The Emile Henry Tagine comes in a variety of sizes and is named for the aromatic Moroccan stew that it’s designed to cook. This versatile and handsome vessel features a tall, conical lid that locks in aromatic steam and continuously bastes. This cooks foods in their own juices which layers and creates depth of flavor – a great feature and technique for any type of stew or braised recipe. Made from proprietary HR Ceramic, the tagine is designed for stovetop, broiler, oven, microwave, or grill.