A Trip To The Mediterranean

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Take a trip to the Mediterranean with this delicious and flavorful menu. We start with the roasted chickpea salad. The flavors come through when roasting the chickpeas combined with the saltiness of the feta, the olives and finished with the creamy yogurt-dill dressing. Tender Beef & Lamb Kofta (meatballs), sun-dried tomato, lemon and artichoke couscous. Combined flavors are delightful and finish the meal off with orange walnut Baklava with fresh whipped cream.

On The Menu:

  • Roasted Chickpea Greek Salad with Feta, Olives, & creamy yogurt-dill dressing
  • Beef & Lamb Kofta (meatballs)
  • Sundried tomato, Lemon and Artichoke Couscous
  • Orange Walnut Baklava fresh Whipped Cream
  • Wine Tasting Included

At Kitch, our cooking classes are a hands-on experience. You won’t just watch from the sidelines, you’ll break into groups, and actively prepare the night’s menu, with each group handling a different recipe. No matter what your skill level, you’ll be able to learn new techniques as Chef Amanda helps everyone individually, as well as addressing the group as a whole during the process of preparing the menu! You’ll be able to interact with the other groups to learn new prep and cooking techniques as well! Once the menu has been cooked, you will sit down as a group at our elegant farm table and enjoy a glass of wine, and a sit-down dinner from fantastic meal you have created! Classes are limited to a minimum of 6 and a maximum of 12 people, and run between 2 and 3 hours, depending on the menu and class size. All recipes will be provided to every participant. If, in order to save time, Chef Amanda has prepared some items from the menu ahead of time, she will be sure to explain the process to all. All recipes will be provided to every participant.

**Complimentary wine tasting will be provided, and you are also welcome to bring your own beverages (BYOB).**

$95 Per Person

SIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW

Disclaimer: All Kitch Cooking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled, you have the option of a full refund, or a seat in a future class. Classes are limited to 12 people unless otherwise noted and are on a first come, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.

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A Trip To The Mediterranean
Take a trip to the Mediterranean with this delicious and flavorful menu. We start with the roasted chickpea salad. The flavors come through when roasting the chickpeas combined with the saltiness of the feta, the olives and finished with the creamy yogurt-dill dressing. Tender Beef & Lamb Kofta (meatballs), sun-dried tomato, lemon and artichoke couscous. Combined flavors are delightful and finish the meal off with orange walnut Baklava with fresh whipped cream.
$ 95.00
10 available

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