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    • MADE IN FRANCE. Made of all natural materials and manufactured using Emile Henry's proprietary Flame technology.
    • PEREFECT SHAPE- PERFECT PROOF. The ceramic Bread Cloche with its bell shaped cover allows you to proof your bread directly in the bread cloche
    • CONTROLED TEMPERATURE. The lid traps steam from the baking bread to create an environment similar to a steam-injected oven. The steam gives the bread a crunchy, chewy crust.
    • The Emile Henry Bread Cloche is sized for a round loaf made with 4-cups of flour. Recipe and Instruction booklet included.Use with: Oven; Microwave; Dishwasher
    • 10 YEAR GUARANTEE. 10 YEAR warranty against manufacturing defects when used in a household environment.
    • Cast aluminum 12 cup Bundt pan
    • Non-stick coating for quick release
    • Superior baking performance for perfect cakes
    • Hand washing reccomended
    • Proudly made in the USA
  • About this item

    • A flashy 6-cup version of our popular 12-cup formed Bundt pan
    • Fits perfectly into instant cookers too
    • Aluminum construction provides even baking and uniform results
    • Made in the USA
    • 10 year warranty
    • Mini Round Cake Pans make six 4.25 inch cakes; commercial grade and heavy gauge aluminized steel with a lifetime warranty
    • USA Pan baking pans feature Americoat which promotes quick release of baked-goods plus fast and easy clean up; wash with hot water, mild soap and gentle scrub brush or sponge
    • Nonstick Americoat coating - a patented silicone coating which is PTFE, PFOA and BPA free - provides quick and easy release of all baked-goods and minimal easy clean up
    • Made in the USA; each well measures 4.25 inch round x 1.5 inch deep
    • USA Pan is a Bundy family company which has proudly manufactured high quality bakeware and provided jobs in the USA for over 50 years
    • One oval baker dish in a two-tone cobalt and sand body
    • Made of high-quality, durable stoneware that is simple yet elegant
    • Resistant to chipping, cracking and staining
    • Dishwasher, oven and microwave safe
    • Measures: 12" L x 7.75" W x 2" H; Capacity: 1.5 quart
    • SUPERIOR HEAT RETENTION. Burgundy Clay has superior even-heat diffusion and heat retention properties; it keeps food hot on the table longer.
    • RESISTANT AGAINST TEMPERATURE CHANGE. For use in the oven up to 520 Degrees F. Oven, broiler, and microwave safe: Can go directly from freezer or refrigerator, to a hot oven, to table.
    • DURABLE AND SCRATCH RESISANT. Extremely hard glaze does not scratch and does not craze. Durable for everyday use. The highly resistant glaze is ideal in the kitchen for making delicious meals and desserts.
    • EASY TO CLEAN. Dishwasher Safe or hand wash with soap and water. 10 YEAR GUARANTEE. 10 YEAR warranty against manufacturing defects when used in a household environment.
    • Emile Henry iconic pie dish in Nougat features fluted sides for an simple, even crust
    • 9-inch dish is ideal for baking pies and quiche
  • Sized perfectly for small households, this incredibly versatile baker is great for individual casseroles, gratins, fruit crisps and more. Also use it for serving crackers, olives, or crudité. Part of Emile Henry’s Modern Classics collection, it’s the perfect combination of efficient baking dish and elegant serving dish.
  • Great for soups and stews, braised meats and more, this Burgundy clay casserole makes a versatile addition to any kitchen. Emile Henry's innovative Flame Ceramic heats evenly for controlled cooking with minimal hot spots, and the tight-fitting lid seals in heat and moisture. Designed for use on stovetop, broiler, grill, microwave and oven, this enables multi-step processes like browning ingredients on the stovetop, then moving everything into the oven for braising. Sumptuous deliciousness!
  • Perfect for baking artisanal breads, this ceramic loaf baker ensures that the bread retains the ideal amount of humidity while baking. Made from Burgundy clay, each baker provides even, gentle heating and features vent holes that allow excess moisture to escape to create a crisp crust with good interior crumb structure. The three cavities help form the dough into three ideal baguettes.
  • Our Emile Henry oval dish is elegant on the table. The high sides are practical for making gratins or even desserts. The large choice of colours available makes it easy to mix and match with your other Emile Henry dishes. Made from HR ceramic (high resistance), it can go directly from the freezer to the hot oven, microwave and dishwasher
  • Emile Henry Rouge Pie Dish 9 in.
  • The product of over two years of development, Modern Classics pairs Emile Henry’s signature Burgundy clay and French construction techniques with shapes designed specifically for the American kitchen. Resistant to thermal shock, the baker makes weekday family meal easy with a bit of advance prep and storage in the freezer. Perfect for vegetable gratins, baked pasta dishes, fruit crisps and more, this handsome baker pairs a modern sensibility with time-honored French construction techniques.
  • Emile Henry dishes are microwave safe, broiler safe (as long as the dish is not too close for short periods of time and is 3/4 full), safe to move from freezer to oven, oven safe to 480 degrees, easy to clean dishwasher safe, avoid putting a hot dish on a cold or wet surface. No need to grease baking dishes as the smooth glaze will prevent sticking. Emile Henry "Flame" dishes are made of heat-resistant ceramic and may be used in the oven, microwave, on grills or in the broiler. Made in France.
  • your other Emile Henry dishes. Made from HR ceramic (high resistance), it can go directly from the freezer to the hot oven, microwave and dishwasher.
  • Perfect for vegetable gratins, baked pasta dishes, fruit crisps and more, this handsome baker pairs a modern sensibility with time-honored French construction techniques. Produced one at a time, each piece of Emile Henry’s Modern Classics collection is formed and hand-finished by skilled artisans.
  • The Emile Henry Tagine comes in a variety of sizes and is named for the aromatic Moroccan stew that it's designed to cook. This versatile and handsome vessel features a tall, conical lid that locks in aromatic steam and continuously bastes. This cooks foods in their own juices which layers and creates depth of flavor - a great feature and technique for any type of stew or braised recipe. Made from proprietary HR Ceramic, the tagine is designed for stovetop, broiler, oven, microwave, or grill.
  • This Emile Henry oval dish is elegant on the table. The high sides are practical for making gratins or even desserts. The large choice of colours available makes it easy to mix and match with your other Emile Henry dishes. Made from HR ceramic (high resistance), it can go directly from the freezer to the hot oven, microwave and dishwasher.
  • The beauty and performance of Emile Henry's iconic pie dish elevates pie baking from ordinary to art as it insulates and evenly distributes heat during baking. The result - a feast for both the eyes and the palate.
  • The product of over two years of development, Modern Classics pairs Emile Henry’s signature Burgundy clay and French construction techniques with shapes designed specifically for the American kitchen. Resistant to thermal shock, the baker makes weekday family meal easy with a bit of advance prep and storage in the freezer. Perfect for vegetable gratins, baked pasta dishes, fruit crisps and more, this handsome baker pairs a modern sensibility with time-honored French construction techniques.
  • This baking dish is made from HR ceramic (High Resistance), excellent heat diffuser which ensures that your gratins and lasagnas are cooked gently and evenly. It can be used under the grill and its depth allows servings for 4-6 people. All Emile Henry products are made in France.
  • Waffle-Bottom Springform Pan is perfect for baking delicate confections with crumb crusts, like creamy cheesecakes, tortes, and more. Made from professional-quality tinned steel so that heat is distributed evenly for uniform baking, from sides to the center. Specially designed as a 2-piece ensemble, the interlocking band hugs the base to form the sides of the pan and prevent leaks during the baking process. Once the cake is done and cooled, it’s easy to spring the sides open with just a flick of the latch fastener and release the base. Simply lift the expanded band from around the base and the confection inside. Baked goods easily transfer from the waffle base to a serving dish. Mrs. Anderson’s Waffle-Bottom Springform Pan is perfect for making delicate confections with crumb crusts, from creamy cheesecakes to tortes, and more. Made from professional-quality tinned steel with a waffle-textured bottom to provide even baking and quick release of delicate baked goods with crumb crusts. Heat safe to 500-degrees Fahrenheit. For best results, never cut baked goods in the pan. Only use wooden or nylon tools that won’t scratch the pan. Hand wash in warm, soapy water and dry thoroughly.
  • HIC’s Round Quiche Dish is specially designed for making quiche, appetizers, casseroles, entrees, desserts and other family favorite recipes. Specially designed for use in the oven and under the broiler (to 500-degrees Fahrenheit), HIC’s Quiche Dishes are the perfect porcelain bakeware for quiche, tart shells, cakes, tortes, and more. Their beautifully fluted edges automatically create decorative crusts without any fuss. They perform equally well as serveware for dipping sauces and condiments at breakfast, lunch or brunch, holiday meals, party buffets, and for outdoor entertaining. A tradition since 1957, HIC Fine White Porcelain Bakeware and Serveware is safe for use in the microwave, oven, broiler, and freezer. It won’t transfer odors, colors or flavors between uses. Dishwasher safe so cleanup is a breeze. Inner diameter measures 9. 75 by 1. 5-inches and diameter of bottom measures 8. 5-inches.
    • Capacity: 10 Oz.
    • Dimensions: 3-3/4'x 2-3/4'
    • Glazed white porcelain
  • Waffle-Bottom Springform Pan is perfect for baking delicate confections with crumb crusts, like creamy cheesecakes, tortes, and more. Made from professional-quality tinned steel so that heat is distributed evenly for uniform baking, from sides to the center. Specially designed as a 2-piece ensemble, the interlocking band hugs the base to form the sides of the pan and prevent leaks during the baking process. Once the cake is done and cooled, it’s easy to spring the sides open with just a flick of the latch fastener and release the base. Simply lift the expanded band from around the base and the confection inside. Baked goods easily transfer from the waffle base to a serving dish. Mrs. Anderson’s Waffle-Bottom Springform Pan is perfect for making delicate confections with crumb crusts, from creamy cheesecakes to tortes, and more. Made from professional-quality tinned steel with a waffle-textured bottom to provide even baking and quick release of delicate baked goods with crumb crusts. Heat safe to 500-degrees Fahrenheit. For best results, never cut baked goods in the pan. Only use wooden or nylon tools that won’t scratch the pan. Hand wash in warm, soapy water and dry thoroughly.
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