This meal is Vegetarian Friendly / contains Eggs and Dairy
Come join Chef Amanda in the Kitch Kitchen for this Hearty Harvest Vegetarian Friendly Cooking Class. Tender roasted beets with arugula salad, glazed walnuts, goat cheese and raspberry vinaigrette, flavorful quinoa and chickpea patties served on brioche with delicious avocado aioli, quick pickled onions and micro-greens, check out these panko-Parmesan crusted asparagus “fries” and complete your meal learning to prepare a carrot soufflé for dessert with fresh whipped cream and sesame brittle. Gather around the Farm Table for dinner and a Wine Tasting.
On The Menu:
- Roasted Beet & Arugula Salad with Glazed Walnuts, Goat Cheese & Raspberry Vinaigrette
- Quinoa & Chickpea Patties on Brioche with Avocado Aioli, Quick-Pickled Onion & Microgreens
- Panko-Parmesan Crusted Asparagus “Fries”
- Carrot Soufflé with Maple Whipped Cream & Sesame Brittle
At Kitch, our cooking classes are a hands-on experience. You won’t just watch from the sidelines, you’ll break into groups, and actively prepare the night’s menu, with each group handling a different recipe. No matter what your skill level, you’ll be able to learn new techniques as Chef Amanda helps everyone individually, as well as addressing the group as a whole during the process of preparing the menu! You’ll be able to interact with the other groups to learn new prep and cooking techniques as well! Once the menu has been cooked, you will sit down as a group at our elegant farm table and enjoy a glass of wine, and a sit-down dinner from fantastic meal you have created! Classes are limited to a minimum of 8 and a maximum of 10 people, and run between 2 and 3 hours, depending on the menu and class size. All recipes will be provided to every participant. If, in order to save time, Chef Amanda has prepared some items from the menu ahead of time, she will be sure to explain the process to all. All recipes will be provided to every participant.
**Complimentary wine tasting will be provided, and you are also welcome to bring your own beverages (BYOB).**
$115 Per Person
SIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW
Disclaimer: All Kitch Cooking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled, you have the option of a full refund, or a seat in a future class. Classes are limited to 10 people unless otherwise noted and are on a first come, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
