Project Description

Caesar Tortellini Salad


  • 1 (9 ounce) package cheese tortellini (cooked and rinsed under cold water)
  • 1 head romaine lettuce (torn into small pieces)
  • 1 cup prepared creamy caesar salad dressing (can use less, I use Kittencal’s Famous Caesar Salad)
  • 14 cup grated parmesan cheese (or to taste)
  • 10 large cherry tomatoes (cut in half)
  • 2 cups caesar-flavor croutons (see my Kittencal’s Garlic Croutons)
  • black pepper (to taste)
  • salt (optional and to taste)


  1. In a medium bowl combine the cooked tortellini with chopped lettuce, Caesar dressing and Parmesan cheese; toss well to coat.
  2. Season with black pepper to taste and salt if desired.
  3. Top with sliced cherry tomatoes and croutons.
  4. Serve immediately.