Au Gratin Potatoes
Ingredients
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
- 2 cups 2% milk
- 1 cup (4 ounces) shredded gruyere
- 5 cups thinly sliced peeled potatoes (about 6 medium)
Directions
- Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth.
- Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted and then add the potatoes.
- Transfer to a baking dish. Cover and bake 1 hour. Uncover; bake 30-40 minutes or until the potatoes are tender and have some color.