Project Description

Grilled Corn on the Cob

Ingredients

  • 6 ears corn
  • salt
  • butter-flavored cooking spray

Directions

  1. Shuck corn (remove husks) and remove silk.
  2. Spray each ear with veg. spray.
  3. Place directly over heat on medium-hot grill.
  4. Rotate when dark spots appear and kernels deepen in color (usually about 2 to 3 minutes) until ears are uniformly cooked (usually 10 to 12 minutes). The ear will be speckled with char spots.
  5. Add salt and serve with favorite butter or flavored butter.