What better way to end a cold day than with a warm drink? Join Chef Anthony Caporale, Director of Spirits Education at New York’s Institute of Culinary Education, for a roundup of classic late-evening drinks, including Hot Toddies, warmed wines, and cordial confections designed to help you and your guests relax and unwind. Everyone’s heard of a nightcap, but few people know what actually goes into these soothing elixirs. Discover the secret to making your last cocktail of the evening the very best drink of the day! A selection of unique spirits will be provided by Spencer & Lynn Wine and Spirit Merchants of downtown Mystic.
- Traditional Hot Toddy
- Gin and Ginger Green Tea Nightcap
- Original Irish Coffee
Anthony Caporale, Director of Spirits Education at New York’s award-winning Institute of Culinary Education will show you how to make incredible drinks using herbs, spices, vegetables and Anthony is an internationally-renowned mixology author, educator, and consultant specializing in the history and science of alcoholic beverages, and works with some of the largest beverage companies in the world. He has been the Director of Spirits Education and Research at New York’s top-ranked Institute of Culinary Education for over a decade, and authored the cocktail chapter of their groundbreaking cookbook, “Recipes for Innovation.” Anthony is also the producer, playwright, and star of “The Imbible” series of NYC-based musicals about the history of cocktails and spirits, which have become some of the longest-running Off-Broadway shows of all time as well as high-volume bar programs. He’s given two “Talks at Google,” he was the featured Cocktail Historian on The Smithsonian Channel‘s “Searching For Secrets: New York” episode, and he recently completed curating an exhibition on Temperance and Trade for Mystic Seaport Museum, the nation’s leading maritime museum. In addition, Anthony served as the National Brand Ambassador for Drambuie Scotch Liqueur and Truvia Natural Sweetener, as well as the Managing Editor for Chilled Magazine, where he currently writes their “Business of Bartending”.
SIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW
Disclaimer: All Kitch Cooking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled, you have the option of a full refund, or a seat in a future class. Classes are limited to 20 people unless otherwise noted and are on a first come, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
