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Check out and stay up to date with what’s going on this spring at the store!

[email protected]

Check out and stay up to date with what’s going on this spring at the store!

Spring At Kitch

Maybe we’re jumping the gun a little bit but the weather has sure made us feel like spring has arrived. Nothing says spring more than sunshine salads and grilling! Keep up to date on our cooking classes and in store events on Facebook and Instagram.Looking for that special something or just looking for something to do? Come visit us at the Olde Mistick Village in Mystic CT for your favorite kitchen gadget, cookware, barware spice, jams, rubs and more.





Grilled Citrus-Shrimp Lettuce Cups

Grilled Citrus-Shrimp Lettuce Cups Ingredients 1 small shallot, finely chopped 1 5-inch lemongrass stalk, tough outer layers removed, finely chopped (about 2 tablespoons) 1 Thai [...]


Shrimp with Noodles

Shrimp with Noodles Ingredients 8 pieces of shrimp (4 per person) 1 medium sweet potato ¼ cup sundried tomato, julienne cut 1 cup white white [...]


Caesar Tortellini Salad

Caesar Tortellini Salad Ingredients 1 (9 ounce) package cheese tortellini (cooked and rinsed under cold water) 1 head romaine lettuce (torn into small pieces) 1 cup prepared [...]


Grilled Corn on the Cob

Grilled Corn on the Cob Ingredients 6 ears corn salt butter-flavored cooking spray Directions Shuck corn (remove husks) and remove silk. Spray each ear [...]


Dorito Taco Salad

Dorito Taco Salad Ingredients 1lb ground beef 1 cup chopped lettuce (more or less to your liking, I love lettuce and always add more) 1 cup chopped tomato (more or [...]


Lemon Couscous with Mint, Dill and Feta

Lemon Couscous with Mint, Dill and Feta Ingredients 2 cups water 1 tablespoon olive oil 1 teaspoon salt 1 garlic clove, minced 1 (10 ounce) box couscous (whole wheat or [...]


Creamy Broccoli Pasta Salad

Creamy Broccoli Pasta Salad Ingredients 3 ounces uncooked rotini pasta (spiral shaped pasta, 1 1/4 cups) 1⁄4 cup light sour cream 2 tablespoons grated parmesan cheese 1 tablespoon [...]


Chinese Cabbage and Parsley Salad

Chinese Cabbage and Parsley Salad Ingredients 4 cups Chinese cabbage, shredded 1 cup chopped pineapple (drained, juice reserved) 2 cups fresh parsley, roughly chopped 1 cup shredded carrot 1⁄2 [...]


Chickpea and Fresh Tomato Toss Salad

Chickpea and Fresh Tomato Toss Salad Ingredients 1 (19 ounce) can chickpeas 1 large tomatoes, chopped 3 whole green onions, thinly sliced 2 tablespoons vegetable [...]


Cucumber Cilantro Pasta Salad

Cucumber Cilantro Pasta Salad Ingredients 1 cucumber (peeled & chopped in 1/2-inch squares) 1 cup roma tomato (diced) 1⁄2 cup red onion (chopped) 3 tablespoons lime juice 2 tablespoons cilantro 1 teaspoon sugar [...]


Quinoa Tabouli

Quinoa Tabouli Ingredients 2 cups water 1⁄2 cup fresh lemon juice 1 cup quinoa 1⁄3 cup olive oil 3 medium ripe tomatoes 2 tablespoons of fresh mint 1 1⁄2 cups parsley, coarsely chopped [...]