Have you wanted to learn bartending? Join Anthony Caporale, Director of Spirits Education at New York’s award-winning Institute of Culinary Education, for professional-level introduction to the trade. This class will provide an overview of the basic spirits categories, including a guided tasting, product history, and common use in drink recipes. We’ll also examine production methods including fermentation, distillation, and wood aging. Whether you want to work as a bartender or just be the best host on your block, this professional-level class will give you the foundational knowledge you need for success!
On The Menu:
- Fermentation, Distillation and Wood Aging
- Drink Recipes
About Chef Anthony
Anthony is an internationally-renowned mixology author, educator, and consultant specializing in the history and science of alcoholic beverages, and works with some of the largest beverage companies in the world. He has been the Director of Spirits Education and Research at New York’s top-ranked Institute of Culinary Education for over a decade, and authored the cocktail chapter of their groundbreaking cookbook, “Recipes for Innovation.” Anthony is also the producer, playwright, and star of “The Imbible” series of NYC-based musicals about the history of cocktails and spirits, which have become some of the longest-running Off-Broadway shows of all time as well as high-volume bar programs. He’s given two “Talks at Google,” he was the featured Cocktail Historian on The Smithsonian Channel‘s “Searching For Secrets: New York” episode, and he recently completed curating an exhibition on Temperance and Trade for Mystic Seaport Museum, the nation’s leading maritime museum. In addition, Anthony served as the National Brand Ambassador for Drambuie Scotch Liqueur and Truvia Natural Sweetener, as well as the Managing Editor for Chilled Magazine, where he currently writes their “Business of Bartending”.
$85 Per Person
SIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW
Disclaimer: All Kitch Mixology classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled, you have the option of a full refund, or a seat in a future class. Classes are limited to 20 people unless otherwise noted and are on a first come, first served basis. Participants must be at least 21 years of age.
