Modern & Unique

Cookware | Utensils | Cutlery | Gadgets

Modern & Unique

Cookware | Utensils | Cutlery | Gadgets

COOKING CLASSES AT HOME

Class 3: Salmon with Tomato Sauce Orzo and Cauliflowers

Ingredients: 

8 oz salmon (making two-4oz portions)

¼ cup grape tomato, cut in half

1 tbl fresh garlic 

¼ cup of General’s Hot Sauce Maple Mayhem

½ cup orzo

2 cups cauliflower, cut into florets

3 Tbl olive oil

¼ tsp fresh thyme

Salt and pepper to taste

Directions: 

  1. Preheat oven at 350 degrees 
  2. Toss cauliflower in olive oil, thyme, garlic and salt
  3. Roast in oven until tender 10 minutes depending on size 
  4. 4 quart pot fill half way salted
  5. When boiling add orzo and cook until tender
  6. Strain and add olive oil just enough to coat
  7. On medium to high heat in saute pan place 1 tbl olive oil
  8. When hot add salmon skin side up
  9. Place salmon in preheated oven at 350 degrees 
  10. While salmon is cooking, for about 8 minutes
  11. In another saucepan place olive oil with medium heat
  12. Add grape tomatoes and cook for a minute, add garlic
  13. Place orzo on plate with roasted cauliflower
  14. Take out salmon from oven and top with tomato sauce
  15. Drizzle with the amazing sauce

Class 2: Salmon Cakes with Orzo and Green Beans

Ingredients: 

10 oz Salmon Fillet (preferably the belly and ends) 

6 oz Grandpa’s Best Warm and Smokey

1 Lemon

½ Cup Orzo Pasta

8 oz Green Beans

1 tbl Olive Oil

1 tsp Salt Sisters Dragon’s Breath Dry Rub

Directions: 

  1. On medium high heat add 1 tbl olive oil in saute pan
  2. When hot add the salmon seasoned with salt and pepper
  3. Place in hot pan with oil skin facing up
  4. While salmon is cooking in a food processor
  5. Add the parsley, cilantro, red wine vinegar, red chili flakes, glaric, olive oil and salt
  6. Flip salmon over and place sauce on the of the salmon
  7. Place in preheated oven at 350 degrees for about 8 minutes
  8. When water is boiling place green beans in water 
  9. Cook in water for 4 min strain out with sifter and place in cold water
  10. While water is boiling add orzo pasta
  11. Cook until pasta is done and toss with olive oil
  12. Place orzo and green beans at bottom of plate
  13. Top with salmon and add any extra sauce

Class 1: Salmon with Chimichurri Served with Orzo and Green Beans

Ingredients: 

8 oz salmon (making two-4oz portions)

¼ cup fresh parsley (equal parts parsley to cilantro)

¼ cup fresh cilantro (equal parts parsley to cilantro)

2 tbl red wine vinegar

1 tbl red chili flakes

1 tbl fresh garlic

¼ cup olive oil

½ cup orzo pasta

8 oz green beans

Salt and pepper to taste

Directions: 

  1. On medium high heat add 1 tbl olive oil in saute pan
  2. When hot add the salmon seasoned with salt and pepper
  3. Place in hot pan with oil skin facing up
  4. While salmon is cooking in a food processor
  5. Add the parsley, cilantro, red wine vinegar, red chili flakes, glaric, olive oil and salt
  6. Flip salmon over and place sauce on the of the salmon
  7. Place in preheated oven at 350 degrees for about 8 minutes
  8. When water is boiling place green beans in water 
  9. Cook in water for 4 min strain out with sifter and place in cold water
  10. While water is boiling add orzo pasta
  11. Cook until pasta is done and toss with olive oil
  12. Place orzo and green beans at bottom of plate
  13. Top with salmon and add any extra sauce