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DTSTART;TZID=America/New_York:20260918T180000
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DTSTAMP:20261110T044807
CREATED:20260724T221718Z
LAST-MODIFIED:20260724T221946Z
UID:10000861-1789754400-1789765200@kitchmystic.com
SUMMARY:Seasonal Mediterranean
DESCRIPTION:Come join Chef Amanda for this Seasonal Mediterranean Cooking Class. You will start off with roasted cauliflower with whipped feta\, pomegranate\, toasted almonds and fresh parsley\, roast whole chicken cooked to perfection with lemon herb pan jus\, toasted Farro pilaf\, roasted root vegetables and to end the meal with this moist and flavorful olive oil cake \, honey mascarpone and candied citrus. Gather around the Farm Table for dinner and a wine tasting. \n\nOn The Menu: \n\nRoasted Cauliflower with Whipped Feta\, Pomegranate\, toasted almonds & fresh parsley\nGarlic & Rosemary Roasted Whole Chicken\, Lemon herb pan jus\nToasted Farro Pilaf\nRoasted root vegetables & toasted pine nuts\nOrange Olive Oil Cake\, Honey mascarpone & candied citrus\nWine Tasting\n\nAt Kitch\, our cooking classes are a hands-on experience. You won’t just watch from the sidelines\, you’ll break into groups\, and actively prepare the night’s menu\, with each group handling a different recipe. No matter what your skill level\, you’ll be able to learn new techniques as Chef Amanda helps everyone individually\, as well as addressing the group as a whole during the process of preparing the menu! You’ll be able to interact with the other groups to learn new prep and cooking techniques as well! Once the menu has been cooked\, you will sit down as a group at our elegant farm table and enjoy a glass of wine\, and a sit-down dinner from fantastic meal you have created! Classes are limited to a minimum of 8 and a maximum of 10 people\, and run between 2 and 3 hours\, depending on the menu and class size. All recipes will be provided to every participant. If\, in order to save time\, Chef Amanda has prepared some items from the menu ahead of time\, she will be sure to explain the process to all. All recipes will be provided to every participant. \n**Complimentary wine tasting will be provided\, and you are also welcome to bring your own beverages (BYOB).** \n$115 Per Person \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW\nDisclaimer: All Kitch Cooking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 10 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/seasonal-mediterranean/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:August 2026,Cooking Classes
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260917T173000
DTEND;TZID=America/New_York:20260917T203000
DTSTAMP:20261110T044807
CREATED:20260724T220923Z
LAST-MODIFIED:20260724T220945Z
UID:10000860-1789666200-1789677000@kitchmystic.com
SUMMARY:Elevated Summer Harvest
DESCRIPTION:Come join Chef Amanda for this Elevated Summer Harvest Cooking Class. This delicious roasted sweet potato salad will be the starter of your evening\, Learn to cook in cast iron for this perfectly cooked chicken breast with lemon aioli and micro greens\, perfect your grits with white cheddar and chives\, end the meal with a rustic peach cobbler with fresh biscuits and vanilla ice cream. Gather around the Farm Table for your meal and wine tasting. \n\nOn The Menu: \n\nWarm Roasted Sweet Potato Salad\, baby kale\, cranberries\, goat cheese & maple pecans\nCast Iron Fried Chicken Breasts\, Lemon Aioli\, Micro greens\nCreamy White Cheddar and Chive Grits\nRustic Peach Cobbler with Fresh Biscuits & Vanilla Ice Cream\nWine Tasting\n\nAt Kitch\, our cooking classes are a hands-on experience. You won’t just watch from the sidelines\, you’ll break into groups\, and actively prepare the night’s menu\, with each group handling a different recipe. No matter what your skill level\, you’ll be able to learn new techniques as Chef Amanda helps everyone individually\, as well as addressing the group as a whole during the process of preparing the menu! You’ll be able to interact with the other groups to learn new prep and cooking techniques as well! Once the menu has been cooked\, you will sit down as a group at our elegant farm table and enjoy a glass of wine\, and a sit-down dinner from fantastic meal you have created! Classes are limited to a minimum of 8 and a maximum of 10 people\, and run between 2 and 3 hours\, depending on the menu and class size. All recipes will be provided to every participant. If\, in order to save time\, Chef Amanda has prepared some items from the menu ahead of time\, she will be sure to explain the process to all. All recipes will be provided to every participant. \n**Complimentary wine tasting will be provided\, and you are also welcome to bring your own beverages (BYOB).** \n$115 Per Person \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW\nDisclaimer: All Kitch Cooking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 10 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/elevated-summer-harvest/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:August 2026,Cooking Classes
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260915T180000
DTEND;TZID=America/New_York:20260915T200000
DTSTAMP:20261110T044807
CREATED:20260805T175901Z
LAST-MODIFIED:20260827T135341Z
UID:10000867-1789495200-1789502400@kitchmystic.com
SUMMARY:Desserts from France
DESCRIPTION:Take an Adventure with Baker Lisa to France. The French have so many delicious desserts. We will be making Napoleons\, a fresh fruit galette and Opera cake. Layers of cake soaked in a coffee syrup\, ganache and coffee buttercream. Ooh la la ! \n\n\nNapoleons\nFresh fruit galette\nOpera Cake\n\nBaking with Lisa\nHello all\, I started working at Kitch last year after closing my long time business You Take The Cake after nearly 20 years. I graduated from Culinary Institute of America in NY and began working for Ocean Reef Club in Key Largo\, FL in their bakery. I have also worked for The Strathallan in Rochester NY\, Foxwoods\, Mystic Market and Thames River Greenery’s coffee shop. With so many different baking experiences I am excited to now teach and share my experience. This class will be a combination of hands on participation and demonstration by me. No matter what your skill level\, we will have fun\, and you will learn the baking techniques I have developed in my 20 years of professional baking experience. Class fee is $85\, and best of all\, you get to take home what we make! Classes are limited to 6 people\, for the most personal experience. If a class gets cancelled due to lack of participation\, you will be offered a full refund\, or the ability choose another class. We look forward to seeing you in the kitchen\, at Kitch! \nDisclaimer: All Kitch baking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 6 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/desserts-from-france/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:Baking Classes,September 2026
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260913T173000
DTEND;TZID=America/New_York:20260913T203000
DTSTAMP:20261110T044807
CREATED:20260724T220248Z
LAST-MODIFIED:20260912T201616Z
UID:10000859-1789320600-1789331400@kitchmystic.com
SUMMARY:Cozy New England Harvest
DESCRIPTION:Come join Chef Amanda in preparing this Cozy New England Harvest Dinner. Start the evening with a zesty roasted butternut squash bisque\, tender apple cider glazed pork cutlets with sage pan sauce\, twice baked onion potatoes and finish off with yummy raspberry crumble. Gather around the Farm Table for your meal and wine tasting. \n\nOn The Menu: \n\nZesty Roasted Butternut Squash Bisque\, Brown butter croutons & chive oil\nApple Cider Glazed Pork Cutlet\, Fresh sage pan sauce\nFrench Onion Twice Baked Potatoes\nRaspberry Crumble\nWine Tasting\n\nAt Kitch\, our cooking classes are a hands-on experience. You won’t just watch from the sidelines\, you’ll break into groups\, and actively prepare the night’s menu\, with each group handling a different recipe. No matter what your skill level\, you’ll be able to learn new techniques as Chef Amanda helps everyone individually\, as well as addressing the group as a whole during the process of preparing the menu! You’ll be able to interact with the other groups to learn new prep and cooking techniques as well! Once the menu has been cooked\, you will sit down as a group at our elegant farm table and enjoy a glass of wine\, and a sit-down dinner from fantastic meal you have created! Classes are limited to a minimum of 8 and a maximum of 10 people\, and run between 2 and 3 hours\, depending on the menu and class size. All recipes will be provided to every participant. If\, in order to save time\, Chef Amanda has prepared some items from the menu ahead of time\, she will be sure to explain the process to all. All recipes will be provided to every participant. \n**Complimentary wine tasting will be provided\, and you are also welcome to bring your own beverages (BYOB).** \n$115 Per Person \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW\nDisclaimer: All Kitch Cooking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 10 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/cozy-new-england-harvest/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:August 2026,Cooking Classes
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260912T180000
DTEND;TZID=America/New_York:20260912T210000
DTSTAMP:20261110T044807
CREATED:20260724T215708Z
LAST-MODIFIED:20260910T212028Z
UID:10000858-1789236000-1789246800@kitchmystic.com
SUMMARY:Modern Farmhouse Supper
DESCRIPTION:Join Chef Amanda with this Modern Farmhouse Supper. Prepare your meal and gather around the Farmhouse Table along with a wine tasting. You will love these charred Brussel sprouts with Caesar garlic breadcrumbs and Pecorino Romano cheese\, Stuffed chicken breast cooked to perfection with a delicious Rosemary pan gravy\, garlic smashed potatoes\, brown butter carrots and the finale of this delectable warm cinnamon bread pudding with salted caramel sauce. \n\nOn The Menu: \n\nCharred Brussels Sprouts Caesar\, Garlic breadcrumbs\, Pecorino Romano\nStuffed Chicken Breast\, Rosemary Pan Sauce\nGarlic Smashed Potatoes\,\nBrown butter roasted carrots\nWarm Cinnamon Bread Pudding\, Salted bourbon caramel sauce\nWine Tasting\n\nAt Kitch\, our cooking classes are a hands-on experience. You won’t just watch from the sidelines\, you’ll break into groups\, and actively prepare the night’s menu\, with each group handling a different recipe. No matter what your skill level\, you’ll be able to learn new techniques as Chef Amanda helps everyone individually\, as well as addressing the group as a whole during the process of preparing the menu! You’ll be able to interact with the other groups to learn new prep and cooking techniques as well! Once the menu has been cooked\, you will sit down as a group at our elegant farm table and enjoy a glass of wine\, and a sit-down dinner from fantastic meal you have created! Classes are limited to a minimum of 8 and a maximum of 10 people\, and run between 2 and 3 hours\, depending on the menu and class size. All recipes will be provided to every participant. If\, in order to save time\, Chef Amanda has prepared some items from the menu ahead of time\, she will be sure to explain the process to all. All recipes will be provided to every participant. \n**Complimentary wine tasting will be provided\, and you are also welcome to bring your own beverages (BYOB).** \n$115 Per Person \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW\nDisclaimer: All Kitch Cooking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 10 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/modern-farmhouse-supper/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:August 2026,Cooking Classes
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260910T173000
DTEND;TZID=America/New_York:20260910T203000
DTSTAMP:20261110T044807
CREATED:20260901T212214Z
LAST-MODIFIED:20260909T201234Z
UID:10000876-1789061400-1789072200@kitchmystic.com
SUMMARY:The Art of Sushi Making
DESCRIPTION:Sushi making class! \nJoin Chef Nicole in this new class we are offering. You have asked our chef will deliver. Learn how to roll your own sushi\, rice cooking and seasoning techniques\, knife skills\, garnishing and plating. We will be making classic California rolls\, spicy tuna rolls and Philadelphia rolls! \n\nOn The Menu: \n\nCalifornia rolls\nSpicy tuna rolls\nPhiladelphia rolls\nMango Mousse\nWine tasting\n\nAt Kitch\, our cooking classes are a hands-on experience. You won’t just watch from the sidelines\, you’ll break into groups\, and actively prepare the night’s menu\, with each group handling a different recipe. No matter what your skill level\, you’ll be able to learn new techniques as Chef Nicole helps everyone individually\, as well as addressing the group as a whole during the process of preparing the menu! You’ll be able to interact with the other groups to learn new prep and cooking techniques as well! Once the menu has been cooked\, you will sit down as a group at our elegant farm table and enjoy a glass of wine\, and a sit-down dinner from fantastic meal you have created! Classes are limited to a minimum of 8 and a maximum of 10 people\, and run between 2 and 3 hours\, depending on the menu and class size. All recipes will be provided to every participant. **Complimentary wine tasting will be provided\, and you are also welcome to bring your own beverages (BYOB).** \n$115 Per Person \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW\nDisclaimer: All Kitch Cooking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 10 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/the-art-of-sushi-making/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:Cooking Classes,September 2026
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ORGANIZER;CN="Kitch Mystic":MAILTO:info@kitchmystic.com
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260908T180000
DTEND;TZID=America/New_York:20260908T210000
DTSTAMP:20261110T044807
CREATED:20260805T175420Z
LAST-MODIFIED:20260825T174840Z
UID:10000866-1788890400-1788901200@kitchmystic.com
SUMMARY:Chocolate Lovers
DESCRIPTION:Dive in with Baker Lisa for 3 different chocolate desserts. A chocolate on chocolate roulade\, Queen of Sheba a classic chocolate cake made with almonds and individual red wine lava cakes. Too much chocolate? Never !\n\n\n\nA chocolate on chocolate roulade\nQueen of Sheba Cake\nIndividual red wine lava cakes\n\nBaking with Lisa\nHello all\, I started working at Kitch last year after closing my long time business You Take The Cake after nearly 20 years. I graduated from Culinary Institute of America in NY and began working for Ocean Reef Club in Key Largo\, FL in their bakery. I have also worked for The Strathallan in Rochester NY\, Foxwoods\, Mystic Market and Thames River Greenery’s coffee shop. With so many different baking experiences I am excited to now teach and share my experience. This class will be a combination of hands on participation and demonstration by me. No matter what your skill level\, we will have fun\, and you will learn the baking techniques I have developed in my 20 years of professional baking experience. Class fee is $85\, and best of all\, you get to take home what we make! Classes are limited to 6 people\, for the most personal experience. If a class gets cancelled due to lack of participation\, you will be offered a full refund\, or the ability choose another class. We look forward to seeing you in the kitchen\, at Kitch! \nDisclaimer: All Kitch baking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 6 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/chocolate-lovers/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:Baking Classes,September 2026
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260901T180000
DTEND;TZID=America/New_York:20260901T200000
DTSTAMP:20261110T044807
CREATED:20260805T174755Z
LAST-MODIFIED:20260827T135242Z
UID:10000865-1788285600-1788292800@kitchmystic.com
SUMMARY:Lunch Box Treats
DESCRIPTION:Join Baker Lisa to bake some make ahead portable lunch snacks for on the go. Herbed cheese crackers \, Healthy Breakfast cookies and peanut butter trail mix bars. A nice surprise when they open up their lunch.\n\n\nHerbed cheese crackers\nHealthy Breakfast cookies\nPeanut butter trail mix bars\n\nBaking with Lisa\nHello all\, I started working at Kitch last year after closing my long time business You Take The Cake after nearly 20 years. I graduated from Culinary Institute of America in NY and began working for Ocean Reef Club in Key Largo\, FL in their bakery. I have also worked for The Strathallan in Rochester NY\, Foxwoods\, Mystic Market and Thames River Greenery’s coffee shop. With so many different baking experiences I am excited to now teach and share my experience. This class will be a combination of hands on participation and demonstration by me. No matter what your skill level\, we will have fun\, and you will learn the baking techniques I have developed in my 20 years of professional baking experience. Class fee is $85\, and best of all\, you get to take home what we make! Classes are limited to 6 people\, for the most personal experience. If a class gets cancelled due to lack of participation\, you will be offered a full refund\, or the ability choose another class. We look forward to seeing you in the kitchen\, at Kitch! \nDisclaimer: All Kitch baking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 6 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/lunch-box-treats/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:Baking Classes,February 2026
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260828T180000
DTEND;TZID=America/New_York:20260828T210000
DTSTAMP:20261110T044807
CREATED:20260713T152107Z
LAST-MODIFIED:20260824T181136Z
UID:10000852-1787940000-1787950800@kitchmystic.com
SUMMARY:Harvest Table
DESCRIPTION:Come join Chef Amanda in this Harvest Table Cooking Class. The flavors of the Summer harvest. You will start off with Roasted Beet Carpaccio goat cheese\, candied walnuts\, microgreens and balsamic glaze\, The Fresh Catch of The Day is Herb Roasted Local White Fish finished with roasted lemon-garlic pan jus\, Parmesan Stuffed Roasted Summer Vegetables of Zucchini\, squash\, tomatoes and fresh herbs and complete your meal with Dark Chocolate Pot de Crème with sea salt\, whipped cream fresh raspberries and almond brittle. \n\nOn The Menu: \n\n Roasted Beet Carpaccio\nHerb Roasted Local White Fish\nParmesan Stuffed Roasted Summer Vegetables\nDark Chocolate Pot de Crème\nWine Tasting\n\nAt Kitch\, our cooking classes are a hands-on experience. You won’t just watch from the sidelines\, you’ll break into groups\, and actively prepare the night’s menu\, with each group handling a different recipe. No matter what your skill level\, you’ll be able to learn new techniques as Chef Amanda helps everyone individually\, as well as addressing the group as a whole during the process of preparing the menu! You’ll be able to interact with the other groups to learn new prep and cooking techniques as well! Once the menu has been cooked\, you will sit down as a group at our elegant farm table and enjoy a glass of wine\, and a sit-down dinner from fantastic meal you have created! Classes are limited to a minimum of 8 and a maximum of 10 people\, and run between 2 and 3 hours\, depending on the menu and class size. All recipes will be provided to every participant. If\, in order to save time\, Chef Amanda has prepared some items from the menu ahead of time\, she will be sure to explain the process to all. All recipes will be provided to every participant. \n**Complimentary wine tasting will be provided\, and you are also welcome to bring your own beverages (BYOB).** \n$115 Per Person \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW\nDisclaimer: All Kitch Cooking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 10 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/harvest-table/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:August 2026,Cooking Classes
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260825T180000
DTEND;TZID=America/New_York:20260825T210000
DTSTAMP:20261110T044807
CREATED:20260713T153131Z
LAST-MODIFIED:20260819T182332Z
UID:10000854-1787680800-1787691600@kitchmystic.com
SUMMARY:Summer Fun Bakes
DESCRIPTION:Come join Baker Lisa in this Summer Fun Bakes Class. Summer is not officially over. Come learn to make these fun melted ice cream cupcakes\, No campfire needed for these yummy S’mores and nothing like a cold brew in your cake and not in your cup. This class is sure to sell out fast.\n\n\nMelted ice cream cupcakes\nS’Mores\,\nCold brew Coffee Ice Box Cake\n\nBaking with Lisa\nHello all\, I started working at Kitch last year after closing my long time business You Take The Cake after nearly 20 years. I graduated from Culinary Institute of America in NY and began working for Ocean Reef Club in Key Largo\, FL in their bakery. I have also worked for The Strathallan in Rochester NY\, Foxwoods\, Mystic Market and Thames River Greenery’s coffee shop. With so many different baking experiences I am excited to now teach and share my experience. This class will be a combination of hands on participation and demonstration by me. No matter what your skill level\, we will have fun\, and you will learn the baking techniques I have developed in my 20 years of professional baking experience. Class fee is $85\, and best of all\, you get to take home what we make! Classes are limited to 6 people\, for the most personal experience. If a class gets cancelled due to lack of participation\, you will be offered a full refund\, or the ability choose another class. We look forward to seeing you in the kitchen\, at Kitch! \nDisclaimer: All Kitch baking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 6 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/summer-fun-bakes/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:Baking Classes,February 2026
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260821T173000
DTEND;TZID=America/New_York:20260821T203000
DTSTAMP:20261110T044807
CREATED:20260713T151653Z
LAST-MODIFIED:20260713T171148Z
UID:10000851-1787333400-1787344200@kitchmystic.com
SUMMARY:Modern Southern
DESCRIPTION:Come join Chef Amanda win this Modern Southern Meal. You will be preparing a Grilled Corn & Tomato Panzanella\nwith basil\, cucumbers\, sourdough croutons and an herb vinaigrette\, Coffee Rubbed Flat Iron Steak cooked to perfection and\nfinished with garlic herb butter\, learn to prepare Smoked Gouda Grits with roasted mushrooms and scallions and finish your meal with a Brown Butter Bourbon Peach Bread Pudding served with fresh whipped cream. \n\nOn The Menu: \n\n Grilled Corn & Tomato Panzanella\nCoffee Rubbed Flat Iron Steak\nSmoked Gouda Grits\nBrown Butter Bourbon Peach Bread Pudding\nWine Tasting\n\nAt Kitch\, our cooking classes are a hands-on experience. You won’t just watch from the sidelines\, you’ll break into groups\, and actively prepare the night’s menu\, with each group handling a different recipe. No matter what your skill level\, you’ll be able to learn new techniques as Chef Amanda helps everyone individually\, as well as addressing the group as a whole during the process of preparing the menu! You’ll be able to interact with the other groups to learn new prep and cooking techniques as well! Once the menu has been cooked\, you will sit down as a group at our elegant farm table and enjoy a glass of wine\, and a sit-down dinner from fantastic meal you have created! Classes are limited to a minimum of 8 and a maximum of 10 people\, and run between 2 and 3 hours\, depending on the menu and class size. All recipes will be provided to every participant. If\, in order to save time\, Chef Amanda has prepared some items from the menu ahead of time\, she will be sure to explain the process to all. All recipes will be provided to every participant. \n**Complimentary wine tasting will be provided\, and you are also welcome to bring your own beverages (BYOB).** \n$115 Per Person \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW\nDisclaimer: All Kitch Cooking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 10 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/modern-southern/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:August 2026,Cooking Classes
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260818T180000
DTEND;TZID=America/New_York:20260818T210000
DTSTAMP:20261110T044807
CREATED:20260713T153525Z
LAST-MODIFIED:20260714T184552Z
UID:10000855-1787076000-1787086800@kitchmystic.com
SUMMARY:Decorate Like A Pro
DESCRIPTION:Come join Baker Lisa in her most popular Baking Class Decorate Like A Pro. Each student decorates a 6 inch cake and six cupcakes. We will learn how to make buttercream and some piping techniques before decorating . This class is always a winner. \n\n\nDecorate a 6 inch Cake\nDecorate 6 Cupcakes\n\nBaking with Lisa\nHello all\, I started working at Kitch last year after closing my long time business You Take The Cake after nearly 20 years. I graduated from Culinary Institute of America in NY and began working for Ocean Reef Club in Key Largo\, FL in their bakery. I have also worked for The Strathallan in Rochester NY\, Foxwoods\, Mystic Market and Thames River Greenery’s coffee shop. With so many different baking experiences I am excited to now teach and share my experience. This class will be a combination of hands on participation and demonstration by me. No matter what your skill level\, we will have fun\, and you will learn the baking techniques I have developed in my 20 years of professional baking experience. Class fee is $85\, and best of all\, you get to take home what we make! Classes are limited to 6 people\, for the most personal experience. If a class gets cancelled due to lack of participation\, you will be offered a full refund\, or the ability choose another class. We look forward to seeing you in the kitchen\, at Kitch! \nDisclaimer: All Kitch baking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 6 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/decorate-like-a-pro-3/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:August 2026,Baking Classes
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260816T173000
DTEND;TZID=America/New_York:20260816T203000
DTSTAMP:20261110T044807
CREATED:20260522T174915Z
LAST-MODIFIED:20260714T191005Z
UID:10000837-1786901400-1786912200@kitchmystic.com
SUMMARY:Marry Me Chicken
DESCRIPTION:Marry me chicken! \nJoin Chef Nicole in the kitchen with this amazingly delicious cooking class. Learn to prepare a flavorful dish while learning how to master perfectly cooking and seasoning chicken!\nWe will all be making antipasto skewers over a Greek dressed salad\, and don’t forget the dessert of espresso mousse cups as a finishing touch! \n\nOn The Menu: \n\nMarry me Chicken Chicken\nAntipasto Skewers over Greek dressed salad\nEspresso Mousse Cups\nWine Tasting\n\nAt Kitch\, our cooking classes are a hands-on experience. You won’t just watch from the sidelines\, you’ll break into groups\, and actively prepare the night’s menu\, with each group handling a different recipe. No matter what your skill level\, you’ll be able to learn new techniques as Chef Nicole helps everyone individually\, as well as addressing the group as a whole during the process of preparing the menu! You’ll be able to interact with the other groups to learn new prep and cooking techniques as well! Once the menu has been cooked\, you will sit down as a group at our elegant farm table and enjoy a glass of wine\, and a sit-down dinner from fantastic meal you have created! Classes are limited to a minimum of 8 and a maximum of 10 people\, and run between 2 and 3 hours\, depending on the menu and class size. All recipes will be provided to every participant. If\, in order to save time\, Chef Nicole has prepared some items from the menu ahead of time\, she will be sure to explain the process to all. All recipes will be provided to every participant. \n**Complimentary wine tasting will be provided\, and you are also welcome to bring your own beverages (BYOB).** \n$115 Per Person \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW\nDisclaimer: All Kitch Cooking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 10 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/marry-me-chicken/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:August 2026,Cooking Classes
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ORGANIZER;CN="Kitch Mystic":MAILTO:info@kitchmystic.com
GEO:41.3732518;-71.9559939
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260814T180000
DTEND;TZID=America/New_York:20260814T210000
DTSTAMP:20261110T044807
CREATED:20260713T151228Z
LAST-MODIFIED:20260813T172139Z
UID:10000850-1786730400-1786741200@kitchmystic.com
SUMMARY:Rustic Italian Trattoria
DESCRIPTION:This Cooking Class Chef Amanda will have you explore Italy. You will be preparing these Crispy Parmesan Polenta Fries served with roasted garlic aioli. Followed by Chicken Saltimbocca…Chicken cutlets with prosciutto\, sage and white wine butter sauce. Your entree will accompany of Wild mushroom Parmesan Risotto and finished with parsley and lemon zest. An Olive Oil Citrus Cake with mascarpone whipped cream and macerated berries will complete the evening. \n\nOn The Menu: \n\n Crispy Parmesan Polenta Fries\nChicken Saltimbocca\nWild Mushroom Parmesan Risotto\nOlive Oil Citrus Cake\nWine Tasting\n\nAt Kitch\, our cooking classes are a hands-on experience. You won’t just watch from the sidelines\, you’ll break into groups\, and actively prepare the night’s menu\, with each group handling a different recipe. No matter what your skill level\, you’ll be able to learn new techniques as Chef Amanda helps everyone individually\, as well as addressing the group as a whole during the process of preparing the menu! You’ll be able to interact with the other groups to learn new prep and cooking techniques as well! Once the menu has been cooked\, you will sit down as a group at our elegant farm table and enjoy a glass of wine\, and a sit-down dinner from fantastic meal you have created! Classes are limited to a minimum of 8 and a maximum of 10 people\, and run between 2 and 3 hours\, depending on the menu and class size. All recipes will be provided to every participant. If\, in order to save time\, Chef Amanda has prepared some items from the menu ahead of time\, she will be sure to explain the process to all. All recipes will be provided to every participant. \n**Complimentary wine tasting will be provided\, and you are also welcome to bring your own beverages (BYOB).** \n$115 Per Person \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW\nDisclaimer: All Kitch Cooking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 10 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/rustic-italian-trattoria-2/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:August 2026,Cooking Classes
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GEO:41.3732518;-71.9559939
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260813T173000
DTEND;TZID=America/New_York:20260813T203000
DTSTAMP:20261110T044807
CREATED:20260519T160034Z
LAST-MODIFIED:20260724T192919Z
UID:10000835-1786642200-1786653000@kitchmystic.com
SUMMARY:The Art of Sushi Making
DESCRIPTION:Sushi making class! \nJoin Chef Nicole in this new class we are offering. You have asked our chef will deliver. Learn how to roll your own sushi\, rice cooking and seasoning techniques\, knife skills\, garnishing and plating. We will be making classic California rolls\, spicy tuna rolls and Philadelphia rolls! \n\nOn The Menu: \n\nCalifornia rolls\nSpicy tuna rolls\nPhiladelphia rolls\nMango Mousse\nWine tasting\n\nAt Kitch\, our cooking classes are a hands-on experience. You won’t just watch from the sidelines\, you’ll break into groups\, and actively prepare the night’s menu\, with each group handling a different recipe. No matter what your skill level\, you’ll be able to learn new techniques as Chef Nicole helps everyone individually\, as well as addressing the group as a whole during the process of preparing the menu! You’ll be able to interact with the other groups to learn new prep and cooking techniques as well! Once the menu has been cooked\, you will sit down as a group at our elegant farm table and enjoy a glass of wine\, and a sit-down dinner from fantastic meal you have created! Classes are limited to a minimum of 8 and a maximum of 10 people\, and run between 2 and 3 hours\, depending on the menu and class size. All recipes will be provided to every participant. **Complimentary wine tasting will be provided\, and you are also welcome to bring your own beverages (BYOB).** \n$115 Per Person \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW\nDisclaimer: All Kitch Cooking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 10 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/the-art-of-sushi-making-6-3/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:Cooking Classes,July 2026
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ORGANIZER;CN="Kitch Mystic":MAILTO:info@kitchmystic.com
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X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Kitch Mystic Coogan Boulevard Stonington CT 06355 United States;X-APPLE-RADIUS=500;X-TITLE=Coogan Boulevard:geo:-71.9559939,41.3732518
END:VEVENT
END:VCALENDAR