Kitch Class Order Form

At Kitch, our cooking classes are a hands on experience. You won’t just watch from the sidelines, you’ll break into groups, and actively prepare the night’s menu, with each group handling a different recipe. No matter what your skill level, you’ll be able to learn new techniques as Chef Amanda helps everyone individually, as well as addressing the group as a whole during the process of preparing the menu! You’ll be able to interact with the other groups to learn new prep and cooking techniques as well! Once the menu has been cooked, you will sit down as a group at our elegant farm table and enjoy a glass of wine, and a sit down dinner from fantastic meal you have created! Classes are limited to 6 to 12 people, and run between 2 and 3 hours, depending on the menu and class size. All recipes will be provided to every participant. If, in order to save time, Chef Amanda has prepared some items from the menu ahead of time, she will be sure to explain the process to all. Classes are limited to 6 to 12 people, and run between 2 and 3 hours, depending on the menu and class size. All recipes will be provided to every participant.

**Complimentary wine tasting will be provided, and you are also welcome to bring your own beverages (BYOB).**

SIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW

Disclaimer: All Kitch Cooking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled, you have the option of a full refund, or a seat in a future class. Classes are limited to 12 people unless otherwise noted and are on a first come, first served basis. Participants must be at least 21 years of age unless otherwise noted.

Baking with Lisa
Hello all, I started working at Kitch last year after closing my long time business You Take The Cake after nearly 20 years. I graduated from Culinary Institute of America in NY and began working for Ocean Reef Club in Key Largo, FL in their bakery. I have also worked for The Strathallan in Rochester NY, Foxwoods, Mystic Market and Thames River Greenery’s coffee shop. With so many different baking experiences I am excited to now teach and share my experience. This class will be a combination of hands on participation and demonstration by me. No matter what your skill level, we will have fun, and you will learn the baking techniques I have developed in my 20 years of professional baking experience. Class fee is $75, and best of all, you get to take home what we make! Classes are limited to 6 people, for the most personal experience. If a class gets cancelled due to lack of participation, you will be offered a full refund, or the ability choose another class. We look forward to seeing you in the kitchen, at Kitch!

SIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW

Disclaimer: All Kitch baking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled, you have the option of a full refund, or a seat in a future class. Classes are limited to 6 people unless otherwise noted and are on a first come, first served basis. Participants must be at least 21 years of age unless otherwise noted.

At Kitch, our cooking classes are a hands on experience. You won’t just watch from the sidelines, you’ll break into groups, and actively prepare the night’s menu, with each group handling a different recipe. No matter what your skill level, you’ll be able to learn new techniques as Chef Amanda helps everyone individually, as well as addressing the group as a whole during the process of preparing the menu! You’ll be able to interact with the other groups to learn new prep and cooking techniques as well! Once the menu has been cooked, you will sit down as a group at our elegant farm table and enjoy a glass of wine, and a sit down dinner from fantastic meal you have created! Classes are limited to 6 to 12 people, and run between 2 and 3 hours, depending on the menu and class size. All recipes will be provided to every participant. If, in order to save time, Chef Amanda has prepared some items from the menu ahead of time, she will be sure to explain the process to all. Classes are limited to 6 to 12 people, and run between 2 and 3 hours, depending on the menu and class size. All recipes will be provided to every participant.

**Complimentary wine tasting will be provided, and you are also welcome to bring your own beverages (BYOB).**

SIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW

Disclaimer: All Kitch Cooking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled, you have the option of a full refund, or a seat in a future class. Classes are limited to 12 people unless otherwise noted and are on a first come, first served basis. Participants must be at least 21 years of age unless otherwise noted.

Baking with Lisa
Hello all, I started working at Kitch last year after closing my long time business You Take The Cake after nearly 20 years. I graduated from Culinary Institute of America in NY and began working for Ocean Reef Club in Key Largo, FL in their bakery. I have also worked for The Strathallan in Rochester NY, Foxwoods, Mystic Market and Thames River Greenery’s coffee shop. With so many different baking experiences I am excited to now teach and share my experience. This class will be a combination of hands on participation and demonstration by me. No matter what your skill level, we will have fun, and you will learn the baking techniques I have developed in my 20 years of professional baking experience. Class fee is $75, and best of all, you get to take home what we make! Classes are limited to 6 people, for the most personal experience. If a class gets cancelled due to lack of participation, you will be offered a full refund, or the ability choose another class. We look forward to seeing you in the kitchen, at Kitch!

SIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW

Disclaimer: All Kitch baking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled, you have the option of a full refund, or a seat in a future class. Classes are limited to 6 people unless otherwise noted and are on a first come, first served basis. Participants must be at least 21 years of age unless otherwise noted.

At Kitch, our cooking classes are a hands on experience. You won’t just watch from the sidelines, you’ll break into groups, and actively prepare the night’s menu, with each group handling a different recipe. No matter what your skill level, you’ll be able to learn new techniques as Chef Amanda helps everyone individually, as well as addressing the group as a whole during the process of preparing the menu! You’ll be able to interact with the other groups to learn new prep and cooking techniques as well! Once the menu has been cooked, you will sit down as a group at our elegant farm table and enjoy a glass of wine, and a sit down dinner from fantastic meal you have created! Classes are limited to 6 to 12 people, and run between 2 and 3 hours, depending on the menu and class size. All recipes will be provided to every participant. If, in order to save time, Chef Amanda has prepared some items from the menu ahead of time, she will be sure to explain the process to all. Classes are limited to 6 to 12 people, and run between 2 and 3 hours, depending on the menu and class size. All recipes will be provided to every participant.

**Complimentary wine tasting will be provided, and you are also welcome to bring your own beverages (BYOB).**

SIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW

Disclaimer: All Kitch Cooking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled, you have the option of a full refund, or a seat in a future class. Classes are limited to 12 people unless otherwise noted and are on a first come, first served basis. Participants must be at least 21 years of age unless otherwise noted.

Baking with Lisa
Hello all, I started working at Kitch last year after closing my long time business You Take The Cake after nearly 20 years. I graduated from Culinary Institute of America in NY and began working for Ocean Reef Club in Key Largo, FL in their bakery. I have also worked for The Strathallan in Rochester NY, Foxwoods, Mystic Market and Thames River Greenery’s coffee shop. With so many different baking experiences I am excited to now teach and share my experience. This class will be a combination of hands on participation and demonstration by me. No matter what your skill level, we will have fun, and you will learn the baking techniques I have developed in my 20 years of professional baking experience. Class fee is $75, and best of all, you get to take home what we make! Classes are limited to 6 people, for the most personal experience. If a class gets cancelled due to lack of participation, you will be offered a full refund, or the ability choose another class. We look forward to seeing you in the kitchen, at Kitch!

SIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW

Disclaimer: All Kitch baking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled, you have the option of a full refund, or a seat in a future class. Classes are limited to 6 people unless otherwise noted and are on a first come, first served basis. Participants must be at least 21 years of age unless otherwise noted.

At Kitch, our cooking classes are a hands on experience. You won’t just watch from the sidelines, you’ll break into groups, and actively prepare the night’s menu, with each group handling a different recipe. No matter what your skill level, you’ll be able to learn new techniques as Chef Amanda helps everyone individually, as well as addressing the group as a whole during the process of preparing the menu! You’ll be able to interact with the other groups to learn new prep and cooking techniques as well! Once the menu has been cooked, you will sit down as a group at our elegant farm table and enjoy a glass of wine, and a sit down dinner from fantastic meal you have created! Classes are limited to 6 to 12 people, and run between 2 and 3 hours, depending on the menu and class size. All recipes will be provided to every participant. If, in order to save time, Chef Amanda has prepared some items from the menu ahead of time, she will be sure to explain the process to all. Classes are limited to 6 to 12 people, and run between 2 and 3 hours, depending on the menu and class size. All recipes will be provided to every participant.

**Complimentary wine tasting will be provided, and you are also welcome to bring your own beverages (BYOB).**

SIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW

Disclaimer: All Kitch Cooking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled, you have the option of a full refund, or a seat in a future class. Classes are limited to 12 people unless otherwise noted and are on a first come, first served basis. Participants must be at least 21 years of age unless otherwise noted.

Baking with Lisa
Hello all, I started working at Kitch last year after closing my long time business You Take The Cake after nearly 20 years. I graduated from Culinary Institute of America in NY and began working for Ocean Reef Club in Key Largo, FL in their bakery. I have also worked for The Strathallan in Rochester NY, Foxwoods, Mystic Market and Thames River Greenery’s coffee shop. With so many different baking experiences I am excited to now teach and share my experience. This class will be a combination of hands on participation and demonstration by me. No matter what your skill level, we will have fun, and you will learn the baking techniques I have developed in my 20 years of professional baking experience. Class fee is $75, and best of all, you get to take home what we make! Classes are limited to 6 people, for the most personal experience. If a class gets cancelled due to lack of participation, you will be offered a full refund, or the ability choose another class. We look forward to seeing you in the kitchen, at Kitch!

SIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW

Disclaimer: All Kitch baking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled, you have the option of a full refund, or a seat in a future class. Classes are limited to 6 people unless otherwise noted and are on a first come, first served basis. Participants must be at least 21 years of age unless otherwise noted.

At Kitch, our cooking classes are a hands on experience. You won’t just watch from the sidelines, you’ll break into groups, and actively prepare the night’s menu, with each group handling a different recipe. No matter what your skill level, you’ll be able to learn new techniques as Chef Amanda helps everyone individually, as well as addressing the group as a whole during the process of preparing the menu! You’ll be able to interact with the other groups to learn new prep and cooking techniques as well! Once the menu has been cooked, you will sit down as a group at our elegant farm table and enjoy a glass of wine, and a sit down dinner from fantastic meal you have created! Classes are limited to 6 to 12 people, and run between 2 and 3 hours, depending on the menu and class size. All recipes will be provided to every participant. If, in order to save time, Chef Amanda has prepared some items from the menu ahead of time, she will be sure to explain the process to all. Classes are limited to 6 to 12 people, and run between 2 and 3 hours, depending on the menu and class size. All recipes will be provided to every participant.

**Complimentary wine tasting will be provided, and you are also welcome to bring your own beverages (BYOB).**

SIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW

Disclaimer: All Kitch Cooking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled, you have the option of a full refund, or a seat in a future class. Classes are limited to 12 people unless otherwise noted and are on a first come, first served basis. Participants must be at least 21 years of age unless otherwise noted.

Baking with Lisa
Hello all, I started working at Kitch last year after closing my long time business You Take The Cake after nearly 20 years. I graduated from Culinary Institute of America in NY and began working for Ocean Reef Club in Key Largo, FL in their bakery. I have also worked for The Strathallan in Rochester NY, Foxwoods, Mystic Market and Thames River Greenery’s coffee shop. With so many different baking experiences I am excited to now teach and share my experience. This class will be a combination of hands on participation and demonstration by me. No matter what your skill level, we will have fun, and you will learn the baking techniques I have developed in my 20 years of professional baking experience. Class fee is $75, and best of all, you get to take home what we make! Classes are limited to 6 people, for the most personal experience. If a class gets cancelled due to lack of participation, you will be offered a full refund, or the ability choose another class. We look forward to seeing you in the kitchen, at Kitch!

SIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW

Disclaimer: All Kitch baking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled, you have the option of a full refund, or a seat in a future class. Classes are limited to 6 people unless otherwise noted and are on a first come, first served basis. Participants must be at least 21 years of age unless otherwise noted.

At Kitch, our cooking classes are a hands on experience. You won’t just watch from the sidelines, you’ll break into groups, and actively prepare the night’s menu, with each group handling a different recipe. No matter what your skill level, you’ll be able to learn new techniques as Chef Amanda helps everyone individually, as well as addressing the group as a whole during the process of preparing the menu! You’ll be able to interact with the other groups to learn new prep and cooking techniques as well! Once the menu has been cooked, you will sit down as a group at our elegant farm table and enjoy a glass of wine, and a sit down dinner from fantastic meal you have created! Classes are limited to 6 to 12 people, and run between 2 and 3 hours, depending on the menu and class size. All recipes will be provided to every participant. If, in order to save time, Chef Amanda has prepared some items from the menu ahead of time, she will be sure to explain the process to all. Classes are limited to 6 to 12 people, and run between 2 and 3 hours, depending on the menu and class size. All recipes will be provided to every participant.

**Complimentary wine tasting will be provided, and you are also welcome to bring your own beverages (BYOB).**

SIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW

Disclaimer: All Kitch Cooking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled, you have the option of a full refund, or a seat in a future class. Classes are limited to 12 people unless otherwise noted and are on a first come, first served basis. Participants must be at least 21 years of age unless otherwise noted.

Baking with Lisa
Hello all, I started working at Kitch last year after closing my long time business You Take The Cake after nearly 20 years. I graduated from Culinary Institute of America in NY and began working for Ocean Reef Club in Key Largo, FL in their bakery. I have also worked for The Strathallan in Rochester NY, Foxwoods, Mystic Market and Thames River Greenery’s coffee shop. With so many different baking experiences I am excited to now teach and share my experience. This class will be a combination of hands on participation and demonstration by me. No matter what your skill level, we will have fun, and you will learn the baking techniques I have developed in my 20 years of professional baking experience. Class fee is $75, and best of all, you get to take home what we make! Classes are limited to 6 people, for the most personal experience. If a class gets cancelled due to lack of participation, you will be offered a full refund, or the ability choose another class. We look forward to seeing you in the kitchen, at Kitch!

SIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW

Disclaimer: All Kitch baking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled, you have the option of a full refund, or a seat in a future class. Classes are limited to 6 people unless otherwise noted and are on a first come, first served basis. Participants must be at least 21 years of age unless otherwise noted.

At Kitch, our cooking classes are a hands on experience. You won’t just watch from the sidelines, you’ll break into groups, and actively prepare the night’s menu, with each group handling a different recipe. No matter what your skill level, you’ll be able to learn new techniques as Chef Amanda helps everyone individually, as well as addressing the group as a whole during the process of preparing the menu! You’ll be able to interact with the other groups to learn new prep and cooking techniques as well! Once the menu has been cooked, you will sit down as a group at our elegant farm table and enjoy a glass of wine, and a sit down dinner from fantastic meal you have created! Classes are limited to 6 to 12 people, and run between 2 and 3 hours, depending on the menu and class size. All recipes will be provided to every participant. If, in order to save time, Chef Amanda has prepared some items from the menu ahead of time, she will be sure to explain the process to all. Classes are limited to 6 to 12 people, and run between 2 and 3 hours, depending on the menu and class size. All recipes will be provided to every participant.

**Complimentary wine tasting will be provided, and you are also welcome to bring your own beverages (BYOB).**

SIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW

Disclaimer: All Kitch Cooking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled, you have the option of a full refund, or a seat in a future class. Classes are limited to 12 people unless otherwise noted and are on a first come, first served basis. Participants must be at least 21 years of age unless otherwise noted.

Baking with Lisa
Hello all, I started working at Kitch last year after closing my long time business You Take The Cake after nearly 20 years. I graduated from Culinary Institute of America in NY and began working for Ocean Reef Club in Key Largo, FL in their bakery. I have also worked for The Strathallan in Rochester NY, Foxwoods, Mystic Market and Thames River Greenery’s coffee shop. With so many different baking experiences I am excited to now teach and share my experience. This class will be a combination of hands on participation and demonstration by me. No matter what your skill level, we will have fun, and you will learn the baking techniques I have developed in my 20 years of professional baking experience. Class fee is $75, and best of all, you get to take home what we make! Classes are limited to 6 people, for the most personal experience. If a class gets cancelled due to lack of participation, you will be offered a full refund, or the ability choose another class. We look forward to seeing you in the kitchen, at Kitch!

SIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW

Disclaimer: All Kitch baking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled, you have the option of a full refund, or a seat in a future class. Classes are limited to 6 people unless otherwise noted and are on a first come, first served basis. Participants must be at least 21 years of age unless otherwise noted.

At Kitch, our cooking classes are a hands on experience. You won’t just watch from the sidelines, you’ll break into groups, and actively prepare the night’s menu, with each group handling a different recipe. No matter what your skill level, you’ll be able to learn new techniques as Chef Amanda helps everyone individually, as well as addressing the group as a whole during the process of preparing the menu! You’ll be able to interact with the other groups to learn new prep and cooking techniques as well! Once the menu has been cooked, you will sit down as a group at our elegant farm table and enjoy a glass of wine, and a sit down dinner from fantastic meal you have created! Classes are limited to 6 to 12 people, and run between 2 and 3 hours, depending on the menu and class size. All recipes will be provided to every participant. If, in order to save time, Chef Amanda has prepared some items from the menu ahead of time, she will be sure to explain the process to all. Classes are limited to 6 to 12 people, and run between 2 and 3 hours, depending on the menu and class size. All recipes will be provided to every participant.

**Complimentary wine tasting will be provided, and you are also welcome to bring your own beverages (BYOB).**

SIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW

Disclaimer: All Kitch Cooking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled, you have the option of a full refund, or a seat in a future class. Classes are limited to 12 people unless otherwise noted and are on a first come, first served basis. Participants must be at least 21 years of age unless otherwise noted.

Baking with Lisa
Hello all, I started working at Kitch last year after closing my long time business You Take The Cake after nearly 20 years. I graduated from Culinary Institute of America in NY and began working for Ocean Reef Club in Key Largo, FL in their bakery. I have also worked for The Strathallan in Rochester NY, Foxwoods, Mystic Market and Thames River Greenery’s coffee shop. With so many different baking experiences I am excited to now teach and share my experience. This class will be a combination of hands on participation and demonstration by me. No matter what your skill level, we will have fun, and you will learn the baking techniques I have developed in my 20 years of professional baking experience. Class fee is $75, and best of all, you get to take home what we make! Classes are limited to 6 people, for the most personal experience. If a class gets cancelled due to lack of participation, you will be offered a full refund, or the ability choose another class. We look forward to seeing you in the kitchen, at Kitch!

SIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW

Disclaimer: All Kitch baking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled, you have the option of a full refund, or a seat in a future class. Classes are limited to 6 people unless otherwise noted and are on a first come, first served basis. Participants must be at least 21 years of age unless otherwise noted.

At Kitch, our cooking classes are a hands on experience. You won’t just watch from the sidelines, you’ll break into groups, and actively prepare the night’s menu, with each group handling a different recipe. No matter what your skill level, you’ll be able to learn new techniques as Chef Amanda helps everyone individually, as well as addressing the group as a whole during the process of preparing the menu! You’ll be able to interact with the other groups to learn new prep and cooking techniques as well! Once the menu has been cooked, you will sit down as a group at our elegant farm table and enjoy a glass of wine, and a sit down dinner from fantastic meal you have created! Classes are limited to 6 to 12 people, and run between 2 and 3 hours, depending on the menu and class size. All recipes will be provided to every participant. If, in order to save time, Chef Amanda has prepared some items from the menu ahead of time, she will be sure to explain the process to all. Classes are limited to 6 to 12 people, and run between 2 and 3 hours, depending on the menu and class size. All recipes will be provided to every participant.

**Complimentary wine tasting will be provided, and you are also welcome to bring your own beverages (BYOB).**

SIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW

Disclaimer: All Kitch Cooking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled, you have the option of a full refund, or a seat in a future class. Classes are limited to 12 people unless otherwise noted and are on a first come, first served basis. Participants must be at least 21 years of age unless otherwise noted.

Baking with Lisa
Hello all, I started working at Kitch last year after closing my long time business You Take The Cake after nearly 20 years. I graduated from Culinary Institute of America in NY and began working for Ocean Reef Club in Key Largo, FL in their bakery. I have also worked for The Strathallan in Rochester NY, Foxwoods, Mystic Market and Thames River Greenery’s coffee shop. With so many different baking experiences I am excited to now teach and share my experience. This class will be a combination of hands on participation and demonstration by me. No matter what your skill level, we will have fun, and you will learn the baking techniques I have developed in my 20 years of professional baking experience. Class fee is $75, and best of all, you get to take home what we make! Classes are limited to 6 people, for the most personal experience. If a class gets cancelled due to lack of participation, you will be offered a full refund, or the ability choose another class. We look forward to seeing you in the kitchen, at Kitch!

SIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW

Disclaimer: All Kitch baking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled, you have the option of a full refund, or a seat in a future class. Classes are limited to 6 people unless otherwise noted and are on a first come, first served basis. Participants must be at least 21 years of age unless otherwise noted.

At Kitch, our cooking classes are a hands on experience. You won’t just watch from the sidelines, you’ll break into groups, and actively prepare the night’s menu, with each group handling a different recipe. No matter what your skill level, you’ll be able to learn new techniques as Chef Amanda helps everyone individually, as well as addressing the group as a whole during the process of preparing the menu! You’ll be able to interact with the other groups to learn new prep and cooking techniques as well! Once the menu has been cooked, you will sit down as a group at our elegant farm table and enjoy a glass of wine, and a sit down dinner from fantastic meal you have created! Classes are limited to 6 to 12 people, and run between 2 and 3 hours, depending on the menu and class size. All recipes will be provided to every participant. If, in order to save time, Chef Amanda has prepared some items from the menu ahead of time, she will be sure to explain the process to all. Classes are limited to 6 to 12 people, and run between 2 and 3 hours, depending on the menu and class size. All recipes will be provided to every participant.

**Complimentary wine tasting will be provided, and you are also welcome to bring your own beverages (BYOB).**

SIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW

Disclaimer: All Kitch Cooking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled, you have the option of a full refund, or a seat in a future class. Classes are limited to 12 people unless otherwise noted and are on a first come, first served basis. Participants must be at least 21 years of age unless otherwise noted.

Baking with Lisa
Hello all, I started working at Kitch last year after closing my long time business You Take The Cake after nearly 20 years. I graduated from Culinary Institute of America in NY and began working for Ocean Reef Club in Key Largo, FL in their bakery. I have also worked for The Strathallan in Rochester NY, Foxwoods, Mystic Market and Thames River Greenery’s coffee shop. With so many different baking experiences I am excited to now teach and share my experience. This class will be a combination of hands on participation and demonstration by me. No matter what your skill level, we will have fun, and you will learn the baking techniques I have developed in my 20 years of professional baking experience. Class fee is $75, and best of all, you get to take home what we make! Classes are limited to 6 people, for the most personal experience. If a class gets cancelled due to lack of participation, you will be offered a full refund, or the ability choose another class. We look forward to seeing you in the kitchen, at Kitch!

SIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOW

Disclaimer: All Kitch baking classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled, you have the option of a full refund, or a seat in a future class. Classes are limited to 6 people unless otherwise noted and are on a first come, first served basis. Participants must be at least 21 years of age unless otherwise noted.