Meet Chef Amanda, a local chef deeply rooted in the Mystic area, where her culinary journey began and flourished. With over 16 years of experience in catering and culinary instruction, Chef Amanda’s passion for food has been unwavering.
Chef Amanda’s journey began with a culinary tech school education at Grasso Tech in Groton, CT, and was followed by a deep dive into the artistry of cooking at Johnson and Wales University in Providence, RI. While some chefs found their calling within the confines of bustling kitchens, Chef Amanda’s heart beat to the rhythm of teaching and within the world of culinary sales.
Venturing from restaurant to restaurant, she seasoned her career with experiences, selling products, and igniting culinary passions with chefs and restaurant owners alike. But her true joy comes from witnessing the magic unfold beyond the professional kitchen – in the homes of those who have embraced her recipes and techniques.
For Chef Amanda, cooking isn’t just about mastering a recipe; it’s about empowering others to unleash their inner chef and savor the satisfaction of creating restaurant-quality meals right in their own kitchen. Her goal? To demystify the culinary journey and show even the most hesitant cooks that they too can whip up culinary masterpieces.
In Chef Amanda’s hands-on, technique-based classes, prepare to be whisked away into the heart of cooking, much like a fledgling chef entering a culinary school or bustling kitchen for the first time. With each chop, sauté, and stir, she guides her students with comprehensive explanations and individualized demonstrations, letting you and your group take the reins while ensuring that every dish is a symphony of flavor and texture.
So, if you’ve ever dreamed of donning an apron and wielding a chef’s knife with confidence, join Chef Amanda in the kitchen. Whether you’re a seasoned home cook or a kitchen novice, she’ll have you cooking like a pro in no time. Come hungry, leave inspired – and let’s cook up something tasty together!
