Have you ever wanted to make world-class craft cocktails right in your own home? Join us to take your home bar game to a new level! We’ll explore the techniques, ingredients, and thinking that set craft cocktail bars above the rest, and show you how to use these same methods to make your favorite drinks for friends and family!
Chef Anthony Caporale, Director of Spirits Education at New York’s award-winning Institute of Culinary Education, will guide you through the science and history of classic cocktail recipes like the Old Fashioned and the Daiquiri, honing your mixing skills and teaching you to think like a bar chef along the way. Then we’ll celebrate your newfound prowess by creating the very best Espresso Martini you’ve ever tasted! A selection of unique spirits will be provided by Spencer & Lynn Wine and Spirit Merchants of downtown Mystic.
On The Menu
- Craft Old Fashioned
- Classic Daiquiri
- Ultimate Espresso Martini
YOUR REGISTRATION ALSO INCLUDES AN EXCLUSIVE “LAST-CALL” SHOPPING SPREE – GET 15% OFF ALL PURCHASES MADE AFTER CLASS!
Chef Anthony is an internationally-renowned mixology author, educator, and consultant specializing in the history and science of alcoholic beverages, and works with some of the largest beverage companies in the world. He has been the Director of Spirits Education and Research at New York’s award-winning Institute of Culinary Education for over a decade, and authored the cocktail chapter of their groundbreaking cookbook, “Recipes for Innovation.” Anthony is also the producer, playwright, and star of “The Imbible” series of NYC-based musicals about the history of cocktails and spirits, which have become some of the longest-running Off-Broadway shows of all time as well as high-volume bar programs. He’s given two “Talks at Google,” he was the featured Cocktail Historian on The Smithsonian Channel‘s “Searching For Secrets: New York” episode, and he curated the “Temperance and Trade” exhibition for Mystic Seaport Museum. In addition, Anthony served as the National Brand Ambassador for Drambuie Scotch Liqueur and Truvia Natural Sweetener, as well as the Managing Editor for Chilled Magazine, where he currently writes their “Business of Bartending.
SIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW
Disclaimer: All Kitch mixology classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled, you have the option of a full refund, or a seat in a future class. Classes are limited to 24 people unless otherwise noted and are on a first come, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancellations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
