In the ’80s, Doug was a travelling chef for touring metal bands. In the ’90s Doug was the head chef of a private intermediate school. In 2009 Doug started Dragon’s Blood Elixir.
Doug’s sauces are always honest; he never uses extracts or guar gum.
Doug’s sauces use local ingredients. We’re talking seriously-local…bring him a box of peppers from your backyard garden and he’ll make a sauce out of it for you.