the menu ahead of time\, she will be sure to explain the process to all. All recipes will be provided to every participant. \n**Complimentary wine tasting will be provided\, and you are also welcome to bring your own beverages (BYOB).** \n$115 Per Person \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW\nDisclaimer: All Kitch Cooking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 10 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/warming-french-appetizers/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:Cooking Classes,November 2026
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261122T170000
DTEND;TZID=America/New_York:20261122T200000
DTSTAMP:20261110T042417
CREATED:20261013T163917Z
LAST-MODIFIED:20261109T200448Z
UID:10000898-1795366800-1795377600@kitchmystic.com
SUMMARY:Falling in Love with Risotto
DESCRIPTION:Come join Chef Nicole for another Fall inspired Cooking Class. Learn to prepare the perfect Butternut squash and sage brown butter risotto\, tender cider glazed chicken thighs that melt in your mouth and Parmesan crusted Brussels sprouts. Finish off your meal with individual warm apple crisp with vanilla bean ice cream. Gather around the Farm Table to enjoy your meal and a wine tasting with your class and commence in great conversation. \n\nOn The Menu: \n\nButternut squash and sage brown butter risotto\nCider glazed chicken thighs\nParmesan crusted Brussels sprouts\nIndividual apple crisp\nWine Tasting\n\nAt Kitch\, our cooking classes are a hands-on experience. You won’t just watch from the sidelines\, you’ll break into groups\, and actively prepare the night’s menu\, with each group handling a different recipe. No matter what your skill level\, you’ll be able to learn new techniques as Chef Nicole helps everyone individually\, as well as addressing the group as a whole during the process of preparing the menu! You’ll be able to interact with the other groups to learn new prep and cooking techniques as well! Once the menu has been cooked\, you will sit down as a group at our elegant farm table and enjoy a glass of wine\, and a sit-down dinner from fantastic meal you have created! Classes are limited to a minimum of 8 and a maximum of 10 people\, and run between 2 and 3 hours\, depending on the menu and class size. All recipes will be provided to every participant. If\, in order to save time\, Chef Nicole has prepared some items from the menu ahead of time\, she will be sure to explain the process to all. All recipes will be provided to every participant. \n**Complimentary wine tasting will be provided\, and you are also welcome to bring your own beverages (BYOB).** \n$115 Per Person \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW\nDisclaimer: All Kitch Cooking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 10 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/falling-in-love-with-risotto/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:Cooking Classes,November 2026
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261124T180000
DTEND;TZID=America/New_York:20261124T210000
DTSTAMP:20261110T042417
CREATED:20261006T205432Z
LAST-MODIFIED:20261006T213931Z
UID:10000894-1795543200-1795554000@kitchmystic.com
SUMMARY:Thanksgiving Sweets
DESCRIPTION:Thanksgiving Sweets let’s go beyond pie and make some other creative fun things for our thanksgiving table. Come to the class and have 3 delicious desserts for Thanksgiving. Pumpkin roll\, orange cranberry upside down cake and individual sticky toffee puddings.\n\n\nPumpkin roll\nOrange cranberry upside down cake\nIndividual sticky toffee puddings.\n\nBaking with Lisa\nHello all\, I started working at Kitch last year after closing my long time business You Take The Cake after nearly 20 years. I graduated from Culinary Institute of America in NY and began working for Ocean Reef Club in Key Largo\, FL in their bakery. I have also worked for The Strathallan in Rochester NY\, Foxwoods\, Mystic Market and Thames River Greenery’s coffee shop. With so many different baking experiences I am excited to now teach and share my experience. This class will be a combination of hands on participation and demonstration by me. No matter what your skill level\, we will have fun\, and you will learn the baking techniques I have developed in my 20 years of professional baking experience. Class fee is $85\, and best of all\, you get to take home what we make! Classes are limited to 6 people\, for the most personal experience. If a class gets cancelled due to lack of participation\, you will be offered a full refund\, or the ability choose another class. We look forward to seeing you in the kitchen\, at Kitch! \nDisclaimer: All Kitch baking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 6 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/thanksgiving-sweets/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:Baking Classes,November 2026
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261201T180000
DTEND;TZID=America/New_York:20261201T210000
DTSTAMP:20261110T042417
CREATED:20261013T164335Z
LAST-MODIFIED:20261103T181404Z
UID:10000899-1796148000-1796158800@kitchmystic.com
SUMMARY:Holiday Cookie Decorating
DESCRIPTION:Holiday cookie decorating. Each student will decorate and take home 12 holiday cut out sugar cookies. Baker Lisa will do all of the baking and you get to do the fun part. Be creative and have a joyful evening decorating your cookies\n\n\nDecorate a Dozen holiday cut out sugar cookies\n\nBaking with Lisa\nHello all\, I started working at Kitch last year after closing my long time business You Take The Cake after nearly 20 years. I graduated from Culinary Institute of America in NY and began working for Ocean Reef Club in Key Largo\, FL in their bakery. I have also worked for The Strathallan in Rochester NY\, Foxwoods\, Mystic Market and Thames River Greenery’s coffee shop. With so many different baking experiences I am excited to now teach and share my experience. This class will be a combination of hands on participation and demonstration by me. No matter what your skill level\, we will have fun\, and you will learn the baking techniques I have developed in my 20 years of professional baking experience. Class fee is $85\, and best of all\, you get to take home what we make! Classes are limited to 6 people\, for the most personal experience. If a class gets cancelled due to lack of participation\, you will be offered a full refund\, or the ability choose another class. We look forward to seeing you in the kitchen\, at Kitch! \nDisclaimer: All Kitch baking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 6 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/holiday-cookie-decorating/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:Baking Classes,December 2026
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ORGANIZER;CN="Kitch Mystic":MAILTO:info@kitchmystic.com
GEO:41.3732518;-71.9559939
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261208T180000
DTEND;TZID=America/New_York:20261208T210000
DTSTAMP:20261110T042417
CREATED:20261109T194902Z
LAST-MODIFIED:20261109T195241Z
UID:10000902-1796752800-1796763600@kitchmystic.com
SUMMARY:Holiday Table
DESCRIPTION:Come join Baker Lisa in the Kitch Kitchen for her Holiday Baking Class. We will be making a rum and eggnog Bundt cake\, Anginetti better known as  Italian knot cookies and a scrumptious caramel filled chocolate chip cookie tart with ganache on top. All delicious desserts to bring to any holiday gathering \n\n\nRum and eggnog Bundt cake\nAnginetti ( Italian knot cookies )\nCaramel filled chocolate chip cookie tart with ganache on top\n\nBaking with Lisa\nHello all\, I started working at Kitch last year after closing my long time business You Take The Cake after nearly 20 years. I graduated from Culinary Institute of America in NY and began working for Ocean Reef Club in Key Largo\, FL in their bakery. I have also worked for The Strathallan in Rochester NY\, Foxwoods\, Mystic Market and Thames River Greenery’s coffee shop. With so many different baking experiences I am excited to now teach and share my experience. This class will be a combination of hands on participation and demonstration by me. No matter what your skill level\, we will have fun\, and you will learn the baking techniques I have developed in my 20 years of professional baking experience. Class fee is $85\, and best of all\, you get to take home what we make! Classes are limited to 6 people\, for the most personal experience. If a class gets cancelled due to lack of participation\, you will be offered a full refund\, or the ability choose another class. We look forward to seeing you in the kitchen\, at Kitch! \nDisclaimer: All Kitch baking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 6 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/holiday-table/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:Baking Classes,December 2026
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ORGANIZER;CN="Kitch Mystic":MAILTO:info@kitchmystic.com
GEO:41.3732518;-71.9559939
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261215T180000
DTEND;TZID=America/New_York:20261215T210000
DTSTAMP:20261110T042417
CREATED:20261109T202102Z
LAST-MODIFIED:20261109T202102Z
UID:10000903-1797357600-1797368400@kitchmystic.com
SUMMARY:Christmas Desserts
DESCRIPTION:Come join Baker Lisa in the Kitch Kitchen for Christmas Desserts – She will show you how to make  a beautiful show stopping Buche de Noel along with gingerbread shortbread and chocolate truffles. Make the season sparkle with these recipes. \n\n\nBuche de Noel\nGingerbread shortbread\nChocolate truffles\n\nBaking with Lisa\nHello all\, I started working at Kitch last year after closing my long time business You Take The Cake after nearly 20 years. I graduated from Culinary Institute of America in NY and began working for Ocean Reef Club in Key Largo\, FL in their bakery. I have also worked for The Strathallan in Rochester NY\, Foxwoods\, Mystic Market and Thames River Greenery’s coffee shop. With so many different baking experiences I am excited to now teach and share my experience. This class will be a combination of hands on participation and demonstration by me. No matter what your skill level\, we will have fun\, and you will learn the baking techniques I have developed in my 20 years of professional baking experience. Class fee is $85\, and best of all\, you get to take home what we make! Classes are limited to 6 people\, for the most personal experience. If a class gets cancelled due to lack of participation\, you will be offered a full refund\, or the ability choose another class. We look forward to seeing you in the kitchen\, at Kitch! \nDisclaimer: All Kitch baking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 6 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/christmas-desserts/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:Baking Classes,December 2026
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ORGANIZER;CN="Kitch Mystic":MAILTO:info@kitchmystic.com
GEO:41.3732518;-71.9559939
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END:VEVENT
END:VCALENDAR