Come join Chef Amanda for this amazing French Bistro Class….No passport required. You will be preparing a Warm Charred Green Bean Salad With shallots, toasted almonds, Dijon vinaigrette & shaved Parmesan, a
Chicken Supreme with White Wine Tarragon Pan Sauce. This is a Crispy skin-on chicken breast finished with fresh herbs. A Creamy Gruyère Potato Gratin of Thinly sliced potatoes baked with garlic, thyme and Gruyère will accompany your main. The best is for last a Brown Butter Peach Financier Cake Served with vanilla bean whipped cream.
On The Menu:
- Warm Charred Green Bean Salad
- Chicken Supreme with White Wine Tarragon Pan Sauce
- Creamy Gruyère Potato Gratin
- Brown Butter Peach Financier Cake, served with vanilla bean whipped cream
At Kitch, our cooking classes are a hands-on experience. You won’t just watch from the sidelines, you’ll break into groups, and actively prepare the night’s menu, with each group handling a different recipe. No matter what your skill level, you’ll be able to learn new techniques as Chef Amanda helps everyone individually, as well as addressing the group as a whole during the process of preparing the menu! You’ll be able to interact with the other groups to learn new prep and cooking techniques as well! Once the menu has been cooked, you will sit down as a group at our elegant farm table and enjoy a glass of wine, and a sit-down dinner from fantastic meal you have created! Classes are limited to a minimum of 8 and a maximum of 10 people, and run between 2 and 3 hours, depending on the menu and class size. All recipes will be provided to every participant. If, in order to save time, Chef Amanda has prepared some items from the menu ahead of time, she will be sure to explain the process to all. All recipes will be provided to every participant.
**Complimentary wine tasting will be provided, and you are also welcome to bring your own beverages (BYOB).**
$115 Per Person
SIGN UP NOW BY CALLING THE STORE ATÂ 860-980-3384Â OR PURCHASE TICKETS ONLINE BELOW
Disclaimer: All Kitch Cooking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled, you have the option of a full refund, or a seat in a future class. Classes are limited to 10 people unless otherwise noted and are on a first come, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
