Waffle-Bottom Springform Pan is perfect for baking delicate confections with crumb crusts, like creamy cheesecakes, tortes, and more. Made from professional-quality tinned steel so that heat is distributed evenly for uniform baking, from sides to the center. Specially designed as a 2-piece ensemble, the interlocking band hugs the base to form the sides of the pan and prevent leaks during the baking process. Once the cake is done and cooled, it’s easy to spring the sides open with just a flick of the latch fastener and release the base. Simply lift the expanded band from around the base and the confection inside. Baked goods easily transfer from the waffle base to a serving dish. Mrs. Anderson’s Waffle-Bottom Springform Pan is perfect for making delicate confections with crumb crusts, from creamy cheesecakes to tortes, and more. Made from professional-quality tinned steel with a waffle-textured bottom to provide even baking and quick release of delicate baked goods with crumb crusts. Heat safe to 500-degrees Fahrenheit. For best results, never cut baked goods in the pan. Only use wooden or nylon tools that won’t scratch the pan. Hand wash in warm, soapy water and dry thoroughly.
Harold Import Company Springform 8″ Tin Pan
3 in stock
3 in stock