In each class, you’ll learn the art of sourdough, explore the health benefits of lactobacillus, and leave with a focaccia ready for the oven- plus your own starter to keep the magic going at home.
To add to the fun of this class you will make focaccia in which you will learn to decorate with fresh vegetables, herbs and flavorful olive oils.
On The Menu:
- Sourdough bread making techniques
- Sourdough Focaccia
Meet Ashley of Austin Acres
Rooted in her passion for sustainable farming and local food, Ashley founded Austin Acres—an authentic New England farm and cottage kitchen.
What began as a love for sourdough has grown into hands-on baking classes that nourish both body and community.
In each class, you’ll learn the art of sourdough, explore the health benefits of lactobacillus, and leave with a boule ready for your oven—plus your own starter to keep the magic going at home.
Classes are limited to 12 for a personalized experience. If a class is canceled due to low enrollment, you’ll receive a full refund or the option to reschedule.
We can’t wait to bake with you—see you at Kitch!
Disclaimer: All Kitch baking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled, you have the option of a full refund, or a seat in a future class. Classes are limited to 6 people unless otherwise noted and are on a first come, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancelations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.
