Project Description

Ramen Noodle Salad

Ingredients

  • 1 (8 ounce) bag coleslaw mix (I used half of a 16 oz. bag)
  • 1 package ramen noodles, raw & crushed (I like the Oriental Flavor)
  • 12 cup sunflower seeds (I used dry roasted)
  • 12 cup oil
  • 14 cup cider vinegar
  • 14 cup sugar (I use 6 pkts. of Splenda)

Directions

  1. Mix together the coleslaw mix, crushed noodles & sunflower kernels.
  2. In a small bowl, mix the Ramen Noodle seasoning packet.
  3. ,oil, vinegar & sugar together.
  4. Mix all together & refrigerate at least 2 hours.