I am the Executive Chef of Gourmet Galley Catering in North Stonington, where I bring creativity, organization, and a passion for thoughtful cooking to every event. I hold a Certificate in Culinary Arts from Le Cordon Bleu, where I developed a strong foundation in classic techniques that continue to influence my cooking today.
While I specialize in vegan cuisine and baking, my experience spans a wide range of proteins and culinary styles, allowing me to create well-rounded and approachable dishes for all types of eaters. I’m especially passionate about making plant-based food feel exciting, satisfying, and accessible.
I love sharing my knowledge in the kitchen and am excited to teach classes that help build confidence, creativity, and a genuine enjoyment of cooking—whether you’re just getting started or looking to refine your skills.