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DTSTART;TZID=America/New_York:20260821T173000
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DTSTAMP:20261110T045611
CREATED:20260713T151653Z
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UID:10000851-1787333400-1787344200@kitchmystic.com
SUMMARY:Modern Southern
DESCRIPTION:Come join Chef Amanda win this Modern Southern Meal. You will be preparing a Grilled Corn & Tomato Panzanella\nwith basil\, cucumbers\, sourdough croutons and an herb vinaigrette\, Coffee Rubbed Flat Iron Steak cooked to perfection and\nfinished with garlic herb butter\, learn to prepare Smoked Gouda Grits with roasted mushrooms and scallions and finish your meal with a Brown Butter Bourbon Peach Bread Pudding served with fresh whipped cream. \n\nOn The Menu: \n\n Grilled Corn & Tomato Panzanella\nCoffee Rubbed Flat Iron Steak\nSmoked Gouda Grits\nBrown Butter Bourbon Peach Bread Pudding\nWine Tasting\n\nAt Kitch\, our cooking classes are a hands-on experience. You won’t just watch from the sidelines\, you’ll break into groups\, and actively prepare the night’s menu\, with each group handling a different recipe. No matter what your skill level\, you’ll be able to learn new techniques as Chef Amanda helps everyone individually\, as well as addressing the group as a whole during the process of preparing the menu! You’ll be able to interact with the other groups to learn new prep and cooking techniques as well! Once the menu has been cooked\, you will sit down as a group at our elegant farm table and enjoy a glass of wine\, and a sit-down dinner from fantastic meal you have created! Classes are limited to a minimum of 8 and a maximum of 10 people\, and run between 2 and 3 hours\, depending on the menu and class size. All recipes will be provided to every participant. If\, in order to save time\, Chef Amanda has prepared some items from the menu ahead of time\, she will be sure to explain the process to all. All recipes will be provided to every participant. \n**Complimentary wine tasting will be provided\, and you are also welcome to bring your own beverages (BYOB).** \n$115 Per Person \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW\nDisclaimer: All Kitch Cooking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 10 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/modern-southern/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:August 2026,Cooking Classes
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DTSTART;TZID=America/New_York:20260818T180000
DTEND;TZID=America/New_York:20260818T210000
DTSTAMP:20261110T045611
CREATED:20260713T153525Z
LAST-MODIFIED:20260714T184552Z
UID:10000855-1787076000-1787086800@kitchmystic.com
SUMMARY:Decorate Like A Pro
DESCRIPTION:Come join Baker Lisa in her most popular Baking Class Decorate Like A Pro. Each student decorates a 6 inch cake and six cupcakes. We will learn how to make buttercream and some piping techniques before decorating . This class is always a winner. \n\n\nDecorate a 6 inch Cake\nDecorate 6 Cupcakes\n\nBaking with Lisa\nHello all\, I started working at Kitch last year after closing my long time business You Take The Cake after nearly 20 years. I graduated from Culinary Institute of America in NY and began working for Ocean Reef Club in Key Largo\, FL in their bakery. I have also worked for The Strathallan in Rochester NY\, Foxwoods\, Mystic Market and Thames River Greenery’s coffee shop. With so many different baking experiences I am excited to now teach and share my experience. This class will be a combination of hands on participation and demonstration by me. No matter what your skill level\, we will have fun\, and you will learn the baking techniques I have developed in my 20 years of professional baking experience. Class fee is $85\, and best of all\, you get to take home what we make! Classes are limited to 6 people\, for the most personal experience. If a class gets cancelled due to lack of participation\, you will be offered a full refund\, or the ability choose another class. We look forward to seeing you in the kitchen\, at Kitch! \nDisclaimer: All Kitch baking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 6 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/decorate-like-a-pro-3/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:August 2026,Baking Classes
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DTSTART;TZID=America/New_York:20260816T173000
DTEND;TZID=America/New_York:20260816T203000
DTSTAMP:20261110T045611
CREATED:20260522T174915Z
LAST-MODIFIED:20260714T191005Z
UID:10000837-1786901400-1786912200@kitchmystic.com
SUMMARY:Marry Me Chicken
DESCRIPTION:Marry me chicken! \nJoin Chef Nicole in the kitchen with this amazingly delicious cooking class. Learn to prepare a flavorful dish while learning how to master perfectly cooking and seasoning chicken!\nWe will all be making antipasto skewers over a Greek dressed salad\, and don’t forget the dessert of espresso mousse cups as a finishing touch! \n\nOn The Menu: \n\nMarry me Chicken Chicken\nAntipasto Skewers over Greek dressed salad\nEspresso Mousse Cups\nWine Tasting\n\nAt Kitch\, our cooking classes are a hands-on experience. You won’t just watch from the sidelines\, you’ll break into groups\, and actively prepare the night’s menu\, with each group handling a different recipe. No matter what your skill level\, you’ll be able to learn new techniques as Chef Nicole helps everyone individually\, as well as addressing the group as a whole during the process of preparing the menu! You’ll be able to interact with the other groups to learn new prep and cooking techniques as well! Once the menu has been cooked\, you will sit down as a group at our elegant farm table and enjoy a glass of wine\, and a sit-down dinner from fantastic meal you have created! Classes are limited to a minimum of 8 and a maximum of 10 people\, and run between 2 and 3 hours\, depending on the menu and class size. All recipes will be provided to every participant. If\, in order to save time\, Chef Nicole has prepared some items from the menu ahead of time\, she will be sure to explain the process to all. All recipes will be provided to every participant. \n**Complimentary wine tasting will be provided\, and you are also welcome to bring your own beverages (BYOB).** \n$115 Per Person \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW\nDisclaimer: All Kitch Cooking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 10 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/marry-me-chicken/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:August 2026,Cooking Classes
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DTSTART;TZID=America/New_York:20260814T180000
DTEND;TZID=America/New_York:20260814T210000
DTSTAMP:20261110T045611
CREATED:20260713T151228Z
LAST-MODIFIED:20260813T172139Z
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SUMMARY:Rustic Italian Trattoria
DESCRIPTION:This Cooking Class Chef Amanda will have you explore Italy. You will be preparing these Crispy Parmesan Polenta Fries served with roasted garlic aioli. Followed by Chicken Saltimbocca…Chicken cutlets with prosciutto\, sage and white wine butter sauce. Your entree will accompany of Wild mushroom Parmesan Risotto and finished with parsley and lemon zest. An Olive Oil Citrus Cake with mascarpone whipped cream and macerated berries will complete the evening. \n\nOn The Menu: \n\n Crispy Parmesan Polenta Fries\nChicken Saltimbocca\nWild Mushroom Parmesan Risotto\nOlive Oil Citrus Cake\nWine Tasting\n\nAt Kitch\, our cooking classes are a hands-on experience. You won’t just watch from the sidelines\, you’ll break into groups\, and actively prepare the night’s menu\, with each group handling a different recipe. No matter what your skill level\, you’ll be able to learn new techniques as Chef Amanda helps everyone individually\, as well as addressing the group as a whole during the process of preparing the menu! You’ll be able to interact with the other groups to learn new prep and cooking techniques as well! Once the menu has been cooked\, you will sit down as a group at our elegant farm table and enjoy a glass of wine\, and a sit-down dinner from fantastic meal you have created! Classes are limited to a minimum of 8 and a maximum of 10 people\, and run between 2 and 3 hours\, depending on the menu and class size. All recipes will be provided to every participant. If\, in order to save time\, Chef Amanda has prepared some items from the menu ahead of time\, she will be sure to explain the process to all. All recipes will be provided to every participant. \n**Complimentary wine tasting will be provided\, and you are also welcome to bring your own beverages (BYOB).** \n$115 Per Person \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW\nDisclaimer: All Kitch Cooking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 10 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/rustic-italian-trattoria-2/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:August 2026,Cooking Classes
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DTSTART;TZID=America/New_York:20260813T173000
DTEND;TZID=America/New_York:20260813T203000
DTSTAMP:20261110T045611
CREATED:20260519T160034Z
LAST-MODIFIED:20260724T192919Z
UID:10000835-1786642200-1786653000@kitchmystic.com
SUMMARY:The Art of Sushi Making
DESCRIPTION:Sushi making class! \nJoin Chef Nicole in this new class we are offering. You have asked our chef will deliver. Learn how to roll your own sushi\, rice cooking and seasoning techniques\, knife skills\, garnishing and plating. We will be making classic California rolls\, spicy tuna rolls and Philadelphia rolls! \n\nOn The Menu: \n\nCalifornia rolls\nSpicy tuna rolls\nPhiladelphia rolls\nMango Mousse\nWine tasting\n\nAt Kitch\, our cooking classes are a hands-on experience. You won’t just watch from the sidelines\, you’ll break into groups\, and actively prepare the night’s menu\, with each group handling a different recipe. No matter what your skill level\, you’ll be able to learn new techniques as Chef Nicole helps everyone individually\, as well as addressing the group as a whole during the process of preparing the menu! You’ll be able to interact with the other groups to learn new prep and cooking techniques as well! Once the menu has been cooked\, you will sit down as a group at our elegant farm table and enjoy a glass of wine\, and a sit-down dinner from fantastic meal you have created! Classes are limited to a minimum of 8 and a maximum of 10 people\, and run between 2 and 3 hours\, depending on the menu and class size. All recipes will be provided to every participant. **Complimentary wine tasting will be provided\, and you are also welcome to bring your own beverages (BYOB).** \n$115 Per Person \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW\nDisclaimer: All Kitch Cooking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 10 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/the-art-of-sushi-making-6-3/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:Cooking Classes,July 2026
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ORGANIZER;CN="Kitch Mystic":MAILTO:info@kitchmystic.com
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