Modern & Unique
Cookware | Utensils | Cutlery | Gadgets
Modern & Unique
Cookware | Utensils | Cutlery | Gadgets
WELCOME TO KITCH AT OLDE MISTICK VILLAGE!
BEST OF CT MAGAZINE 2021 WINNER
Located in the beautiful Olde Mistick Village, Kitch is the ultimate foodie’s heaven. A favorite stop for local home cooks and professional chefs alike, if you love food, gadgets and cool cooking gear, you’ll love Kitch! Come explore Kitch’s well curated collection of cookware, cutlery from around the world, gadgets, barware, spices, sauces and rubs. Kitch stocks many American made, and locally crafted products, and the inventory is always changing! Come see why Kitch was rated the Best Cooking Store in Connecticut, by Connecticut Magazine, in 2021!
We are so fortunate to be located in beautiful Mystic, on the Connecticut shoreline. So much to see and do here! Great shopping in both Olde Mistick Village, and stunning historic downtown Mystic, with gorgeous boutiques, award winning restaurants, a riverwalk, and of course the Mystic Bascule Drawbridge- operating continuously for over 100 years! The country’s leading Maritime Museum, Mystic Seaport and Shipyard, is right here, and the famous Beluga whales of Mystic Aquarium are literally our next door neighbors! Numerous wineries and craft breweries, art museums, and casinos with world class entertainment are located nearby, as well as lots of opportunities to get close to nature in our beautiful nature preserves. Mystic CT is a great day trip or weekend getaway!
EVERYTHING FOR COOKS, ALL IN ONE PLACE.
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OUR BRANDS
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Don't miss our 'Autumn Inspired Mediterranean' Cooking Class!
Sunday October 9th 5pm-8pm
Avgolemono Soup (Creamy Chicken, Lemon & Orzo Soup)
Chicken Shawarma
Roasted Garlic Rice Pilaf
Olive Oil Cake with Roasted Stone Fruit, Pistachios and Honey
Wine Tasting Included, you may also BYOB
Use this link to sign up now ---> https://kitchmystic.com/.../autumn-inspired-mediterranean/
#CookingClass #CookingClasses #Mediterranean #Kitch #KitchCookery #KitchMystic #Mystic #MysticCT #OldeMistickVillage
We are closing early today, 9/27/2022, at 4pm. Thank you for your understanding.
Blue Cattle Truck Mexican Vanilla Candied Nuts
1 cup sugar
1/2 tsp. cinnamon
6 T. milk
1 tsp. Blue Cattle Truck Mexican Vanilla (Available at Kitch!)
Cook and stir sugar, cinnamon, and milk over medium-high heat until mixture reaches a softball stage, 235˚. Add Blue Cattle Truck Mexican Vanilla. Pour over 3 cups of pecans or your favorite dry nuts.
#RealVanilla #MexicanVanillia #CandiedNuts #Kitch #KitchCookery #KitchMystic #Mystic #MysticCT #OldeMistickVillage
Up next in our Cooking Class Line Up: Cooking with Ghee! (This class is Gluten-Free!)
When: Sunday, October 2nd 5pm-7pm
Join Farmtrue Founder Kim Welch at Kitch in Mystic to learn all about the health benefits and flavor-boosting powers of the ancient Ayurvedic superfood, Ghee! Kim will be demonstrating while educating on the versatility of ghee, the goodness it brings to your gut, and how to incorporate ghee into your everyday cooking.
On the Menu:
Garlic Scape Ghee Seared Scallops
Kitchari with Autumnal Vegetables
Pumpkin Spice Bread with Cashew Cardamom Caramel
The Ultimate Snack: Gourmet Popcorn with Ghee
The menu for the evening is nutrient-dense and completely gluten and grain free. We can’t wait to visit and share a meal together! For more information about Farmtrue or Ghee, please visit our website at www.farmtrue.com.
$50 Per Person
Spots are limited, click the link to sign up now ---> https://kitchmystic.com/all-event/cooking-with-ghee/
#Local #Ghee #Farmtrue #Cooking #CookingClass #CookingClasses #GlutenFree #Kitch #KitchCookery #KitchMystic #Mystic #MysticCT #OldeMistickVillage
Scarecrows in the Village is going on now! Join us all month long and explore a Village full of scarecrows! This is our handcrafted scarecrow here at Kitch 🌶️. Stroll through the village to view the creative display of scarecrows crafted by all of Olde Mistick Village merchants, and vote for your favorite by Monday, October 10th!
#ScarecrowsintheVillage #Scarecrow #HotSauce #HotSauceBar #HotSauceHellion #Kitch #KitchCookery #KitchMystic #Mystic #MysticCT #OldeMistickVillage
This Weekend's Café Kitch Menu
Grab-and-Go Deli Sandwiches
Turkey & Swiss on Sourdough
Turkey, Swiss, Grandpa’s Best (best selling!) Dill Mustard Sauce, Green Leaf Lettuce, Thinly Sliced Red Onion and Beefsteak Tomato on Sourdough Bread. With bag of Chips…. $11.99
Buffalo Chicken Croissant
Roasted Chicken Salad with J. Timothy’s Award Winning Buffalo Sauce and Blue Cheese, Green Leaf Lettuce, Thinly Sliced Red Onion and Beefsteak Tomato on a Buttery Croissant. With bag of Chips…. $11.99
Triple Chocolate Brownies,
Chocolate Chip Brownies, with Fudge Icing, topped with Chocolate Sprinkles or Walnuts…. $2.99
Assorted Drinks and Water also available...
#Kitch #KitchCookery #KitchMystic #Mystic #MysticCT #OldeMistickVillage #Sandwiches #Brownies #Chipsm #CafeKitch
We are happy to announce that Farmtrue Ghee will be here sampling (and answering any questions you have about ghee) in our demo kitchen tomorrow! Learn all about the health benefits and flavor-boosting powers of the ancient Ayurvedic superfood, Ghee! This local product is made in the USA with only grass fed cows and is certified organic. Don't miss this unique opportunity to 'meet the maker'! This Saturday 9/24!
#NonToxic #NonGMO #Organic #MadeintheUSA #CrueltyFree #Kitch #KitchCookery #KitchMystic #Mystic #MysticCT #OldeMistickVillage #Farmtree #Ghee #Ayurvedic
Happy fall, yall! Celebrate with this Sweet Potato Casserole Recipe straight from Georgia!
Dr. Pete's PRALINE SWEET POTATO CASSEROLE
Ingredients:
6 cooked sweet potatoes, peeled and mashed
1 cup sugar
2 eggs, beaten
3/4 stick butter, melted
1/3 cup milk
3 Tbs. Dr. Pete's Praline Mustard Glaze "FLAVOR OF GEORGIA WINNER" (Available at Kitch!)
1/3 cup pecans, chopped for top
Instructions:
Mix first 6 ingredients in bowl with electric beater. Pour into greased casserole dish. Bake for 30 minutes at 350 degrees. During last 5-7 minutes of cooking, drizzle additional Dr. Pete's Praline Mustard Glaze and chopped pecans over top of casserole and finish cooking. Serves 6-8 people.
#Kitch #KitchCookery #KitchMystic #Mystic #MysticCT #OldeMistickVillage #Fall #Autum #SweetPotato #PralineMustard
Kitch will be closing early Thursday September 22nd at 3pm for an employee appreciation event. We are so blessed to have a truly amazing and caring staff. Thank you!
#kitch #employees #closingearly
Come to Kitch this Saturday, September 24th to sample Farmtrue's infamous ghee and other Ayurvedic foods. They'll be on hand to answer any questions you have about ghee and Ayurveda. We look forward to seeing you all this Saturday!
#kitch #farmtrue #ghee #ayurveda #mysticct
Whether making creamy tomato soup or pouring your tomato juice over ice with vodka, Kitch has the spices, mixes and blends for you! From Bloody Mary Mud (a mixture of spices and ingredients that make the perfect bloody mary) to barware and local spices too!
#Kitch #KitchCookery #KitchMystic #Mystic #MysticCT #OldeMistickVillage #BloodyMary #Soup #MuddyMary
📣 Product Spotlight: Beef Octane! Beef Octane's jerky is always handcrafted and made in small batches. Why is this better? Just look at their jerky! A team of jerky connoisseurs hand-selects each cut of meat, and ensures that it is properly trimmed, marinated, screened, and cooked to pure perfection. People, not machines are involved in the process, each step of the way! Insuring quality over rushed production! Best of all? They are an American company, with American pride. Try Chef Amanda's personal favorite Sriracha Bacon!
#BeefOctaine #Kitch #KitchMystic #OldeMistickVillage #Jerkey #Yum #Quality #AmericanMade #SmallBatch
Easy Black Garlic Dip
Mash 3-6 cloves of black garlic in a bowl
Add 1/2 Cup Sour Cream and 1/2 Mayo of choice
Chill for 30 minutes before using.
Great with potato chips, tortilla chips, pretzels, fresh veggies and more...
#BlackGarlic #BlackGarlicDip #ChipDip #VeggieDip #Dip #Local #Kitch #KitchMystic #GrandpasBest #OldeMistickVillage #GarlicFest
Tickle your Pallet Swordfish with Avocado and Cilantro Salsa 🥑
The last day of summer is Sept 22nd... make it last with this yummy grilled swordfish recipe!
2 lbs. Fresh Harpoon caught Swordfish
2 Ripe Hass Avocado, cut into ¼ inch dice
3 TBSP Olive Oil
2 ½ TBSP Fresh Lemon Juice
½ Cup sliced Scallions
2 Garlic minced
¼ tsp. Kosher Salt
5 – 10 Dashes of Tickle Your Palate Orange Habanero Sauce (or to taste) (Available at Kitch!)
¼ Cup Cilantro Chopped
Mix together all ingredients except Swordfish. Grill Swordfish for 3-4 minutes a side, do not overcook. Add Salsa on top of Swordfish and serve.
#Kitch #KitchCookery #KitchMystic #Mystic #MysticCT #OldeMistickVillage #Recipe #Swordfish #Yum #TickleyourPalate1
Up next in our Cooking Class line up: Cooking with Spirits Cooking Class!
This Booze-Infused cooking class is so much fun!
When: Sunday, September 25th 5-8pm
On the Menu:
Guinness Stout French Onion Soup
Seared Center Cut Pork Chops with Blueberry White Wine Reduction Sauce
White Truffle Mashed Potatoes
Raspberry-Chambord Tiramisu
Wine Tasting Included, you may also BYOB.
Use this link to sign up now ---> https://kitchmystic.com/all-event/cooking-with-spirits/
#Cooking #CookingClasses #Kitch #KitchCookery #KitchMystic #Mystic #MysticCT #OldeMistickVillage
📣New Product Alert: Goat Wolf Hot Sauce!
Available in: Jalapeno (Milder, made from fresh jalapenos and tomatillos). Habanero (A perfect balance of habaneros, lime juice and vinegar) and Ghost Pepper (A heat level for the brave!).
Made locally, in CT! Stop by our hot sauce bar to try some!
#Kitch #KitchCookery #KitchMystic #Mystic #MysticCT #OldeMistickVillage #HotSauce #GoatWolf #HotSauceBar #Jalapeno #Habanero #GhostPepper
We have a new line of hot sauces for you to try! Made right here in Ct!CT!! They are fantastic! Stop in and try them! #goatwolf
This Weekend's Café Kitch Menu!
#CafeKitch #Kitch #KitchCookery #KitchMystic #Mystic #MysticCT #OldeMistickVillage #Sandwiches
Fun Fact: Traditionally, the chef's hat was meant to have 100 pleats, symbolizing 100 different ways to cook an egg.
#Funny #JustforFun #Mixer #FunFact #Kitch #KitchCookery #KitchMystic #Mystic #MysticCT #OldeMistickVillage
Dr. Pete's Chipotle Cheese Dip Recipe
1/2 cup mayo
8 ounces cream cheese
1 cup grated Sharp Cheddar cheese
4 green onions, chopped
10 Club crackers, crushed
1/2 cup Dr. Pete's Chipotle Grilling Sauce (Available here at Kitch!)
Instructions:
In a bowl, combine mayo, cream cheese, cheddar cheese and onions. Press into a greased shallow baking dish. Top with crackers and bake at 350 for 15-20 minutes, or until hot and bubbly. While still hot, top with Dr. Pete's Chipotle Grilling sauce. Serve with wheat thins, crackers, crostini or chips.
🎉Kitch offers private cooking classes for groups of 6-10 people! Our classes are a great choice for a birthday party, bridal shower, team building activity or even just a night out with friends! Each class is hands on, includes a 3 course meal and a wine tasting. 🥂 Email [email protected] for more information!
#Cooking #CookingClasses #CookingClass #Mystic #MysticCT #Kitch #KitchMystic #OldeMistickVillage
Happy Labor Day from all of us here at Kitch!
#Kitch #KitchCookery #KitchMystic #Mystic #MysticCT #OldeMistickVillage #LaborDay #LaborDayWeekend
🥓Happy International Bacon Day! Celebrate with this yummy Candied Bacon Recipe from Kitch!
1lb Bacon, thick or regular cut
1/4 Cup Dijon Mustard, or gourmet mustard of choice (Plenty of options here at Kitch!)
4 tbsp Grandpa's Best Mom's Apple Pie Seasoning (Available at Kitch!)
Non-Stick Spray
Preheat oven to 400 degrees. Use a sheet pan with a cookie cooling rack set inside. Spay with non-stick spray. Line the bacon on the rack, do not overlap. Brush each strip of bacon with with Dijon mustard and sprinkle on seasoning generously. Bake until desired doneness, we prefer to let this recipe get as crispy as possible.
#Kitch #KitchCookery #KitchMystic #Mystic #MysticCT #OldeMistickVillage #InternationalBaconDay #Recipe
📣This weekend's Café Kitch Menu
🥐Turkey, Thyme and Goat Cheese Croissant: Oven Gold Turkey Breast, Cranberry Relish, Thyme Infused Goat Cheese, Lettuce and Tomato on a Croissant
🌯Caprese Chicken Salad Wrap: Sundried Tomato and Basil Chicken Salad, Fresh Mozzarella, Lettuce, Tomato and Red Onion, Drizzled with Balsamic on a wrap
🍽️Kids Meal – Turkey and Sliced Mozzarella on a Croissant served with a Juice Box and Snack
🍋Lemon Bars
#Kitch #KitchCookery #KitchMystic #Mystic #MysticCT #OldeMistickVillage #CafeKitch #Sandwiches #Wraps
#Funny #JustforFun #TheClub #Kitch #KitchMystic #CafeKitch #Mystic #OldeMistickVillage #Comic
Fall Inspired Cooking Classes Available Now!
Up Next: Fall French Favorites Cooking Class.
When: Friday September 9th from 6pm-9pm. Spaces are limited!
On the Menu:
Beef Bourguignon: A French beef stew. Beef braised in red wine and stock with carrots, garlic, pearl onions, mushrooms, and bacon.
Niçoise Salad: Similar to and American Cobb Salad, this yummy salad includes fresh seared tuna, pickled green beans and fingerling potatoes.
Ratatouille: A French Provençal stew made from fresh summer vegetables including tomatoes, eggplant, garlic, onion, zucchini, bell pepper, and fresh herbs.
Crème Brule: A dessert consisting of a rich, creamy custard base topped with a layer of hardened caramelized sugar.
Wine Tasting Included, but you may also BYOB.
Use this link to sign up now --> https://kitchmystic.com/all-event/fall-french-favorites/
#Kitch #KitchMystic #OldeMistickVillage #CookingClass #French #Fall #MysticCt #ThingstodoinCT
Stonewall Kitchen Asian Sriracha Aioli Crab Cakes Recipe
1 pound crab meat
3 Tablespoons scallions, minced
1 1/2 teaspoons fresh grated gingerroot
1/4 cup red bell pepper, minced
1 egg, slightly beaten
1/2 cup Stonewall Kitchen Sriracha Aioli ⭐(Available here at Kitch!)
1/2 cup panko bread crumbs
3/4 teaspoon salt
1/4 cup vegetable oil
Microgreens, chopped herbs or additional minced red bell pepper for garnish, optional
Directions:
Remove all shell and cartilage from the crab meat and place in a medium bowl.
Gently mix the crab meat, scallions, gingerroot, bell pepper, egg, Sriracha Aioli, bread crumbs and salt.
Form crab mixture into crab cakes, about 1/2-inch thick. Let them rest in the refrigerator approximately 15 minutes before frying.
Heat the vegetable oil in a large skillet over medium heat until it begins to shimmer, but does not smoke. Add crab cakes in small batches and cook until golden and crisp, about 2-3 minutes per side. Drain the crab cakes on paper towels and then place in a low oven until ready to serve.
Serve with additional Sriracha Aioli and garnish with microgreens, chopped herbs or minced red bell pepper, if desired.
#Kitch #KitchMystic #Recipes #Cooking #CookingwithKitch #CrabCakes #SrirachaAioli #Mystic #MysticCT #OldeMistickVillage #August #HotHotHot
📣This weekends Café Kitch Menu!
#Kitch #KitchMystic #Sandwiches #Chips #Drinks #Dessert #MysticCT #OldeMistickVillage
This Weekend's Café Kitch Menu
🌯Chicken Bacon Ranch Wrap: Roasted Deli Chicken, Crisp Bacon, White Cheddar, Green leaf lettuce, Beefsteak Tomato, Spring Onion and Black Garlic Ranch on a Wrap.
🥐Roast Beef Croissant: Angus Roast Beef, Mystic Cheese's Finhead, Pickled Red Onion, Green Leaf Lettuce, Beefsteak Tomato and Horseradish Sauce on a Buttery Croissant.
🥪Kids Meal: Organic Blueberry Jam and Peanut Butter on Honey Wheat served with a Juice Box and Snack.
🍫Double Chocolate Frosted Brownies
🍋Lemon Squares
🧀Charcuterie to-go
🥤Water, Assorted Tea & Lemonade and Chips also available...
