Project Description


by Jawed Halepota

Pair this Leveled Up Fish Taco with your favorite tortillas. I prefer half corn/half flour tortillas.

Coconut Lime Halibut

  • Wild Halibut or Tilapia (1lb)
  • Lime (1-2)
  • Coconut Hot Sauce
  1. Marinate Halibut with Lime Zest and Coconut Hot Sauce for 30 minutes to an hour.
  2. Grill or sear marinated Halibut for 6-7 minutes on each side.
  3. Remove from grill, drizzle Olive oil then squeeze lime on Halibut for brightness.

Bright Slaw

  • Napa Cabbage (1/2 head)
  • Red Onion (1/2)
  • Jalapeno (1)
  • Cilantro (3/4 bunch)
  • Lime (4)
  • Mixing Bowl
  • Freezer/Gallon Bag
  1. Julienne the Cabbage, Red Onion and Cilantro leaves then add to mixing bowl. Reserve a quarter of the cilantro for your yogurt.
  2. Mince Jalapeño, add to mixing bowl. Remove seeds to reduce the heat level.
  3. Halve limes and squeeze juice into bowl.
  4. Massage all ingredients together for two or three minutes then add to Freezer/Gallon bag.
  5. Close bag then slightly open the bag. Squeeze out as much air from the bag as possible then close.
  6. Let marinate for an hour to overnight.

Chili-Agave Yogurt

  • Chili Hot Sauce (2-3 Tablespoons)
  • Cilantro (1/4 bunch)
  • Agave Syrup (Tablespoon)
  • Greek Yogurt (6oz.)
  1. Combine all ingredients in a mixing bowl then let flavors percolate for at least an hour.