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Check out and stay up to date with what’s going on this spring at the store!

[email protected]

Check out and stay up to date with what’s going on this spring at the store!

Spring At Kitch

Maybe we’re jumping the gun a little bit but the weather has sure made us feel like spring has arrived. Nothing says spring more than sunshine salads and grilling! Keep up to date on our cooking classes and in store events on Facebook and Instagram.Looking for that special something or just looking for something to do? Come visit us at the Olde Mistick Village in Mystic CT for your favorite kitchen gadget, cookware, barware spice, jams, rubs and more.





Summer Vegetable Casserole

Spaghetti Squash Casserole Ingredients Extra-virgin olive oil, for drizzling  1/2 pound Yukon Gold potatoes, peeled and sliced 1/4 inch thick  Salt and freshly ground pepper  [...]


Baked Four Cheese Spaghetti

Baked Four-Cheese Spaghetti Ingredients 1 1/2 pounds spaghetti  1/2 pound imported Fontina, coarsely shredded (2 cups)  1/2 pound mozzarella, coarsely shredded (2 cups)  1/2 pound [...]


Spaghetti Squash Casserole

Spaghetti Squash Casserole Ingredients One 2 1/2 to 3-pound spaghetti squash, halved lengthwise and seeded  1 tablespoon olive oil, plus more for greasing  1 1/2 [...]


Fideos Secos Tacos

Fideos Secos Tacos Ingredients CHILE BASE 2 dried guajillo chiles, stemmed and seeded  1 dried chipotle chile, stemmed and seeded  1 1/2 cups boiling water  [...]



Quesodizzas Ingredients 1 tablespoon canola oil  4 Tex-Mex Flour Tortillas, divided  6 tablespoons jarred marinara sauce, divided  6 ounces pepper Jack cheese, shredded (about 1 1/2 [...]


Chicken and Feta Tostadas

Chicken and Feta Tostadas Ingredients 3/4 pound plum tomatoes, chopped  1/2 cup black olives, such as Kalamata, pitted and chopped  1/4 cup chopped fresh parsley  [...]


Chipotle Shrimp Tostadas

Chipotle Shrimp Tostadas Ingredients 1 teaspoon vegetable oil, plus more for frying  4 corn tortillas Kosher salt  24 large shelled and deveined shrimp (about 1 pound)  [...]


Fancy Clam Dip

Fancy Clam Dip Ingredients 2 (6 1/2-ounce) cans minced clams (such as Bar Harbor)  4 ounces cream cheese, softened  1/2 cup crème fraîche  1 small [...]


Blue Crab Beignets

Blue Crab Beignets Ingredients 6 ounces fresh blue crabmeat, picked over (about 1 1/2 cups)  1/3 cup mascarpone cheese  1/2 small (1 ounce) shallot, finely [...]


Cheesy Sausage Cocktail Toasts

Cheesy Sausage Cocktail Toasts Ingredients 1 pound mild Italian sausage, casings removed  4 ounces mascarpone cheese or cream cheese  1 tablespoon Worcestershire sauce  1 teaspoon [...]


Fettuccine with Spicy Shellfish

Fettuccine with Spicy Shellfish Ingredients 1/2 cup extra-virgin olive oil  1 teaspoon crushed red pepper  1 pound fresh fettuccine  1/2 cup freshly grated Parmigiano-Reggiano cheese  [...]


Maine Lobster Roll

Maine Lobster Roll Ingredients Four 1- to 1 1/4-pound lobsters  1/4 cup plus 2 tablespoons mayonnaise  Salt and freshly ground pepper  1/4 cup finely diced [...]


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