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DTSTART;TZID=America/New_York:20260806T173000
DTEND;TZID=America/New_York:20260806T203000
DTSTAMP:20261026T022458
CREATED:20260713T150114Z
LAST-MODIFIED:20260805T171146Z
UID:10000848-1786037400-1786048200@kitchmystic.com
SUMMARY:Modern Mediterranean
DESCRIPTION:Chef Amanda will be taking you to the Mediterranean in this delicious class.\nYou will be preparing a Whipped Feta with roasted tomatoes\, finished with basil oil\, toasted pistachios and grilled crostini\, a \nLemon Oregano Marinated Chicken grilled and topped with herb salsa verde\, accompanied with a roasted vegetable pilaf….\nOrzo tossed with zucchini\, peppers\, spinach and Parmesan\, and you will finish your meal with a Honey Ricotta Panna Cotta\nWith roasted figs (or grapes) and pistachio crumble. \n\nOn The Menu: \n\nWhipped Feta with Roasted Tomatoes\nLemon Oregano Marinated Chicken\nRoasted Vegetable Orzo Pilaf\nHoney Ricotta Panna Cotta\nWine Tasting\n\nAt Kitch\, our cooking classes are a hands-on experience. You won’t just watch from the sidelines\, you’ll break into groups\, and actively prepare the night’s menu\, with each group handling a different recipe. No matter what your skill level\, you’ll be able to learn new techniques as Chef Amanda helps everyone individually\, as well as addressing the group as a whole during the process of preparing the menu! You’ll be able to interact with the other groups to learn new prep and cooking techniques as well! Once the menu has been cooked\, you will sit down as a group at our elegant farm table and enjoy a glass of wine\, and a sit-down dinner from fantastic meal you have created! Classes are limited to a minimum of 8 and a maximum of 10 people\, and run between 2 and 3 hours\, depending on the menu and class size. All recipes will be provided to every participant. If\, in order to save time\, Chef Amanda has prepared some items from the menu ahead of time\, she will be sure to explain the process to all. All recipes will be provided to every participant. \n**Complimentary wine tasting will be provided\, and you are also welcome to bring your own beverages (BYOB).** \n$115 Per Person \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW\nDisclaimer: All Kitch Cooking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 10 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/modern-mediterranean/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:August 2026,Cooking Classes
ATTACH;FMTTYPE=image/png:https://kitchmystic.com/wp-content/uploads/2026/07/image-e34cbf503102b1b7c349d5cf16877227.png
ORGANIZER;CN="Kitch Mystic":MAILTO:info@kitchmystic.com
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DTSTART;TZID=America/New_York:20260801T180000
DTEND;TZID=America/New_York:20260801T210000
DTSTAMP:20261026T022458
CREATED:20260713T145414Z
LAST-MODIFIED:20260731T171137Z
UID:10000847-1785607200-1785618000@kitchmystic.com
SUMMARY:Late Summer French Bistro
DESCRIPTION:Come join Chef Amanda for this amazing French Bistro Class….No passport required. You will be preparing a Warm Charred Green Bean Salad With shallots\, toasted almonds\, Dijon vinaigrette & shaved Parmesan\, a \nChicken Supreme with White Wine Tarragon Pan Sauce. This is a Crispy skin-on chicken breast finished with fresh herbs. A Creamy Gruyère Potato Gratin of Thinly sliced potatoes baked with garlic\, thyme and Gruyère will accompany your main. The best is for last a Brown Butter Peach Financier Cake Served with vanilla bean whipped cream. \n\nOn The Menu: \n\nWarm Charred Green Bean Salad\nChicken Supreme with White Wine Tarragon Pan Sauce\nCreamy Gruyère Potato Gratin\nBrown Butter Peach Financier Cake\, served with vanilla bean whipped cream\n\nAt Kitch\, our cooking classes are a hands-on experience. You won’t just watch from the sidelines\, you’ll break into groups\, and actively prepare the night’s menu\, with each group handling a different recipe. No matter what your skill level\, you’ll be able to learn new techniques as Chef Amanda helps everyone individually\, as well as addressing the group as a whole during the process of preparing the menu! You’ll be able to interact with the other groups to learn new prep and cooking techniques as well! Once the menu has been cooked\, you will sit down as a group at our elegant farm table and enjoy a glass of wine\, and a sit-down dinner from fantastic meal you have created! Classes are limited to a minimum of 8 and a maximum of 10 people\, and run between 2 and 3 hours\, depending on the menu and class size. All recipes will be provided to every participant. If\, in order to save time\, Chef Amanda has prepared some items from the menu ahead of time\, she will be sure to explain the process to all. All recipes will be provided to every participant. \n**Complimentary wine tasting will be provided\, and you are also welcome to bring your own beverages (BYOB).** \n$115 Per Person \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW\nDisclaimer: All Kitch Cooking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 10 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/late-summer-french-bistro/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:Cooking Classes,July 2026
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ORGANIZER;CN="Kitch Mystic":MAILTO:info@kitchmystic.com
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DTSTART;TZID=America/New_York:20260727T180000
DTEND;TZID=America/New_York:20260727T210000
DTSTAMP:20261026T022458
CREATED:20260522T180701Z
LAST-MODIFIED:20260727T130127Z
UID:10000841-1785175200-1785186000@kitchmystic.com
SUMMARY:Elevated Entertaining
DESCRIPTION:Elevated Entertaining! \nLearn how to elevate your party by creating a beautiful table full of flavorful and creative bites!\nWe will be crafting a whipped ricotta board\, caprese skewer board\, cheese and charcuterie board and a smoked salmon board. \n\nOn The Menu: \n\nA beautiful table full of flavorful and creative bites!\nWhipped ricotta board\nCaprese skewer board\nCheese and charcuterie board\nSmoked salmon board\nWine Tasting\n\nAt Kitch\, our cooking classes are a hands-on experience. You won’t just watch from the sidelines\, you’ll break into groups\, and actively prepare the night’s menu\, with each group handling a different recipe. No matter what your skill level\, you’ll be able to learn new techniques as Chef Nicole helps everyone individually\, as well as addressing the group as a whole during the process of preparing the menu! You’ll be able to interact with the other groups to learn new prep and cooking techniques as well! Once the menu has been cooked\, you will sit down as a group at our elegant farm table and enjoy a glass of wine\, and a sit-down dinner from fantastic meal you have created! Classes are limited to a minimum of 8 and a maximum of 10 people\, and run between 2 and 3 hours\, depending on the menu and class size. All recipes will be provided to every participant. \n**Complimentary wine tasting will be provided\, and you are also welcome to bring your own beverages (BYOB).** \n$115 Per Person \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW\nDisclaimer: All Kitch Cooking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 12 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/elevated-entertaining/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:Cooking Classes,June 2026
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ORGANIZER;CN="Kitch Mystic":MAILTO:info@kitchmystic.com
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