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DTSTART;TZID=America/New_York:20260407T180000
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CREATED:20251209T033840Z
LAST-MODIFIED:20260210T205045Z
UID:10000754-1775584800-1775593800@kitchmystic.com
SUMMARY:French Classics
DESCRIPTION:Baker Lisa will teach you French classic desserts. It will give you the feel you are in a small cafe in Paris. Ooh la la easier than you think to impress your friends. \nOn The Menu: \n\nNapoleons\nMadeleines\nApple Tarte Tatin\n\nBaking with Lisa\nHello all\, I started working at Kitch last year after closing my long time business You Take The Cake after nearly 20 years. I graduated from Culinary Institute of America in NY and began working for Ocean Reef Club in Key Largo\, FL in their bakery. I have also worked for The Strathallan in Rochester NY\, Foxwoods\, Mystic Market and Thames River Greenery’s coffee shop. With so many different baking experiences I am excited to now teach and share my experience. This class will be a combination of hands on participation and demonstration by me. No matter what your skill level\, we will have fun\, and you will learn the baking techniques I have developed in my 20 years of professional baking experience. Class fee is $75\, and best of all\, you get to take home what we make! Classes are limited to 6 people\, for the most personal experience. If a class gets cancelled due to lack of participation\, you will be offered a full refund\, or the ability choose another class. We look forward to seeing you in the kitchen\, at Kitch! \nDisclaimer: All Kitch baking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 6 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/french-classics/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:April 2026,Baking Classes
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260411T180000
DTEND;TZID=America/New_York:20260411T210000
DTSTAMP:20260404T133038
CREATED:20260225T222203Z
LAST-MODIFIED:20260320T164742Z
UID:10000790-1775930400-1775941200@kitchmystic.com
SUMMARY:Spring Has Sprung
DESCRIPTION:Ready for Spring after this harsh winter. Chef Amanda has this great menu that you will be preparing. These delicious tender and flavorful lamb chops will be a big hit accompanied by the roasted salad with yogurt sauce and barley salad. Finish your meal off with this lite and refreshing lemon cheesecake pie. Gather around the Farm Table to enjoy your meal and wine tasting.\n\n\nOn The Menu: \n\nDill Dijon Crusted Lamb Chops with parsley-mint chimichuri\nRoasted Cherry Tomatoes\, Carrots\, Brussels Sprouts and marinated Artichokes with yogurt sauce\nBarley Salad with Lemon-Chive Dressing\nLemon Cheesecake Pie with Shortbread cookie Crumble and Blueberry-Chambord topping\nWine tasting included!\n\nAt Kitch\, our cooking classes are a hands-on experience. You won’t just watch from the sidelines\, you’ll break into groups\, and actively prepare the night’s menu\, with each group handling a different recipe. No matter what your skill level\, you’ll be able to learn new techniques as Chef Amanda helps everyone individually\, as well as addressing the group as a whole during the process of preparing the menu! You’ll be able to interact with the other groups to learn new prep and cooking techniques as well! Once the menu has been cooked\, you will sit down as a group at our elegant farm table and enjoy a glass of wine\, and a sit-down dinner from fantastic meal you have created! Classes are limited to a minimum of 6 and a maximum of 12 people\, and run between 2 and 3 hours\, depending on the menu and class size. All recipes will be provided to every participant. If\, in order to save time\, Chef Amanda has prepared some items from the menu ahead of time\, she will be sure to explain the process to all. All recipes will be provided to every participant. \n**Complimentary wine tasting will be provided\, and you are also welcome to bring your own beverages (BYOB).** \n$105 Per Person \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW\nDisclaimer: All Kitch Cooking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 12 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/spring-has-sprung/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:April 2026,Cooking Classes
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260414T180000
DTEND;TZID=America/New_York:20260414T203000
DTSTAMP:20260404T133038
CREATED:20251215T195844Z
LAST-MODIFIED:20260309T191443Z
UID:10000756-1776189600-1776198600@kitchmystic.com
SUMMARY:Cozy Brunch Baking
DESCRIPTION:It’s dead of winter and monotonous\, why not throw a little impromptu brunch? Here are some recipes to get you started to impress your guests. \n\nSour cream coffee cake\nHerbed scones\nEasy pecan rolls\n\nBaking with Lisa\nHello all\, I started working at Kitch last year after closing my long time business You Take The Cake after nearly 20 years. I graduated from Culinary Institute of America in NY and began working for Ocean Reef Club in Key Largo\, FL in their bakery. I have also worked for The Strathallan in Rochester NY\, Foxwoods\, Mystic Market and Thames River Greenery’s coffee shop. With so many different baking experiences I am excited to now teach and share my experience. This class will be a combination of hands on participation and demonstration by me. No matter what your skill level\, we will have fun\, and you will learn the baking techniques I have developed in my 20 years of professional baking experience. Class fee is $75\, and best of all\, you get to take home what we make! Classes are limited to 6 people\, for the most personal experience. If a class gets cancelled due to lack of participation\, you will be offered a full refund\, or the ability choose another class. We look forward to seeing you in the kitchen\, at Kitch! \nDisclaimer: All Kitch baking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 6 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/cozy-brunch-baking-2/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:Baking Classes,February 2026
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260416T173000
DTEND;TZID=America/New_York:20260416T203000
DTSTAMP:20260404T133038
CREATED:20260302T173018Z
LAST-MODIFIED:20260302T173018Z
UID:10000791-1776360600-1776371400@kitchmystic.com
SUMMARY:Inspired By India
DESCRIPTION:This will begin Kitch’s Culinary Passport Cooking Classes. We will be exploring the unique flavors of Countries around the World with Chef Amanda.\nLet us stamp your passport as we are going to India. We start off with Vegetable Fritters served with a mint yogurt sauce. Savor the flavors of Tikka Masala\, accompanied by cumin-scented Basmati rice and complete the meal with a refreshing Mango Lassi ( a mango and yogurt smoothie). Your meal will also include a wine tasting. So gather around the Farm Table and enjoy the flavors of India 🇮🇳 \n\nOn The Menu: \n\nVegetable Fritters with Mint Yogurt Sauce\nChicken Tikka Masala\nCumin-Scented Basmati Rice\nMango Lassi\nWine Tasting Included\n\nAt Kitch\, our cooking classes are a hands-on experience. You won’t just watch from the sidelines\, you’ll break into groups\, and actively prepare the night’s menu\, with each group handling a different recipe. No matter what your skill level\, you’ll be able to learn new techniques as Chef Amanda helps everyone individually\, as well as addressing the group as a whole during the process of preparing the menu! You’ll be able to interact with the other groups to learn new prep and cooking techniques as well! Once the menu has been cooked\, you will sit down as a group at our elegant farm table and enjoy a glass of wine\, and a sit-down dinner from fantastic meal you have created! Classes are limited to a minimum of 6 and a maximum of 12 people\, and run between 2 and 3 hours\, depending on the menu and class size. All recipes will be provided to every participant. If\, in order to save time\, Chef Amanda has prepared some items from the menu ahead of time\, she will be sure to explain the process to all. All recipes will be provided to every participant. \n**Complimentary wine tasting will be provided\, and you are also welcome to bring your own beverages (BYOB).** \n$105 Per Person \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW\nDisclaimer: All Kitch Cooking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 12 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/inspired-by-india/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:April 2026,Cooking Classes
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260417T180000
DTEND;TZID=America/New_York:20260417T210000
DTSTAMP:20260404T133038
CREATED:20260302T173328Z
LAST-MODIFIED:20260402T180905Z
UID:10000792-1776448800-1776459600@kitchmystic.com
SUMMARY:Inspired By Spain
DESCRIPTION:Grab your passport we are going to Spain with Chef Amanda for this Spanish Inspired Cooking Class. We first start off with flavorful and flaky beef empanadas\, followed by the rich and delicious flavors of clams and chorizo which complements the refreshing Spanish tomato salad. Complete your meal with individual caramel flan. Gather around the Farm Table as you commence with your fellow classmates and travelers \, enjoy your dinner and wine tasting. 🇪🇸 \n\nOn The Menu: \n\nSpanish Beef Empanadas\nClams with Chorizo and White Wine\nSpanish Tomato Salad\nIndividual Caramel Flan\nWine Tasting Included\n\nAt Kitch\, our cooking classes are a hands-on experience. You won’t just watch from the sidelines\, you’ll break into groups\, and actively prepare the night’s menu\, with each group handling a different recipe. No matter what your skill level\, you’ll be able to learn new techniques as Chef Amanda helps everyone individually\, as well as addressing the group as a whole during the process of preparing the menu! You’ll be able to interact with the other groups to learn new prep and cooking techniques as well! Once the menu has been cooked\, you will sit down as a group at our elegant farm table and enjoy a glass of wine\, and a sit-down dinner from fantastic meal you have created! Classes are limited to a minimum of 6 and a maximum of 12 people\, and run between 2 and 3 hours\, depending on the menu and class size. All recipes will be provided to every participant. If\, in order to save time\, Chef Amanda has prepared some items from the menu ahead of time\, she will be sure to explain the process to all. All recipes will be provided to every participant. \n**Complimentary wine tasting will be provided\, and you are also welcome to bring your own beverages (BYOB).** \n$105 Per Person \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW\nDisclaimer: All Kitch Cooking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 12 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/inspired-by-spain/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:April 2026,Cooking Classes
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ORGANIZER;CN="Kitch Mystic":MAILTO:info@kitchmystic.com
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260418T180000
DTEND;TZID=America/New_York:20260418T193000
DTSTAMP:20260404T133038
CREATED:20260302T195155Z
LAST-MODIFIED:20260305T172238Z
UID:10000798-1776535200-1776540600@kitchmystic.com
SUMMARY:Tequila and Mezcal
DESCRIPTION:Longing for some poolside tequila as our New England winter is drawing to a close?  Well Chef Anthony\, author and star of “The Imbible” series of hit New York musicals about the history of cocktails and spirits\, will help elevate that margarita with some exceptional agave spirits! He’ll conduct a guided tasting of both tequila and Mezcal\, and then show you how to use them to create craft cocktails. \nOn The Menu \n\n Tapatio Tequila Blanco Margarita\nLa Gritona Reposado Tequila Old Fashioned\nSe Busca Joven Mezcal Paloma\n\nChef Anthony is an internationally-renowned mixology author\, educator\, and consultant specializing in the history and science of alcoholic beverages\, and works with some of the largest beverage companies in the world. He has been the Director of Spirits Education and Research at New York’s award-winning Institute of Culinary Education for over a decade\, and authored the cocktail chapter of their groundbreaking cookbook\, “Recipes for Innovation.” Anthony is also the producer\, playwright\, and star of “The Imbible” series of NYC-based musicals about the history of cocktails and spirits\, which have become some of the longest-running Off-Broadway shows of all time as well as high-volume bar programs. He’s given two “Talks at Google\,” he was the featured Cocktail Historian on The Smithsonian Channel‘s “Searching For Secrets: New York” episode\, and he curated the “Temperance and Trade” exhibition for Mystic Seaport Museum. In addition\, Anthony served as the National Brand Ambassador for Drambuie Scotch Liqueur and Truvia Natural Sweetener\, as well as the Managing Editor for Chilled Magazine\, where he currently writes their “Business of Bartending. \nYOUR REGISTRATION ALSO INCLUDES AN EXCLUSIVE “LAST-CALL” SHOPPING SPREE – GET 15% OFF ALL PURCHASES MADE AFTER CLASS! \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW\nDisclaimer: All Kitch Cooking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 20 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/tequila-and-mezcal/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:Mixology Class
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260421T180000
DTEND;TZID=America/New_York:20260421T210000
DTSTAMP:20260404T133038
CREATED:20260306T202856Z
LAST-MODIFIED:20260306T203052Z
UID:10000805-1776794400-1776805200@kitchmystic.com
SUMMARY:Decorate Like A Pro
DESCRIPTION:Join Baker Lisa in this Decorate like a Pro class. It has become one of her popular classes and sells out fast. Learn the basics of buttercream and piping techniques. Decorate your cake and cupcakes to bring home and share with your family. \nEach Student will decorate: \n\n6” cake\n6 cupcakes.\n\nBaking with Lisa\nHello all\, I started working at Kitch last year after closing my long time business You Take The Cake after nearly 20 years. I graduated from Culinary Institute of America in NY and began working for Ocean Reef Club in Key Largo\, FL in their bakery. I have also worked for The Strathallan in Rochester NY\, Foxwoods\, Mystic Market and Thames River Greenery’s coffee shop. With so many different baking experiences I am excited to now teach and share my experience. This class will be a combination of hands on participation and demonstration by me. No matter what your skill level\, we will have fun\, and you will learn the baking techniques I have developed in my 20 years of professional baking experience. Class fee is $75\, and best of all\, you get to take home what we make! Classes are limited to 6 people\, for the most personal experience. If a class gets cancelled due to lack of participation\, you will be offered a full refund\, or the ability choose another class. We look forward to seeing you in the kitchen\, at Kitch! \nDisclaimer: All Kitch baking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 6 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/decorate-like-a-pro-2/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:April 2026,Baking Classes
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260425T180000
DTEND;TZID=America/New_York:20260425T210000
DTSTAMP:20260404T133038
CREATED:20260302T173633Z
LAST-MODIFIED:20260302T173633Z
UID:10000793-1777140000-1777150800@kitchmystic.com
SUMMARY:Inspired By France
DESCRIPTION:Grab your beret and we are off to France with Chef Amanda for this French Inspired Cooking Class. If you Love Crepes you will Love this class.\nWe start off with two savory crepes ham and Gruyère with a cornichon and Dijon aioli and seared salmon with dill crème Fraiche. Save room for dessert with berry nutella crepes and bananas Foster crepes. Gather around the Farm Table and enjoy your dinner and wine tasting with your classmates. 🇫🇷 \n\nOn The Menu: \n\nSavory Crêpes with Crispy Gruyère\, Ham\, Cornichons & Dijon Aioli\nSavory Crêpes with Seared Salmon\, Dill Crème Fraîche\, Arugula & Sautéed Mushrooms\nBerry Nutella Sweet Crêpes\nBananas Foster Sweet Crêpes\nWine Tasting Included\n\nAt Kitch\, our cooking classes are a hands-on experience. You won’t just watch from the sidelines\, you’ll break into groups\, and actively prepare the night’s menu\, with each group handling a different recipe. No matter what your skill level\, you’ll be able to learn new techniques as Chef Amanda helps everyone individually\, as well as addressing the group as a whole during the process of preparing the menu! You’ll be able to interact with the other groups to learn new prep and cooking techniques as well! Once the menu has been cooked\, you will sit down as a group at our elegant farm table and enjoy a glass of wine\, and a sit-down dinner from fantastic meal you have created! Classes are limited to a minimum of 6 and a maximum of 12 people\, and run between 2 and 3 hours\, depending on the menu and class size. All recipes will be provided to every participant. If\, in order to save time\, Chef Amanda has prepared some items from the menu ahead of time\, she will be sure to explain the process to all. All recipes will be provided to every participant. \n**Complimentary wine tasting will be provided\, and you are also welcome to bring your own beverages (BYOB).** \n$105 Per Person \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW\nDisclaimer: All Kitch Cooking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 12 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/inspired-by-france/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:April 2026,Cooking Classes
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ORGANIZER;CN="Kitch Mystic":MAILTO:info@kitchmystic.com
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260428T180000
DTEND;TZID=America/New_York:20260428T210000
DTSTAMP:20260404T133038
CREATED:20260304T193741Z
LAST-MODIFIED:20260304T193937Z
UID:10000803-1777399200-1777410000@kitchmystic.com
SUMMARY:Lovely Layer Cakes
DESCRIPTION:Come join Baker Lisa in this Lovely Layer Cake Class. There is nothing like the preparation of these three delectable cakes\, their techniques and a delicious outcome! \n\nChocolate mousse cake\nVictorian sponge with strawberry jam and whip cream\nClassic vanilla bean with buttercream icing.\n\nBaking with Lisa\nHello all\, I started working at Kitch last year after closing my long time business You Take The Cake after nearly 20 years. I graduated from Culinary Institute of America in NY and began working for Ocean Reef Club in Key Largo\, FL in their bakery. I have also worked for The Strathallan in Rochester NY\, Foxwoods\, Mystic Market and Thames River Greenery’s coffee shop. With so many different baking experiences I am excited to now teach and share my experience. This class will be a combination of hands on participation and demonstration by me. No matter what your skill level\, we will have fun\, and you will learn the baking techniques I have developed in my 20 years of professional baking experience. Class fee is $75\, and best of all\, you get to take home what we make! Classes are limited to 6 people\, for the most personal experience. If a class gets cancelled due to lack of participation\, you will be offered a full refund\, or the ability choose another class. We look forward to seeing you in the kitchen\, at Kitch! \nDisclaimer: All Kitch baking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 6 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/lovely-layer-cakes/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:April 2026,Baking Classes
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260430T173000
DTEND;TZID=America/New_York:20260430T203000
DTSTAMP:20260404T133038
CREATED:20260302T174113Z
LAST-MODIFIED:20260302T174158Z
UID:10000794-1777570200-1777581000@kitchmystic.com
SUMMARY:Inspired By Poland
DESCRIPTION:Our Final destination is Poland so grab your Passport and explore a Polish Inspired Meal with Chef Amanda.\nYou first start off with this refreshing cucumber salad followed by potato and caramelized onion Pierogi’s\, a delicious and hearty pork and cabbage stew. Finally your dessert of chocolate cream cake with raspberry jam completes your meal. Gather around the Farm Table and commence with your classmates and enjoy a sampling of wine 🇵🇱 \n\nOn The Menu: \n\nCucumber Salad\nPotato & Caramelized Onion Pierogi\nHunter’s Stew (Braised Cabbage with Pork)\nChocolate Cream Cake with Raspberry Jam\nWine Tasting Included\n\nAt Kitch\, our cooking classes are a hands-on experience. You won’t just watch from the sidelines\, you’ll break into groups\, and actively prepare the night’s menu\, with each group handling a different recipe. No matter what your skill level\, you’ll be able to learn new techniques as Chef Amanda helps everyone individually\, as well as addressing the group as a whole during the process of preparing the menu! You’ll be able to interact with the other groups to learn new prep and cooking techniques as well! Once the menu has been cooked\, you will sit down as a group at our elegant farm table and enjoy a glass of wine\, and a sit-down dinner from fantastic meal you have created! Classes are limited to a minimum of 6 and a maximum of 12 people\, and run between 2 and 3 hours\, depending on the menu and class size. All recipes will be provided to every participant. If\, in order to save time\, Chef Amanda has prepared some items from the menu ahead of time\, she will be sure to explain the process to all. All recipes will be provided to every participant. \n**Complimentary wine tasting will be provided\, and you are also welcome to bring your own beverages (BYOB).** \n$105 Per Person \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW\nDisclaimer: All Kitch Cooking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 12 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/inspired-by-poland/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:April 2026,Cooking Classes
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260501T180000
DTEND;TZID=America/New_York:20260501T210000
DTSTAMP:20260404T133038
CREATED:20260302T174658Z
LAST-MODIFIED:20260302T174658Z
UID:10000795-1777658400-1777669200@kitchmystic.com
SUMMARY:American Gourmet-Vegan Steakhouse
DESCRIPTION:Come join Chef Amanda in this American Gourmet-Vegan Steakhouse Cooking Class.\nYou don’t have to be Vegan to explore this fresh and delectable meal. You will begin the evening with seared portobello mushrooms cooked to perfection and served with this rich and flavorful cognac peppercorn sauce. Wait to you try these amazing loaded mashed potatoes\, the cool and flavorful roasted vegetable salad crisp quinoa with a lemon-chive aioli. Save room for dessert with coconut almond bread pudding with caramel. Come sit around the Farm Table and enjoy your meal with your classmates along with a selection of wine to taste. Don’t miss out on this Vegan experience. \n\nOn The Menu: \n\nSeared Portobello Mushrooms with Cognac Peppercorn Sauce\nLoaded Mashed Potatoes\, Roasted Garlic Mash\, Seitan Bacon\, Vegan Cheese\, Green Onion\nRoasted Vegetable Salad with Crispy Quinoa and Lemon-Chive Aioli\nCoconut Almond Bread Pudding with Caramel\nWine Tasting Included\n\nAt Kitch\, our cooking classes are a hands-on experience. You won’t just watch from the sidelines\, you’ll break into groups\, and actively prepare the night’s menu\, with each group handling a different recipe. No matter what your skill level\, you’ll be able to learn new techniques as Chef Amanda helps everyone individually\, as well as addressing the group as a whole during the process of preparing the menu! You’ll be able to interact with the other groups to learn new prep and cooking techniques as well! Once the menu has been cooked\, you will sit down as a group at our elegant farm table and enjoy a glass of wine\, and a sit-down dinner from fantastic meal you have created! Classes are limited to a minimum of 6 and a maximum of 12 people\, and run between 2 and 3 hours\, depending on the menu and class size. All recipes will be provided to every participant. If\, in order to save time\, Chef Amanda has prepared some items from the menu ahead of time\, she will be sure to explain the process to all. All recipes will be provided to every participant. \n**Complimentary wine tasting will be provided\, and you are also welcome to bring your own beverages (BYOB).** \n$105 Per Person \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW\nDisclaimer: All Kitch Cooking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 12 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/american-gourmet-vegan-steakhouse/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:Cooking Classes,May 2026
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260502T180000
DTEND;TZID=America/New_York:20260502T193000
DTSTAMP:20260404T133038
CREATED:20260302T175636Z
LAST-MODIFIED:20260306T162353Z
UID:10000796-1777744800-1777750200@kitchmystic.com
SUMMARY:A Martini Masterclass - May 2nd
DESCRIPTION:Everyone knows James Bond preferred his martinis shaken\, not stirred\, but do you know why? And how did this secret agent’s tipple evolve into today’s ubiquitous Espresso Martini? The history of the martini is as intricate as any spy movie plot\, but few are familiar with how the most famous drink in the world came to be. Join Mystic’s own Chef Anthony Caporale\, author and star of “The Imbible” series of hit New York musicals about the history of cocktails and spirits\, to learn how to make a martini that would have made 007 give up his license to kill. Then we’ll jump into classic variations like the Manhattan\, and of course we’ll perfect that Espresso Martini! A selection of unique spirits will be provided by Spencer & Lynn Wine and Spirit Merchants of downtown Mystic. \n\n\nOn The Menu \n\nClassic Martini\nPerfect Manhattan\nCraft Espresso Martini\n\nYOUR REGISTRATION ALSO INCLUDES AN EXCLUSIVE “LAST-CALL” SHOPPING SPREE – GET 15% OFF ALL PURCHASES MADE AFTER CLASS! \n\nChef Anthony is an internationally-renowned mixology author\, educator\, and consultant specializing in the history and science of alcoholic beverages\, and works with some of the largest beverage companies in the world. He has been the Director of Spirits Education and Research at New York’s award-winning Institute of Culinary Education for over a decade\, and authored the cocktail chapter of their groundbreaking cookbook\, “Recipes for Innovation.” Anthony is also the producer\, playwright\, and star of “The Imbible” series of NYC-based musicals about the history of cocktails and spirits\, which have become some of the longest-running Off-Broadway shows of all time as well as high-volume bar programs. He’s given two “Talks at Google\,” he was the featured Cocktail Historian on The Smithsonian Channel‘s “Searching For Secrets: New York” episode\, and he curated the “Temperance and Trade” exhibition for Mystic Seaport Museum. In addition\, Anthony served as the National Brand Ambassador for Drambuie Scotch Liqueur and Truvia Natural Sweetener\, as well as the Managing Editor for Chilled Magazine\, where he currently writes their “Business of Bartending. \n\nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW\nDisclaimer: All Kitch mixology classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 24 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/a-martini-masterclass-3/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:March 2026,Mixology Class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260505T180000
DTEND;TZID=America/New_York:20260505T203000
DTSTAMP:20260404T133038
CREATED:20260304T191052Z
LAST-MODIFIED:20260304T194039Z
UID:10000799-1778004000-1778013000@kitchmystic.com
SUMMARY:Baking For Mom ❤️
DESCRIPTION:Learn to prepare these delicious baked items for an upcoming Brunch or Dinner Celebrating Mom! Share them with friends and family. You will take home these delectable treats and recipes for Mother’s Day. Something delicious for everyone! \n\nLemon lavender shortbread\nRich flourless chocolate cake\nFresh strawberry roulade\n\nBaking with Lisa\nHello all\, I started working at Kitch last year after closing my long time business You Take The Cake after nearly 20 years. I graduated from Culinary Institute of America in NY and began working for Ocean Reef Club in Key Largo\, FL in their bakery. I have also worked for The Strathallan in Rochester NY\, Foxwoods\, Mystic Market and Thames River Greenery’s coffee shop. With so many different baking experiences I am excited to now teach and share my experience. This class will be a combination of hands on participation and demonstration by me. No matter what your skill level\, we will have fun\, and you will learn the baking techniques I have developed in my 20 years of professional baking experience. Class fee is $75\, and best of all\, you get to take home what we make! Classes are limited to 6 people\, for the most personal experience. If a class gets cancelled due to lack of participation\, you will be offered a full refund\, or the ability choose another class. We look forward to seeing you in the kitchen\, at Kitch! \nDisclaimer: All Kitch baking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 6 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/baking-for-mom-%e2%9d%a4%ef%b8%8f/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:Baking Classes,May 2026
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GEO:41.3732518;-71.9559939
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260509T100000
DTEND;TZID=America/New_York:20260510T180000
DTSTAMP:20260404T133038
CREATED:20260211T205643Z
LAST-MODIFIED:20260211T205911Z
UID:10000787-1778320800-1778436000@kitchmystic.com
SUMMARY:Mothers Day
DESCRIPTION:Celebrate Mom at Olde Mistick Village during Mother’s Day weekend in the second week of May! 🌸 The Village will be filled with contests\, special activities\, and live music throughout the property creating the perfect backdrop for a day dedicated to the women who mean the most to us. \nBring your mom\, your family\, and your smiles for a wonderful day of shopping\, strolling\, and making memories together. And while you’re here\, be sure to stop into Kitch Olde Mistick Village to say hello and find the perfect gift to show her just how much she’s loved.
URL:https://kitchmystic.com/all-event/mothers-day/
CATEGORIES:May 2026
ATTACH;FMTTYPE=image/jpeg:https://kitchmystic.com/wp-content/uploads/2026/02/mothersday.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260509T180000
DTEND;TZID=America/New_York:20260509T193000
DTSTAMP:20260404T133038
CREATED:20260309T190829Z
LAST-MODIFIED:20260311T211304Z
UID:10000806-1778349600-1778355000@kitchmystic.com
SUMMARY:Mother’s Day Mixology
DESCRIPTION:Treat Mom to an evening out together while you learn how to make the perfect drinks for your Mother’s Day celebration! Chef Anthony Caporale\, star of “The Imbible” series of Off-Broadway musicals about spirits and cocktails\, will take you on a guided tour through the history of these luxurious libations\, and show you how to craft them at home whenever the mood strikes. You don’t need a special occasion to enjoy a well-made cocktail\, but Mother’s Day is certainly cause for a toast! \nOn The Menu \n\nPear Bellini\nClassic Cosmopolitan\nChocolate Truffle Martini\n\nYOUR REGISTRATION ALSO INCLUDES AN EXCLUSIVE “LAST-CALL” SHOPPING SPREE – GET 15% OFF ALL PURCHASES MADE AFTER CLASS! \nChef Anthony is an internationally-renowned mixology author\, educator\, and consultant specializing in the history and science of alcoholic beverages\, and works with some of the largest beverage companies in the world. He has been the Director of Spirits Education and Research at New York’s award-winning Institute of Culinary Education for over a decade\, and authored the cocktail chapter of their groundbreaking cookbook\, “Recipes for Innovation.” Anthony is also the producer\, playwright\, and star of “The Imbible” series of NYC-based musicals about the history of cocktails and spirits\, which have become some of the longest-running Off-Broadway shows of all time as well as high-volume bar programs. He’s given two “Talks at Google\,” he was the featured Cocktail Historian on The Smithsonian Channel‘s “Searching For Secrets: New York” episode\, and he curated the “Temperance and Trade” exhibition for Mystic Seaport Museum. In addition\, Anthony served as the National Brand Ambassador for Drambuie Scotch Liqueur and Truvia Natural Sweetener\, as well as the Managing Editor for Chilled Magazine\, where he currently writes their “Business of Bartending. \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW\nDisclaimer: All Kitch Cooking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 20 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/mothers-day-mixology/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:May 2026,Mixology Class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260512T180000
DTEND;TZID=America/New_York:20260512T210000
DTSTAMP:20260404T133038
CREATED:20260309T191854Z
LAST-MODIFIED:20260309T193150Z
UID:10000807-1778608800-1778619600@kitchmystic.com
SUMMARY:Vintage Bakes
DESCRIPTION:May 12th Vintage baking recipes from the 1930s. These recipes are from grandmas wartime “Victory” cookbook. Lemon cake pie\, lazy daisy coconut cake and chocolate mayonnaise cake with boiled icing. \nOn The Menu \n\nLemon cake pie\nLazy daisy coconut cake\nChocolate mayonnaise cake with boiled icing.\n\nBaking with Lisa\nHello all\, I started working at Kitch last year after closing my long time business You Take The Cake after nearly 20 years. I graduated from Culinary Institute of America in NY and began working for Ocean Reef Club in Key Largo\, FL in their bakery. I have also worked for The Strathallan in Rochester NY\, Foxwoods\, Mystic Market and Thames River Greenery’s coffee shop. With so many different baking experiences I am excited to now teach and share my experience. This class will be a combination of hands on participation and demonstration by me. No matter what your skill level\, we will have fun\, and you will learn the baking techniques I have developed in my 20 years of professional baking experience. Class fee is $75\, and best of all\, you get to take home what we make! Classes are limited to 6 people\, for the most personal experience. If a class gets cancelled due to lack of participation\, you will be offered a full refund\, or the ability choose another class. We look forward to seeing you in the kitchen\, at Kitch! \nDisclaimer: All Kitch baking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 6 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/vintage-bakes/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:Baking Classes,May 2026
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260516T180000
DTEND;TZID=America/New_York:20260516T193000
DTSTAMP:20260404T133038
CREATED:20260302T175858Z
LAST-MODIFIED:20260318T181904Z
UID:10000797-1778954400-1778959800@kitchmystic.com
SUMMARY:Whiskey\, Bourbon\, and Scotch
DESCRIPTION:Whether you’re a dedicated Scotch drinker\, a die-hard Bourbon fan\, or if you just want to develop an appreciation for cask-aged spirits\, this class is for you! Join Mystic’s own Chef Anthony Caporale\, author of “The Imbible” series of hit Off-Broadway musicals about the history of cocktails and spirits\, for a guided tour through the wonderful world of whiskey! You’ll learn the correct way to taste and evaluate different styles\, sample whiskies from across the globe\, and learn the fascinating history and science behind their production. A selection of Unique spirits will be provided by Spencer and Lynn Wine and Spirit Merchants of downtown Mystic. Come over to the dark side and find out how fun and accessible the world of whiskey can be! \nOn The Menu \n\nDewar’s White Label Scotch\nLaphroaig 10 Single Malt Scotch\nGreen Spot Irish Whiskey\nSouth County Bourbon\nLitchfield Straight Rye\n\nYOUR REGISTRATION ALSO INCLUDES AN EXCLUSIVE “LAST-CALL” SHOPPING SPREE – GET 15% OFF ALL PURCHASES MADE AFTER CLASS! \nChef Anthony is an internationally-renowned mixology author\, educator\, and consultant specializing in the history and science of alcoholic beverages\, and works with some of the largest beverage companies in the world. He has been the Director of Spirits Education and Research at New York’s award-winning Institute of Culinary Education for over a decade\, and authored the cocktail chapter of their groundbreaking cookbook\, “Recipes for Innovation.” Anthony is also the producer\, playwright\, and star of “The Imbible” series of NYC-based musicals about the history of cocktails and spirits\, which have become some of the longest-running Off-Broadway shows of all time as well as high-volume bar programs. He’s given two “Talks at Google\,” he was the featured Cocktail Historian on The Smithsonian Channel‘s “Searching For Secrets: New York” episode\, and he curated the “Temperance and Trade” exhibition for Mystic Seaport Museum. In addition\, Anthony served as the National Brand Ambassador for Drambuie Scotch Liqueur and Truvia Natural Sweetener\, as well as the Managing Editor for Chilled Magazine\, where he currently writes their “Business of Bartending. \nSIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW\nDisclaimer: All Kitch Cooking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 20 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/whiskey-bourbon-and-scotch/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:May 2026,Mixology Class
ATTACH;FMTTYPE=image/jpeg:https://kitchmystic.com/wp-content/uploads/2025/12/mixology.jpg
ORGANIZER;CN="Kitch Mystic":MAILTO:info@kitchmystic.com
GEO:41.3732518;-71.9559939
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Kitch Mystic Coogan Boulevard Stonington CT 06355 United States;X-APPLE-RADIUS=500;X-TITLE=Coogan Boulevard:geo:-71.9559939,41.3732518
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260519T180000
DTEND;TZID=America/New_York:20260519T210000
DTSTAMP:20260404T133038
CREATED:20260304T192012Z
LAST-MODIFIED:20260304T194220Z
UID:10000802-1779213600-1779224400@kitchmystic.com
SUMMARY:Italian Favorites
DESCRIPTION:Grab your passport as Baker Lisa her class heads to Italy for these delicious Italian inspired desserts created in our Kitch Kitchen.\nBravo to these refreshing and creative Italian desserts. Learn techniques in preparation and then take home your sweets to share with your family and friends. \n\nLimoncello tiramisu\nFresh berry ricotta cake\nZuccotto pictured\n\nBaking with Lisa\nHello all\, I started working at Kitch last year after closing my long time business You Take The Cake after nearly 20 years. I graduated from Culinary Institute of America in NY and began working for Ocean Reef Club in Key Largo\, FL in their bakery. I have also worked for The Strathallan in Rochester NY\, Foxwoods\, Mystic Market and Thames River Greenery’s coffee shop. With so many different baking experiences I am excited to now teach and share my experience. This class will be a combination of hands on participation and demonstration by me. No matter what your skill level\, we will have fun\, and you will learn the baking techniques I have developed in my 20 years of professional baking experience. Class fee is $75\, and best of all\, you get to take home what we make! Classes are limited to 6 people\, for the most personal experience. If a class gets cancelled due to lack of participation\, you will be offered a full refund\, or the ability choose another class. We look forward to seeing you in the kitchen\, at Kitch! \nDisclaimer: All Kitch baking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 6 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/italian-favorites-2/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:Baking Classes,May 2026
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260602T180000
DTEND;TZID=America/New_York:20260602T210000
DTSTAMP:20260404T133038
CREATED:20260401T195519Z
LAST-MODIFIED:20260401T195519Z
UID:10000808-1780423200-1780434000@kitchmystic.com
SUMMARY:Decorate Like A Pro
DESCRIPTION:Join Baker Lisa in this Decorate like a Pro class. It has become one of her popular classes and sells out fast. Learn the basics of buttercream and piping techniques. Decorate your cake and cupcakes to bring home and share with your family. \nEach Student will decorate: \n\n6” cake\n6 cupcakes.\n\nBaking with Lisa\nHello all\, I started working at Kitch last year after closing my long time business You Take The Cake after nearly 20 years. I graduated from Culinary Institute of America in NY and began working for Ocean Reef Club in Key Largo\, FL in their bakery. I have also worked for The Strathallan in Rochester NY\, Foxwoods\, Mystic Market and Thames River Greenery’s coffee shop. With so many different baking experiences I am excited to now teach and share my experience. This class will be a combination of hands on participation and demonstration by me. No matter what your skill level\, we will have fun\, and you will learn the baking techniques I have developed in my 20 years of professional baking experience. Class fee is $75\, and best of all\, you get to take home what we make! Classes are limited to 6 people\, for the most personal experience. If a class gets cancelled due to lack of participation\, you will be offered a full refund\, or the ability choose another class. We look forward to seeing you in the kitchen\, at Kitch! \nDisclaimer: All Kitch baking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 6 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
URL:https://kitchmystic.com/all-event/decorate-like-a-pro-4/
LOCATION:Kitch Mystic\, Coogan Boulevard\, Stonington\, CT\, 06355\, United States
CATEGORIES:Baking Classes,June 2026
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DTSTART;TZID=America/New_York:20260606T100000
DTEND;TZID=America/New_York:20260606T180000
DTSTAMP:20260404T133038
CREATED:20260211T210232Z
LAST-MODIFIED:20260211T210232Z
UID:10000788-1780740000-1780768800@kitchmystic.com
SUMMARY:Strawberry Festival
DESCRIPTION:Celebrate the sweetness of early summer at the Strawberry Festival at Olde Mistick Village the first weekend in June! 🍓✨ The Village comes alive with everything strawberry\, fresh-picked treats\, strawberry-inspired foods\, local vendors\, talented crafters\, family-friendly activities\, and live music filling the air. \nIt’s the perfect way to kick off the season with friends and family while enjoying all the charm the Village has to offer. And while you’re strolling with your strawberry shortcake in hand\, be sure to stop in and say hello at Kitch Olde Mistick Village\, we’d love to see you and help you find something sweet for your own kitchen at home!
URL:https://kitchmystic.com/all-event/strawberry-festival/
CATEGORIES:May 2026
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END:VCALENDAR