Tequila and Mezcal Mixology
Longing for some poolside Tequila as our New England winter is drawing to a close? Well Chef Anthony, author and star of “The Imbible” series of hit New York musicals about the history of cocktails and spirits, will help elevate that Margarita with some exceptional agave spirits! He’ll conduct a guided tasting of both Tequila and Mezcal, then show you how to use them to create craft cocktails. You’ll mix the perfect Margarita, then savor an aged Tequila Old Fashioned, and also enjoy a uniquely smoky Mezcal Paloma. A hand-curated selection of traditional agave spirits will be provided by Spencer & Lynn Wine and Spirit Merchants of downtown Mystic. This class will teach you all you need to know about Agave spirits just in time for summer!
YOUR REGISTRATION ALSO INCLUDES AN EXCLUSIVE “LAST-CALL” SHOPPING SPREE – GET 15% OFF ALL PURCHASES MADE AFTER CLASS!
On The Menu
- Tapatio Tequila Blanco Margarita
- La Gritona Reposado Tequila Old Fashioned
- Se Busca Joven Mezcal Paloma
Chef Anthony is an internationally-renowned mixology author, educator, and consultant specializing in the history and science of alcoholic beverages, and works with some of the largest beverage companies in the world. He has been the Director of Spirits Education and Research at New York’s award-winning Institute of Culinary Education for over a decade, and authored the cocktail chapter of their groundbreaking cookbook, “Recipes for Innovation.” Anthony is also the producer, playwright, and star of “The Imbible” series of NYC-based musicals about the history of cocktails and spirits, which have become some of the longest-running Off-Broadway shows of all time as well as high-volume bar programs. He’s given two “Talks at Google,” he was the featured Cocktail Historian on The Smithsonian Channel‘s “Searching For Secrets: New York” episode, and he curated the “Temperance and Trade” exhibition for Mystic Seaport Museum. In addition, Anthony served as the National Brand Ambassador for Drambuie Scotch Liqueur and Truvia Natural Sweetener, as well as the Managing Editor for Chilled Magazine, where he currently writes their “Business of Bartending.
SIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW
Disclaimer: All Kitch mixology classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled, you have the option of a full refund, or a seat in a future class. Classes are limited to 24 people unless otherwise noted and are on a first come, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
