As Lodge continues to develop the core line of seasoned cast iron, the introduction of complementary lines of cookware has seen great success over the past 2 decades. Lodge’s diverse and colorful line of Porcelain Enameled Cast Iron has earned rave reviews from media and consumers since its inception in 2005, offering the performance of European brands at a much more affordable value.
Introduced in 2013, The Lodge Seasoned Carbon Steel line features an assortment of skillets that are American-made and seasoned right at the Lodge foundry. Appealing to both professional chefs and outdoorsmen, these brutally tough pans are the perfect tool for any culinary aspiration.
With consumer demand exceeding foundry capacity, Lodge unveiled plans for a considerable expansion of their South Pittsburg plant in 2014. The addition of new melting systems, sand systems, an additional molding line, and expanded seasoning lines has nearly doubled our capacity to make cast iron in the US.