Project Description

Sweet and Spicy BBQ Sauce

Had some chicken thighs kicking around, and wanted to do something different.  Decided to whip up a home made Thai style BBQ sauce.  I tend to keep a bunch of Thai and Asian ingredients around, so it was pretty simple.  This recipe only makes enough to baste and marinate 4 thighs ( about 2/3 cup, so plan accordingly)


  • 4 tsp Sriracha Sauce
  • 4 tbs Thai sweet red chili sauce
  • 2 tbs lime juice
  • 4 tsp honey
  • 1 tsp basil flakes
  • 1 tsp garlic powder


  1. Mix ingredients in bowl.  
  2. Marinate the chicken for a couple of hours in about 1/2 the sauce.  
  3. Grill over indirect heat until chicken is at least 160 degrees by the bone, brushing occasionally with the sauce.  
  4. Serve with remaining sauce on the side.